Popular Items
1. Wok Fry Chilli Paneer Gravy Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chili sauce.
6. Chicken Manchurian Gravy Boneless chicken pieces with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.
7. Gobi #65 Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chillies.
Appetizers (The First Dip)
2. Hara Bhara Kebab Patties made of spinach, green peas, potatoes and stuffed with cheese.
3. Paneer Methi Tikki Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.
4. Aloo Tikki Choley Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarind.
5. Masala Papad Crispy lentil wafers topped with onions, tomatoes, chillies, lime juice and spices.
6. Kurkuri Bhindi Julienned okra crisps tossed with spices.
7. Gobi #65 Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chillies.
8. Jalapeno Cheese Samosa Fresh chili stuffed with potatoes and spices, fried and served with fresh sauce.
9. Cut Mirchi Spicy chilly fritters with home made seasoning.
10. Paneer Pakoras Crisp deep-fried homemade cottage cheese fritters.
11. Vegetable Pakoras Crispy vegetable fritters.
12. Chicken Pakoras Batter-fried tender pieces of chicken served with fresh mint sauce.
13. Veg Sampler Combination of samosa, spring roll, harabara kebab and pakodas
14. Chicken Samosa Savory puffs stuffed with seasoned minced chicken.
15. Chicken #65 Chunks of fried chicken tossed in a spicy sauce with curry leaves and red chillies.
16. Fish Koliwada Spicy batter coated fried fish.
17. Chilli Garlic Fish (Tilapia) The fish lies in spectacular sauce, and deep rusty red in color, and rich in spice, and aromatic with ginger and garlic.
18. Idly (FV) Steamed rice cake.
19. Medu Vada (GV) Fried lentil donuts.
20. Idly/Vada Steamed rice cake and fried lentil donuts.
21. Masala Idly (FV) Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning.
22. Button Idly (FV) Mini steamed rice cake.
23. Kanchipuram Idly (F) Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots.
24. Rava Idly (F) Steamed cream of wheat cakes garnished with cashew nuts and carrots.
25. Rasam Idly (FV) Steamed rice cakes soaked in spicy Indian soup.
26. Rasa Vada (GV) Fried lentil donuts soaked in spicy Indian soup.
27. Dahi Vada (G) Fried lentil donuts soaked in yogurt.
28. Masala Vada (GV) Flat fried donuts made with lentils, peanuts, garlic and spices.
29. Mysore Baji Dumpling made of white flour grated coconut and deep fried.
30. Vegetable Cutlet (V) Round shaped patties made of minced vegetables, mash potatoes dipped in chickpea batter and deep fried.
31. Onion Pakoda (GV) Sliced onion mixed with chickpea batter and spices and deep fried
32. Kuzhi Paniyaram Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.
33. Aloo Bonda Spicy round shaped dumplings made of potato, cashew nuts dipped in chickpea batter and deep fried.
Soups (The First Sip)
1. Tomato Dhania Shorba Soup Spiced tomato soup infused with cilantro.
2. Chicken Soup A traditional chicken soup with lentils delicately spiced.
3. Hot and Sour Soup Vegetable 
Spicy and sour soup with chilies, garlic, carrot and soy sauce.
Spicy and sour soup with chilies, garlic, carrot and soy sauce.4. Hot and Sour Soup Chicken Spicy and sour soup with chilies, garlic, chicken and soy sauce.
Spicy and sour soup with chilies, garlic, chicken and soy sauce.5. Manchow Soup Vegetable Soup simmered in a broth with vegetables, ginger, garlic and cilantro with fried noodles.
6. Manchow Soup Chicken Soup simmered in a broth with chicken, ginger, garlic and cilantro.
Spice it Up (Street Chat Specials)
Chandi Chowk To China (Indo Chinese)
1. Veg Spring Roll Savory rolls with cabbage and other vegetables.
2. Chinese Bhel Crispy noodles tossed with fresh veggies in a hot garlic sauce.
3. Wok Fry Chilli Paneer (Dry) Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce.
4. Vegetable Manchurian (Dry) Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy manchurian sauce.
5. Gobi Manchurian (Dry) Gravy, fried patties of chopped vegetables cooked in manchurian sauce.
6. Vegetable Momo Steamed dumplings filled with vegetables.
7. Chicken Momo Steamed dumplings filled with spiced minced chicken.
8. Drums of Heaven Chicken marinated in ginger and coriander, tossed in special sauce.
9. Chicken Lollipop Deep fried spiced pulled chicken wings.
10. Chili Chicken (Dry) Crispy chicken cubes in soy sauce and chilli garlic sauce with diced peppers and onions.
11. Chicken Manchurian (Dry) Boneless chicken pieces with onions, spring onions, chillies, ginger and garlic in a spicy manchurian sauce.
12. Chili Fish Tilapia (Dry) Cooked in a spicy garlic sauce.
13. Wok Fry Chili Eggplant (Dry) Eggplant stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.
Chinese Main Course
1. Wok Fry Chilli Paneer Gravy Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chili sauce.
2. Vegetable Manchurian Gravy Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce.
3. Ghobi Manchurian Gravy Batter fried cauliflower cooked in Manchurian sauce.
4. Mixed Vegetables in Hot Garlic Sauce Gravy Mixed vegetables prepared in hot garlic sauce.
5. Chicken in Hot Garlic Sauce Gravy Boneless pieces of chicken prepared in hot garlic sauce.
6. Chicken Manchurian Gravy Boneless chicken pieces with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.
7. Chilli Chicken Gravy Crispy chicken cubes in soy sauce and chili garlic sauce with diced peppers and onions.
8. Chilli Shrimp Fried shrimp tossed in a spiced chili sauce.
9. Garlic Shrimp Fried shrimp tossed in a spiced garlic sauce.
10. Fish in Manchurian Sauce Cooked in onion, garlic and a spicy Manchurian sauce.
11. Wok Fry Chili Eggplant(Gravy) Eggplant with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef?s special gravy.
UTTAPPAM
Dosa
Served with Sambar and Chutney.
1. Sada Dosa (V) Thin rice crepe.
2. Butter Sada Dosa Thin crepe roasted with butter.
3. Masala Dosa (V) Thin crepe filled with mashed potato, onion, green peas and cashew nuts. Vegan.
4. Butter Masala Dosa Thin crepe roasted with butter and filled with mashed potato, onion, green peas and cashew nuts.
5. Paper Dosa (V) Thin long crispy crepe. Vegan.
6. Paper Masala Dosa (V) Thin long crepe served with mashed potato, onion, green peas and cashew nuts on the side. vegan
7. Butter Paper Masala Dosa Thin long crepe served with mashed potato, onion, green peas and cashew nuts on the side. Vegan.
8. Onion Dosa (V) Crepe filled with onions. Vegan.
9. Onion Masala Dosa (V) Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas and cashew nuts. Vegan.
11. Mysore Sada Dosa (V) Rice crepe spread with spicy homemade sauce. Vegan. Spicy.
Rice crepe spread with spicy homemade sauce. Vegan. Spicy.12. Mysore Masala Dosa (V) Rice crepe spread with spicy homemade sauce and filled with mashed potato, onion, green peas and cashew nuts. Vegan. Spicy.
Rice crepe spread with spicy homemade sauce and filled with mashed potato, onion, green peas and cashew nuts. Vegan. Spicy.13. Bangalore Masala Dosa (V) Thick crepe spread with homemade sauce and served with mashed potato, onion, green peas and cashew nuts on the side. Vegan. Spicy.
Thick crepe spread with homemade sauce and served with mashed potato, onion, green peas and cashew nuts on the side. Vegan. Spicy.14. Pondi Cherry Masala Dosa (V) Thick crepe spread with homemade sauce and sprinkled with onion, chili and cilantro. Vegan. Spicy.
Thick crepe spread with homemade sauce and sprinkled with onion, chili and cilantro. Vegan. Spicy.15. Podi Dosa (V) Rice crepe sprinkled with homemade spicy powder and glazed with butter. Vegan. Spicy.
Rice crepe sprinkled with homemade spicy powder and glazed with butter. Vegan. Spicy.16. Podi Masala Dosa Rice crepe sprinkled with homemade spicy powder and and filled with mashed potato, onion, green peas and cashew nuts. Vegan.
Rice crepe sprinkled with homemade spicy powder and and filled with mashed potato, onion, green peas and cashew nuts. Vegan.17. Sada Rava Dosa (V) Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.
18. Sada Rava Masala Dosa (V) Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.
19. Onion Rava Dosa (V) Crepe made of rice flour and cream of wheat, sprinkled with onion, cumin seeds and cilantro. Vegan.
20. Onion Rava Masala Dosa Crepe made of rice flour, cream of wheat and sprinkled with onion, chilly, cumin seeds, cilantro.
21. Onion Chilly Rava Masala Dosa (V) Crepe made of rice flour and cream of wheat, sprinkled with onion, chili, cumin seeds and cilantro. Vegan. Spicy.
Crepe made of rice flour and cream of wheat, sprinkled with onion, chili, cumin seeds and cilantro. Vegan. Spicy.House Specialties
Served with Sambar and Chutney.
1. Pesarattu Upma Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro and stuffed with upma. Vegan option is available or gluten-free option is available. Spicy.
Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro and stuffed with upma. Vegan option is available or gluten-free option is available. Spicy.2. Set Dosa A set of 2 thin butter pancakes served with a portion of mashed potato and green pea curry.
3. Pav Bhaji Dosa A crepe spread with bhaji cooked in butter, chopped onion and cilantro.
4. Paneer Masala Dosa A crepe sprinkled with grated cottage cheese.
5. Paneer Mysore Masla Dosa A crepe spread with homemade spicy sauce, served with a portion of mashed potato and green peas, sprinkled with grated cottage cheese. Spicy.
6. Cheese Masala Dosa A crepe sprinkled with mozzarella cheese.
7. Spring Dosa Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Vegan option is available. Spicy.
Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Vegan option is available. Spicy.9. Chole Bhatura A large puffy bread made of flour and served with chickpea curry. Vegan.
Fried Rice and Noodles
1. Vegetable Fried Rice Mixed vegetables with fried rice.
2. Chicken Fried Rice Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.
3. Egg Fried Rice Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.
4. Szechwan Vegetable Fried Rice Mixed vegetables fried with rice in Szechwan sauce.
5. Szechwan Chicken Fried Rice Chicken pieces fried with rice in Szechwan sauce.
6. Shrimp Fried Rice Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.
7. Veg Masala Noodle Mixed with vegetables and Indian spices.
8. Chicken Masala Noodle Chicken cooked with vegetables, spices and noodles.
9. Shrimp Masala Noodle Shrimp cooked with vegetables, spices and noodles.
10. Vegetable Hakka Noodle Lo-mein noodles topped with mixed vegetables and Indian spices.
11. Chicken Hakka Noodle Soft lo-mein noodles topped with chicken, mixed vegetables and sauce.
12. Shrimp Hakka Noodle Soft lo-mein noodles topped with shrimp, mixed vegetables and sauce.
13. Egg Noodle Noodles tossed with egg, scallions, ginger, garlic, chillies and soy sauce.
Thali & Specials
1. Sapthagiri Special One Piece of Idly or Medu Vada, with choice of Dosa or Uttappam.
2. Mini Thali Dal, Poriyal, Chapathi, White Rice, Pickle & Sweet.
3. South Indian Thali Rasam, Sambar, Kootu, Dal, Poriyal, Special Rice, Chapathi, White Rice, Yogurt, Pickle, Papadum & Sweet.
4. North Indian Thali Paneer Dish, Dal, Vegetable Dish, Sambar, Chana Masala, Pickle, Special Rice, Chapathi, White Rice, Yogurt, Papadum & Sweet.
5. Vegan Thali Kootu, Poriyal, Sambar, Rasam, Rice, Channa Masala, Aloo Masala Chapati, Papad, Pickle.
6. Gluten Free Thali Kootu, Poriyal, Sambar, Rasam, Rice, Chana Masala, Aloo Masala, Pickle, Yogurt.
Rice Specialties
1. Bisi Bele Bath (G) Rice cooked with lentils, garden fresh vegetable and spices.
2. Pongal (G) Rice cooked with lentils, cashew nuts, ginger and black pepper.
3. Tamarind Rice (GV) Rice mixed with tamarind, peanut sauce and garnished with fresh curry and coriander leaves.
4. Lemon Rice (GV) Lemon flavored rice tempered with peanuts, cashew nuts green peas, curry and coriander leaves.
5. Tomato Rice (GV) Rice cooked with tomato, onion finished with curry leaves and coriander.
6. Curd Rice (GF) Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal.
Tandoor Specials
The Secret Flame.
1. Paneer Tikka Medium size Cottage cheese marinated in yogurt, cream, spices and baked in clay oven.
2. Tandoori Chicken - Half Tandoori spice marinated whole chicken cooked in the clay oven.
3. Tandoori Chicken - Full Tandoori spice marinated whole chicken cooked in the clay oven.
4. Chicken Tikka Tandoori spice marinated cubes of chicken cooked in the clay oven.
5. Chicken Hariyali Chicken breast meat rubbed with a paste of cilantro, mint and other flavors, cooked in the clay oven.
6. Chicken Chop Chicken chops marinated in chef?s special blend of gourmet spices, roasted to perfection in the clay oven.
7. Malai Tikka Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.
8. Chicken Angare Boneless chicken prepared in a spicy tomato and curd sauce with a smoky aroma.
9. Chicken Seekh Kebab Spiced minced chicken skewered and roasted in the clay oven.
10. Lamb Seekh Kebab Spiced minced lamb skewered and roasted in the clay oven.
11. Fish Tikka (Salamon) Cubes of marinated salmon skewered and roasted to perfection in the clay oven.
12. Tandoori Tiger Prawns Jumbo tiger prawns marinated and grilled in the clay oven.
13. Tandoori Platter Chicken tikka, malai tikka, tandoori chicken, sheekh kebab, harayali tikka and tandoori shrimp.
Biryani Specials
8. Chef Special Biryani Long grain basmati rice cooked with succulent pieces of chicken, lamb and shrimp blended with exotic Indian herbs, garnished with almonds and raisins, served with raita.
Vegetarian Entrees
Grass is Greener.
1. Paneer Makhani Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.
2. Paneer Tikka Masala Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.
3. Malai Kofta Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.
4. Dum Aloo Kashmiri Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.
5. Shaam Savera Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.
6. Paneer Bhurji Shredded cottage cheese with chopped onions, tomatoes, herbs and spices.
7. Khoya Kaju Curry Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.
8. Methi Malai Mutter Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.
9. Saagwala Paneer Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
10. Mutter Paneer Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.
11. Kadai Paneer Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in onion and tomato sauce.
12. Navratan Korma Medley of 9 vegetables simmered in a rich korma sauce with dry fruits and saffron.
13. Vegetable Jalfrezi Garden vegetables marinated in ginger and garlic then cooked with Indian spices.
14. Veg. Kolhapuri Wholesome mixed vegetables in a thick and red spiced gravy.
15. Bhindi Masala Fried okra tossed in chef?s special sauce with diced tomatoes, ginger and garam masala.
16. Aloo Mutter A union of potatoes and green peas in a mild sauce, served with basmati rice.
17. Aloo Gobi-Dry Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.
18. Bagara Baingan Potatoes, eggplant and tomatoes with spicy flavors.
19. Baingan Bharta Smoked eggplant sauteed with chopped onion, tomato and garlic.
20. Channa Masala Stewed chickpeas in a country style onion sauce with chef?? blend of herbs and spices
21. Dal Tadka Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.
22. Dal Makhani Lentils cooked over slow flame, flavored with chef?? special blend of herbs and spices with a touch of butter.
23. Channa Saag Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
24. Veg Achari Mixed vegetables simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.
25. Aloo Baingan Potatoes, eggplant and tomatoes with spicy flavors.
26. Special Vegetable Curry (GFV) Mix vegetables cooked in home made spices.
27. Avial (G) Garden fresh vegetables cooked in coconut milk and spices.
28. Vegetable Korma (G) Mix vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce.
29. Gutti Vankaya (GCV) Eggplant cooked in home made sauce.
30. Gobi Masala Curry (GV) Cauliflower cooked in onion and tomato based sauce with a touch of home made spices.
31. Kadai Bhindi Curry (GV) Tender Okra with herbs and spices cooked in blend of tomato and brown sauce.
Jain Food
Food with no Onion and no Garlic.
1. Paneer Tikka (Jain) Cottage cheese cubes marinated in chef?s special blend of herbs and spices, cooked in the clay oven.
2. Wok Fry Chilli Paneer (Dry) Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce.
3. Kurkuri Bhindi (Jain) Julienned okra crisps tossed with spices.
4. Jeera Aloo (Jain) Potatoes cooked with cumin seeds and spices.
5. Bhindi Masala (Jain) Fried okra tossed in chef?s special sauce with diced tomatoes, ginger and garam masala.
6. Paneer Makhani (Jain) Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.
7. Malai Kofta (Jain) Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.
8. Shaam Savera (Jain) Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.
9. Khoya Kaju Curry (Jain) Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.
10. Dal Tadka (Jain) Yellow lentils tempered with red chilies, mustard seeds, ginger, garlic, curry leaves and tomato
Yellow lentils tempered with red chilies, mustard seeds, ginger, garlic, curry leaves and tomatoEgg Entrees
Anda ka Funda.
1. Egg Bhurji Spicy scrambled eggs with chopped onions, chillies, tomatoes and spices.
2. Anda Curry Bombay style egg curry finished with onion tomato sauce.
3. Pepper Fried Egg Shallow fried eggs in a spicy tomato sauce with cilantro.
4. Egg Do Pyaza Boiled eggs in a rich pearl onion sauce with aromatic herbs.
Chicken Entrees
Chicken A' La King.
1. Chicken Tikka Masala Cubes of roasted chicken tikka simmered in a spiced tomato cream sauce with fenugreek.
2. Chicken Makhani (Butter Chicken) Butter chicken. Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.
3. Kadai Chicken Country style chicken cubes with diced onion, bell peppers and sliced chilies in an onion and tomato sauce.
4. Chicken Korma Tender chicken pieces simmered in a rich mughlai sauce infused with saffron and dry fruits.
5. Chicken Saag Tender chicken pieces simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
6. Achari Chicken Chicken pieces simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.
7. Desi Chicken Home style chicken with bone flavored in chef?? special blend of herbs and spices.
8. Chicken Vindaloo A ?fiery? preparation with chicken and seasoned potatoes, in a red chilli tomato and sherry.
9. Chicken Kali Mirch Boneless chicken cooked in black pepper sauce and spices.
10. Chicken Malai Kofta Flavorful chicken croquettes, cooked with mildly spiced creamy sauce, served with basmati rice.
11. Balti Chicken Tender pieces of chicken with bell peppers and onions, tossed in fresh herbs and spices and cooked in a kadai, served with basmati rice.
12. Chicken Keema Ground chicken cooked with ginger, garlic and green peas.
13. Chicken Lasuni Chicken cooked in strong flavors of garlic, coriander and other authentic spices.
14. Chicken Hara Masala Chicken cooked in a special green sauce with fresh herbs.
15. Tawa Chicken Tender pieces of chicken cooked to perfection on slow griddle with exotic mix of Indian spices, served with basmati rice.
16. Vaibhav Chicken Special Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes, onions and butter sauce, served with hard cooked eggs, served with basmati rice.
17. Chicken Chettinad South Indian style chicken in a spicy brown sauce infused with chettinad paste and fried curry leaves.
18. Chicken Curry Home style chicken curry flavored with chef?s special blend of herbs and spices.
29. Murgh Do Pyaza Mughlai style preparation with cubes of chicken in a rich pearl onion sauce with aromatic herbs.
Lamb and Goat Entrees
The Meat Paradise
1. Goat Curry Tender cubes of goat simmered in a chef?s special curry sauce infused with gourmet herbs and spices.
2. Goat Bhuna Slow cooked mutton with various spices.
3. Gongura Mutton South Indian style goat preparation infused with aromatic spices, sorrel leaves, onions and garlic.
4. Kashmiri Rogan Josh Marinated chunks of lamb stewed in chef?s special sauce, with a hint of spiced yogurt and saffron.
5. Goat Chili Masala Pieces of goat cooked with bell peppers, onions, chili, a touch of vegetables and tamarind sauce, served with basmati rice.
6. Goat Kadai Tender pieces of goat with bone tossed with fresh herbs and spices cooked in a kadai, served with basmati rice.
7. Dal Gosht Tender lamb/goat cubes stewed with split yellow lentils, finished with a touch of fenugreek.
8. Goat Vindaloo Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions.
9. Keema Mutter Minced meat and green peas cooked in chef?s blend of herbs and spices.
10. Lamb Curry Soft succulent pieces of lamb cooked in onion, tomato, ginger, and garlic.
11. Lamb Rogan Josh Tender juicy lamb pieces cooked traditional kashmiri-style with Indian spices on low heat and garnished with onions, served with basmati rice.
12. Lamb Vindaloo Finely cut lamb marinated in vinegar and Indian spices cooked on low heat and garnished with onions, served with basmati rice.
13. Lamb Do Pyaza Tender juicy lamb pieces cooked with Indian spices, onions, ginger and eggs, served with basmati rice.
14. Lamb Bhindi Fried okra cooked with lamb and authentic India spices, served with basmati rice
15. Lamb Chili Masala Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce, hot and spicy, served with basmati rice
Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce, hot and spicy, served with basmati rice16. Lamb Dhansak Pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice.
17. Lamb Korma Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander, served with basmati rice.
18. Lamb Saag Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
19. Goat Khara Masala Mutton simmered in whole spiced with cloves, cinnamon, black pepper, black cardamom and bay leaves.
20. Gosht Korma Tender lamb cubes simmered in a rich cashew almond creme sauce with saffron, ginger and garlic.
Entrees From The Sea
1. Bombay Fish Curry (Tilapia) Chunks of tilapia simmered in a delicious coconut curry tempered with whole curry leaves.
2. Fish Masala (Salmon) A fillet of salmon cooked in gravy with fresh herbs and spices, served with basmati rice.
3. Shrimp Curry Shrimp cooked in authentic Indian curry, served with basmati rice.
4. Shrimp Vindaloo Fresh water shrimp marinated with indian spices, cooked on low heat and garnished with onions, served with basmati rice.
5. Shrimp Masala Fresh water shrimp cooked in an authentic spicy Indian sauce, served with basmati rice.
6. Goan Shrimp Curry Shrimp simmered in a delicious coconut curry tempered with whole curry leaves.
7. Goan Fish Curry (Talapia) Chunks of fish simmered in a delicious coconut curry tempered with whole curry leaves.
Indian Bread
2. Butter Naan Unleavened flour flatbread, cooked in the clay oven.
3. Garlic Naan Garlic and cilantro crusted flatbread, cooked in the clay oven.
4. Chilli Naan Fresh dough bread topped with chili.
6. Paneer Naan Fresh dough stuffed with homemade cheese.
7. Tandoori Roti Whole wheat flatbread, cooked in the clay oven.
8. Butter Tandoori Roti Whole wheat flatbread, cooked in the clay oven.
9. Onion Kulcha Flatbread stuffed with onions, colored peppers, chilies and cilantro.
10. Lachha Paratha Layered whole wheat flatbread, cooked in the clay oven.
11. Pudina Paratha Mint flavored layered whole wheat flatbread, cooked in the clay oven.
12. Keema Naan Flatbread stuffed with spiced minced lamb, cooked in the clay oven.
14. Bhatura Large fluffy bread deep fried made of all purpose flour.
15. Paneer Paratha Whole wheat bread stuffed with spiced grated paneer and cilantro.
16. Aloo Paratha Whole wheat bread stuffed with mashed potato cilantro and spices.
17. Bread Basket (4 pcs) 4 pieces. Butter naan, garlic naan, tandoori roti and paratha.
18. Poori Bhaji (V) A fluffy deep fried whole wheat bread served with potato and green peas curry.
19. Chole Poori (V) A fluffy deep fried whole wheat bread served with chickpea curry.
Desserts
1. Gulab Jamun Round milk dumplings in sugar syrup.
5. Double Ka Meetha Authentic Hyderabadi sweet made with bread, pure ghee and dry fruits.
6. Kulfi/Ice Cream (Mango/Malai) Served with choice of style.
7. Tiramisu Sponge cake soaked in coffee liqueur, topped with mascarpone cheese and dusted with cocoa powder.
8. Spumoni Bomba Strawberry, pistachio and chocolate gelato coated with chocolate.
9. Exotic Bomba Mango, passion fruit and raspberry sorbetto covered in white chocolate.
10. Rava Kesari (Sooji Halwa) Cream of wheat cooked in pure ghee, milk and garnished with nuts, raisins, saffron, cardamom seeds.
11. Badam Halwa (G) Grounded almond and cashew nuts cooked in butter and honey.
12. Payasam Fine Vermicelli cooked in milk and garnished with raisins & cashew nuts.
Condiments
Side Dishes
Beverages
2. Indian Soda Thumps Up, Limca.
3. Mango Lassi Mango flavored yogurt drink.
4. Sweet Lassi Thick sweet yogurt drink.
5. Salt Lassi Thick yogurt drink with salt.
6. Pina Colada A mix of coconut cream and pineapple juice.
13. Bottle Soda Coke, Sprite
