- Popular Items
- Warm Flourless Chocolate TorteServed with sea salt caramel gelato.$12.00
- Warm Belgian Chocolate Hazelnut CrepesServed with vanilla gelato and chocolate sauce.$12.00
- Almond Cake with Pistachio Gelato$12.00
- Beef Short Rib BourguignonBraised in red wine with bacon, mushrooms, onions, carrots & petite potatoes.$31.20
- Cassoulet ToulouseLamb, Pork Garlic Sausage & Duck Confit with White Beans.$31.20
- Starters & Salads
- Onion Soup Gratin?e$13.20
- Tomato Soup with Cheddar Toast$13.20
- Autumn Market SaladLettuce, cauliflower, green beans, potato, radish, tarragon vinaigrette, pecorino romano.$13.20
- Saut?ed Chanterelles Warm BurrataSourdough toast.$20.40
- Goat Cheese Croquette with Citrus SaladEndive, orange, grapefruit, beets, mint, pistachios (contains nuts).$16.80
- Seared Hudson Valley Foie GrasFig br?l?e, pomegranite.$25.20
- Our Pate of Duck-Liver and Foie GrasToast rounds.$19.20
- Escargots de Bourgogne au PastisShallot, garlic & parsley butter.$19.20
- Fried Fresh CalamariPimenton a?oli$16.80
- Ahi Tuna TartareMustard, onion, capers, ginger, soy sauce, sesame.$19.20
- Saut?ed Octopus and PotatoWith pimenton, garlic, lemon, parsley.$15.60
- North Atlantic Mussels
- Marini?re BowlWhite wine, butter, shallots, garlic.$18.00
- Proven?ale BowlTomato, garlic, white wine, herbs.$18.00
- Diablo BowlTomato, garlic, red chilies.$18.00
- Thai BowlLemongrass, garlic, ginger, Thai chilies, Thai basil, coconut milk.$18.00
- Madras CurryOnion, cilantro, coconut milk.$18.00
- Normandy BowlMushrooms, bacon, cream$18.00
- Cheese & Charcuterie Board
- Cheese and CharcuterieServed with Toast, Nuts and Fruit. Charcuterie: Prosciutto di Parma, Sauccison Sec, Pat? of Duck Liver & Foie Gras. Cheese: Pierre Robert, Jersey Girl, Chevre, Roquefort, Spanish Manchego.$9.60+
- Pasta
- Pumpkin RavioliBrown butter, lemon, sage, walnuts, pomegranate.$22.80
- CavatelliBolognaise Blanc with lemon and sage.$22.80
- RavioliFilled with braised beef short rib, sherried tomato sauce.$22.80
- Large Plates
- Assiette V?g?tarienSaut?ed spinach, roasted cauliflower, roasted potatoes, shredded Brussels sprouts, roasted zucchini & ratatouille.$21.60
- Bistro Hamburger and FriesWith bacon or cheese for an extra charge.$18.00
- Salade Lyonnaise with Roasted Duck Leg ConfitChicory, apples, croutons, bacon, Roquefort cheese, poached egg.$24.00
- Grilled Ahi Tuna on Salade Ni?oiseTomato, string beans, potato, hardboiled egg, anchovy.$26.40
- Sauteed Branzino FiletSaffron risotto with green peas and Romesco sauce.$28.80
- Grilled Swordfish SteakLemon-caper sauce, new potatoes.$30.00
- Fish and ChipsBeer batter fried cod filet, french fries, tartar sauce.$24.00
- Mediterranean Seafood StewScallops, mussels, clams, calamari, octopus, tomato, garlic, saffron, toast.$31.20
- Buttermilk Fried ChickenWith macaroni & cheese.$21.60
- Cider Braised Old Spot Pork BellyShredded Brussels sprouts, spicy slaw & spicy green herb sauce.$30.00
- Beef Short Rib BourguignonBraised in red wine with bacon, mushrooms, onions, carrots & petite potatoes.$31.20
- Tagliata Sirloin Steak SaladArugula, parmesan, cherry tomatoes.$24.00
- Steak FritesDemkota Ranch Rib-Eye, French fries, sauce bordelaise.$45.60
- Lollipop Lamb ChopsHaricots vert, mint, & ratatouille.$43.20
- Cassoulet ToulouseLamb, Pork Garlic Sausage & Duck Confit with White Beans.$31.20
- Sides
- Truffle and Parmesan French Fries$8.40
- Macaroni and Cheese$10.80
- Ratatouille$8.40
- Sauteed Brussels Sprouts$8.40
- Hand-Cut French Fries$4.80
- Chickpea, Celery and Cucumber Salad$8.40
- Sauteed Spinach & Garlic$7.20
- Creamy Polenta & Parmesan Cheese$8.40
- Mashed Potatoes$8.40
- Saffron Risotto & Green Peas$14.40
- Desserts
- Warm Flourless Chocolate TorteServed with sea salt caramel gelato.$12.00
- Lemon Shortbread Tart$10.80
- Warm Belgian Chocolate Hazelnut CrepesServed with vanilla gelato and chocolate sauce.$12.00
- Almond Cake with Pistachio Gelato$12.00
- Gelato$4.80
- Sorbet$4.80
- Brunch Breakfast Items
- Scrambled Organic Eggs, Smoked Salmon & sauteed Onions$18.00
- Brunch Large Plates
- Alsatian Choucroute Garni (Brunch)Reisling braised Sauerkraut, Potatoes & Carrot, Artisanal Sausages, Slab Bacon & Smoked Pennsylvania Pork Loin.$28.80
- Cassoulet Toulouse (Brunch)Lamb, Pork Garlic Sausage & Duck Confit with White Beans.$27.60
- Steak Frites (Brunch)Demkota Ranch Rib-Eye, Truffle Fries, Bordelaise Sauce.$36.00
- Sauteed Branzino Filet (Brunch)Saffron Risotto with Green Peas, Romesco Sauce.$26.40
- Fish & Chips (Brunch)Fresh Cod Filet fried in Beer Batter, French Fries, Salad.$21.60
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