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Thai Taste - Order Delivery menu in New Haven, CT 06511
  • Thai Taste - Order Delivery

  • Thai
  • 1151 Chapel St New Haven CT, 06511
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00 - $50.00
  • Delivery Cost $4.99+

Restaurant is not currently accepting online orders.

Next Delivery at 4:30 PM

  • Popular Items
  • Beef Macadamia Marinated sliced beef with fresh ginger, mushrooms, onions, scallion with macadamia nuts served with tortilla shell.
  • Dancing Squid spicySauteed tender squid with basil leaves, green pepper, onions, scallions, carrots and mushrooms in hot chili sauce.
  • Two Loves Marinated pork and beef with hot sweet and sour sauce, onion, zucchini, snow pea, broccoli, pineapple, carrots, mushrooms, tomatoes and scallions.
  • Kuy-Tiew Nua Sub Minced beef noodle. Pan-fried minced beef seasoned with tomato sauce and soy sauce, peppers, onion, scallion on top of steamed wide rice noodle and lettuce.
  • Appetizers
  • Satay Thai style marinated chicken breast or beef flank steak skewers served with peanut sauce.
  • Siam Roll Crispy chicken spring rolls served with sweet chili sauce.
  • Fresh Roll Steamed soft-skin spring rolls with chicken, eggs and lettuce served with spicy sauce.
  • Blanket Shrimp Stuffed whole shrimp wrapped in crispy spring roll skin served with sweet chili sauce.
  • Steamed Mussel spicySteamed fresh pei mussels with lemongrass, lime leaves in cooking wine served with garlic-chili-lime sauce.
  • Thai Steamed Dumpling Stuffed with chicken and shrimp, black mushrooms, water chestnuts, bamboo shoots served with sweet dumpling sauce.
  • Tod Man Fried minced fish mix in Thai spices, shredded lime leaves served with crushed peanuts on sweet chili sauce.
  • Thai Sampler A flavorful combination of 2 chicken satays, 2 dumplings, 2 tod mans, 2 blanket shrimps and 2 siam rolls.
  • Vegetable Roll Crispy vegetable spring roll served with sweet chili sauce.
  • Tofu Triangle Deep fried fresh tofu served with crushed peanuts on sweet chili sauce.
  • Gari Puff (Golden Puff) Crispy puffs, stuffed with blend potatoes and curry powder.
  • Soup
  • Vegetarian available upon request.

  • Tom Yum Goong spicyThai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice and mushrooms.
  • Tom Kar Gai Thai chicken coconut soup, with galangal, lemongrass, cilantro, scallion, and lime juice.
  • Yuum (Spicy Salad)
  • Num Sod spicyMinced chicken breast seasoned with herbs and spices, onions, chili, ginger and roasted peanuts in lime juice, served with fresh lettuce.
  • Yum Nua (Grilled Beef Salad) spicyTender charcoal-grilled sliced beef in sweet toasted chili sauce, red onions, cilantro, lime juice, tomatoes, mushrooms and scallions.
  • Plar Goong spicyGrilled shrimp in sweet toasted chili sauce with red onions, lime juice, mushrooms and scallions.
  • Thai Curries
  • Red Curry spicyRed curry with coconut milk, bamboo shoots, eggplant green and red pepper and basil leaves.
  • Green Curry spicyGreen curry with coconut milk, bamboo shoots, string beans, eggplant, green and red pepper and basil leaves.
  • Massaman Curry spicyThai mild massaman curry with coconut milk, onion, peanuts and potatoes.
  • Panang Curry spicySpicy Thai panang curry with coconut milk, eggplant string beans, baby corns and basil leaves.
  • Prik King Curry spicyDry chili prik king curry with coconut milk, string beans, snow peas, green and red pepper.
  • Yellow Curry spicySimmered yellow curry with coconut milk, pineapple, tomatoes, zucchini, onions and baby corns.
  • Panfried Dishes
  • Hot Basil spicySauteed with fresh minced hot pepper, basil leaves, mushrooms, green peppers, scallions and onions.
  • Fresh Ginger Sauteed fresh ginger, blanket mushrooms, fresh mushrooms with assorted vegetables.
  • Sweet and Sour Thai style sweet and sour dish with tomatoes, onions, baby corns, cucumber, zucchini, carrots, pineapple and scallions.
  • Garlic Stir-fried with garlic and peppers, served on a bed of lettuce.
  • Sriracha spicySauteed with broccoli, zucchini, carrot, string bean, scallion, onions, snow pea and pineapple in sriracha sauce (eastern Thai coconut chili sauce).
  • Spicy Bamboo spicySauteed bamboo shoots, shiitake mushrooms, fresh mushrooms, red and green pepper, scallion and basil in spicy chili sauce.
  • Beef Broccoli Sauteed marinated beef with broccoli and carrots in oyster sauce.
  • Thai Noodle and Fried Rice
  • Vegetarian available upon request.

  • Pad Thai The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions and ground peanuts.
  • Drunken Noodle spicyStir-fried spicy rice noodle with egg, basil leaves, onion, scallions and carrots.
  • Pad See-Ew Stir-fried wide rice noodle with chicken and Chinese broccoli in sweet soy sauce.
  • Siam Fried Rice Thai style fried rice with chicken egg, snow peas and tomatoes, onion and pineapple.
  • Hot Basil Fried Rice spicySpicy fried rice with seafood, pepper, onions and basil leaves.
  • Tom Yum Talay spicyThai hot and sour rice noodle soup, cilantro, scallion, ground peanut with seafood.
  • Noodle Soup Rice noodle in cleared soup with chicken and shrimp.
  • Chaiya Noodle Soup spicyThe famous steamed curry noodle with shrimp, scallops, mussels, squids, bean sprout and basil leaves.
  • Beef Stew Noodle Soup Rice noodle soup in Thai style beef stew with bean sprout and Chinese broccoli.
  • Lard Na Thai gravy noodle with Chinese broccoli on top of wide rice noodles.
  • Kuy-Tiew Nua Sub Minced beef noodle. Pan-fried minced beef seasoned with tomato sauce and soy sauce, peppers, onion, scallion on top of steamed wide rice noodle and lettuce.
  • Duck
  • Home Style Duck Half boneless crispy roasted duck topped with ginger, broccoli, snow peas in brown orange sauce.
  • Duck Taley Duck with seafood. Half boneless crispy duck topped with Thai style sauteed shrimp, scallops, squids, bamboo shoots, broccoli, snow peas and black mushrooms.
  • Imperial Duck spicySliced roasted duck sauteed with mushrooms, onions, snow peas, scallions, green and red pepper, pineapple, carrots, zucchini and roasted cashew nuts in mild chili sauce.
  • Duck Curry spicyGang ped ped yang. Sliced roasted duck simmered with coconut milk, pineapple chunks, tomatoes and basil in red curry.
  • Fish
  • Pla Lard Prik spicyDeep fried whole fish or cod fillet topped with spicy and sweet sauce.
  • Sweet and Sour Fish Deep fried whole fish or cod fillet topped with Thai style sweet and sour sauce, cucumbers, tomatoes, pineapple and scallions, onions, zucchini and pepper.
  • Steamed Ginger Fish Steamed whole fish or cod fillet with Thai ginger sauce.
  • Salmon Panang Charbroiled 12 oz salmon fillet topped with spicy panang curry sauce, coconut milk, string beans, eggplant, baby corns, red peppers and basil leaves.
  • Seafood
  • Poo Pad Pong Gari spicySauteed soft-shell crab with shrimp, scallops, and squid in pong kari (yellow curry powder).
  • Shrimp Asparagus Sauteed shrimp with fresh asparagus and carrots in shrimp paste sauce.
  • Ocean Platter spicySauteed shrimps, scallops, mussels and squids, king crab leg with onions, scallions, zucchini, carrot, snow pea, pineapple and cashew nuts cooked with dry chili paste, served on sizzling hot plate.
  • Seafood Curry spicySpecial prepared mild yellow curry sauce simmered with shrimp, king crab leg, squid and scallops, with a side of steamed broccoli, asparagus and carrots.
  • Fisherman Madness spicySauteed assorted seafood in hot chili sauce with green pepper, onions, scallion, carrots, mushrooms and basil leaves.
  • Chef's Choice
  • Red Whiskey Spare Ribs Tender pork baby spare ribs in whiskey tomato sauce.
  • Beef Macadamia Marinated sliced beef with fresh ginger, mushrooms, onions, scallion with macadamia nuts served with tortilla shell.
  • Chicken Volcano Marinated whole cornish hen with garlic, crushed coriander roots, crushed pepper seeds and flame grilled, served with sweet chili sauce on bed of lettuce.
  • Goong Gra Tiem Priktai Stir-fried large prawns with fresh garlic and ground pepper, served with tomato sauce.
  • Goong Op Woon Sen Famous jumbo shrimp cassrole and sen (bean thread noodles) prepared with black mushrooms, garlic, ginger, celery, soy sauce and oyster sauce, serve in hot pot.
  • Specialties
  • Gai or Shrimp Himmaparn Chicken breast or shrimp with onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste, served with sizzling hot plate.
  • Sizzling Chicken Chicken breast topped with tamarind sauce and deep-fried shallots on bed of oil-free sauteed snow peas, asparagus, carrots, onion, celery, mushrooms, broccoli, zucchini, pineapple, and string beans on a sizzling plate.
  • Sizzling Steak Thinly sliced marinated beef stir-fried with onion, mushrooms, scallions and sesame seeds, served on a sizzling hot plate.
  • Siam Garden Grilled chicken breast on a bed of steamed zucchini, mushroom, snow pea, asparagus, celery, string beans, carrots and broccoli, served with peanut sauce.
  • Siam Chicken Sauteed sliced chicken breast with house special sauce, roasted cashew nuts, onions, pineapple, mushroom and scallion.
  • Wild Boar Basil spicyTender pork pan-fried with mushrooms, green and red pepper, peppercorns and mushrooms in hot chili sauce.
  • Dancing Squid spicySauteed tender squid with basil leaves, green pepper, onions, scallions, carrots and mushrooms in hot chili sauce.
  • Two Loves Marinated pork and beef with hot sweet and sour sauce, onion, zucchini, snow pea, broccoli, pineapple, carrots, mushrooms, tomatoes and scallions.
  • Pine Nut Chicken Tender chicken sauteed with pine nuts and assorted vegetables in fragrant ginger sauce.
  • Eggplant and Asparagus spicySauteed asparagus and Chinese eggplant, green and red pepper in pickled soy bean and basil leaves.
  • Thai Taste Garden Broiled fresh tofu, broccoli, asparagus and carrots served with ginger peanut sauce.
  • Green Garden Steamed fresh snow peas, asparagus, celery, mushrooms, string beans, carrots and broccoli, served with peanut sauce.
  • Lunch - Soup
  • Vegetarian available upon request.

    Hours Today: 11:30 am - 3:00 pm

    These items are not currently available
  • Tom Yum Goong (Lunch) spicyThai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice and mushrooms.
  • Tom Kar Gai (Lunch) Thai chicken coconut soup, with galangal, lemongrass, cilantro, scallion, and lime juice.
  • Lunch - Thai Curries
  • Hours Today: 11:30 am - 3:00 pm

    These items are not currently available
  • Red Curry (Lunch) spicyRed curry with coconut milk, bamboo shoots, eggplant green and red pepper and basil leaves.
  • Green Curry (Lunch) spicyGreen curry with coconut milk, bamboo shoots, string beans, eggplant, green and red pepper and basil leaves.
  • Massaman Curry (Lunch) spicyThai mild massaman curry with coconut milk, onion, peanuts and potatoes.
  • Panang Curry (Lunch) spicySpicy Thai panang curry with coconut milk, eggplant string beans, baby corns and basil leaves.
  • Prik King Curry (Lunch) spicyDry chili prik king curry with coconut milk, string beans, snow peas, green and red pepper.
  • Yellow Curry (Lunch) spicySimmered yellow curry with coconut milk, pineapple, tomatoes, zucchini, onions and baby corns.
  • Lunch - Panfried Dishes
  • Hours Today: 11:30 am - 3:00 pm

    These items are not currently available
  • Hot Basil (Lunch) spicySauteed with fresh minced hot pepper, basil leaves, mushrooms, green peppers, scallions and onions.
  • Fresh Ginger (Lunch) Sauteed fresh ginger, blanket mushrooms, fresh mushrooms with assorted vegetables.
  • Sweet and Sour (Lunch) Thai style sweet and sour dish with tomatoes, onions, baby corns, cucumber, zucchini, carrots, pineapple and scallions.
  • Garlic (Lunch) Stir-fried with garlic and peppers, served on a bed of lettuce.
  • Sriracha (Lunch) spicySauteed with broccoli, zucchini, carrot, string bean, scallion, onions, snow pea and pineapple in sriracha sauce (eastern Thai coconut chili sauce).
  • Spicy Bamboo (Lunch) spicySauteed bamboo shoots, shiitake mushrooms, fresh mushrooms, red and green pepper, scallion and basil in spicy chili sauce.
  • Beef Broccoli (Lunch) Sauteed marinated beef with broccoli and carrots in oyster sauce.
  • Cashew Nut (Lunch) spicySauteed onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste.
  • Imperial Duck (Lunch) spicySliced roasted duck sauteed with mushrooms, onions, snow peas, scallions, green and red pepper, pineapple, carrots, zucchini and roasted cashew nuts in mild chili sauce.
  • Wild Boar Basil (Lunch) spicyTender pork pan-fried with mushrooms, green and red pepper, peppercorns and fresh basil in spciy curry sauce.
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