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Spice Rack Indian Fusion Dining menu in New Brunswick, NJ 08823
  • Spice Rack Indian Fusion Dining

  • Seafood, Chinese Food, Vegetarian, Halal, Thai Food, Chicken, Soup, Indian Food, Indian, Chinese
  • 3191 Lincoln Hwy Franklin Park NJ, 08823
    - (0) EatStreet Rating
  • Hours 12:00pm - 10:00pm

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  • Tandoor (Clay Oven)
  • Paneer Shashlik Cottage cheese infused with herb and spices wrapped in saffron enriched yogurt marinade, glazed golden in tandoor.
  • Mix Veg Grill Seasonal vegetalbes and cottage cheese marinated in seasoned yogurt cream cheese, grilled to perfection.
  • Achari Salmon Salmon steak rolled in mustard glaze, fennel and pickling spice served with plum sauce.
  • Tandoori Jhinga Jumbo shrimp marinated with chef's special sauce and cooked in tanddor to perfection.
  • Tandoori Pomfret Whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove and coriander stem.
  • Chicken Tikka Morsels of chicken breast marinated in yogurt, ginger garlic and uniquely flavored with toasted nigella seeds.
  • Cheese Chicken Kabab Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom.
  • Drums of Heaven Wood charcoal grilled chicken wings with soy sesame based mustard salsa.
  • Tandoori Chicken Tender whole spring chicken marinated overnight in cultured yogurt and spice then char broiled in clay oven.
  • Kakori Sheekh Kabab Burnt garlic and papaya infused minced Colorado lamb meat skewer with onion, basil, and root spices.
  • Lamb Chop Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and pepper corns with chili yogurt dip.
  • Spice Rack Platter An exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, cheese chicken kebab and drums of heaven.
  • Lamb
  • All Entrees come served with Rice Pilaf.

  • Lamb Rogan Josh Stewed Lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flavor.
  • Kadhai Goat Tender pieces of goat (with bone) cooked with bell pepper, onion tossed with fresh herbs and spices.
  • Handi Goat Masala Succulent pieces of baby goat with bone cooked in onion and tomato sauce with garlic and ginger.
  • Lamb Pasanda Colorado lamb in creamy sauce of cashews, almonds and cardamom.
  • Lamb Vindaloo Lamb cooked with baby potatoes, spicy onions, tomato, gravy, and a dash of malt vinegar.
  • Lamb Dhansak Persian style lamb curry with pineapple, sweet corn and lentil. Sweet and sour taste.
  • Sizzler Gosht Lamb cooked on slow fire with green chili, ginger, and saffron.
  • Chili Lamb Stir fried sliced lamb with bell peppers and green nions in a fiery chlii sauce.
  • Lamb Chili Garlic Stir fried lamb with mushroom, chili in hot garlic sauce.
  • Schezwan Lamb Stir fried lamb with carrot, bell pepper, green onions and mushroom in spicy schezwan sauce.
  • Tibet Lamb Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions, in chili oil.
  • Thai Lamb Curry A traditionally prepared lamb curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf. Choice of Red, Green, Yellow or Panang
  • Vegetable
  • All Entrees come served with Rice Pilaf.

  • Malai Kofta Cottage cheese in vegetable rounds in sour cream and vegetable sauce.
  • Baigan Bhurta Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves. Served with rice pilaf.
  • Lucknawi Paneer Paneer with red onions and green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices. Served with rice pilaf.
  • Punjabi Kadhi Indian yogurt gram flour curry with fried vegetables pakoras and seasoned with spices.
  • Stuffed Aubergine Heirloom baby eggplant stuffed with almond, caramelized onion in tamarind ginger tomato sauce. Served with rice pilaf.
  • Awadhi Vegetable A mughlai delight, creamy sweet and spicy with a delicate flavor of almond and poppy seeds. Served with rice pilaf.
  • Saag Paneer Cheese with spinach and ground spices. Served with rice pilaf.
  • Bharwan Aloo Char broiled russet potato barrels stuffed with cashew nut, dry coconut and raisins. Served with rice pilaf.
  • Methi Malai Matar A rare blend of chopped fenugreek leaves, baby spinach, rapini and green peas. Served with rice pilaf.
  • Dal Makhani A delicious preparatin of black lentils simmered overnight with onions, butter, adn tomatoes finished with light cream.
  • Shahi Dal Tadka Yellow lentil cooked to perfection in a traditional earthenware pot with rare herbs and spices.
  • Paneer Makhani Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves. Served with rice pilaf.
  • Paneer Chettinad Cottage cheese with chettinad spices and tamarind. Served with rice pilaf.
  • Bhindi Tilwali Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seed. Served with rice pilaf.
  • Sabz Do Pyaza Mixed vegetables and onions in a medium spiced tomato sauce with coriander.
  • Spicy Ginger Paneer Cubes of homemade cottage cheese, fresh ginger and spring onion, stir fried in a spicy rosemary demi glaze. Served with rice pilaf.
  • Vegetable Cashew Stir fried tofu with cashews and mixed vegetables in special schezwan sauce.
  • Ginger Tofu Tofu sauteed with mixed vegetable, fresh ginger and zesty Thai sauce. Served with rice pilaf.
  • Kung Pao Tofu or paneer with mixed green vegetables stir fried in spicy tomato, garlic, celery, and peanut.
  • Garlic Chili Mushroom Crispy button mushrooms, tossed in mildly sweet and fiery chili hot garlic sauce.
  • Vegetable Manchurian Minced vegetable dumplings simmered in ginger, garlic, and soy sauce.
  • Chili Paneer Fresh paneer cubes stir fried in hot chili sauce.
  • Thai Veg Curry (Choice of Red, Green, Yellow, or Panang Curry). A traditionally prepared mix veg curry with bamboo shoots, onions, bell peppers, mushrooms, and baby corn with coconut milk in your choice of sauce.
  • Peking Vegetables Mix veg and tofu cooked in sweet 'n sour sauce.
  • Lunch Specials
  • Available Style Choices: Vegetable, Paneer, Tofu, Chicken, Lamb ($1.00) or Shrimp ($1.50).

    Hours Today: Unavailable all day.

    These items are not currently available
  • Create Your Lunch Served with basmati rice and choice of bread.
  • Lunch Rice and Noodles
  • Add Sour or Salad for $0.99.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Lunch Hakka Noodles Savory soy sauce tossed with wok seared egg noodle and fresh vegetable.
  • Lunch Chili Garlic Noodles Thin noodle with green judienne mixed vegetable in hot chili garlic sauce.
  • Lunch Pad Thai The oriental Thai noodle creation with bean sproust, green and red peppers, egg, crushed peanuts, crispy shallots and cilantro, in a sour tamarind sauce. Choice of vegetable or chicken.
  • Lunch Schezwan Fried Rice Spicy fried rice sauteed with chillies and schezwan sauce. Choice of vegetable or chicken.
  • Lunch Spice Rack Fried Rice Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro.
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