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Spice Rack Indian Fusion Dining menu in New Brunswick, NJ 08823
  • Spice Rack Indian Fusion Dining

  • Seafood, Chinese Food, Vegetarian, Halal, Thai Food, Chicken, Soup, Indian Food, Indian, Chinese, Thai, Venues & Event Spaces
  • 3191 Lincoln Hwy Franklin Park NJ, 08823
    - (0)
  • Hours 5:30pm - 10:00pm

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  • Appetizer
  • Vegetable Samosa Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac. served with mint and pomegranate chutney.
  • Achari Portobello Grilled Portobello Mushroom with onion, bell pepper and pickled avocado paneer.
  • Assorted Pakoras Crispy light fritters made with cauliflower, potaotes, onions, and paneer. Served with date-tamarind chutney.
  • Spring Roll Golden fried crispy spring rolls served with sweet chili sauce.
  • "Gunpowder Scallop" South Indian spice crusted seared scallop with molaga podi coconut rolls.
  • Fish Wrap Tilapia and vegetable roll with organic roasted tomatoes and spicy coriander relish.
  • Crab Samosa Crispy pyramid stuffed with curry leaf flavored lump crabmeat and served with date-tamarind chutney.
  • Steamed Momos Steamed minced vegetables or chicken wrapped in wonton skin basket served with garlic soy sauce.
  • Curried Mussels Pacific blue mussels simmered in creamy garlic butter sauce.
  • Mumbai Squid Calamari with spring onion, hot chilies, garlic, and soy sauce.
  • Chili Chicken Dry Spicy chicken preparation from oriental cuisine.
  • Brain Masala Baby Goat brain sauteed with fresh cilantro and three pepper corn. Served with Sheermal bread.
  • Masala Papadam Stone ground lentil cracker served with chutney salsa.
  • Chili Paneer Dry Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.
  • Veg Manchurian Dry Golden fried vegetable balls tossed with onions and chili garlic sauce.
  • Crispy Chili Baby Corn Corn fritters tossed in fresh crushed pepper, ginger, and garlic.
  • Chicken 65 Spicy chicken morsels sauteed with curry leaves and mustard seeds.
  • Lasooni Gobhi Deep fried cauliflower florets in soy garlic sauce.
  • Taipei Prawn Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce.
  • Kai Chi Wok fried tender chicken wings marinated with fresh herbs, chilies, and garlic.
  • Fusion Bhel Crispy noodles in which a dash of Indian style is added to a Chinese dish to dreate a tasty, tangy snack.
  • Raita Yogurt dip with cucumber, mint, and roasted cumin.
  • Tandoor (Clay Oven)
  • Paneer Shashlik Cottage cheese infused with herb and spices wrapped in saffron enriched yogurt marinade, glazed golden in tandoor.
  • Mix Veg Grill Seasonal vegetalbes and cottage cheese marinated in seasoned yogurt cream cheese, grilled to perfection.
  • Achari Salmon Salmon steak rolled in mustard glaze, fennel and pickling spice served with plum sauce.
  • Tandoori Jhinga Jumbo shrimp marinated with chef's special sauce and cooked in tanddor to perfection.
  • Tandoori Pomfret Whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove and coriander stem.
  • Chicken Tikka Morsels of chicken breast marinated in yogurt, ginger garlic and uniquely flavored with toasted nigella seeds.
  • Cheese Chicken Kabab Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom.
  • Drums of Heaven Wood charcoal grilled chicken wings with soy sesame based mustard salsa.
  • Tandoori Chicken Tender whole spring chicken marinated overnight in cultured yogurt and spice then char broiled in clay oven.
  • Kakori Sheekh Kabab Burnt garlic and papaya infused minced Colorado lamb meat skewer with onion, basil, and root spices.
  • Lamb Chop Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and pepper corns with chili yogurt dip.
  • Spice Rack Platter An exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, cheese chicken kebab and drums of heaven.
  • Seafood
  • Salmon Masaledar Seasoned salmon cookied in tandoor and mixed with mustard seeds, and curry leaves flavored malabar sauce.
  • Chili Crab Jumbo lump crab meat sauteed in a chili and tamarind sauce.
  • Bharwan Pomfret Pan fried pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa.
  • Patrani Machi Steamed cornish sole in a banana leaf wrap, a parsi speciality.
  • Prawn Hara Bhara Prawn sauteed with green veggies and finished with basil vinaigrette.
  • Shrimp Laziz Shrimp cooked in light tomato sauce infused with fresh herbs.
  • Goan Fish Curry Seasoned cod cooked in grated coconut, in a spicy sauce.
  • Black Pepper Fish A vietnamese caramelized fish delicacy, with sweet sour and nutty flavor.
  • Orange Shrimp Crispy shrimp cooked in a tangy orange sauce.
  • Chili Fish Indo Chinese specialty, marinated fish or shrimp wok tossed in a fiery spicy chili sauce.
  • Chili Shrimp Indo Chinese specialty, marinated fish or shrimp wok tossed in a fiery spicy chili sauce.
  • Fish Manchurian Fresh tilapia fillet cooked with ginger, garlic, onion,and green chilies in a soy garlic sauce.
  • Thai Shrimp Curry (Red, Green, Yellow or Panang Curry). A hot shrimp curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce.
  • Thai Fish Curry (Red, Green, Yellow or Panang Curry). A hot fish curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce.
  • Lamb
  • All Entrees come served with Rice Pilaf.

  • Lamb Rogan Josh Stewed Lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flavor.
  • Kadhai Goat Tender pieces of goat (with bone) cooked with bell pepper, onion tossed with fresh herbs and spices.
  • Handi Goat Masala Succulent pieces of baby goat with bone cooked in onion and tomato sauce with garlic and ginger.
  • Lamb Pasanda Colorado lamb in creamy sauce of cashews, almonds and cardamom.
  • Lamb Vindaloo Lamb cooked with baby potatoes, spicy onions, tomato, gravy, and a dash of malt vinegar.
  • Lamb Dhansak Persian style lamb curry with pineapple, sweet corn and lentil. Sweet and sour taste.
  • Sizzler Gosht Lamb cooked on slow fire with green chili, ginger, and saffron.
  • Chili Lamb Stir fried sliced lamb with bell peppers and green nions in a fiery chlii sauce.
  • Lamb Chili Garlic Stir fried lamb with mushroom, chili in hot garlic sauce.
  • Schezwan Lamb Stir fried lamb with carrot, bell pepper, green onions and mushroom in spicy schezwan sauce.
  • Tibet Lamb Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions, in chili oil.
  • Thai Lamb Curry A traditionally prepared lamb curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf. Choice of Red, Green, Yellow or Panang
  • Vegetable
  • All Entrees come served with Rice Pilaf.

  • Malai Kofta Cottage cheese in vegetable rounds in sour cream and vegetable sauce.
  • Baigan Bhurta Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves. Served with rice pilaf.
  • Lucknawi Paneer Paneer with red onions and green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices. Served with rice pilaf.
  • Punjabi Kadhi Indian yogurt gram flour curry with fried vegetables pakoras and seasoned with spices.
  • Stuffed Aubergine Heirloom baby eggplant stuffed with almond, caramelized onion in tamarind ginger tomato sauce. Served with rice pilaf.
  • Awadhi Vegetable A mughlai delight, creamy sweet and spicy with a delicate flavor of almond and poppy seeds. Served with rice pilaf.
  • Saag Paneer Cheese with spinach and ground spices. Served with rice pilaf.
  • Bharwan Aloo Char broiled russet potato barrels stuffed with cashew nut, dry coconut and raisins. Served with rice pilaf.
  • Methi Malai Matar A rare blend of chopped fenugreek leaves, baby spinach, rapini and green peas. Served with rice pilaf.
  • Dal Makhani A delicious preparatin of black lentils simmered overnight with onions, butter, adn tomatoes finished with light cream.
  • Shahi Dal Tadka Yellow lentil cooked to perfection in a traditional earthenware pot with rare herbs and spices.
  • Paneer Makhani Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves. Served with rice pilaf.
  • Paneer Chettinad Cottage cheese with chettinad spices and tamarind. Served with rice pilaf.
  • Bhindi Tilwali Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seed. Served with rice pilaf.
  • Sabz Do Pyaza Mixed vegetables and onions in a medium spiced tomato sauce with coriander.
  • Spicy Ginger Paneer Cubes of homemade cottage cheese, fresh ginger and spring onion, stir fried in a spicy rosemary demi glaze. Served with rice pilaf.
  • Vegetable Cashew Stir fried tofu with cashews and mixed vegetables in special schezwan sauce.
  • Ginger Tofu Tofu sauteed with mixed vegetable, fresh ginger and zesty Thai sauce. Served with rice pilaf.
  • Kung Pao Tofu or paneer with mixed green vegetables stir fried in spicy tomato, garlic, celery, and peanut.
  • Garlic Chili Mushroom Crispy button mushrooms, tossed in mildly sweet and fiery chili hot garlic sauce.
  • Vegetable Manchurian Minced vegetable dumplings simmered in ginger, garlic, and soy sauce.
  • Chili Paneer Fresh paneer cubes stir fried in hot chili sauce.
  • Thai Veg Curry (Choice of Red, Green, Yellow, or Panang Curry). A traditionally prepared mix veg curry with bamboo shoots, onions, bell peppers, mushrooms, and baby corn with coconut milk in your choice of sauce.
  • Peking Vegetables Mix veg and tofu cooked in sweet 'n sour sauce.
  • Lunch Specials
  • Available Style Choices: Vegetable, Paneer, Tofu, Chicken, Lamb ($1.00) or Shrimp ($1.50).

    Hours Today: 11:30 am - 3:00 pm

    These items are not currently available
  • Create Your Lunch Served with basmati rice and choice of bread.
  • Lunch Rice and Noodles
  • Add Sour or Salad for $0.99.

    Hours Today: 11:30 am - 3:00 pm

    These items are not currently available
  • Lunch Hakka Noodles Savory soy sauce tossed with wok seared egg noodle and fresh vegetable.
  • Lunch Chili Garlic Noodles Thin noodle with green judienne mixed vegetable in hot chili garlic sauce.
  • Lunch Pad Thai The oriental Thai noodle creation with bean sproust, green and red peppers, egg, crushed peanuts, crispy shallots and cilantro, in a sour tamarind sauce. Choice of vegetable or chicken.
  • Lunch Schezwan Fried Rice Spicy fried rice sauteed with chillies and schezwan sauce. Choice of vegetable or chicken.
  • Lunch Spice Rack Fried Rice Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro.
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