Vegetarian Appetizers
Papdi Chaat Crushed crispy shell with tangy combination of potatoes, chickpeas, onions, yogurt, mint and tamarind sauce.
Vegetable Samosa Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas.
Chilli Paneer Cubes of homemade cottage cheese sauteed with diced onions and bell peppers and flavored with garlic sauce.
Moghlai Corn Corn kernels sauteed with finely chopped onion, green peppers, ginger and tossed with Indian spices to perfection.
Vegetarian Pakodas An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried.
Non-Vegetarian Appetizers
Chicken Pankh Nizam Chicken wings flavored with a unique marinade and deep fried.
Garlic Shrimp Shelled prawns flamed in fresh garlic then finished in a mild puree of tomato, onion and coriander.
Murg Moghlai Boneless chicken cubes cooked in a tandoori oven and sauteed in special blend of spices.
Fish Koliwada Hand cut strips of boneless salmon marinated with ginger, garlic and ajwain (oregano) and deep fried. Served piping hot.
Non-Vegetable Platter Combination of chicken and lamb kabobs.
Chicken Chatpatta Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt.
From Chef's Soup Tureen
Tamatar Shorba Soup Freshly blended tomatoes with a touch of roasted cumin powder in mild broth.
Mushavna Soup Signature soup of diced chicken, rice and yogurt simmered in a light broth. Accented with chef's special blend of spices and fresh mint.
Mulligatawny Soup A delicious Indian soup flavored with herbs and ground pepper and garnished with lemon and boiled rice.
Vegetarian Entrees
Served with an 8oz portion of basmati chawal.
Kurkuri Bhindi Sliced okra marinated in lemon juice and spices, deep fried and served crisp.
Malai Kofta Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce.
Baingan Bhurta Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices.
Methi Channa Chickpeas slow cooked with onions and fenugreek in tomato based gravy.
Dal Makhani A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices.
Chana Pindi Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour.
Non-Vegetarian Entrees
Served with an 8oz portion of basmati chawal.
Akbari Fish Curry Fresh salmon cubes cooked in onions and tomato gravy. Seasoned with our fresh ground curry mix of spices.
Murg Lawbabdar Tender chicken tikka simmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger.
Kadai-Se-Murg Chunks of chicken seasoned with our special house browned masala with onions, bell peppers and tomatoes.
Murg Korma Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavor.
Murg Vindaloo Boneless pieces of chicken cooked in spices, ginger and fresh ground chilies.
Rogan Josh A tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes.
Kashmiri Lamb Pasanda Boneless lamb cubes cooked in white sauce with traditional kashmiri masala seasonings.
Haryali Kheema A mouth watering preparation of minced lamb with green chilies in typical Hyderabadi style.
Handi Goat Masala Goat meat cooked in traditional handi pot.
Kali Machee Fresh salmon filet marinated in lemon juice and freshly crushed. Served on a bed of sauteed vegetables.
Vegetarian Paneer Entrees
Served with an 8oz portion of basmati chawal.
Paneer Korma A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes and seasoned with our house graham masala with a hint of cinnamon and cloves.
Palak Softa Soft paneer cheese cooked with spinach in a delicious thick creamy sauce.
Palak Paneer Cubes of homemade cheese cooked with fresh minced spinach and flavored with cumin, fresh ginger and garlic.
Paneer Tikka Masala Cubes of homemade paneer cheese, onions, tomatoes and bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce.
Kabab and Biryani Combos
Daawat-E-Birbal Combo A combination of tandoori shrimps, methi jhinga gravy, shrimp biryani and raita.
Daawat-E-Mumtaz Mahal Combo A combination of phaldari kababs, gravy, vegetable biryani and raita.
From Our Clay Oven
Murg Tikka Boneless chicken tikka marinated in chef's special sauce and cooked to perfection in clay oven.
Tandoori Murg Spring chicken marinated overnight in yogurt, ginger garlic paste and cooked over a charcoal fire to tender perfection.
Hariyali Seekh Kabab Ground chicken and fresh spinach enveloped in aromatic spices cooked on a slow burning charcoal fire.
Tandoori Lamb Chops Indulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender.
Noorjahani Kabab Minced lamb flavored with coriander and spinach and roasted in our clay oven.
Mahi Tikka Ajwaini Succulent chunks of salmon marinated in aromatic ajwaini (oregano) and spices. Carefully roasted in our tandoori clay oven.
Tandoori Pomfret Whole pomfret fish (atlantic pompano) marinated in chef's special blend of spices and BBQ.
Samundari Khazana A medley of seafood treasures - pomfret, salmon and jumbo prawns cooked in our clay oven.
Jhinga Manpasand Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor.
Kali Mirch Ka Paneer Tikka Homemade cheese cubes marinated in ginger and garlic paste, yogurt, fresh crushed pepper roasted in our clay oven.
Paneer Shaslik Chunks of cheese and pineapple skewered with onions, bell pepper, tomatoes and roasted in our tandoori clay oven.
Phaldari Kabab A mix of fresh garden vegetables and hung yogurt seasoned with lucknowi spices and cooked in the tandoor.
Chicken Chop Chicken thighs seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender.
Tangadi Kabab Chicken leg pieces cooked to perfection.
Rice Delicacies
Zafrani Pulao Long grain rice sings with the flavor of cumin seeds, saffron and other Indian spices.
Subzi Pulao Basmati rice cooked with garden fresh vegetables.
Dumpukht Biryani Choice of chicken, lamb, goat or shrimp with saffron and spices dumpukht style with a lid of pastry.
Subz-E-Biryani Rice with seasoned vegetables and spices baked with a lid of pastry.
Basmati Chawal Steamed long grain rice.
Selections of Bread
Garlic Naan Flatbread flavored with garlic and baked in our clay oven.
Keema Naan Flatbread stuffed with savory minced lamb and seasoned with garlic, coriander and masala.
Roomali Roti Handkerchief bread cooked on a dome shaped griddle.
Palak Roomali Roti Handkerchief bread cooked on a dome shaped griddle.
Onion and Paneer Kulcha Bread stuffed with onions and homemade paneer cheese.
Aloo Gobhi Flatbread topped with masala seasonal potatoes or cauliflower.
Warqui Paratha Unleavened flatbread served plain or pudina.
Mili Juli Rotiyan An assortment of naan, onion kucha and roti perfect for sharing at the table.
Accompaniments
Cucumber Salad Diced tomatoes, onions and cucumber tossed with seasoning.
Boondi with Kheera and Pineapple Raita Dumpling of gram flour dressed with a sauce of grated cucumber and chopped pineapple in yogurt.
