Popular Items
Murg Tikka Boneless chicken tikka marinated in sauce and cooked in clay oven.
Keema Naan Flatbread stuffed with minced lamb and seasoned with garlic, coriander, and masala.
Kheera Raita Dumpling of gram flour dressed with a grated cucumber.
Murg Lawabdar Tender chicken tikka simmered in a rich tomato sauce with a seasoning of coriander and ginger.
Tandoori Murg Spring chicken marinated overnight in yogurt, ginger, and garlic paste. Cooked over a charcoal fire to tender.
Most Popular
Menu-
Paneer Korma Cheese cubes cooked in Mughlai sauce made with butter, onions, and tomatoes seasoned with garam masala with a hint of cinnamon and cloves.
Palak Kofta Paneer cheese cooked with spinach in a thick creamy sauce.
Tandoori Lamb Chops Rack of lamb seasoned with herbs and spices, cooked in a clay oven till moist and tender.
Chicken Chop Chicken thighs seasoned with herbs and spices, cooked in a clay oven till moist and tender.
Tandoori Vegetable Platter Combination of assorted vegetables marinated in yogurt sauce and cooked in tandoor.
Roomali or Palak Roomali Roti Bread cooked on a dome shaped griddle. Choose plain or spinach.
Vegetarian Appetizers
Menu-
Vegetable Kathi Roll A melange of shredded vegetables and cheese wrapped in thin flour flatbread.
Chilli Paneer Cubes of cheese sauteed with diced onions and bell peppers flavored with garlic sauce.
Hara Bara Kebab Appetizing green vegetable patties.
Cashewnut Rolls Spiced sweet potato rolls stuffed with cashewnuts.
Mughlai Corn Corn kernels. chopped onions, green peppers, and ginger tossed with Indian spices and sauteed.
Akbari Tikka A mixture of grated beetroot and potatoes with mild spices shaped into tikis and shallowed fried.
Papdi Chaat Crushed crispy shell with a tangy combination of potatoes, chickpeas, onions, yogurt, mint, and tamarind sauce.
Paneer Pakoda Mint and coriander chutney sandwiched in cottage cheese and batter fried.
Vegetable Cutlets Mixed vegetables and potatoes seasoned with a savory mix of Indian spices and deep fried.
Vegetable Pakodas Vegetables dipped in a batter of roasted ground spices and chickpea flour and deep fried.
Vegetable Samosa Crisp pastry shells stuffed with a combination of spiced potatoes and peas.
Chat Platter Papdi chaat, bhelpuri, dahi batata puri, and corn chaat.
Non Vegetarian Appetizers
Menu-
Chicken Pankh Nizam Chicken wings flavored, marinated, and deep fried.
Garlic Shrimp Shelled prawns and garlic seared and finished in a mild puree of tomato, onion, and coriander.
Mango Shrimp Skewered shrimp marinated with ginger, garlic, soy sauce, and minced mango. Pan fried in butter.
Murg Mughlai Boneless chicken cubes cooked in a tandoori oven and sauteed with a blend of spices.
Fish Koliwada Hand cut strips of boneless fish marinated with ginger, garlic, and ajwain. Deep fried and served hot.
Non-Vegetable Platter Combination of chicken and lamb kebabs served on a sizzling pot.
Chilli Chicken Batter fried chicken sauteed with hot green chilies and chopped garlic.
Chicken Chatpata Skinless chicken breasts marinated with ginger and garlic paste, lime juice. chili powder, and salt.
From the Chef's Soup Tureen
Menu-
Tamatar Shorba (Tomato Soup) Blended tomatoes with a touch of roasted cumin powder in a mild broth.
Lemon, Coriander Soup Clear soup with vegetables and flavor of lemon and finely chopped coriander.
Fish, Chicken, Lamb and Goat Entrees
Menu-
Tawa Machli Cubes of salmon fish marinated with herbs, ginger garlic paste, and lemon juice topped with mustard and dill, then shallow pan fried.
Shrimp Malai Curry Prawns cooked in Mughlai sauce made with butter, onions, and tomatoes. Seasoned with garam masala with a hint of cinnamon and cloves.
Akbari Fish Curry Salmon cubes cooked with onions and tomato gravy. Seasoned with ground curry mix of spices.
Murg Lawabdar Tender chicken tikka simmered in a rich tomato sauce with a seasoning of coriander and ginger.
Kadai-Se-Murg Chunks of chicken seasoned with ground masala with onions, bell peppers, and tomatoes.
Chicken Kolhapuri Chicken cooked in coconut base from the western state of Maharashtra.
Achari Chicken Chicken blended with thick pickle spices. A specialty from Hyderabad.
Murg Korma Tender cubes of chicken in a creamy gravy with coriander and cumin flavor.
Rogan Josh A mix of herbs and spices flavor with a medium hot Kashmiri stew of simmered Iamb and tomatoes.
Kashmiri Lamb Pasanda Boneless Lamb cubes cooked in white sauce with Kashmiri masala seasonings.
Haryali Kheema Minced lamb with green chilies in Hyderabadi style.
Handi Goat Masala Goat meat cooked in a handi pot.
Vegetarian Entrees
Menu-
Dal Makhani Lentil dish tossed with onions, tomatoes, ginger .garlic. cream, and spices.
Punjabi Kadhi Punjabi specialty made up of fried lentil dumplings cooked in a curry made of besan and yogurt. Chickpea flour.
Baigan Bhurta Eggplant roasted on charcoal, mashed and cooked with onions. tomatoes, and green peas flavored with garlic and spices.
Baigan Masala Baigan sauteed in mustard oil, chopped onions, and tomatoes with spices.
Kurkuri Bhindi Sliced okra marinated in lemon juice and spices, deep fried and served crisp. A specialty of Rajasthan.
Bhindi Masala Cut okra cooked with onions and tomatoes seasoned with garam masala.
Methi Malai Matar Fenugreek and green peas cooked in a rich creamy sauce.
Malai Kofta Cheese dumplings with nuts and herbs cooked in the sauce.
Navratan Korma Mixed vegetables cooked in a mildly spiced curry cooked with cream.
Chana Pindi Chickpeas cooked with sixteen types of spices. Spicy, sweet and sour.
Ghia Kofta Curry Koftas prepared with lauki, simmered and cooked in tomato gravy.
Vegetarian Entrees with Paneer
Menu-
Paneer Korma Cheese cubes cooked in Mughlai sauce made with butter, onions, and tomatoes seasoned with garam masala with a hint of cinnamon and cloves.
Kadai Paneer Cubes of paneer seasoned with ground masala and meted with onions, bell peppers, and tomatoes.
Palak Kofta Paneer cheese cooked with spinach in a thick creamy sauce.
Mutter Paneer Paneer cheese cubes and green peas cooked in a spiced cream sauce.
Laziz Paneer Grated paneer cheese sauteed with diced onions, bell pepper, and tomatoes. Prepared without sauce.
Palak Paneer Cubes of cheese cooked with minced spinach flavored with cumin, ginger, and garlic.
Paneer Tikka Masala Cubes of paneer cheese threaded on skewers and cooked in clay oven. Finished with rich creamy sauce.
From our Clay Oven
Menu-
Chicken Chop Chicken thighs seasoned with herbs and spices, cooked in a clay oven till moist and tender.
Tandoori Lamb Chops Rack of lamb seasoned with herbs and spices, cooked in a clay oven till moist and tender.
Murg Tikka Boneless chicken tikka marinated in sauce and cooked in clay oven.
Tandoori Murg Spring chicken marinated overnight in yogurt, ginger, and garlic paste. Cooked over a charcoal fire to tender.
Kalmi Kebab Cooked chicken leg pieces.
Murg Hazarvi Chicken marinated in yogurt, lemon, ginger, and herbs roasted in clay tandoori oven.
Tandoori Pomfret Pomfret fish marinated in a blend of spices and barbequed.
Samundari Khazana Pomfret. salmon, and jumbo prawns cooked in clay oven.
Jhinga Manpasand Jumbo prawns marinated with a mixture of spices and masala, roasted in the tandoor.
Hariyali Seekh Kebab Ground chicken and spinach seasoned with spices, cooked on a stow burning charcoal fire.
Kebab Guldasta Five different kebabs marinated and seasoned differently.
Noorjahani Kebab Minced lamb flavored with ground coriander and spinach roasted in our clay oven.
Mahi Tikka Ajwaini Chunks of salmon marinated in ajwain and spices, roasted in tandoori clay oven.
Kali Mirch ka Paneer Tikka Cheese cubes marinated in ginger and garlic paste, yogurt, and crushed pepper roasted in clay oven.
Tandoori Vegetable Platter Combination of assorted vegetables marinated in yogurt sauce and cooked in tandoor.
Paneer Shashlik Chunks of cheese and pineapple skewered with onions, bell pepper, and tomatoes roasted in tandoori clay oven.
Dahi Palak Kebab A mixture made from hung yogurt, makhana seed powder, and spinach spiced with finely chopped green chilies, seasoned with herbs.
Phaldari Kebab A mix of garden vegetables and hung yogurt seasoned with Lucknowi spices and cooked in the tandoor.
Kebab and Biryani Combos
Menu-
Daawat-e-Anarkali A combination of chicken kebab. tikka masala gravy, and chicken biryani served with raita.
Daawat-e-Shahjahan A combination of lamb seekh kebab. rogan josh gravy, and lamb biryani served with raita.
Daawat-e-Birbal A combination of tandoori shrimps, methi jhinga gravy, and shrimp biryani served with raita.
Daawat-e-Mumtaz Mahal A combination of phaldari kebab, gravy, and vegetable biryani served with raita.
Our Selection of Bread
Menu-
Garlic Naan Flatbread flavored with garlic and baked in clay oven.
Keema Naan Flatbread stuffed with minced lamb and seasoned with garlic, coriander, and masala.
Roomali or Palak Roomali Roti Bread cooked on a dome shaped griddle. Choose plain or spinach.
Mili Juli Rotiyan An assortment of naan, onion kulcha, and roti.
Onion, Paneer, or Cheese Kulcha Bread stuffed with onions or paneer or cheese.
Rice Delicacies
Menu-
Basmati Chawal Steamed long grain rice.
Dumpukht Biryani Chicken, lamb, goat or shrimp with saffron and spices in dumpukht style.
Subz-e-Biryani Rice with seasoned vegetables and spices.
Zafrani Pulao Long grain rice with cumin seeds, saffron, and Indian spices.
Subzi Pulao Basmati rice cooked with garden vegetables.
Accompaniments
Menu-
Kutchumber Salad Diced tomatoes, onions, and cucumber tossed with seasonings.
Boondi Raita Dumpling of gram flour dressed with a sauce.
Kheera Raita Dumpling of gram flour dressed with a grated cucumber.
Pineapple Raita Dumpling of gram flour dressed with a chopped pineapple in yogurt.
