Popular Items
1. Kategna (Dinner) Toasted injera spread with berbere and nit'ir qibe or olive oil. Served with farmers cheese on the side.
2. Sambusa (Dinner) Fried pastry with savory filling of lentils, scallion, jalepenos, onions, celery with amaze sauce on the side.
73. Veggie Combo (Dinner) Your choice of five vegetarian dishes.
56. Meat Combo (Dinner) Combination of three variety meat dishes with any two vegetarian dishes.
58. Dashen Meat & Veggie Sampler (Dinner) Combination of five variety meat dishes with five vegetarian dishes.
Dinner - Appetizers
1. Kategna (Dinner) Toasted injera spread with berbere and nit'ir qibe or olive oil. Served with farmers cheese on the side.
2. Sambusa (Dinner) Fried pastry with savory filling of lentils, scallion, jalepenos, onions, celery with amaze sauce on the side.
3. Dashen House Salad (Dinner) Green mixed lettuce, tomatoes and cucumbers with special house salad dressing.
4. Avocado Salad (Dinner) Fresh diced avocados, tomatoes, jalape?os and onions.
5. Timateen Fitfit (Dinner) Shredded injera mixed in with tomatoes, onions, jalape?os and garlic.
Dinner - Main Courses (Meat)
45. Doro Wot (Dinner) Chicken simmered in berbere sauce with onions, garlic, ginger and flavored with nit'ir qibe. Served with one hard boiled egg.
46. Doro Alecha (Dinner) Chicken simmered with onions, garlic, ginger, jalapenos, turmeric and flavored with nit'ir qibe. Served with one hard boiled egg.
47. Tibs Wot (Dinner) Cubed stir fry beef with onions, garlic, ginger, berbere and flavored with nit'ir qibe.
48. Tibs Wot Alicha (Dinner) Cubed stir fry beef with onions, garlic, ginger, turmeric and flavored with nit'ir qibe.
49. Menchet Abesh (Dinner) Lean ground beef cooked in mild berbere sauce, seasoned with ginger, garlic and flavored with nit'ir qibe.
50. Menchet Abesh Alicha (Dinner) Lean ground beef cooked in mild sauce with jalapenos, seasoned with ginger, garlic, turmeric and flavored with nit'ir qibe.
51. Yebeg Alicha (Dinner) Lamb stew medley with onions, garlic, ginger, peppers, turmeric and flavored with nit'ir qibe.
52. Bozena Shiro (Dinner) Stir-fried prime beef with shiro (chickpeas)
53. Awaze Tibs (Dinner) Beef, chicken, or lamb spiced with onions, garlic, ginger, fresh tomatoes, and jalape?os. All flavored with nit'ir qibe, mitmita and berbere. Beef ($3.05), Lamb ($5.05) or Dashen Special (Mushroom with Beef) ($7.05).
54. Kitfo (Dinner) Lean prime beef flavored with nit'ir vibe and mitmita.
55. Special Kitfo (Dinner) Lean prime beef flavored with nit'ir qibe and mitmita. Includes both farmers cheese and collard greens on the side.
56. Meat Combo (Dinner) Combination of three variety meat dishes with any two vegetarian dishes.
57. Gomen Beisga (Dinner) Beef or lamb with onions, garlic, ginger, and fresh collard greens. Lamb for $5.00 extra.
58. Dashen Meat & Veggie Sampler (Dinner) Combination of five variety meat dishes with five vegetarian dishes.
Dinner - Main Course (Non-meat)
65. Misir Wot (Dinner) Split Lentils simmered with berbere, onions and garlic.
66. Gomen (Dinner) Fresh collard greens made with onions, garlic, and ginger.
67. Tikil Gomen (Dinner) Cabbage with onions, garlic, ginger and turmeric.
68. Kik Alicha (Dinner) Yellow split-peas seasoned with garlic, ginger and turmeric.
69. Shiro (Dinner) Chickpeas seasoned with Ethiopian spices and herbs.
70. Azifa (Dinner) (Served Cold) Whole brown lentils with onions, brown mustard, garlic, jalapenos, lemon juice and olive.
71. Dinich Alicha (Dinner) Golden potatoes with carrots, string beans, garlic, ginger, fresh tomatoes and spices.
72. Ful (Dinner) Blended fava beans, cooked with onions, garlic, jalapenos and garlic. Served with a fresh sauce, tomato and olive oil.
73. Veggie Combo (Dinner) Your choice of five vegetarian dishes.
74. Mushroom Tibs (Dinner) Sauteed mushrooms seasoned with onions, garlic and jalapenos.
75. Veggie Sampler (Dinner) Combination of ten variety dishes with house salad.
76. Butecha (Dinner) (Served Cold) Finely milled chickpeas seasoned with onions, garlic and jalapenos.
77. Shimbra Asa Wot (Dinner) Finley ground chickpeas seasoned with onions, garlic, ginger and berbere.
Dinner - Seafood
78. Asa Dullet (Dinner) Ground fish with diced onions, garlic, jalape?os, cardamom and mitmita.
79. Asa Tibs (Dinner) Lightly fried, diced tilapia cooked with berbere, tomatoes, red onions, garlic and jalapenos.
80. Shrimp Tibs (Dinner) Medium sized shrimp marinated in lemon juice with onions, jalapenos, fresh garlic, rosemary, tomatoes, and our special aware sauce.
Lunch - Appetizers
Hours Today: Unavailable all day.
These items are not currently available1. Kategna (Lunch) Toasted injera spread with berbere and nit'ir qibe or olive oil. Served with farmers cheese on the side.
2. Sambusa (Lunch) Fried pastry with savory filling of lentils, scallion, jalepenos, onions, celery with amaze sauce on the side.
3. Dashen House Salad (Lunch) Green mixed lettuce, tomatoes and cucumbers with special house salad dressing.
4. Avocado Salad (Lunch) Fresh diced avocados, tomatoes, jalape?os and onions.
5. Timateen Fitfit (Lunch) Shredded injera mixed in with tomatoes, onions, jalape?os and garlic.
Lunch - Main Courses (Meat)
Hours Today: Unavailable all day.
These items are not currently available10. Doro Wot (Lunch) Chicken simmered in berbere sauce with onions, garlic, ginger and flavored with nit'ir qibe. Served with one hard boiled egg.
11. Doro Alecha (Lunch) Chicken simmered with onions, garlic, ginger, jalapenos, turmeric and flavored with nit'ir qibe. Served with one hard boiled egg.
12. Tibs Wot (Lunch) Cubed stir fry beef with onions, garlic, ginger, berbere and flavored with nit'ir qibe.
13. Tibs Wot Alicha (Lunch) Cubed stir fry beef with onions, garlic, ginger, turmeric and flavored with nit'ir qibe.
14. Menchet Abesh (Lunch) Lean ground beef cooked in mild berbere sauce, seasoned with ginger, garlic and flavored with nit'ir qibe.
15. Menchet Abesh Alicha (Lunch) Lean ground beef cooked in mild sauce with jalapenos, seasoned with ginger, garlic, turmeric and flavored with nit'ir qibe.
16. Yebeg Alicha (Lunch) Lamb stew medley with onions, garlic, ginger, peppers, turmeric and flavored with nit'ir qibe.
17. Awaze Tibs (Lunch) Beef, chicken, or lamb spiced with onions, garlic, ginger, fresh tomatoes, and jalape?os. All flavored with nit'ir qibe, mitmita and berbere. Beef or Lamb for $5.00 extra.
18. Kitfo (Lunch) Lean prime beef flavored with nit'ir vibe and mitmita.
19. Special Kitfo (Lunch) Lean prime beef flavored with nit'ir qibe and mitmita. Includes both farmers cheese and collard greens on the side.
20. Meat Combo (Lunch) Combination of three variety meat dishes with any two vegetarian dishes.
21. Gomen Beisga (Lunch) Beef or lamb with onions, garlic, ginger, and fresh collard greens. Lamb for $2.00 extra.
22. Bozena Shiro (Lunch) Stir-fried prime beef with shiro (chickpeas).
23. Dashen Meat & Veggie Sampler (Lunch) Combination of five variety meat dishes with five vegetarian dishes.
Lunch - Main Course (Non-meat)
Hours Today: Unavailable all day.
These items are not currently available25. Misir Wot (Lunch) Split Lentils simmered with berbere, onions and garlic.
26. Gomen (Lunch) Fresh collard greens made with onions, garlic, and ginger.
27. Tikil Gomen (Lunch) Cabbage with onions, garlic, ginger and turmeric.
28. Kik Alicha (Lunch) Yellow split-peas seasoned with garlic, ginger and turmeric.
29. Shiro (Lunch) Chickpeas seasoned with Ethiopian spices and herbs.
30. Azifa (Lunch) (Served Cold) Whole brown lentils with onions, brown mustard, garlic, jalapenos, lemon juice and olive.
31. Dinich Alicha (Lunch) Golden potatoes with carrots, string beans, garlic, ginger, fresh tomatoes and spices.
32. Ful (Lunch) Blended fava beans, cooked with onions, garlic, jalapenos and garlic. Served with a fresh sauce, tomato and olive oil.
33. Veggie Combo (Lunch) Your choice of five vegetarian dishes.
35. Veggie Sampler (Lunch) Combination of ten variety dishes with house salad.
35. Mushroom Tibs (Lunch) Sauteed mushrooms seasoned with onions, garlic and jalapenos.
37. Butecha (Lunch) (Served Cold) Finely milled chickpeas seasoned with onions, garlic and jalapenos.
38. Shimbra Asa Wot (Lunch) Finley ground chickpeas seasoned with onions, garlic, ginger and berbere.
Lunch - Seafood
Hours Today: Unavailable all day.
These items are not currently available39. Asa Tibs (Lunch) Lightly fried, diced tilapia cooked with berbere, tomatoes, red onions, garlic and jalapenos.
40. Asa Dullet (Lunch) Ground fish with diced onions, garlic, jalape?os, cardamom and mitmita.
41. Shrimp Tibs (Lunch) Medium sized shrimp marinated in lemon juice with onions, jalapenos, fresh garlic, rosemary, tomatoes, and our special aware sauce.
