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Thai Coconut Menu and Delivery in Los Angeles CA, 90041
  • Thai Coconut

  • Japanese Food, Vegetarian, Asian Food, Fusion, Thai Food, Restaurants, Thai, Asian Fusion
  • 1801 W Colorado Blvd Los Angeles CA, 90041
    - (14) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $3.00

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Popular Items
  • Panang Curry spicyThai curry with peas, carrots, bell peppers, chili, and coconut milk.
  • Thai Coco Veggie Roll Spring rolls wrapped with rice paper, stuffed with spring mixed vegetables, angel hair noodles, hard tofu, avocado, and served with homemade sauce.
  • Egg Rolls Deep fried rolls stuffed glass noodles and vegetables.
  • Pad Thai Stir fried noodles with egg, bean sprouts, green onion, and crushed peanuts.
  • Pad SeeEw Pan fried noodles with broccoli, eggs, and sweet and sour soy sauce.
  • Salad
  • Tofu Salad Spring mixed vegetables with crispy tofu, avocado, carrot, cashew nuts, and raisins served with peanut dressing.
  • Seafood Salad spicySpicy combination seafood salad served with chili-lime dressing.
  • Yum Yai Shrimp, chicken and lettuce served with sweet and sour dressing.
  • Thai Salad Lettuce, onion, cucumber, carrot, and egg served with peanut dressing.
  • Spicy Beef Salad spicyGrilled beef, cucumber, tomato, chili, and onion served with chili-lime dressing.
  • Larb Salad spicyGround chicken with lime dressing, chili, rice powder, and onion.
  • Glass Noodle Salad Spicy glass noodle salad with ground chicken, lime dressing, and shrimp.
  • Cucumber Salad Spicy cucumber salad with onion and lime dressing.
  • Pla Koong spicySpicy shrimp with vegetables and lime dressing.
  • Nam Tok spicyCharbroil beef seasoned in rice powder with onion and shrimp lime dressing.
  • Papaya Salad spicySliced papaya mixed with dried shrimp, tomato, chili, and lime.
  • Thai Coco Salad Grilled salmon with spring mixed vegetables, carrots, mint leaves, lemon grass, and red onion served with chili-lime dressing.
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