Popular Items
71. Chicken Breast Kebab Barbecued boneless and skinless chicks of specially marinated chicken breast.
75. Ground Chicken Kebabs (Chicken Koobide) Barbecued ground chicken mixed with special spices.
16. Garbanzo Bean Dip (Hummus) Garbanzo beans, sesame seeds, tahini, garlic, lemon juice and spices.
78. Tender Filet Kebab Barbecued cuts of seasoned tender filet mignon.
79. Ground Beef Kebab (Koobide) Barbecued ground beef mixed with special spices.
Appetizers
11. Yogurt & Cucumber Dip Yogurt , cucumber, mint and spices.
12. Yogurt & Garlic Dip (Greek Style) Yogurt , cucumber, spices and garlic.
14. Yogurt & Shallot Dip Yogurt, shallots and spices.
15. Stuffed Grape Leaves (Dolmeh) Grape leaves filled with rice, ground beef, herbs and spices.
15A. Vegetarian Stuffed Grape Leaves (Dolmeh) Grape leaves filled with rice, pine nuts, herbs and spices.
16. Garbanzo Bean Dip (Hummus) Garbanzo beans, sesame seeds, tahini, garlic, lemon juice and spices.
17. Persina Eggplant Dip (Kashk-e-Bademjan) Fried eggplant in condensed yogurt topped with fried onions and mint.
19. Pickles Mixed pickled vegetables (cauliflower, cabbage, carrots, celery, cucumbers).
20. Rice Crust (Tadig) Crust of rice topped with stew.
21. Arabic Smoky Egplant Dip (Baba Ghanouj) Barbecued eggplants, sesame seeds, tahini, garlic and lemon juice.
22. Middle Eastern Vegetarian Patties (Falafel) Fried patties of beans, herbs and spices.
23. Mediterranean Olives & Feta Cheese Black and green olives, fete cheese and tomato.
25. American Eggplant Dip (Igra) Barbecued eggplant, tomatoes, red bell pepper, garlic, olive oil and spices.
Vegetarian Entrees
All vegetarian entrees are served with a dinned salad or a cup of vegetarian soup.
211. Lima Bean Rice & BBQ Vegetables When available.
Kebabs
All kebab are served with barbecued tomato and pepper and your choice of imported long grain basmati rice, barbecued vegetables and love branch garden salad.
71. Chicken Breast Kebab Barbecued boneless and skinless chicks of specially marinated chicken breast.
72. Chicken Thigh Kebob Barbecued boneless and skinless chicks of specially marinated chicken thigh.
73. Cornish Hen Kebab Barbecued cuts of specially marinated Cornish game hen.
74. Chicken Filet Kebab (Chicken Barg) Barbecued seasoned tender chicken filet.
75. Ground Chicken Kebabs (Chicken Koobide) Barbecued ground chicken mixed with special spices.
76. Chicken Combo Kebab (Sotani) Combination of #75 plus one of the above chicken kebabs.
77. Beef Shish Kebab Barbecued selected cut of marinated tender beef.
78. Tender Filet Kebab Barbecued cuts of seasoned tender filet mignon.
79. Ground Beef Kebab (Koobide) Barbecued ground beef mixed with special spices.
80. Soltani Combo Traditional combination of #78 and #79.
81. Lamb Kebab Barbecued selected cuts of specially marinated tender lamb leg.
84. Ground Beff & Ground Chicken Combo Kebab Combination of #75 and #79.
85. olive Branch Combo Kebab Combination of #71, #77 and #81.
91. Salmon Fish Kebab Barbecued cuts of seasoned fillet of salmon fish.
92. Shrimp Kebab Barbecued seasoned jumbo tiger shrimp.
93. Seafood Combo Kebab Combination of #91 and #92.
Exotic Rice
101. Lima Bean Rice & Lam Shank (Baghaki Polo) An exotic mixture of baby lima beans, dillweed and basmati rice served with delicious lamb shanks in tomato sauce.
103. Raisin Rice & Chicken Kebab (Adas Polo) A delicious mixture of raisin, lentils, dates and basmati rice served with chicken kebab.
104. Cherry Rice & Chicken Kebab ( A Ibaloo Polo) Naturally sweet and sour cherries with basmati rice served with chicken kebab.
105. Berry Rice & Chicken Kebab (Zereshk Polo) Exotic barberries and saffron rice served with chicken kebab.
106. Orange Peel Rice & Chicken Kebab (Shirin Polo) An irresistible mixture of orange peels, carrots, almonds, basmati rice served with chicken kebab.
107. Apricot Rice & Chicken Kebab (Queisi Polo) Special mixture of apricots, prunes, peached and basmati rice.
House Specials
Served with basmati rice.
121. Eggplant Beef Stew (Bademjan) Chunks of beef and fried eggplant in tomato sauce.
122. Green Herb Beef Stew (Ghorme Sabzi) Chunks of beef, dark red kidney beans and dried lime in green herb sauce.
123. Split Pea Beef Stew (Gheime) Cuts of beef, split pea and dried lime in tomato sauce, topped with shoestring potatoes.
124. Pomegranate Chicke Stew (Fesenjan) Baked chicken in special grated walnut and sweet and sour pomegranate sauce.
141. Lam Shank and Basmati Rice Lamb Shank in tomato sauce.
Soups
41. Noodle Soup (Ashe-e Reshte) An exotic and highly nutritious mixture of spinach, cilantro, beans, lentils and noodles: topped with condensed yogurt, fried onion and fried mint.
Salads
51. Olive Branch Garden Salad Lettuce, mushrooms, tomatoes, onions and black olives with house dressing.
52. - Persian Salad (Shirazi) Finely chopped tomatoes, cucumbers, onions and herbs with olive lemon dressing.
53. - Greek Village Salad Tomatoes, bell pepper, cucumbers, onions, feta cheese and Greek olives with house dressing.
54. - Cracked Wheat Salad (Taboulee) Chopped parsley, tomatoes, green onions and cracked wheat with olive lemon dressing.
56. - Barbecued Vegetables Salad Barbecued bell peppers, onions, mushrooms, zucchinis, fresh mints, sesame seed, topped with fried onion and olive lemon dressing.
