Mahan Indian Restaurant

Vegetarian. Savory turnovers stuffed with mashed potatoes and peas.

Gluten-free. Famous Indian street food chikpea flour battered fritters.

Vegetarian. Indian for umami, sharable various vegetables, herbs and sauces tossed with your choice of one the following.

Sweet and spicy Indian and Chinese dish from Calcutta made with one of the following.

Vegetarian. Mushroom caps stuffed with vegetables, cheese and herbs.

Western Indian style burrito, sharable. Naan wrapped around your choice of one of the following.

Cucumbers, tomatoes, and cilantro tossed with lime and spices.

Fresh vegetable and lentil soup with herbs.

Delicately spiced lentil soup with chicken and herbs.

Marinated white meat chicken on a bed of onions and peppers.

Chicken marinated using our household blend of spices, yogurt and herbs.

Full lamb ground with spices, onions and herbs wrapped around a skewer and roasted.

Four lamb chops made using the chef's special recipe spicy naan with extra garlic and creme fraiche.

A celebration of sea life on a plate. Fish of the day, prawn and calamari.

Chicken tikka, tandoori chicken, lamb kebab, paneer and tandoori prawns.

Chicken Tikka glazed with mango-chili paste to build multiple layers of flavor.

Paneer prepared to mirror the flavors of chicken tikka. An absolute delight!.

Paneer prepared to mirror the flavors of tofu tikka. An absolute delight!.

Optional vegan. Peas with soft cubes of homemade cheese or potatoes in curry and spices.

Optional vegan. Peas with soft cubes of homemade cheese or potatoes in curry and spices.

Indian cheese in a tomato based sauce with spices and a touch of cream.

Creamy spinach with Indian cheese.

Vegan. Chickpeas cooked in a special blend of spices and gravy.

Vegan. Fried okra cooked with fresh herbs and onions.

Vegan. Seasonal pumpkins cooked to perfection.

Vegan. Cauliflower florets and potatoes with a touch of mildly spiced marination.

Black lentils and beans cooked with cream and spices.

Yellow lentils cooked in ginger and garlic.

Daal fit for a king saut?ed with asafoetida and various spices.

Assorted vegetables cooked with cheese and cashew in a creamy sauce.

Optional vegan. Eggplant roasted in tandoor and mashed.

An array of vegetables mashed, made into spheres then drowned in curry.

Optional vegan. Paneer pushed to the max with a sweet and spicy flavored glazing.

Vegan. Mixed vegetables cooked in a home-style tadka.

Also known as butter chicken. Dark meat served in butter tomato based curry.

Spicy. A spicy red curry with potatoes sure to provide a kick.

Tandoor roasted protein tossed with creamy spinach.

A slow cooked creamy cashew-based gravy with your choice of protein.

Indian or Chinese dish. A perfect blend of sweet and spicy.

A Thai inspired chicken dish. Made with coconut milk an exquisite blend of spices and curry leaves.

An original Punjabi dish. Spiced lamb simmered in onion and tomato gravy.

Hyderabadi dish of Arabic origin. Slow cooked goat with lentil.

A classical Mughlai dish of slow roasted goat, spices and herbs.

Chicken curry or chicken tikka masala with tandoori chicken, baingan bharta, rice, salad and naan.

Chicken curry or fish curry with tandoori chicken, palak paneer, daal, rice, naan and gulab jamun.

Veggie. Chana masala or palak paneer with shahi paneer, baingan bharta, rice, naan and raita.

Veggie. Baingan bharta or daal tadka with aloo matar, chana masala, brown rice, roti and salad.

Spicy.

Veggie.

Plain naan and stuffed naan of your choice.

Garlic naan and stuffed naan of your choice.

Keema ground beef, chicken, onion, paneer, Kashmiri raisins and nuts.

Veggie. Homestyle whole wheat bread.

Veggie.

Spicy.

Most popular.

Most popular.