Popular Items
Pad See Ew Flat noodles with Chinese broccoli, egg and choice of meat with Thai soy sauce.
Kang Gari (Yellow Curry) Potatoes and carrots in homemade yellow chili in coconut milk.
Panang Curry Moderately spiced red curry in rich coconut with kaffir lime leaves.
Combination Fried Rice Fried rice with shrimp, chicken, beef, scallion and egg with special sauce.
Appetizers
Chicken Satay Chicken skewered charbroiled yellow curry marinated with peanut dressing.
Siam Fresh Roll Fresh salad wrapped with rice paper served with peanut sauce and mustard. With shrimp for an additional charge.
Royal Crab Rangoon Deep-fried shrimp marinated with cilantro garlic served with spicy aioli sauce.
Shrimp Egg Roll Deep fried rolls stuffed with shrimp, silver noodles and mixed vegetables.
Golden Triangle Crabmeat and shrimp stuffed in a home-made triangle shaped wonton skin.
Crispy Avocado Roll Chicken skewered charbroiled yellow curry marinated with peanut dressing.
Crispy Tofu Tofu pyramids served with sweet and sour sauce.
The Rock Shrimp Deep fried shrimp marinated with cilantro garlic served with spicy aioli sauce.
Poo Nhim Tod Soft shelled crab lightly flash fried. Served with our special sauce.
Shrimp Tempura Golden fried shrimp and vegetable in light seasoned batter served with sweet sauce.
Chao Doi Platter Crispy rolls, shrimp tempura, golden triangle, and crab Rangoon served with Thai sweet and sour sauce.
Fried Calamari Crispy fried calamari served with Thai sweet.
Soup
Tom Kah Chicken Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves. Choice of small or large.
Tom Yum Shrimp Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves. Choice of small or large.
Wonton Soup Grounded chicken wontons, shrimp and napa in clear broth. Choice of small or large.
Silver Noodle Soup Clear soup with silver noodle, shrimp and ground chicken, black mushroom and napa. Choice of small or large.
Tom Kah Shrimp Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.
Tom Yum Chicken Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves. Choice of small or large.
Tom Kah Seafood (Large) Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.
Tom Yum Seafood (Large) Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.
Vegetable and Tofu Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth. Choice of small or large.
Salads
Spicy Beef Salad 
Grilled beef tossed with lemongrass and onion in fresh chili lime dressing.
Grilled beef tossed with lemongrass and onion in fresh chili lime dressing.Squid Salad Grilled squid, seasoned with lemon grass, mint leave, spicy red chili and lime sauce.
Yum Woonsen Silver noodles with shrimp and chicken in spicy Thai lime dressing.
Chao Doi House Salad Lettuce, tomato, carrot, cucumber, shrimp, chicken and egg served with peanut dressing.
Spicy Shrimp Salad Shrimp grilled seasoned with lemon grass, mint leaves and spicy lime sauce.
Shrimp grilled seasoned with lemon grass, mint leaves and spicy lime sauce.Spicy Seafood Salad A variety of seafood seasoned with lemon grass and chili lime sauce.
A variety of seafood seasoned with lemon grass and chili lime sauce.Papaya Pok Pok Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice. With shrimp for an additional charge.
Yum Citrus Salmon Thai style marinated salmon mixed with greens tossed with Thai fresh lime dressing.
Wok
Choice of chicken or tofu. Beef, shrimp, seafood, and scallop for an additional charge.
Spicy Eggplant Fresh garlic, chili and Thai basil leaves. Choice of meat.
Mongolian Beef Tender beef in spicy Mongolian sauce with mixed vegetable.
Spicy Hot Basil Thai basil leaves, onion, chili, bell peppers, and garlic sauce.
Thai basil leaves, onion, chili, bell peppers, and garlic sauce.Chicken Kabob Crispy chicken ball with special orange glazed sauce.
Garlic Green Bean Wok-fried fresh cut green bean with garlic sauce
Pad Gar Tiam (Garlic) Wok fired with fresh garlic, black pepper and cabbage.
Pad Prig King Wok fired with french cut green beans with house chili paste.
Tangy Thai Cashew Wok fired with fresh roasted cashew nuts and onion and choice of meat.
Broccoli Oyster Sauce Saut?ed with oyster sauce.
Mixed Veggies Selected mix vegetable in light sauce.
Chao Doi Grilled
Sizzling BBQ Pork Grilled marinated BBQ pork served with spicy sauce.
Sizzling BBQ Beef Grilled marinated BBQ beef served with spicy sauce.
Grilled Pork (Moo Sab) Grilled pork served with fresh garlic, lemongrass, fresh chili and lime juice.
Grilled Salmon Steak a la Panang Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.
BBQ Chicken Traditional chicken, in garlic with cilantro and coconut milk, grilled to perfection.
Salmon in Pineapple Sauce Grill Atlantic salmon topped with pineapple coconut curry, served with grill veggies.
Curry
Comes with your choice of chicken or tofu; with beef, shrimp, seafood, and scallop for an additional charge. Vegetarian available upon request.
Kang Gari (Yellow Curry) Potatoes and carrots in homemade yellow chili in coconut milk.
Panang Curry Moderately spiced red curry in rich coconut with kaffir lime leaves.
Pineapple Shrimp Curry Shrimp with pineapple in creamy coconut milk and bell in red chili paste.
Kang Dang (Red Curry) Bamboo shoots and bell peppers, eggplant in special red chili paste coconut milk.
Veggie Curry (Yellow Curry) Yellow curry infused with Thai spices, served with choice of chicken or tofu, and mixed vegetables.
Kang Kiew Wan (Green Curry) Eggplant with basil leaves, bamboo and bell pepper in green chili paste and coconut milk.
Pumpkin Curry with Shrimp Shrimp with finely pumpkin in red curry sauce.
Noodles
Beef, shrimp, and scallop for an additional charge.
Pad See Ew Flat noodles with Chinese broccoli, egg and choice of meat with Thai soy sauce.
Thai Spicy Noodle Flat noodles with chili, garlic, and basil leaves in light sauce.
Flat noodles with chili, garlic, and basil leaves in light sauce.Pad Woonsen Silver noodle with egg, mushrooms, onions, and your choice of meat.
Spicy Hot Basil Chow Mein Chicken, beef and shrimp with chili and basil in light sauce.
Chicken, beef and shrimp with chili and basil in light sauce.Combination Chow Mein Egg noodle with combination of shrimp, chicken and beef with light sauce.
Tom Kah Talay Noodle Soup Chicken in coconut soup with rice noodle spicy & sour, lemongrass and lime leaves.
Chicken Noodle Pan-fried flat noodles with bean sprouts, green onion and egg.
Tom Kah Noodle Soup Chicken in coconut soup with rice noodle, spicy and sour, lemongrass and lime leaves.
Tom Yum Talay Noodle Soup Spicy seafood soup with rice noodle, lemongrass and lime leaves.
Spicy seafood soup with rice noodle, lemongrass and lime leaves.Tom Yum Noodle Soup Chicken and Shrimp, Noodle with spicy & Sour soup, lemongrass and lime leaves.
Rice Dishes
Choice of chicken or tofu. Beef, shrimp, seafood, and scallop for an additional charge.
Chao Doi Fried Rice Wok fried with onion, scallion and egg. With choice of meat.
Pineapple Fried Rice Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and touch of curry powder.
Combination Fried Rice Fried rice with shrimp, chicken, beef, scallion and egg with special sauce.
Crab and Shrimp Fried Rice Fried rice with crabmeat, shrimp, egg, onion and touch of curry powder.
Snow Crab Fried Rice Real crab meat, egg and onion in light brown sauce.
Spicy Fried Rice Wok fried with basil leaves, bell pepper, fresh garlic and chili, choice of meat.
Wok fried with basil leaves, bell pepper, fresh garlic and chili, choice of meat.Green Curry Fried Rice Talay Assorted seafood in spicy chili basil and green curry paste.
Spicy Talay Fried Rice Wok fried with basil leaves, bell pepper, fresh garlic and chili, with assorted seafood.
Talay Seafood
Sexy Sea Bass Basil Crispy sea bass and vegetables served in crispy basil sauce.
911 Cat Fish Crispy catfish with bell pepper and basil in red coconut curry sauce.
Sizzling Kata Talay Seafood mixed with mushroom, onion, basil leaves and fresh chili sauce in sizzling plate.
Panang Soft Shell Crab Crisp soft shell crabs in panang curry sauce.
Chao Doi Sea Bass Mango Tango Crispy sea bass with saut?ed mango, onion, bell and dried chili.
Shrimp and Giant Scallops in Curry Sauce Shrimp and scallop in yellow curry sauce with egg, onions, scallions and mushrooms.
King of Chao Doi Assorted seafood with red chili paste coconut milk.
Mango Tango Salmon Crispy salmon in caramelized with mango sauce.
Crispy Soft Shell Crab Crispy soft shell crabs saut?ed garnished with crispy. Served with garlic sauce or spicy basil.
Chao Doi Tilapia Chili Sauce Crispy tilapia with bell pepper and basil in red coconut curry sauce.
Sea Bass in Tamarind Sauce Crispy sea bass with green beans, bell pepper, eggplant and tamarind sauce.
Chao Doi Sea Bass Shoo-Shee Crispy Sea Bass and vegetables served in crispy basil sauce.
Drinks
Thai Iced Tea Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk
Cooler Slush Thai-inspired slushy. Choose from exotic flavors: mango, peach variations, pineapple, strawberry, passion fruit, green apple, lychee, lemon, assorted yogurt blends.
Thai Iced Coffee Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Hot Coffee Steaming hot, freshly brewed classic coffee to energize your day.
Iced Milk Drink Coffee jelly, honey boba and pudding.
Iced Green Tea Aromatic iced green tea, served chilled.
Desserts
Sticky Rice with Mango Sweet sticky rice paired with fresh, ripe mango slices, garnished with mung beans.
Fried Bananas Roll Sweet banana wrapped in crispy pastry, served with a side of dipping sauces.
