Pork Carnitas (Saturday) Chunks of tender pork seasoned with fresh herbs and spices and gently fried in an orange infused oil and served on a bed of grilled onions. Served with charro beans and traditional rice. Your choice of corn or flour tortillas. Accompanied with a small side of shredded lettuce, pico de gallo and sliced avacados. Garnished with a grilled jalae?o.
Salad & Sandwiches
Mango Chicken Salad Fresh salad greens with sliced, grilled chicken paired with roasted corn & black bean salsa, Monterey jack cheese, crowned with fresh slices of mango, strawberries, and avocado. Served with both honey mustard & mango vinaigrette dressings. Sprinkled with just a touch of chile.
Nereyda?s Chicken Sandwich 8 oz. marinated & grilled chicken breast on a toasted kaiser bun, topped with bacon, avocado, Monterey cheese, lettuce, sliced tomato, & red onion. Served with fries & a side of Mi Ranchito cream sauce or substitute a small side salad or cup of soup at an additional cost.
Served with your choice of traditional rice or poblano rice.
Cancun Shrimp Fajitas Succulent shrimp (12) stuffed with Monterey jack cheese and a slice of fresh jalapeno. Wrapped in hickory smoked bacon and cooked to perfection. Accompanied with guacamole, pico de gallo, sour cream, and fresh shredded lettuce. Served with charro beans, poblano rice and fresh tortillas.
All combinations served with refried beans and rice. All Meat Burritos served with "Nuevo Style" with cheese and beans inside.
Hours Today: 11:00 am - 4:00 pmThese items are not currently available
26. La Crema Chimichanga (Lunch) Grilled, marinated steak, pico de gallo, red peppers, Monterey Jack cheese and jalapeno cream cheese inside a lightly fried flour tortilla. Served with a side of our signature cream cheese sauce and topped with sliced avocado. Served with black beans and rice.
48. Mango Chicken Salad (Lunch) Fresh salad greens with sliced, grilled chicken paired with a roasted corn and black bean salsa. Monterey jack cheese, crowned with fresh slices of mangoes, strawberries and avocado. Partnered with honey mustard & mango vinaigrette dressings. Sprinkled with just a touch of chile.