Popular Items
London Phog Fish & Chips (1) Fresh hake fillet dipped in our wheat ale batter and fried golden brown. Served with seasoned fries, coleslaw, traditional tartar sauce, and malt vinegar or lemon.
The Bill Self Pasta Made-from-scratch mac and cheese baked and topped with Buffalo chicken tenders.
Hand-Breaded Chicken Tenders Three pieces. Jumbo chicken tenders breaded in-house and fried golden brown. Served with fries, roasted garlic dressing, and your choice of sauce.
Chicken Fried Chicken Hand-breaded chicken breast fried golden and smothered in gravy. Served with roasted garlic mashed potatoes and sauteed green beans.
Gigantic Pretzels A pair of golden brick-oven-baked pretzels served with microbrew cheese fondue and stone-ground mustard.
Appetizers
23rd Street Famous Double Cooked Wings (1 lb.) Chicken wings cooked in the oven and fried to order. Served with carrots, celery, roasted garlic dressing, and your choice of sauce.
Hand-Breaded Chicken Tenders Three pieces. Jumbo chicken tenders breaded in-house and fried golden brown. Served with fries, roasted garlic dressing, and your choice of sauce.
Gigantic Pretzels A pair of golden brick-oven-baked pretzels served with microbrew cheese fondue and stone-ground mustard.
Hot Artichoke Dip A creamy blend of spinach, artichoke hearts, and melted cheeses. Served with warm pita bread.
Naked Nachos Your choice of protein topped with a cheese blend, diced tomatoes, jalapenos, black beans, scallions, and black olives. Served with sour cream, salsa, and tortilla chips on the side.
Hand-Battered Fried Pickles Thinly sliced pickles dipped in a beer batter and fried. Served with roasted garlic dipping sauce.
Pesto Chicken Flatbread Basil pesto, oven-roasted chicken, mozzarella, provolone, almonds, and Parmesan cheese.
Mediterranean Flatbread Spinach, Kalamata olives, red onion, tomatoes, mozzarella, provolone, and feta cheese.
Spicy Veggie Flatbread Avocado, cilantro, Sriracha, garlic, oil, pico de gallo, mozzarella, and provolone cheese.
FlatBreads Pesto chicken, mediterranean, classic, veggie.
Chicken Quesadillas (4 pc.) A flat-grilled flour tortilla stuffed with grilled chicken, cheese blend, red onions, and mixed peppers.
Chips & Salsa Corn tortilla chips fried in-house and served with a bowl of homemade salsa.
Homemade Pub Chips A large basket of hand-cut potato chips fried in-house to a golden brown. Served with roasted garlic dressing.
23rd St. Onion Rings Rings of onions hand-dipped in our beer batter and fried golden brown. Served with roasted garlic dipping sauce.
Naked Nachos - Full Order Your choice of protein topped with a cheese blend, diced tomatoes, jalapenos, black beans, scallions, and black olives. Served with sour cream, salsa, and tortilla chips on the side.
Buffalo Chicken Flatbread Chopped fried chicken tenders, broccoli, cheddar cheese, and pepper jack cheese. Prepared with a Buffalo sauce base.
All-American Flatbread Bacon, cream cheese, jalapeno, mozzarella, and provolone cheese.
Salads
Crown's Fried Chicken Cobb Salad Crispy chicken tenders on romaine with bacon, eggs, Roma tomatoes, cucumber, red onion, mozzarella, and provolone cheese. Recommended with a side of avocado ranch dressing.
Tortilla Taco Salad A giant taco bowl filled with chicken or beef, chopped romaine, pico de gallo, sharp cheddar cheese, and pepper jack cheese. Recommended with roasted garlic dressing and roasted tomato salsa.
Hazelnut-Encrusted Goat Cheese Salad Baked hazelnut French chevre cheese with mixed greens, shaved red onion, Mandarin oranges, and Lahvosh crackers. Recommended with raspberry vinaigrette.
Les Miles Vegan Salad Sliced fresh avocado, mixed greens, walnuts, grapes, dried cranberries, tomato, cucumber, and red onion. Recommended with our house-made rice wine vinaigrette.
23rd St. Caesar Salad Crispy romaine, crunchy croutons, and freshly grated Parmigiano-Reggiano cheese. Recommended with creamy Caesar dressing.
The Hadl House Salad Mixed greens topped with Roma tomato, cucumber, red onion, sharp cheddar cheese, Pepper Jack cheese, croutons, and your choice of dressing.
Entrees
London Phog Fish & Chips (1) Fresh hake fillet dipped in our wheat ale batter and fried golden brown. Served with seasoned fries, coleslaw, traditional tartar sauce, and malt vinegar or lemon.
Chicken Fried Chicken Hand-breaded chicken breast fried golden and smothered in gravy. Served with roasted garlic mashed potatoes and sauteed green beans.
Danny Manning Marsala Chicken Tender chicken breast cutlets sauteed with red onions and mushrooms. Finished in a creamy Marsala wine sauce and served over a bed of rice.
New Orleans Salmon Your choice of fish blackened and topped with creamy Cajun sauce. Served with rice and broccoli.
KC Strip Steak Served with two sides.
Grilled Salmon Served with two sides.
Pasta
The Bill Self Pasta Made-from-scratch mac and cheese baked and topped with Buffalo chicken tenders.
Max's Mac & Cheese Shell pasta in creamy mozzarella, provolone, and cheddar cream sauce. Baked and topped with breadcrumbs and cheese blend.
Piper's Piping Hot Cajun Pasta Cajun chicken, andouille sausage, vegetables, and penne pasta. Tossed in a fiery Cajun cream sauce and topped with sauteed shrimp.
Chicken Parmesan Linguine noodles topped with hand-breaded chicken, marinara sauce, melted mozzarella, provolone, and Parmesan.
Burgers
Angus Patty Melt (1/2 lb.) Angus beef topped with Swiss cheese, cheddar cheese, caramelized onions, and Thousand Island dressing on rye bread. Served with your choice of side.
BYO Burger (1/2 lb.) Topped with your choice of toppings. Served with your choice of side.
Hank Booth Burger (1/2 lb.) Crispy bacon, caramelized onions, sauteed mushrooms, homemade barbecue sauce, and cheddar cheese. Served with your choice of side.
The Manly Stanley Burger Double patty burger topped with Swiss cheese, cheddar cheese, bacon, egg, fried pickles, onion rings, and Buffalo sauce. Served with your choice of side.
The Schneider Burger (1/2 lb.) Angus burger topped with roasted green chili, house-made guacamole, bacon, and pepper jack cheese. Served with your choice of side.
Black Bean Burger (1/2 lb.) Vegetarian burger topped with your choice of cheese. Served with your choice of side.
Sandwiches
Prime Rib French Dip Sandwich (1/2 lb.) House-made prime rib wedged in a French loaf with creamy horseradish sauce and Swiss cheese. Served with au jus and your choice of side.
Turkey Wrap Turkey, guacamole, mayo, bacon, mozzarella and provolone cheese blend, lettuce, and tomato. Served with your choice of side.
Chicken Caesar Wrap Grilled chicken, lettuce, Parmesan cheese, and Caesar dressing. Served with your choice of side.
Buffalo Chicken Wrap Fried buffalo chicken, mozzarella and provolone cheese blend, lettuce, and tomato in hot in a fresh flour tortilla. Served with your choice of side.
New York Reuben Sandwich Thinly shaved corned beef smothered in melted Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye bread. Served with your choice of side.
Hanni Turkey Stack Sandwich Warm smoked turkey breast dressed with Swiss and cheddar cheeses. Topped with smoked bacon with jalape?o aioli on sourdough. Served with your choice of side.
Turkey Stromboli Smoked turkey, bacon, sharp cheddar, and provolone cheese with a side of jalapeno aioli. Served with your choice of side.
Pizza & Calzones
The Greek Pizza (14 in.) Lightly brushed with garlic-infused olive oil and topped with fresh baby spinach, Kalamata olives, red onions, wild mushrooms, Roma tomatoes, mozzarella, provolone, Parmesan, and feta cheese.
Big Dub Extreme Pizza (14 in.) Sausage, pepperoni, bacon, beef, chicken, ham, marinara, and extra cheese.
The Classic Pizza (14 in.) Pepperoni, Italian sausage, marinara, basil, oregano, provolone, mozzarella, and Parmesan cheese.
Classic Calzone Pepperoni, Italian sausage, marinara, basil, oregano, mozzarella, and provolone cheese.
Craig's Italiano Calzone Stuffed with Italian sausage, pepperoni, bacon, oven-roasted chicken, marinara, basil, oregano, mozzarella, and provolone cheese. Served with a side of marinara.
BYO Calzone Stuffed with our own cheese blend and your choice of (3) toppings.
