Popular Items
Fried Spring Rolls Two deep-fried spring rolls stuffed with seasoned pork and vegetables, rice noodles, served with sweet chili sauce.
Fried Day Spring Rolls Two deep-fried spring rolls stuffed with seasoned pork and vegetables, rice noodles, served with sweet chili sauce.
Traditional Pad Thai Stir-fried rice noodles, egg, bean sprouts, Chinese chives, pad Thai sauce, served with a fresh lime wedge and minced peanuts.
Mr. Crab Rangoon (5 Pieces) Crispy wonton skin filled with crab meat cream cheese, and green onion, served with sweet chili sauce.
Drunken Style Noodle Stir-fried flat rice noodles with assorted vegetables, holy basil, and garlic chili sauce.
Traditional Pad Thai Stir-fried rice noodles, egg, bean sprouts, Chinese chives, pad Thai sauce, served with a fresh lime wedge and minced peanuts.
Best Sellers
Fried Day Spring Rolls Two deep-fried spring rolls stuffed with seasoned pork and vegetables, rice noodles, served with sweet chili sauce.
Traditional Thai Fried Rice Traditional style Thai fried rice with egg, white and green onions, tomato, and Chinese broccoli.
Mr. Crab Rangoon (5 Pieces) Crispy wonton skin filled with crab meat cream cheese, and green onion, served with sweet chili sauce.
Traditional Pad Thai Stir-fried rice noodles, egg, bean sprouts, Chinese chives, pad Thai sauce, served with a fresh lime wedge and minced peanuts.
Fresh Like Spring Roll Two rice paper rolls with fresh vegetables.
Healthy Options (Salads)
Papayeah! Salad Thai style papaya is a sweet-tasting salad with tomato, papaya, green bean, dried shrimp, and minced peanuts.
Northeastern Style Papaya Salad Lao-influenced, Northeastern Thai style papaya salad, salty crab, salty fish, tomato, green bean. Chili, fresh lime juice.
I Larb You Salad Salad with shallots, long-leaf coriander, spring onion, red onion, mint, and ground roasted rice in chili-lime dressing.
I Larb Thai Style Salad Salad with shallots, long-leaf coriander, spring onion, red onion, mint, blood, beef, and ground roasted rice in chili-lime dressing.
Num Chum Tok Salad Shallots, spring onion, long-leaf coriander, mint, cilantro, and ground roasted rice in chili-lime dressing. Slice charbroiled pork or beef.
I Sea You Pla Salad Poached shrimp, calamari, and mussels tossed and mixed herbs in chili-lime dressing.
Noodle Doodle (Noodles Dishes)
Traditional Pad Thai Stir-fried rice noodles, egg, bean sprouts, Chinese chives, pad Thai sauce, served with a fresh lime wedge and minced peanuts.
Pad See-Ew Chronicles Stir-fried flat rice noodles, egg, Chinese broccoli, and garlic soy sauce.
Drunken Style Noodle Stir-fried flat rice noodles with assorted vegetables, holy basil, and garlic chili sauce.
Lit And Rad Na Moo Pan-fried flat rice noodles, topped with Chinese broccoli, marinated port, and gravy sauce.
Crunch Munch Wonton Pad Thai Crispy wontons, topped with stir-fried egg, bean sprouts, and Chinese chives with pad Thai sauce, served with lime wedge, and crushed peanuts.
Sassy Spaghetti Ke Mao Stir-fried thin noodles with shrimps, young pepper, basil, green pepper, red pepper, and garlic chili sauce.
Curry Fury Noodle Flat egg noodles with slow-cooked chicken in red curry coconut soup, served with mustard green pickle, shallots, lime, and dried chili oil.
Noodle Tom Yum Goong Egg noodles, shrimp, mushrooms, tomatoes, lemongrass, kaffir lime leaves, spring onion, and cilantro in spicy hot and sour soup.
Thai Style Noodle Soup (Pho) Slow-cooked beef broth with noodles, blood, bean sprouts, green onions, and cilantro. Protein choices: meatballs, beef for an additional charge.
Cluck Cluster Noodle Soup Rice noodles with chicken in a clear chicken broth, served with fresh bean sprouts, basil, lime wedge, and cilantro.
Thai Style Sukiyaki Choices of stir-fry or soup with bean thread noodles, assorted vegetables, egg with bean curd spicy sauce.
Rice Of The Guardians (Rice Dishes)
Traditional Thai Fried Rice Traditional style Thai fried rice with egg, white and green onions, tomato, and Chinese broccoli.
Pen Pineapple Pen Fried Rice Fried rice with pineapple, shrimp, cashew nuts, raisins, and onions in yellow curry sauce.
Go Go Green Curry Fried Rice Fried rice in green curry sauce with basil, Thai eggplants. Bamboo shoots and bell peppers.
Basic Basil Fried Rice Fried rice with basil, green bean, and bell peppers.
Thai-Style Grilled Dishes Sticky rice with sweet chili and spicy tamarind sauce.
Garlic Manic Pepper Stir-fried garlic pepper sauce with steamed jasmine rice. Served with fresh cucumber and chili fish sauce.
Prik Pao Fried Rice Roasted chili paste fried rice with onions, red and green peppers, and basil.
Kao Ka Moo Kraze Slow-cooked pork leg over rice with Chinese broccoli, egg, mustard green pickle, and garlic chili vinegar on the side.
Sawadee Sides
Fried Spring Rolls Two deep-fried spring rolls stuffed with seasoned pork and vegetables, rice noodles, served with sweet chili sauce.
Raging Crab Rangoon (5 Pieces) Crispy wonton skin filled with crab meat cream cheese, and green onion, served with sweet chili sauce.
Freaky Fried Tofu Vegan, gluten free. Fried tofu served with sweet chili sauce and minced peanuts.
Fresh Spring Rolls Two rice paper rolls with fresh vegetables.
The Sweet Life (Desserts)
Sweet Roti Whole wheat Indian bread cooked in a clay oven.
Sweet Coconut Sticky Rice Sweet sticky rice with mango, a delicious treat!
Thai Style Ice Salad Crushed ice with milk, sugar palm, crackers, peanut, bread, Thai syrup.
Coconut Ice Cream Nothing beats a scoop of classic coconut ice cream.
Banana Roti With Coconut Ice Cream. Thai roti with banana, cinnamon and condensed milk.
