The Kinsale Sandwich DinnerSmithwick's Irish Ale battered cod on rye, topped with melted cheddar and a creamy coleslaw. Served with lettuce, tomato, onion, and tartar on the side. Served with your choice of side.
St. Brendan's BurgerA classic returns. Angus beef patty with melted aged white cheddar and whiskey braised leek on a toasted brioche bun. Served with Irish cider aioli, fresh greensm and tomato garnish
Padraic's Corned Beef HashSt. Brendan's full flavored corned beef brisket chopped up with cabbage, corn, bell pepper, bacon, and red potato. Served on a thick slice of brioche toast, drizzled with garlic parsley sauce, and topped with a fresh easy gg
Foynes Harbor PastaPan seared garlic shrimp served over cavatappi pasta, tossed with fried rasher, spinach, and blistered cherry tomato in a lemon shallot sauce. Garnished with crumbled cheese and toasted crostini