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Finley's - W. Saginaw Menu and Delivery in Lansing MI, 48917
  • Finley's - W. Saginaw

  • BBQ, Smokehouse, Burgers, Sandwiches
  • 7433 W. Saginaw Hwy Lansing MI, 48917
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $4.49+

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • Half Rack Baby Back Ribs Slow cooked for hours until they fall-off-the-bone. Choice of sauce. Served with Finley's Fries & Homemade Coleslaw.
  • Mardi Gras Onion Rings Breaded sweet onion rings, tipped up a notch with our special seasoning. Homemade bistro sauce.
  • Frontier Cut Slow Roasted Prime Rib Three Quarter Pound. Our prime rib is well marbled and naturally aged for tenderness. We hand rub it with our special seasonings and slow-roast for hours. Served with choice of two fresh sides and fresh hot bread.
  • Pulled Pork Mac & Cheese (dinner) Our creamy homemade 5 cheese blend, cavatappi noodles, diced green onions, tomatoes and our slow smoked pulled pork. Topped with shredded Monterey Jack cheddar and toasted panko bread crumbs. Served with fresh hot bread.
  • Smoked Wings Seasoned, smoked and finished on the grill. Served with our Smokehouse sauces for you to sauce to your taste. Choice of single (4 full size) or double (7 full size).
  • Slow Roasted Prime Rib
  • America's Cut Slow Roasted Prime Rib 1/2 pount. Our prime rib is well marbled and naturally aged for tenderness. We hand rub it with our special seasonings and slow-roast for hours. Served with choice of two fresh sides and fresh hot bread.
  • Frontier Cut Slow Roasted Prime Rib Three Quarter Pound. Our prime rib is well marbled and naturally aged for tenderness. We hand rub it with our special seasonings and slow-roast for hours. Served with choice of two fresh sides and fresh hot bread.
  • Double Cut Slow Roasted Prime Rib One pound. Our prime rib is well marbled and naturally aged for tenderness. We hand rub it with our special seasonings and slow-roast for hours. Served with choice of two fresh sides and fresh hot bread.
  • Chilled Salads (Lunch)
  • Michigan Cherry Chicken (LUNCH) Grilled chicken, fresh salad greens, red onions, dried Michigan cherries, sugared walnuts, bleu cheese crumbles. Our cherry vinaigrette dressing.
  • Gourmet Chicken Salad (LUNCH) Julienne strips of crispy chicken or grilled chicken on fresh salad greens with Monterey-Jack Cheddar cheese, crispy bacon, tomatoes and egg. Your choice of dressing.
  • Smokehouse Cobb (LUNCH) Fresh chilled greens, smoked Michigan ?White Meat? turkey, chopped egg, Swiss and American cheese, sweet corn, ham, bacon and diced tomatoes.
  • Mac & Cheese (Dinner)
  • Finley's Mac & Cheese (dinner) Cavatappi noodles, our homemade 5 cheese blend, smoked chicken, peas and grape tomatoes. Topped with shredded Monterey Jack cheddar and toasted panko bread crumbs. Served with fresh hot bread.
  • Lobster & Shrimp Mac (dinner) North Atlantic lobster and large gulf shrimp, peas, cavatappi noodles and our homemade 5 cheese blend. Topped with shredded Monterey Jack cheddar and toasted panko bread crumbs. Served with fresh hot bread.
  • Pulled Pork Mac & Cheese (dinner) Our creamy homemade 5 cheese blend, cavatappi noodles, diced green onions, tomatoes and our slow smoked pulled pork. Topped with shredded Monterey Jack cheddar and toasted panko bread crumbs. Served with fresh hot bread.
  • Appetizers
  • Wood Pile House-smoked Pulled Pork over a pile of Finley?s Fries covered with our Stout Sriracha BBQ sauce and 5 cheese blend, green onions and tomatoes.
  • Mardi Gras Onion Rings Breaded sweet onion rings, tipped up a notch with our special seasoning. Homemade bistro sauce.
  • Monterey-Jack Potato Skins We bake our own potatoes, scoop them and top with crispy bacon, cheddar and Monterey-Jack cheeses, sprinkled with scallions. Sour cream.
  • Mozzarella Cheese Sticks Lightly battered Mozzarella cheese, crispy fried to perfection. Marinara or Ranch dressing.
  • Smoked Wings Seasoned, smoked and finished on the grill. Served with our Smokehouse sauces for you to sauce to your taste. Choice of single (4 full size) or double (7 full size).
  • Hometown Sampler Trio of Finley's favorites. Homemade Monterey-Jack Potato Skins, Mozzarella Cheese sticks and our seasoned Mardi Gras Onion Rings. Sour cream, Marinara or Ranch dressing and bistro sauce.
  • Smokin' Quesadillas Soft tortilla stuffed with diced smoked Texas Beef Brisket/Tri-Tip and Pulled Pork, onions and peppers. Stout Sriracha BBQ sauce and sour cream.
  • Spinach & Artichoke Dip Creamy spinach and artichoke dip served warm with diced tomatoes, Monterey-Jack Cheddar and sour cream. Fresh made tortilla chips.
  • Calamari Flash-Fried steak cut Calamari dusted in a seasoned coating. Sriracha Ranch and cocktail sauce.
  • Award Winning Baby Back Ribs (Dinner)
  • Half Rack Baby Back Ribs Slow cooked for hours until they fall-off-the-bone. Choice of sauce. Served with Finley's Fries & Homemade Coleslaw.
  • Full Rack Baby Back Ribs For the rib lover in you. A full rack of fall-off-the-bone tenderness. Choice of sauce. Served with Finley?s Fries & Homemade Coleslaw.
  • Comfort Classics Dinners
  • Shrimp Dinners Your choice of: Breaded Fried Shrimp (breaded Gulf shrimp), or Shrimp Scampi (broiled in garlic butter). Chef?s fresh vegetable. Served with fresh hot bread.
  • Hawaiian Chicken Two grilled breasts of chicken marinated in Asian spices. Texas brown rice with grilled pineapple. Choice of two fresh sides. Complete as described. Served with fresh hot bread.
  • Single Hawaiian Chicken One grilled breasts of chicken marinated in Asian spices. Texas brown rice with grilled pineapple. Choice of two fresh sides. Complete as described. Served with fresh hot bread.
  • Chicken & Broccoli Alfredo Grilled chicken breast tossed with cavatappi pasta, broccoli florettes and tomatoes with our creamy Alfredo sauce. Served with fresh hot bread.
  • Broccoli Alfredo Cavatappi pasta, broccoli florettes and tomatoes with our creamy Alfredo sauce. Served with fresh hot bread.
  • Chicken Tenders Lightly breaded fried chicken tenderloins. Finley?s Fries and homemade coleslaw. Served with fresh hot bread.
  • Homemade Meatloaf Homemade, slow-cooked, topped with bacon and onion straws. Real mashed potatoes and gravy. Served with fresh hot bread.
  • Garlic-Herbed Salmon Garlic and garden-herb vinaigrette brushed over an Atlantic salmon fillet and oven-baked. Chef?s fresh vegetable. Served with fresh hot bread.
  • Parmesan Crusted Tilapia Mild, tender cold water fillet, coated with our Parmesan seasoned bread crumbs. Oven-baked, topped with a lemon-wine sauce and served over white rice. Chef?s fresh vegetable. Served with fresh hot bread.
  • Cajun Tilapia A tender cold water fillet, sprinkled with our special blackened seasoning. Oven-baked and served over white rice. Chef?s fresh vegetable. Served with fresh hot bread.
  • The Great American Sampler Breaded Fried Shrimp, Hawaiian Chicken Breast and sample size Cattleman?s Kebob. Texas brown rice. Choice of two fresh sides.
  • Comfort Classics Lunch
  • Single Hawaiian Chicken (LUNCH) One grilled breasts of chicken marinated in Asian spices. Texas brown rice with grilled pineapple. Choice of two fresh sides. Complete as described. Served with fresh hot bread.
  • Chicken & Broccoli Alfredo (LUNCH) Grilled chicken breast tossed with cavatappi pasta, broccoli florettes and tomatoes with our creamy Alfredo sauce. Served with fresh hot bread.
  • Broccoli Alfredo (LUNCH) Cavatappi pasta, broccoli florettes and tomatoes with our creamy Alfredo sauce. Served with fresh hot bread.
  • Chicken Tenders (LUNCH) Lightly breaded fried chicken tenderloins. Finley?s Fries and homemade coleslaw. Served with fresh hot bread.
  • Homemade Meatloaf (LUNCH) Homemade, slow-cooked, topped with bacon and onion straws. Real mashed potatoes and gravy. Served with fresh hot bread.
  • Garlic-Herbed Salmon (LUNCH) Garlic and garden-herb vinaigrette brushed over an Atlantic salmon fillet and oven-baked. Chef?s fresh vegetable. Served with fresh hot bread.
  • Shrimp Lunch (LUNCH) Your choice of: Breaded Fried Shrimp (breaded Gulf shrimp), or Shrimp Scampi (broiled in garlic butter). Chef?s fresh vegetable. Served with fresh hot bread.
  • Parmesan Crusted Tilapia (LUNCH) Mild, tender cold water fillet, coated with our Parmesan seasoned bread crumbs. Oven-baked, topped with a lemon-wine sauce and served over white rice. Chef?s fresh vegetable. Served with fresh hot bread.
  • Cajun Tilapia (LUNCH) A tender cold water fillet, sprinkled with our special blackened seasoning. Oven-baked and served over white rice. Chef?s fresh vegetable. Served with fresh hot bread.
  • Mac & Cheese (Lunch)
  • Finley's Mac & Cheese (lunch) Cavatappi noodles, our homemade 5 cheese blend, smoked chicken, peas and grape tomatoes. Topped with shredded Monterey Jack cheddar and toasted panko bread crumbs. Served with fresh hot bread.
  • Lobster & Shrimp Mac (lunch) North Atlantic lobster and large gulf shrimp, peas, cavatappi noodles and our homemade 5 cheese blend. Topped with shredded Monterey Jack cheddar and toasted panko bread crumbs. Served with fresh hot bread.
  • Pulled Pork Mac & Cheese (lunch) Our creamy homemade 5 cheese blend, cavatappi noodles, diced green onions, tomatoes and our slow smoked pulled pork. Topped with shredded Monterey Jack cheddar and toasted panko bread crumbs. Served with fresh hot bread.
  • Chilled Salads (Dinner)
  • Michigan Cherry Chicken Grilled chicken, fresh salad greens, red onions, dried Michigan cherries, sugared walnuts, bleu cheese crumbles. Our cherry vinaigrette dressing.
  • Gourmet Chicken Salad Julienne strips of crispy chicken or grilled chicken on fresh salad greens with Monterey-Jack Cheddar cheese, crispy bacon, tomatoes and egg. Your choice of dressing.
  • Smokehouse Cobb Fresh chilled greens, smoked Michigan ?White Meat? turkey, chopped egg, Swiss and American cheese, sweet corn, ham, bacon and diced tomatoes.
  • Burgers & Sandwiches (Lunch)
  • Backyard BBQ & Bacon Burger (LUNCH) Almost a 1/2 lb. of our Fresh hand-crafted ground sirloin basted with our award-winning BBQ sauce, hickory bacon, cheddar cheese and onion straws. Served with Finley's Homemade Kettle Chips and Homemade Coleslaw.
  • American Cheese Burger (LUNCH) Almost a1/2 lb. of our Fresh hand-crafted ground sirloin topped with your choice of cheese, lettuce, onion and tomato. Served with Finley's Homemade Kettle Chips and Homemade Coleslaw.
  • Brisket Melt (LUNCH) Texas toast piled with thin-sliced Texas Beef Brisket/Tri-Tip topped with our homemade Devil's Advocate BBQ sauce and smoked Gouda. Served with Finley's Homemade Kettle Chips and Homemade Coleslaw.
  • Classic Reuben Melt (LUNCH) Corned beef, sauerkraut and Swiss piled high on our thick onion rye. Thousand Island dressing. Served with Finley's Homemade Kettle Chips and Homemade Coleslaw.
  • Ranch Chicken Wrap (LUNCH) Soft tortilla wrapped around chicken tenders, Monterey-Jack, lettuce, tomato and ranch dressing. Served with Finley's Homemade Kettle Chips and Homemade Coleslaw.
  • Black Bean Burger (LUNCH) Chipolte black beans, corn, diced red peppers and red onions saut?ed and hand-pattied. Brushed with our Stout Sriracha BBQ sauce and topped with melted Provolone cheese and pico de gallo.Served with Finley's Homemade Kettle Chips and Homemade Coleslaw.
  • Black Bean Wrap (LUNCH) Served with Finley's Homemade Kettle Chips and Homemade Coleslaw.
  • Smokehouse Dinners
  • Georgia Style Pulled Pork Tender pork smoked low and slow pulled and. piled high. Served with housemade cornbread muffins plus choice of 2 side dishes.
  • St. Louis Ribs (1/3 Slab) St. Louis ribs hand rubbed with over a dozen spices and herbs and smoked low and slow. Served with housemade cornbread muffins plus choice of 2 side dishes.
  • St. Louis Ribs ( 1/2 Slab ) St. Louis ribs hand rubbed with over a dozen spices and herbs and smoked low and slow. Served with housemade cornbread muffins plus choice of 2 side dishes.
  • St. Louis Ribs ( Full Slab ) St. Louis ribs hand rubbed with over a dozen spices and herbs and smoked low and slow. Served with housemade cornbread muffins plus choice of 2 side dishes.
  • Texas Beef Brisket/Tr-Tip Aged beef brisket/tri-tip dry -rubbed and smoked. Hand carved to order and Pulled and piled high.Served with housemade cornbread muffins plus choice of 2 side dishes.
  • Smoked "In the Pit" Half Chicken Farm -raised half chicken, seasoned and pit smoked, tender and juicy. Served with housemade cornbread muffins plus choice of 2 side dishes.
  • Slow -Smoked Michigan "White Meat" Turkey Generous portion of Michigan -raised tender "white meat" turkey. Served with housemade cornbread muffins plus choice of 2 side dishes.
  • Smoked Sausage Two plump smoked sausages hand -cut from the rope. Served with Oberon Carolina Mustard Sauce. Served with housemade cornbread muffins plus choice of 2 side dishes.
  • Steak & St. Louis Ribs USDA Choice Soz Sirloin paired with a slow -smoked 1/3 slab of our St. Louis Ribs. Served with housemade cornbread muffins plus choice of 2 side dishes.
  • Burgers & Sandwiches (Dinner)
  • Black Bean Burger Chipolte black beans, corn, diced red peppers and red onions saut?ed and hand-pattied. Brushed with our Stout Sriracha BBQ sauce and topped with melted Provolone cheese and pico de gallo.Served with Finley?s Homemade Kettle Chips and Homemade Coleslaw.
  • Black Bean Wrap Served with Finley?s Homemade Kettle Chips and Homemade Coleslaw.
  • Backyard BBQ & Bacon Burger Almost a 1/2 lb. of our Fresh hand-crafted ground sirloin basted with our award-winning BBQ sauce, hickory bacon, cheddar cheese and onion straws. Served with Finley's Homemade Kettle Chips and Homemade Coleslaw.
  • American Cheese Burger Almost a 1/2 lb. of our Fresh hand-crafted ground sirloin topped with your choice of cheese, lettuce, onion and tomato. Served with Finley?s Homemade Kettle Chips and Homemade Coleslaw.
  • Brisket Melt Texas toast piled with thin-sliced Texas Beef Brisket/Tri-Tip topped with our homemade Devil?s Advocate BBQ sauce and smoked Gouda. Served with Finley?s Homemade Kettle Chips and Homemade Coleslaw.
  • Classic Reuben Melt Corned beef, sauerkraut and Swiss piled high on our thick onion rye. Thousand Island dressing. Served with Finley?s Homemade Kettle Chips and Homemade Coleslaw.
  • Ranch Chicken Wrap Soft tortilla wrapped around chicken tenders, Monterey-Jack, lettuce, tomato and ranch dressing. Served with Finley?s Homemade Kettle Chips and Homemade Coleslaw.
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