Ruckus Ramen

Vegan and spicy. Peanuts, wasabi peas and seaweed.

Vegetarian and spicy. Chili oil, sesame, cilantro and peanut.

Six pieces served with tempura sauce.

Vegan. Wakame, hijiki, daikon and vinaigrette.

Mayonnaise, okonomiyaki sauce and bonito flake.

Mayonnaise, okonomiyaki sauce and bonito flake.

Vegan and spicy. Olive oil, sea salt, furikake and togarashi.

Japanese fried chicken and spicy mayonnaise.

With mole sauce.

Pickles, scallion, hoisin.

Spicy. Pork. daikon, carrot, cilantro and jalapeno.

Spicy mayonnaise and scallion.

Spicy mayonnaise and scallion.

Spicy. Soft shell crab, scallion and spicy mayonnaise.

Spicy. Pickles.

Pork and chicken broth, miso, pork belly, pork shoulder, soy egg, scallion, menma and kale.

Vegan and spicy. Fried tofu, eggplant, zucchini, edamame, holy basil, cilantro oil and sprouts.

Shiitakes, black bean, Sichuan pepper, chilis, tofu, cilantro, scallion.

Stir-Fried ramen noodles with garlic chives, egg, fried tofu, bean sprouts, peanuts.

Stir-Fried ramen noodles with garlic chives, egg, bean sprouts, peanuts.

Coconut milk, basil, lime, zucchini, edamame, garlic, shallot.

Hoisin, scallion and sesame.

House braised pork belly, rice, scallions and hoisin sauce.

Vegetarian. zucchini, smoked mushrooms, sweet potato, edamame, pickled carrots and daikon, hoisin.

Hoison, scallion, sesame.

Sichuan meets Nashville hot chicken, pickles. (This is incredibly spicy and not for the faint of heart.)

Seasoned fried chicken with a sweet and spicy sauce.

Deep fried breaded and seasoned pork cutlet in Japanese curry gravy served with rice.

Ginger cookie crumble. (Chef selection - flavors rotate)