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Rosita's Mexican Restaurant menu in DeKalb, IL 60115
  • Rosita's Mexican Restaurant

  • 642 E Lincoln Hwy Dekalb IL, 60115
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

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  • Bontanas
  • Juan-tons Five Mexican “egg rolls” stuffed with cheese and pico de gallo, served with a sauce for dipping.
  • Deluxe Nachitos Tortilla chips with beans, cheese and jalapeños, topped off with sour cream, and guacamole.
  • Nachitos Olé Tortilla chips topped with beef, beans, cheese, tomatoes, onions, jalapeños, and sour cream.
  • Bianca Special One bowl, all your favorites! Refried beans, rice, sour cream, guacamole, and cheese. Served with chips.
  • Nachitos Tortilla chips with melted cheese and jalapeños.
  • Cheese Crisp Crispy flour tortilla covered with two melted cheeses, tomatoes, and onions. With chicken, add $2.00.
  • Guacamole Our own delightful blend of avocados, tomatoes, and onions. Served with corn tortilla chips.
  • Chicken Quesadillas Two tortillas filled with chicken, cheese, and onions. Served with lettuce, guacamole, sour cream, and pico de gallo.
  • Spinach Quesadilla Two tortillas filled with spinach, Monterrey Jack cheese, and onions. Served with lettuce, sour cream, guacamole, and pico de gallo.
  • Folded Quesadilla Folded flour tortilla with melted cheese and onions. With chile con carne, add $0.60.
  • Queso Con Pico White cheese sauce with pico de gallo. Served with chips.
  • Nacho Flat, crispy corn tortilla topped with beans, melted cheese, and jalapeños.
  • Platos De Pollo
  • Pollo Poblano Con Arroz Strips of char-broiled chicken served on a bed of rice, topped with poblano sauce, Monterrey Jack cheese, and tomatoes. Served with four tortillas.
  • Pollo Azteca Strips of chicken and pico de gallo sautéed in a hot chipotle sauce. Served with rice, beans, and four tortillas. Spicy!
  • Santa Fe Chicken Chicken sautéed with zucchini, bell pepper, onion, squash, and corn in tangy sauce. Served with rice, beans, and four tortillas.
  • Mayan Chicken Chicken sautéed with zucchini, onions, bell peppers, squash, and corn, in a creamy, tomatillo garlic sauce. Served with rice and tortillas.
  • Arroz Con Pollo Chicken served on a bed of rice with four tortillas.
  • Clasicas
  • Enchilada Stack (Chicken or Beef) Start off with a tortilla, layer with beans and onion, add a tortilla with your choice of filling, another tortilla with Monterrey Jack cheese melted together and then topped with lettuce, tomato, guacamole, sour cream, and a sprinkle of cheese.
  • Chimichanga (Chicken or Beef) A sealed, deep fried burrito covered with our Ranchero sauce. Topped with sour cream and cheese. Served with rice and beans.
  • Flautas (Chicken or Beef) Three corn tortillas rolled, filled, deep fried and topped with guacamole and sour cream. Served with rice and beans.
  • Chile Relleno A poblano pepper stuffed with Monterrey Jack cheese and onion, fried in an egg batter and topped off with our Ranchero sauce. Served with rice, beans, and four tortillas.
  • Steak Tacos Three flour or corn tortillas, filled with sautéed steak, onions, and bell peppers. Served with rice, beans, and pico de gallo.
  • Fajitas Your choice of filling sautéed with peppers and onions. Served with beans, four tortillas, lettuce, cheese, sour cream, and guacamole. Choice of Fillings: Vegetable, Steak ($1.50), Chicken ($1.50), Combination ($1.50) or Shrimp (3.50).
  • Chili Burritos Two beef and bean burritos, covered in Monterrey Jack cheese and our chile con carne, topped off with sour cream and a sprinkle of cheese. Served with rice or beans.
  • Taco Salad (Chicken or Chile con Carne) Shredded lettuce topped with our mild chile or chicken, tomatoes, cheese, sour cream, and crushed tortilla chips in a large flour shell.
  • Shrimp del Mar Shrimp sautéed with onions, corn, green pepper, squash and zucchini, all in a mild poblano cream sauce. Served on a bed of rice.
  • Chimichanga de Camarones A sealed, deep fried burrito stuffed with shrimp and vegetables in a creamy sauce, topped with Monterrey Jack Cheese and sour cream. Served with rice and beans.
  • Enchiladas
  • Potato Enchiladas Three enchiladas stuffed with potatoes, sautéed with pico de gallo, salsa, cheese and eggs, then smothered with Ranchero sauce and two cheeses, all topped off with sour cream. Served with black beans and rice.
  • Tomatillo Pork Enchiladas Three slow roasted pork enchiladas cooked in our green tomatillo sauce with Monterrey Jack cheese and onion. Served with black beans and rice.
  • Enchiladas de Bistec Three skirt steak enchiladas with onion and cheese topped with Monterrey Jack cheese. Served with rice and beans.
  • Enchiladas Verde (Cheese or Chicken) Three corn enchiladas in our special poblano sauce and Monterrey Jack cheese. Served with rice and beans.
  • Spinach Enchiladas Three spinach enchiladas with onions smothered in our Ranchero sauce and Monterrey Jack cheese. Served with rice and beans.
  • Especiales de la Casa
  • Grilled Salad (Steak or Chicken) Char-broiled steak or chicken on a bed of mixed greens with tomatoes, onions, green peppers, two cheeses, pico de gallo, croutons, and your choice of dressing.
  • Burrito Grande (Chicken or Beef) A burrito stuffed with two cheeses, beans, lettuce, tomato, onion, and sour cream. Served with rice. With steak, add $2.25.
  • Tacos de Pescado Three sautéed white fish tacos. Served with rice, beans and a side of mango salsa.
  • Tacos de Puerco Three slow roasted, pulled pork tacos with Monterrey Jack cheese, cilantro, and lime. Served with rice and black beans.
  • Pork Medallions Two thick, center-cut pork medallions, chipotle marinated and char-broiled to perfection. Served with rice, beans, mango salsa and tortillas.
  • Burritos de Papas Two burritos with sautéed potatoes and salsa with Monterrey Jack cheese, pico de gallo, and eggs. Served with rice or beans and sour cream. With steak, add $2.25.
  • Chipotle Skillet Sautéed with bell peppers and onions in a very spicy chipotle sauce. Served with cheese, lettuce, sour cream, guacamole, beans and tortillas. Choice of Vegetable, Steak (2.00), Chicken (2.00) or Shrimp (4.00).
  • Platos Mexicanos
  • Numero 1 A beef taco, beef enchilada, beef tostada, served with beans.
  • Numero 2 An avocado tostada, beef and bean burrito, served with rice or beans.
  • Numero 3 A beef and bean burrito, beef enchilada, beef taco, beef tostada, served with rice and beans.
  • Numero 4 Two chicken tacos, one beef enchilada, served with rice.
  • Numero 5 A bean taco, cheese enchilada, bean tostada, served with beans.
  • Numero 6 Three beef enchiladas, served with rice and beans. With Ranchero sauce, add $0.75.
  • Numero 7 Grilled Mexican steak, smothered with grilled bell peppers and onions or our Ranchero sauce, served with rice, beans, lettuce, tomato, and four tortillas.
  • Numero 8 Two beef enchiladas, one beef taco, served with rice and beans.
  • Numero 9 Two beef tacos, one beef enchilada, served with rice and beans.
  • Numero 10 Fried Mexican sausage scrambled with eggs and onions, served with rice, beans, and four tortillas.
Restaurant is not currently accepting online orders.
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