Restaurant Notes
Delivery and pickup orders only - no dine-in orders! No gluten-free options available.
Popular Items
Pad Thai Noodle Stir-fried with thin rice noodles with egg, bean sprouts.
Egg Rolls (6 Pieces) Deep-fried thin wonton filled with carrots, cabbage, and thin glass noodles served with sweet & sour sauce.
Crab Rangoon (8 Pieces) Seasoned crab meat, cream cheese, and celery wrapped in thin fried wonton served with sweet & sour sauce.
Pad See Eiw Noodle Stir-fried with wide rice noodles with egg, broccoli, and carrot in sweet soy sauce.
Pot Sticker (8 Pieces) Thin pastry shells served with ginger sauce.
Appetizers
Fried Tofu (18 Pieces) Deep-fried tofu served with spicy sweet & sour sauce.
Egg Rolls (6 Pieces) Deep-fried thin wonton filled with carrots, cabbage, and thin glass noodles served with sweet & sour sauce.
Crab Rangoon (8 Pieces) Seasoned crab meat, cream cheese, and celery wrapped in thin fried wonton served with sweet & sour sauce.
Pot Sticker (8 Pieces) Thin pastry shells served with ginger sauce.
Spring Roll Tofu, carrot and cucumber wrapped in thin rice paper.
Shumai ( 8 Pieces / Fried or Steamed ) Dumpling filled with a delectable blend of shrimp and crab meat served with homemade ginger sauce.
Chicken Satay Grilled skewers of curry marinated chicken served with peanut sauce and a side of cucumber salad.
Soup
Your choice of: chicken, beef, or tofu (shrimp add extra charge)
Tom Kha Soup Coconut milk, spiced with cabbage, lemon grass, lime juice, hot peppers, mushroom, onions, and tomato.
Tom Yum Soup Lemon grass, lime leaves, chili sauce, lime juice, onions, mushroom, and tomatoes.
Thai Vegetable Soup Mixed vegetables and glass noodles.
Chicken Rice Soup Thai jasmine rice cooked with minced chicken and mixed vegetables.
Salad
Cucumber Salad Fresh cucumber with carrots, onions and tomatoes with homemade dressing.
Chicken Salad Ground chicken spiced with chili pepper, ground peanuts, basil leaves, lime juice, ginger, celery, and red onion served with fresh lettuce.
Beef Salad Grilled beef, ground peanut, cucumber, tomato, and basil leaves in spicy Thai dressing served with fresh lettuce.
Seaweed Salad Japanese style seasoned Wakame seaweed with romaine and sesame seeds.
Noodle
Your choice of: chicken, beef, or tofu (shrimp add extra charge)
Pad Thai Noodle Stir-fried with thin rice noodles with egg, bean sprouts.
Woon Sen Pad Thai Noodle Stir-fried with clear glass noodles with egg, bean sprouts.
Pad See Eiw Noodle Stir-fried with wide rice noodles with egg, broccoli, and carrot in sweet soy sauce.
Pad Lard Nar Noodle Pan-fried with wide rice noodles topped with broccoli and carrots in gravy sauce.
Pad Khee Mao Noodle Stir-fried with wide rice noodles with tomatoes, carrots, broccoli, chili peppers and basil leaves.
Pad Woon Sen Noodle Stir-fried with thin glass noodles with broccoli, tomatoes, baby corn, bean sprouts and egg in light sauce.
Cashew on Rice Noodles Stir-fried with pineapples, cashew nuts, bell peppers and onions in chili sauce with wide rice noodles.
Rama Noodles Delight Stir-fried wide rice noodle topped with red curry, peanut sauce surrounded by steamed broccoli, carrot and baby corn.
Panang Noodle Stir-fried wide rice noodles topped with Thai panang curry with coconut milk, bell peppers, and basil leaves.
Stir-Fry
Your choice of: chicken, beef, or tofu (shrimp add extra charge). Served with rice.
Spicy Mongolian Marinated with special hot sauce, onions, bell peppers, carrots, and cabbage.
Spicy Szechwan Stir-fried in Thai style with bell peppers, broccoli, carrot, bamboo shoot, and peanuts in special hot sauce.
Sweet & Sour Chicken Lightly battered crispy chicken stir-fried with pineapple, tomato, bell pepper, onions, and cucumber in sweet & sour sauce.
Spicy Basil Leaves Stir-fried with chilli, bell peppers, onions, green beans, mushroom, and basil leaves in light soy sauce.
Ground Chicken Basil Leaves Stir-fried ground chicken with chilli, bell peppers, mushroom, onions, and basil leaves in light soy sauce.
Pad Mixed Vegetables Stir-fry mixed vegetables in light soy sauce.
Pad Broccoli Stir-fry with broccoli and carrots in tasty brown sauce.
Sesame Chicken Lightly battered crispy chicken stir-fried with carrot, broccoli, celery, and sesame seed in a tangy sweet & sour sauce.
Orange Chicken Lightly battered crispy chicken stir-fried in sweet homemade orange sauce.
Garlic and Pepper Stir-fried garlic and black pepper served with steamed vegetables.
Pad Cashew Stir-fry cashew nuts, onions, pineapples, water chestnuts, and bell peppers in chili sauce.
Rama Delight Broiled broccoli, baby corns, carrots topped with creamy peanut sauce.
Fried Rice
Your choice of: chicken, beef, or tofu (shrimp add extra charge)
Thai Fried Rice Stir-fried rice with mixed vegetables, egg, onions in light soy sauce.
Vegetarian Fried Rice Stir-fried rice with fresh vegetables, and egg in light soy sauce.
Thai Curry Fried Rice Stir-fried rice with onions, carrots, with curry powder.
Basil Fried Rice Stir-fried rice with chili peppers, onions, bell peppers, and basil leaves in light sauce.
Crab Meat Fried Rice Stir-fried rice with imitation crab meat, egg, and mixed vegetables.
Cashew and Shrimp Fried Rice Stir-fried rice with shrimp, cashew nuts, onions, pineapples, water chestnuts, and bell peppers in chili sauce.
Curry
Your choice of: chicken, beef, or tofu (shrimp add extra charge)
Panang Curry Thai panang curry paste with coconut milk, peapods, bell pepper, lime leaves and basil leaves.
Green Curry Thai green curry paste with coconut milk, bamboo shoots, eggplant, bell peppers and basil leaves.
Yellow Curry Thai yellow curry paste with coconut milk, tomatoes, onions, and bell peppers.
Massamun Curry Thai Massamun curry paste with coconut milk, onions, peapods and peanuts, potatoes.
Side Orders
Desserts
Drinks
Lunch Special
Served with vegetable egg rolls. Your choice of: chicken, beef, or tofu (shrimp add extra charge).
Hours Today: 11:00 am - 2:00 pm
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