Restaurant Notes
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Popular Items
Build Your Own Plate Any 1 Side and 2 Entrees.
Build Your Own Bigger Plate Any 1 Side and 3 Entrees.
Build a Bowl Any 1 Side and 1 Entree.
Chicken Egg Roll (A la Carte) Cabbage, carrots, mushrooms, green onions and chicken in a crispy wonton wrapper.
Cream Cheese Rangoon (A la Carte) Wonton wrappers filled with cream cheese and served with sweet and sour sauce.
A la Carte & Appetizers
The Original Orange Chicken? (A la Carte) Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
Grilled Teriyaki Chicken (A la Carte) Grilled chicken hand-sliced to order and served with teriyaki sauce.
Kung Pao Chicken (A la Carte) A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.
Mushroom Chicken (A la Carte) A delicate combination of chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.
Broccoli Beef (A la Carte) A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.
Honey Walnut Shrimp (A la Carte) Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts. Experience Pandamonium.
Chicken Egg Roll (A la Carte) Cabbage, carrots, mushrooms, green onions and chicken in a crispy wonton wrapper.
Cream Cheese Rangoon (A la Carte) Wonton wrappers filled with cream cheese and served with sweet and sour sauce.
Chow Mein (A la Carte) Stir-fried wheat noodles with onions, celery and cabbage.
Fried Rice (A la Carte) Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Super Greens (A la Carte) A healthful medley of broccoli, kale, and cabbage.
Build Your Own
Build Your Own Family Feast Any 2 Large Sides and 3 Large Entrees.
Build Your Own Plate Any 1 Side and 2 Entrees.
Build Your Own Bigger Plate Any 1 Side and 3 Entrees.
Build a Bowl Any 1 Side and 1 Entree.