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Sakhuu Thai Cuisine Menu and Take Out in Dallas TX, 75204
  • Sakhuu Thai Cuisine

  • Thai, Vegan, Vegetarian
  • 4801 Bryan St Dallas TX, 75204
    - (0) EatStreet Rating
  • Hours 11:00am - 9:00pm
  • Popular Items
  • Pad Thai Thin rice noodles stir-fried with your choice of protein with eggs, bean sprouts, green onions, & crushed peanuts on the side.
  • Fresh Spring Rolls (1) Fresh roll stuffed with carrot, lettuce, and fresh basil. Your choice of minced chicken, veggie, or tofu. For shrimp add an additional $0.50.
  • Pad Kee Mow (Drunken Noodle) Thick flat rice noodles stir-fried with your choice of protein with basil, cherry tomatoes, and bell peppers.
  • Bangkok Beef Fried Rice Fried rice with beef marinated for 3 days and stir-fried with white onions, green onions, and eggs. Served with fresh ginger.
  • Larb Gai spicyGround chicken, roasted rice, cilantro, green onions, red onions, & citrus sauce.
  • Salads
  • Yum Woon Sen spicyGlass noodle salad tossed with cilantro, green onion, red onion, tomato & citrus sauce.
  • Sakhuu House Salad spicyCarrots,Tomatoes, Onions, and Cucumbers over a bed of lettuce. Served with peanut sauce or Thai vinaigrette.
  • Yum Nua (Beef) Salad spicyBeef mixed with tomatoes, onions, lemongrass,& green onion in spicy lime sauce served on a bed of lettuce.
  • Papaya Salad spicyFresh shredded green papaya salad tossed with tomatoes, carrots, green beans, and Thai chili sauce topped with peanuts.
  • Duck Salad spicySliced RoastedDuck served over lettuce, pineapple, tomatoes, green onions, fresh ginger, and cashews. Drizzled with spicy lime sauce and chili paste.
  • Larb Gai spicyGround chicken, roasted rice, cilantro, green onions, red onions, & citrus sauce.
  • Larb Tofu spicyFresh diced tofu (steamed and chilled), roasted rice, cilantro, green onions, red onions, & citrus sauce.
  • Soups
  • Tom Kha Thai soup with coconut milk, mushrooms, and topped with green onions. Your choice of chicken, pork, tofu, or veggies. Served with jasmine rice.
  • Tom Kha with Shrimp Thai soup with shrimp coconut milk, mushrooms, and topped with green onions. Served with jasmine rice.
  • Tom Yum Thai soup with lemon grass, mushrooms, lime juice, and topped with green onions. Your choice of chicken, pork, tofu, or veggies. Served with jasmine rice.
  • Tom Yum with Shrimp Thai soup with shrimp, lemon grass, mushrooms, lime juice, and topped with green onions. Served with jasmine rice.
  • Wonton Soup Ground shrimp and chicken wontons with lettuce in a clear chicken broth.
  • Noodle Dishes
  • Your choice of chicken, ground chicken, beef, pork, tofu, or veggies. Shrimp is also available for an additional $3.00. Please specify your desired level of spice from 0 to 5. Please let us know of your dietary needs. We can make most dishes gluten-free or vegan.

  • Pad Thai Thin rice noodles stir-fried with your choice of protein with eggs, bean sprouts, green onions, & crushed peanuts on the side.
  • White Pad Thai East Coast-styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side.
  • Pad Kee Mow (Drunken Noodle) Thick flat rice noodles stir-fried with your choice of protein with basil, cherry tomatoes, and bell peppers.
  • Pad Se Ewe Thick flat rice noodles stir-fried with your choice of protein with eggs, snow peas, broccoli, carrots, and zucchini
  • Pad Woon Sen Glass noodle stir-fried with your choice of protein with eggs, red onions, green onions, ginger, and bean sprouts.
  • Rad Naa Thick flat rice noodle stir-fried in thick sauce with your choice of protein with broccoli, carrots, zucchini, and snow peas.
  • Bangkok Lo Mein Noodles Lo Mein stir-fried with your choice of protein and topped with peanut sauce. Topped with crispy wontons on top and sesame seeds.
  • Thai Stir-Fried Lo Mein Noodles Lo Mein stir-fried with your choice of protein, cabbage, and broccoli.
  • Crispy Cashew Chicken Noodle Thick flat rice noodles stir-fried with crispy chicken with cashews, white onions, and green onions.
  • Panang Noodle Thick flat rice noodle tossed with bell peppers, bean sprouts, and basil. Served with either marinated, grilled chicken or fried tofu.
  • Fried Rice
  • Your choice of chicken, ground chicken, beef, pork, tofu, or veggies. Shrimp is also available for an additional $3.00. Please specify your desired level of spice from 0 to 5. Please let us know of your dietary needs. We can make most dishes gluten-free or vegan.

  • Thai Basil Fried Rice Fried rice with peas, carrots, green onions, eggs, and basil.
  • Thai Pineapple Fried Rice Fried rice with eggs, carrots, green onions, eggs, and pineapple
  • Bangkok Beef Fried Rice Fried rice with beef marinated for 3 days and stir-fried with white onions, green onions, and eggs. Served with fresh ginger.
  • Curries
  • Your choice of chicken, ground chicken, beef, pork, tofu, or veggies. Shrimp is also available for an additional $3.00. Please specify your desired level of spice from 3 to 5. Please let us know of your dietary needs. We can make most dishes gluten-free or vegan.

  • Yellow Curry (Gang Karee) spicyTraditional style yellow curry in coconut milk with potatoes and carrots. Topped with fried onions.
  • Panang Curry spicyPanang curry paste in coconut milk with Kafirlime leaves and bell peppers.
  • Pineapple Curry (Gang Manat) Traditional style red curry with Kafir lime leaf and pineapple.
  • Red Curry (Gang Ped) spicyTraditional style red curry in coconut milk with bamboo shoots, basil leaves, and bell peppers.
  • Green Curry (Gang Keo) spicyTraditional style green curry in coconut milk with bamboo shoots, green beans, bell peppers, and basil.
  • Massaman Curry spicyMussaman red curry paste in coconut milk with potatoes and roasted peanuts.
  • Crispy Duck Curry spicyMia?s family recipe made with coconut milk, pineapples, bell peppers, and tomatoes.
  • Entrees (Served with Rice)
  • Your choice of chicken, ground chicken, beef, pork, tofu, or veggies and served with a side of white rice. Shrimp is also available for an additional $3.00. Please specify your desired level of spice from 0 to 5. Please let us know of your dietary needs. We can make most dishes gluten-free or vegan.

  • Minced Chicken Basil spicyMinced chicken stir-fried with white onions, bell peppers, and basil with chili garlic sauce. Served over jasmine rice.
  • Pik Khing Your choice of protein stir-fried with ginger, green beans, broccoli, and bell peppers with chili paste in a flavorful red sauce.
  • Broccoli Stir-Fry Your choice of protein stir-fried with fresh broccoli in a light brown sauce.
  • Gra Tiem Your choice of protein stir-fried with tossed with garlic and black pepper in a traditional sauce and served with broccoli on the side.
  • Praram Your choice of protein stir-fried with flavorful curry, cabbages, broccoli, and topped with peanut sauce.
  • Pad Peawan Your choice of protein stir-fried with sweet and sour sauce, onions, carrots, and pineapple.
  • Himapan Your choice of protein stir-fried with cashews, bell peppers, white and green onions.
  • Hed Sod Your choice of protein stir-fried with mushroom, zucchini, carrot, white onion, and snow peas in a flavorful brown sauce.
  • Chili Chicken spicyChicken stir-fried with chili paste and soya bean oil, green onions, white onions, and bell peppers. Served with jasmine rice on the side.
  • Gai Saam Rod (Three-Flavored Chicken) A spicy, sour, and sweet sauce that explodes with flavor. Your choice of protein stir-fried with green onions, onions, and bell peppers. Served with jasmine rice on the side.
  • Mia's Seasame Chicken (or Tofu) Battered pieces of large chicken with rice flour and prepared with Mia?s own homemade sauce. Served with broccoli and a side of rice. Can be made vegetarian using tofu.
  • Mia's Orange Chicken ( or Tofu) Mia?s homemade sauce using oranges and orange zest reduced to a sweet and thick sauce. Drizzled over battered chicken and served with broccoli and white rice. Can be made vegetarian using tofu.
  • Chef's Special
  • Ping Gai (BBQ Chicken) Laotian-style grilled chicken. 1/2 Chicken marinated and grilled over fire. Served with sticky rice and papaya salad. Sweet and Sour sauce on the side.
  • Bami Mudaeng (Char Su Pork Noodles) Dry noodle dish (no soup) made with egg noodles and topped with home-grilled Chinese-style char su pork and bok choy.
  • Crispy Thai Basil spicyYour choice of lightly battered protein and stir-fried in a special sauce with bell peppers and basil. Choose from chicken, beef, tofu, or shrimp (add $3). Served over jasmine rice.
  • Crispy Duck Basil Lightly battered duck stir-fried in special sauce with bell peppers and basil. Served over jasmine rice.
  • Sizzling Bangkok Beef Beef marinated for 3 days and stir-fried with green onions and topped with fresh ginger. Served on a sizzling hot plate. Served with a jasmine rice on the side.
  • Sizzling Grilled Salmon Grilled Salmon served on a sizzling hot plate with peanut curry sauce and steamed broccoli. Served with a jasmine rice on the side.
  • Panang Grilled Salmon Grilled salmon served with steamed broccoli and topped with panang curry sauce. Side of jasmine rice.
  • Fried Tilapia with Basil Garlic Sauce Crispy and flaky Tilapia topped with basil garlic sauce. Served with Broccoli and Jasmine Rice.
  • Pad Cha Mussel Mussels stir-fried with bell peppers, basil, peppercorn, garlic, and pickled stripped galingale (ginger).Served with jasmine rice.
  • Pad Cha Tilapia Crispy Tilapia Tempura stir-fried with bell peppers, basil, peppercorn, garlic, and pickled stripped galingale(ginger). Served with jasmine rice.
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