Popular Items
Crispy Spring Rolls Golden crisp fried chicken and vegetable rolls in a rice paper wrapper served with sweet and sour sauce.
Thai Fried Rice Fried rice with golden brown sauce, egg, tomato, onion, scallions and cilantro.
Spicy Noodle (Pad Kee Mao) Fresh flat noodles with basil, chili, garlic, bell pepper, carrot, basil leaf, tomato, onion and egg.
Pad See Ew Fresh flat noodle with sweet brown sauce, egg, carrot, and broccoli.
Appetizers
Crispy Spring Rolls Golden crisp fried chicken and vegetable rolls in a rice paper wrapper served with sweet and sour sauce.
Fresh Salad Rolls Fresh rolls filled with basil, carrot, lettuce, and rice noodle served with peanut sauce.
Crispy Wrapped Shrimp Crispy shrimp wrapped in rice paper served with Sriracha cream sauce.
Chicken Satay Marinated chicken served with peanut sauce and cucumber salad.
Fried Calamari Deep fried calamari served with sweet and sour sauce.
Dumpling (Steamed or Fried) Ground pork and shrimp, water chestnut in vegetable wrapper, served with mushroom soy sauce.
Corn Patties Sweet corn battered and deep fried golden brown served with cucumber sweet sauce.
Haven Beef Thai styled beef jerky.
Gyoza (Steamed or Fried) Japanese pot stickers with chicken.
Salad Wraps Chopped chicken mixed with water chestnuts, carrot, bell pepper, onion and brown sauce, served with lettuce.
Salads
Thai Salad Lettuce, tomato, onion, cucumber, boiled egg with peanut sauce.
Spicy Grilled Beef Salad Grilled sliced beef with cucumber, tomato, onion, lettuce and Thai spices in lime vinaigrette.
Spicy Seafood Salad Combination seafood mixed with cucumber, tomato, onion, lettuce, cilantro and Thai spices in lime vinaigrette.
Yum Woon Sen Chicken with clear glass noodles, onion, cilantro, tomato and peanut with lime vinaigrette.
Papaya Salad Fresh green papaya, garlic, tomato and peanut with Thai chili lime vinaigrette.
Num Tok Nua Grilled beef, onion, cilantro, scallions, rice powder in lime vinaigrette.
Salmon Salad Grilled salmon with romaine, cucumber, fresh ginger, red onion.
Soups
Wonton Soup Wonton stuffed with minced shrimp and ground pork in clear broth. With noodles, for extra charge. Choice of cup or bowl.
Seafood Soup (Bowl) Mixed seafood soup with lemon grass, mushroom, tomato, scallions, cilantro, and Thai herbs.
Vietnamese Noodle Soup (Pho) (Bowl) Rice noodles, onion, cilantro, scallions, served with choice of meatballs or chicken, beef or seafood for extra charge.
Thai Beef Noodle Soup Beef, rice, noodle, cilantro, green onion, red onion
Beverages
Entrees
Choice of chicken, pork, veggies, tofu. Beef, shrimp, combo or seafood for extra charge. Served with jasmine rice, substitute brown rice for extra charge.
Kra Paw Kai Ground chicken, bell pepper, onion, basil with Thai chili garlic.
Spicy Basil Basil leaves, onion, garlic, bell pepper, mushroom, baby corn and bamboo shoot.
Spicy Peanut Homemade peanut sauce on a bed of steamed broccoli, cabbage, carrot and bean sprouts.
Lemon Grass Chicken Chicken breast mixed with lemon grass sauce, mushroom, baby corn, zucchini, onion and bell pepper.
Crispy Chicken Lemon Leaf Crispy chicken with Thai herbs served with sweet and sour sauce.
Broccoli and Garlic Broccoli, carrot with pepper and garlic.
Veggies Delight Mixed vegetables, garlic and black pepper.
Thai Ginger Fresh ginger root, onion, mushroom, carrot, baby corn and bell pepper.
Cashew Nut Cashew nut, mushroom, onion, carrot, baby corn, snow pea and bell pepper.
Sweet and Sour Cucumber, tomato, onion, bell pepper and pineapple.
Orange Chicken Citrus orange sauce over crispy chicken.
Noodles
Choice of chicken, pork, veggies, tofu. Beef, shrimp, combo or seafood for extra charge.
Spicy Noodle (Pad Kee Mao) Fresh flat noodles with basil, chili, garlic, bell pepper, carrot, basil leaf, tomato, onion and egg.
Pad See Ew Fresh flat noodle with sweet brown sauce, egg, carrot, and broccoli.
Vietnamese Bun Thit Nuong Vermicelli with grilled chicken or pork, lettuce, cucumber, carrot and bean sprout topped with peanuts, scallions, served with egg roll.
Udon Noodle Chicken Fresh flat noodle with sweet brown sauce, egg, carrot and broccoli.
76.Chicken Noodle Curry Chicken, bell pepper, eggplant, basil leaves with curry sauce
Pad Woon Sen Soy glass noodle with egg, mushroom, onion, tomato, carrot and celery.
Spaghetti Pad Kee Mao Spaghetti noodles with basil, chili, garlic, bell peppers, carrots and onion.
Dinner Specials
All dinner specials served with jasmine rice.
Ginger Tilapia Deep fried tilapia fillet served with ginger root, onion, baby corn, mushroom, bell pepper and carrot in a golden brown sauce.
Teriyaki Salmon Salmon fillet with home-style teriyaki sauce with steamed carrot and broccoli.
Spicy Salmon Seasoned grilled fresh salmon smothered with Thai spicy green chili coconut sauce.
Spicy Duck Curry Duck with red curry, coconut milk, pineapple, bell pepper, tomato and sweet basil.
Crispy Shrimp Deep fried shrimp with sweet or sour sauce.
Salmon and Cashew Nut Pan fried salmon filet with vegetables in a rich cashew nut sauce.
Tilapia Curry Curry with coconut milk, deep fried tilapia, bell pepper and basil leaf.
Spicy Catfish Deep fried catfish fillet, bell pepper, eggplant, basil leaves with curry sauce.
Pla Sam Rod Deep fried whole golden fish, bell pepper, tomato, onion with sweet sour spicy sauce.
Crispy Duck Deep fried half Duck with bell pepper, onion baby corn.
Fried Rice
Choice of chicken, pork, veggies, tofu. Beef, shrimp, combo or seafood for extra charge. Substitute brown rice for extra charge.
Thai Fried Rice Fried rice with golden brown sauce, egg, tomato, onion, scallions and cilantro.
Basil Fried Rice Spicy fried rice with egg, fresh basil, chili, garlic, bell pepper, onion and cilantro.
Yellow Fried Rice Fried rice with eggs, bell pepper, tomato, onion and scallions.
Thai Thai Spicy Fried Rice Chicken, corn, white onion, green onion, tomato, chili garlic.
Pineapple Fried Rice Fried rice with egg, tomato, onion, pineapple, scallions and onions.
Crab Fried Rice Crab, egg, onion, cilantro.
Curries
Choice of chicken, pork, veggies, tofu. Beef, shrimp, combo or seafood for extra charge. Served with jasmine rice, substitute brown rice for extra charge.
Panang Curry Curry with coconut milk and mixed vegetables.
Yellow Curry Curry with coconut milk, potato, onion and carrot.
Massaman Curry Curry with coconut milk, potato, onion, carrot and peanut.
Green Curry Curry with coconut milk, bamboo shoot, bell pepper, zucchini, and sweet basil.
Prik Khing Curry Curry with green bean and bell pepper in homemade red chili curry sauce.
Pineapple Curry Curry with coconut milk, pineapple, bell pepper, tomato and basil leaf.