Vegetarian Soup
Non Veg Soups
Salads
Chicken Tikka Salad Small pieces of boneless chicken baked with spices and yoghurt served with Indian vegetables, curry, and more dressing.
Green Salad Lettuce, cucumber, tomato, onion, and lemon.
Condiments
Veg Appetizers
Onion Pakora Sliced onions and green chillies mixed with chickpeas flour and fried until golden brown.
Mixed Veggie Pakora Mixed vegetable mixed with chickpeas flour and fried until golden brown.
Chilli Paneer Fried cottage cheese stir fried with sweet pepper, green chillies, onions and special herbs.
Vegetable Samosa Two pieces. Hand rolled pastry stuffed with potato and green peas.
Crispy Corn Kennel Battered golden kennel corn fried and tossed in wok with Aromatic spices.
Cut Mirchi Hot green peppers mixed with chickpeas flour, fried. Cut again and deep fried.
Veg Spring Rolls Four pieces. Mixed vegetables, crispy.
Non Veg Appetizers
Lamb Keema Samosa Two pieces. Hand rolled pastry stuffed with shredded lamb.
Chicken Keema Samaosa Two pieces. Hand rolled pastrey stuffed with shredded chicken.
Madhuri Chicken Fry Spicy Chicken cubes Chicken cubes marinated in a mild savoury mix and deep fried, chicken cubes spiced up with a South Indian saute mix.
Chilli Chicken Stir-fried chicken with sweet pepper, green chillies, onions and aromatic Indian herbs.
Chicken Majestic This recipe yields soft and tender chicken that is fried first and then cooked and seasoned with special sauce.
Chicken Manchuria A traditional chinese food made the indian way with aromatic spices and flavors.
Chicken Lolly Pop Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.
Goat Sukka Squid cooked with spices and black peppers to dry gravy.
Chicken Peppper Fry Soaked in a variety of spices and cooked to tenderness with black pepper for the best flavor.
Curry Leaves Shrimp Varuval Shrimp marinated in a special house mix and then deep fried.
Appollo Fish A battered fried fish pieces coated in red chili sauce.
Veg Curries
Methi Malai Paneer Cottage cheese cooked in fresh creamy sauce with methi leaves and spices.
Paneer Kurchan Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi dry.
Paneer Butter Masala Paneer cooked in mild spices and creamy tomato sauce.
Paneer Tikka Masala Paneer cooked in cream and tomato gravy with combination of onion and peppers.
Sukka Subji Dilruba Small pieces of vegetables and lentils cooked with herbs and seasoning in a creamy sauce.
Paneer Sag Paneer cooked in creamy spinach sauce.
Dal Makhni Mix of lentils cooked in rich and creamy gravy topped a dallop of butter.
Tadka Vali Dal Yellow lentils sauteed with onion, tomato and spices.
Chole Masala Chickepeas cooked in onion and tomato gravy.
Malabar Veg Curry Fresh veggies cooked in coconut flavoured curry sauce with freshly chopped curry leaves and coriander leaves.
Veg Chettinadu Traditional curry from southeren india with spices and flavours cooked with coconut milk and fresh vegetables.
Malai Kofta Cheese balls cooked in rich creamy sauce.
Mutter Paneer Cottage cheese cubes and green peas cooked in a mild cream sauce.
Bagara Baigan Eggplant cooked in sesame seed, peanut and yogurt blended gravy.
Navaratan Khorma Nine different vegetables cooked in fresh creamy sauce with a touch of mild spices.
Paneer Burji Scrambled paneer sauteed with chopped onions chillies and aromatic spices.
Non-Veg Curries
Chettinadu Curry Chettinad curry has its unique flavor from the special spice mix used for cooking.
Andhra Masala Curry Choice of meat cooked with ground Andhra spices and fresh curry leave paste.
Malbar Curry Choice of meat cooked in coconut sauce with fresh curry leave and spice.
Gongura Masala Curry Choice of meat cooked with gongura leaves (sour leaves) based curry.
Roghan Josh Curry Choice of meat curry cooked with crispy brown onions, yogurt sauce, topped with ghee.
Vindaloo Curry Choice of meat cooked in spicy venegar and tangy sweet and sour sauce.
Egg Masala Curry Cooked with shallots special Chettinadu spice masala.
Egg Burji Curry Cooked with cryspy brown onions and eggs.
Lamb Chops Masala Curry Choice of meat cooked with ground andhra spices and fresh curry leave paste.
Nellore Fish Curry Fish cubes simmered with southern spices.
Kadai Chicken Curry Cubes of chicken cooked in whole Indian spices with onion and tomato gravy.
Mutton Keema Curry Grounded goat meat cooked with whole southern spices.
Chef's Special
Moilie Shrimp Onions, tomatoes, coconut milk and other spices.
Moilie Fish Onions, tomatoes, coconut milk and other spices.
Aachi Kulambu Shallots special masala powder cooked with the cubed potato and coconut milk.
Ully Theeyal Shallots cooked in southern spices with coconut milk.
South Indian Specials
Medhu Vada Savory doughnut like south indian snack prepared by deep frying black gram dough mixed with spices.
Plain Dosa Thin lentil and rice crepes.
Masala Dosa Lentil and rice crepes filled with potato curry and onions.
Mysore Masala Lentil and rice crepes with layer of hot chutney filled with potato curry and onions.
Onion Dosa Thin lentil and rice crepes with onions.
Poori and Chole Two soft thin whole wheat bread fried in oil served with choice of chole or aloo.
Chole Batura Large puffy bread served with chole masala.
Tandoories/Grill
Panneer Tikka Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven.
Murug Tandoori Chicken marinated in spices and yoghurt and grilled and roasted in glowing embers of the clay oven.
Lamb Chops Chef signature marinated lamb chop roasted in a clay oven.
Lasooni Zinga(Shrimp) Shrimp marinated in ginger garlic sauce and roasted in a clay oven.
Sheek Kababs Minced lamb chicken seasoned with our special blend of herbs and spices.
Tandoori Pomfret Fish marinated with garlic, ginger gram flour and mild spices.
Special Rices
Biryanis
Chat
Samosa Chat Somosa topped with whipped yoghurt, chole, chopped onions and chutney.
Papidi Chat Indian style chat.
