Rock N Grill Indian Authentic Cuisine & Bar

Fried gobi sauteed with ginger garlic and soy sauce.

Mixed vegetables blended and thickened with potato and deep fried ball.

Battered fried corn sauteed with pepper masala.

Boiled mashed potatoes and fresh mint, stuffed with a tortilla sheet.

Mixed vegetable blended and thickened with potato, deep fried ball tossed into Manchurian sauce.

Crispy fried baby corn in a sweet and spicy thick sauce along with onions and bell pepper (capsicum). An extremely popular Asian food.

Battered fried paneer crisps tossed with chilli soy sauce.

Paneer strips/cubes lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka and finally coated with the rich creamy majestic color sauce.

Baby corns are coated in a spicy batter and deep-fried till crisp and this is one of the delicious starter.

Slit long chilli soaked into salt water deep fried basin and ajwain flavored.

Shredded onion mixed with basin and rice flour fry coated with fry oil.

Quarter cuts baby mushroom batter fried sauteed with garlic, ginger, and chilli in high flames.

These are basically stuffed chili fritters that are deep-fried twice to get that extra touch of crispiness. They are both spicy and tangy with a real hot flavor. One of the popular and most spicy vegetarian appetizer.

Baby spinach dip into a basin and ajwain flavored batter with deep fried and dusted into chat masala.

Battered fried gobi crispy tossed into a ginger and soy flavored sauce (cilantro and spring onion).

Deep fried, crispy paneer cubes are coated with spicy, sour and slightly sweet sauce. Best served as a starter or snack.

Chili, curry leaves flavored cauliflower fry.

Cubes of chicken thigh pieces marinated with local spices and lemon deep fried with sauce.

Organic Chicken wings marinated with chilli lime and deep fried.

Cubes of all natural chicken pieces tossed into spicy ginger garlic soy flavored.

Cubes of chicken thigh pieces marinated with local spices and lemon deep fried.

Fish fried and stirred on pan with hand blended Indian Spices.

Cubes of chicken thigh pieces cooked with roasted peppercorn and Indian spices.

Baby goat meat cooked with hand blended pepper masala.

Baby goat meat(Bone-in) pan fried with Indian blended spices with butter.

Baby shrimp fried with hand blended homestyle peppers.

Baby goat chop cooked with Indian spices tossed with batter and cilantro mint. Served with flavored bread.

Tilapia cut into finger shape dusted with basin and Indian blend spices.

King fish fry with hand blended homestyle spices.

A very flavorful and spicy dish that may be a little hot to handle but you will be coming for more as the Guntur Chillies add an excitement to the dish that is quite difficult to resist. (not available in mild spicy ).

Organic Chicken wings marinated with chilli lime and deep fried.

Batter fried shrimp tossed into julienne of mixed peppers and ginger chilli soy.

Shrimp pieces cooked with roasted pepper corn and Indian spices.

Bite sized pieces of chicken cooked with South Indian spices. Curry leaves adds wonderful flavors and warmth to this dish.

Boiled mashed potatoes and fresh mint, stuffed with a tortilla sheet.

Roasted peanuts with onion, tomato chilli, cilantro, and hot masala.

Scrambled egg with Indian spices and vegetables.

Baby goat leg roasted and slow cooked stock. Served with a hard boiled egg and mint cilantro.

Manchow soup is a spicy and hot soup made from mixed vegetables. A vegan recipe.

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with tofu, and veggies in a savory seasoned broth with soy sauce and vinegar.

Authentic Tamil Nadu style drumstick puree finished with shredded cilantro and pepper.

Slow reduced Indian and Chinese style veg stock thickened by creamy baby corn puree and garnished with spring onion and cilantro.

North Indian style tomato broth mixed with cilantro and mint flavors.

Slow reduced Indian and Chinese style veg stock thickened by creamy baby corn puree and garnished with spring onion and cilantro.

Mushroom puree finished with butter and cream.

Mixed seafood stock water and basil cilantro flavored.

Battered fried potato balls cooked with malai style gravy.

Clay roasted paneer cubes cooked with tomato creamy sauce with butter.

Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy).The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy feel.

Baby spinach puree cooked with Indian spices and fresh methi with cubes of paneer.

Boiled and mashed toor dal tempered with mustard, chilli, and curry leaves.

Dal Tadka is one of the most popular lentil dish served in Indian restaurants.

Roasted fenugreek and chilli with mustard flavored sauce.

Paneer cooked in a tomato and onion based gravy with special spice powder known as kadai masala. the spice powder adds a unique flavor and taste to the curry compared to the other paneer curries.

Slowly cooked baby eggplant with chilli and peanuts masala.

Baby ladies finger cooked with onion, tomato, and tamarind water finished with coconut milk.

Aloo and green peas cooked with coconut and cashews based gravies.

Vegetables cooked in a tomato and onion based gravy with special spice powder known as kadai masala. the spice powder adds a unique flavor and taste to the curry compared to the other vegetable curries.

Mutter Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and Mutter (green peas) are simmered.

The Chettinad Mixed Vegetable curry is a mixture of assorted spices, an aromatic curry base of cashews and coconut milk.

This dish is very simple, earthy and a soulful food. Tur dal or Kandi Pappu with tomato is a winning combination and addition of fresh coriander adds a perfect touch.

Chana boiled and cooked with garam masala thickened by coconut and poppy seed paste.

Chickpeas cooked in a spicy and tangy tomato-based sauce and one of the most popular dish across India.

Diced aloo and capsicum tossed into onion tomato gravy garnished with chop cilantro.

Mixed and cooked Indian vegetables mixed into traditional onion tomato gravies with yogurt.

It is a must try dish if you are a spice lover. Soft paneer crumbles well coated with perfectly balanced masala. The true Indian flavors and colors are brought out in this scrumptious dish.

Paneer Korma is a Mughlai Style Paneer dish where paneer cubes are cooked in a rich onion based gravy. This Indian curry is rich and creamy and goes well with Indian bread.

Baby mushroom sauteed into onion tomato masala with cilantro.

Vegetables are cooked in a rich onion based gravy. This Indian curry is rich and creamy and goes well with Indian bread.

Indian saag is a curry of cooked mustard or similar 'bitter' greens (kale, collards, turnip greens), and spinach

Fried tindora tossed into onion tomato masala.

Delicious South Indian style Mushroom Korma made with a coconut-cashew base and Indian spices-herbs.

Coriander flavored masala gravies cooked with quarter pieces of biryani.

Clay roasted vegetables cooked with tomato creamy sauce with butter.

Freshly ripe tomatoes and whole spices boiled together and finish with butter and cream.

Diced capsicum and onion tomatoes with all natural chicken cubes cooked into clay pot oven with makhani gravy. Comes with white rice.

Traditional all Natural chicken curry roasted and blended Indian spices cooked with fresh coconut milk and curry leaves.

Cubes of chicken cooked with fresh ripe tomato onion grains, fresh green chilies, and cilantro.

Diced onion tomato pepper cooked with fresh organic chicken and chef style kadai masala.

All Natural Chicken pieces cooked with spicy onion and tomato with coconut and poppy seeds flavored gravies.

Gongura(Sorrel leaves) Chicken Curry is tangy and sour in nature and bring in this tanginess to this chicken curry along with south Indian spices making it delicious and taste.

Battered fried potato balls cooked with malai style gravy.

Slowly roasted whole spices and grinded cooked with baby chicken garnished with shredded cilantro.

Cubes of chicken cooked with onion tomato roasted pepper flavored gravies.

Whole boiled egg tossed into spicy tomato gravy.

Kerala Traditional Curry (Coconut and poppy seeds flavor).

Cubes of chicken cooked with fresh ripe tomato-onion grains, fresh green chilies, and cilantro. (We serve only 100% Natural meat with no added hormones/ antibiotics)

Vegetables are cooked in a rich onion based gravy. This Indian curry is rich and creamy and goes well with Indian bread.

Greenish organic chicken gravies made by fresh cilantro and mint.

Slowly roasted whole spices and grinded cooked with mutton garnished with shredded cilantro.

Goat Style hand blended spices with tangy gravy and potato.

Cubes of mutton cooked with onion tomato roasted pepper flavored gravies.

Traditional mutton curry roasted and blended Indian spices cooked with fresh coconut milk and curry leaves.

Chunky onion flavored mutton curry.

Slowly roasted whole spices and grinded cooked with mutton garnished with shredded cilantro.

Madras style mutton curry.

Madras style. Chewy mutton pieces cooked with traditional Madras style.

Greenish mutton gravies made by fresh cilantro and mint.

Tilapia chunky pieces cooked with onion tomato with tamarind water.

Diced Capsicum (Bell Peppers) and onion tomatoes with fresh shrimp cubes cooked into clay pot oven with Makhani(Butter) gravy.

Shrimp pieces cooked with onion tomato with tamarind water.

Indo Chinese style noodles with vegetables.

Indo Chinese style rice with chicken.

Indo Chinese style noodles with chicken.

Indo Chinese style rice with vegetables.

Indo Chinese style noodles with vegetables.

Chicken Dum biryani served with raita and salan.

Biryani is the Kachay Gosht Ki biryani or the dum biryani where the mutton is marinated and cooked along with the rice.

Spice and vegetables mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in a flat bottom vessel. Traditionally the dum biryani is prepared with a mix of vegetables and rice.

Meat marinated in roasted spices cooked into claypot oven or grill.

Meat marinated in roasted spices cooked into claypot oven or grill.

Meat marinated in roasted spices cooked into claypot oven or grill.

Chicken Meat marinated in roasted spices cooked into claypot oven or grill.

Chicken Meat marinated in roasted spices cooked into claypot oven or grill.

Meat marinated in roasted spices cooked into claypot oven or grill.

Chicken Meat marinated in roasted spices cooked into claypot oven or grill.

Meat marinated in roasted spices cooked into claypot oven or grill.

Meat marinated in roasted spices cooked into claypot oven or grill.

Meat marinated in roasted spices cooked into claypot oven or grill.

Meat marinated in home style roasted spices cooked into claypot oven or grill. Time taking process to prepare this item and it's healthy and tasty.

Rock and grill style.