Popular Items
Appetizers
Soups
Vegetables
Poultry
Pork
Seafood
Beef and Lamb
BF4. Mongolian Beef
Served with your choice of spice level: mild, spicy, medium or very spicy.
BF5. Orange Beef
Served with your choice of spice level: mild, spicy, medium or very spicy.
BF7. Hunan Beef
Served with your choice of spice level: mild, spicy, medium or very spicy.
BF8. Hot n' Spicy Beef
Served with your choice of spice level: mild, spicy, medium or very spicy.
BF11. Spicy Sizzling Beef
Served with your choice of spice level: mild, spicy, medium or very spicy.
BF12. Chong Qing Mala Beef
Served with your choice of spice level: mild, spicy, medium or very spicy.
BF16. Cumin Lamb
Served with your choice of spice level: mild, spicy, medium or very spicy.
BF17. Sichuan Spicy Sizzling Lamb
Served with your choice of spice level: mild, spicy, medium or very spicy.
Dry Pot
Chef Specialties
CS02. Hot n' Spicy Jumping Fish Fillet
Steamed fish filets with cucumbers in special soy sauce topped with scallions and red chili peppers.
CS05. Sichuan Style Chicken
Small roast whole chicken topped with chopped luncheon meat, bamboo shoots and jalapeno peppers.
CS06. Pig Elbow in Chili Sauce
Pig elbow saut?ed with sprouts and jalapeno peppers.
CS07. Sichuan Stir Fried Chicken
Crispy chicken seasoned with salt and peppers, stir fried with red chili peppers and pepper corn.
CS09. Aroma Beef Terderloin
Sliced beef, Chinese cabbage, and jalapeno peppers in mala.
CS11. Chong Qing Pickled Fish
Fish filets, pickled cabbage boiled in mala sauce.
CS12. Sichuan Sauteed Spicy Chicken
Chopped bone in chicken saut?ed with carrots, green beans, potatoes, mushrooms, bamboo shoots, jalapeno peppers, red peppers, celery, zucchini, and Chinese cabbage (Boneless Upon Request).