Subham Chettinad Grill

South Indian tangy soup.

Savory, spicy, and tangy Indo-Chinese soup.

Soft corn kernels made with herbs and spices.

Spicy vegetable soup with crispy fried noodles.

Roasted mushroom with dry herbs and cream.

Spicy soup made with boiled horse gram ground and mixed with spices.

Organic chicken soup bursting with flavors of tomatoes, ginger, garlic, and aromatic chettinad spices

Simmered goat bone seasoned with pepper and cumin.

Boneless.

Rice and lentil steamed cake.

Rice and lentil steamed cake in small size.

Rice and lentil steamed cake mixed in a special herbs and spices.

Rice and lentil made with crispy butter.

Dosa stuffed with potato masala.

Dosa crepe made with the hot chutney.

Dosa crepe made with the hot chutney and the stuffed with the potato masala.

Dosa crepe made with the toppings of diced onions.

Crispy dosa made with the hot mushroom masala.

Semolina made with crispy butter.

Semolina made with crispy butter and onions.

Semolina made with crispy butter and stuffed with potato masala.

Semolina made with crispy butter and onions with stuffed potato masala.

Pancake made with rice and lentil.

Pancake made with rice and lentil and added vegetables.

Dosa made with crispy butter and circulated the minced goat or chicken with spices.

Chettinad spiced keema minced goat or chicken dosa.

Dosa crispy made with butter and topped with the flavored powder.

Rice and green moong made with crispy butter

Dosa made with butter and a layer of egg.

Grilled cottage cheese with creamy tikka sauce.

Grilled cottage cheese with creamy butter sauce.

Grilled cottage cheese, julienne bell pepper with brown gravy.

Indian tadka with bell pepper and cottage cheese

Homemade pickle sauce with cottage cheese.

Green gravy made with baby spinach and chewy cottage cheese.

Featuring fresh masala paste, this curry is spicy and tangy eggplant and tamarind.

Curry of eggplant in the Hyderabadi style, peanuts, coconut, sesame seeds.

Vegetables made with flavored coconut milk and cashew sauce.

Curry made with special chettinad sauce and mix vegetable.

Rich sauce and cottage cheese croquettes.

Baby okra made with onion, tomato sauce.

Curry cubes of potato and cauliflower made with onion gravy.

Juicy baby mushroom is made with chef?s seasoned spicy masala.

Cubic chicken pieces made with special sauce of aachi spices.

Boneless chicken chunk made with organic chettinad masala.

Tandoori roasted chicken breast and bell pepper with creamy tikka sauce.

Tandoori roasted chicken breast with creamy butter sauce.

Greenish chicken curry made with cilantro and mint sauce.

Green gravy made with baby spinach and cubes of chicken.

Flavorful dish cooked with organic chicken and karaikudi spices.

Chunks of chicken are slow-cooked to tender perfection in a fiery-red sauce.

Spicy curry with organic Andhra spices of boneless or bone-in chicken.

House made gongura pickle curry with chicken chunks.

Spicy chicken roasted with pepper masala.

Tender pieces of chicken made with flavored coconut milk and cashew sauce.

Indian tadka with bell pepper and pieces of chicken .

Authentic Kerala curry made with coconut juice and tender pieces of chicken.

Tender pieces of chicken in delicious creamy gravy with egg and coriander.

Baby goat pieces with special sauce of homemade spices.

Baby goat chunk made with organic chettinad masala.

Baby goat chunk made with organic chettinad masala.

Baby goat chops made with organic chettinad masala.

Greenish baby goat/lamb curry made with cilantro and mint sauce.

Greenish baby goat/lamb curry made with cilantro and mint sauce.

Green gravy made with baby spinach and goat/lamb pieces.

Green gravy made with baby spinach and goat/lamb pieces.

Spicy masala made with the blend of aromatic and flavorful spices.

Spicy masala made with the blend of aromatic and flavorful spices.

Creamy tomato curry sauce of baby goat/lamb paired with a heady curry of spices and herbs.

Creamy tomato curry sauce of baby goat/lamb paired with a heady curry of spices and herbs.

Chunks of baby goat/lamb are slow-cooked to tender perfection in a fiery-red sauce.

Chunks of baby goat/lamb are slow-cooked to tender perfection in a fiery-red sauce.

House made gongura pickle curry with baby goat/lamb chunks.

House made gongura pickle curry with baby goat/lamb chunks.

Tender pieces of baby goat/lamb made with flavored coconut milk and cashew sauce.

Tender pieces of baby goat/lamb made with flavored coconut milk and cashew sauce.

Baby goat curry with tadka of lentil and veggies.

Delicious creamy, tangy and salty curry made with dried fish, coconut milk, eggplant, drumstick and spices.

Spicy and tangy curry made with pieces of fish.

Spicy baby shrimp roasted with spices of pepper, cumin and curry leaves.

Tandoori roasted salmon and bell pepper with creamy tikka sauce.

Whole crab cooked in a spicy chef?s special chettinad curry.

Semolina puffs stuffed with potato masala and served with the mint-cilantro water.

Semolina puffs stuffed with onion, tomato and sweet yogurt.

Lentil Vada dipped in the sweet yogurt.

Crushed papad mixed with mint chutney, sweet chutney and yogurt.

Crushed samosa mixed with Chana, onion, sweet chutney and yogurt.

Crispy fried potato patties sandwiched between soft buns with spicy garlic chutney.

Cottage cheese is marinated with special tikka and cooked in tandoori pot.

Roasted chicken immersed in yogurt and lavishly spiced.

Marinated pomfret fish is cooked in a tandoori using charcoal.

Jumbo shrimp is marinated in a classic mixture and grilled in tandoori pot.

Chewy breast marinated with yogurt and cheese in a tandoori pot.

Chewy breast marinated and tandoor with yogurt and red spices.

Chicken drumstick immersed in yellow spices cooked in charcoal fire.

Baby goat chops slow cooked with special marination in tandoori pot.

Minced chicken mixed with herbs, spices, and cooked in a tandoori pot.

Minced lamb mixed with herbs, spices and cooked in charcoal fire.

Salmon fillet marinated in mild tikka flavors and cooked in tandoori pot.