Popular Items
Chefs Special Tava Sukka Chicken biriyani (boneless).
Goat Seeraga Semba Biryani Chettinad style Mutton
Sweet Corn Soup Soft corn kernels made with herbs and spices.
Appetizers
Soup
Goat Bone-in Soup Simmered goat bone seasoned with pepper and cumin.
Hot & Sour Soup Savory, spicy, and tangy Indo-Chinese soup.
Kollu Charu Spicy soup made with boiled horse gram ground and mixed with spices.
Manchow Soup Spicy vegetable soup with crispy fried noodles.
Milagu Rasam South Indian tangy soup.
Mushroom Soup Roasted mushroom with dry herbs and cream.
Nattu Kozhi Pepper Rasam Organic chicken soup bursting with flavors of tomatoes, ginger, garlic, and aromatic chettinad spices
Sweet Corn Soup Soft corn kernels made with herbs and spices.
Biryani
South Indian
Chicken Entr?e
Andhra Chicken Curry Spicy curry with organic Andhra spices of boneless or bone-in chicken.
Butter Chicken Tandoori roasted chicken breast with creamy butter sauce.
Chicken Chettinad Boneless or bone-in chicken chunk made with organic chettinad masala.
Chicken Kurma Tender pieces of chicken made with flavored coconut milk and cashew sauce.
Chicken Nilagri Greenish chicken curry made with cilantro and mint sauce.
Chicken Tikka Masala Tandoori roasted chicken breast and bell pepper with creamy tikka sauce.
Chicken Vindaloo Chunks of chicken are slow-cooked to tender perfection in a fiery-red sauce.
Gongura Chicken House made gongura pickle curry with chicken chunks.
Home Style Aachi Chicken Curry Cubic chicken pieces of bone-in made with special sauce of Aachi spices.
Kadai Chicken Indian tadka with bell pepper and pieces of chicken
Kerala Coconut Chicken Curry Authentic Kerala curry made with coconut juice and tender pieces of chicken.
Mughalai Chicken Tender pieces of chicken in delicious creamy gravy with egg and coriander.
Pepper Chicken Curry Spicy chicken roasted with pepper masala.
Saag Chicken Green gravy made with baby spinach and cubes of chicken.
Dosai
Chocolate Dosa Crisp dosa made with butter and chocolate.
Kaima Dosa Chettinad spiced keema minced mutton dosa.
Karam Podi Dosa Dosa crispy made with butter and topped with the minced lamb.
Chicken Dosa Dosa made with crispy butter and circulated the kongu masala.
Madras Kalan Dosa Crispy dosa made with the hot Kalan masala.
Masala Dosa Dosa stuffed with potato masala.
Mysore Schezwan Masala Dosa Dosa crepe made with the hot chutney and the stuffed with the potato masala.
Mysore Schezwan Plain Dosa Dosa crepe made with the hot chutney.
Pesarattu Dosa Rice and green moong made with crispy butter.
Plain Dosa Rice and lentil made with crispy butter.
Rava Masala Dosa Semolina made with crispy butter and stuffed with potato masala.
Tikka Dosa Dosa made with crispy butter and chicken/paneer tikka is added with special sauce.
Tandoori Bread
Vegetable Curries
Achaari Paneer Masala Homemade pickle sauce with cottage cheese.
Aloo Gobi Masala Curry cubes of potato and cauliflower made with onion gravy.
Bhindi Masala (Dry) Baby okra made with onion, tomato sauce
Ennai Kathiirkkai Kulambu Featuring fresh masala paste, this curry is spicy and tangy Eggplant and tamarind
Gutti Vankaya Kura Curry of eggplant in the Hyderabadi style, peanuts, coconut, sesame seeds.
Kadai Paneer Indian tadka with bell pepper and cottage cheese
Malai Kofta Rich sauce and cottage cheese croquettes.
Mushroom Masala Juicy baby mushroom is made with chef?s seasoned spicy masala
Palak Paneer Green gravy made with baby spinach and chewy cottage cheese.
Paneer Butter Masala Grilled cottage cheese with creamy butter sauce.
Paneer Tava Masala Grilled cottage cheese, julienne bell pepper with brown gravy.
Paneer Tikka Masala Grilled cottage cheese with creamy tikka sauce.
Vegetable Chettinad Curry made with special chettinad sauce and mix vegetable.
Vendhiyam Kulambu Spicy and tangy curry made with fresh masala lotus root and fenugreek seeds.
Non-Vegetable Sizzlers
Chicken Tandoori Roasted chicken immersed in yogurt and lavishly spiced.
Chicken Tangdi Kebab Chicken drumstick immersed in yellow spices cooked in charcoal fire.
Chicken Tikka Kebab Chewy breast marinated and tandoor with yogurt and red spices.
Malai Chicken Tikka Kebab Chewy breast marinated with yogurt and cheese in a tandoori pot.
Salmon Tikka Salmon fillet marinated in mild tikka flavors and cooked in tandoori pot.
Tandoori Goat Chops Baby goat chops slow cooked with special margination in tandoori pot
Tandoori Pomfret Marinated pomfret fish is cooked in a Tandoori using charcoal.
Tandoori Shrimp Jumbo shrimp is marinated in a classic mixture and grilled in tandoori pot.
Sandwiches
Seafood Entrees
Chefs special Nandu (Crab) Masala Whole crab cooked in a spicy chef?s special chettinad curry.
Dry Fish Curry Delicious creamy, tangy and salty curry made with dried fish, coconut milk, eggplant, drumstick and spices.
Fish Curry Spicy and tangy curry made with pieces of bronzini fish.
Salmon Tikka Masala Tandoori roasted salmon and bell pepper with creamy tikka sauce.
Shrimp Pepper Masala Spicy baby shrimp roasted with spices of pepper, cumin and curry leaves
Breads
Uthappam
Veg Appetizers
Rice Specialty
Chats
Papdi Chaat Crushed papad mixed with mint chutney, sweet chutney and yogurt.
Samosa Chaat Crushed samosa mixed with Chana, onion, sweet chutney and yogurt.
Vada Pav (2 Pieces) Crispy fried potato patties sandwiched between soft buns with spicy garlic chutney.
Specials
Rice Dishes
Indo-Chinese
Side Orders
Lamb Entrees
Chettinad Goat Chops Baby goat chops made with organic chettinad masala
Goat Chettinad Baby goat chunk made with organic chettinad masala.
Goat Thaalicha Baby goat curry with tadka of lentil and veggies.
Rogan Josh Creamy tomato curry sauce of baby goat/lamb paired with a heady curry of spices and herbs.
Sukka Masala Spicy masala made with the blend of aromatic and flavorful spices.
White Kurma Chunks of baby goat/lamb are slow-cooked to tender perfection in a fiery-red sauce.
Gongura Masala House made gongura pickle curry with baby goat/lamb chunks.
House Special Goat Curry Baby goat pieces with special sauce of homemade spices.