Zaika

Fresh eggplant saut?ed with potatoes and a touch of curry sauce. Gluten-free, Vegan, Vegetarian.

Cubes of chicken breast marinated in yogurt, saffron and herbs. Gluten-free.

Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce. Gluten-free, Vegetarian.

Succulent lamb pieces cooked with mint and cilantro chutney and fried onions and slow-cooked to perfection. Comes with a serving of basmati rice. Gluten-free.

Medley of vegetables cooked in fresh coconut curry sauce. Gluten-free, Vegan, Vegetarian.

South Indian specialty, chunks of chicken breast marinated with Indian spices, saut?ed with onions and homemade sauces. Gluten-free

Cooked with green chilli, indian spices and herbs. Gluten-free.

Spicy cauliflower. Gluten-free, Vegan, Vegetarian.

Cauliflower marinated with Indian seasoning spices, ginger and garlic paste in thick batter and deep-fried and saut?ed with seasoned sauce. Gluten-free.

Indian cottage cheese skewered and saut?ed with garlic sauce. Gluten-free, Vegetarian.

Crispy triangular pastry stuffed with potatoes and green peas. Vegetarian.

Crunchy street delicacy with potatoes and chickpeas, flavored with tamarind and mint chutneys, yogurt, and samosa. Vegetarian.

Vegetable fritters dipped in chickpea batter and deep-fried.

Shredded vegetables rolled in crepes. Vegan, Vegetarian.

Stir-fried rice noodles with onion, carrot, bell peppers in chili garlic sauce. Gluten-free.

Rich and tasty coconut curry made with lentils. Gluten-free, Vegan, Vegetarian.

Sambhar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

Traditional creamy tomato soup. Gluten-free. Vegan, Vegetarian.

Whole wheat stuffed with potatoes, peas and herbs. Vegan. Vegetarian.

A puffy, leavened, deep-fried Indian bread. Vegetarian.

White bread stuffed with cheese and baked in tandoor. Vegetarian.

White bread baked in tandoor and topped with garlic. Vegan, Vegetarian.

Fine flour bread infused with mozzarella cheese and jalape?o then baked to perfection. Vegetarian.

White bread stuffed with ground lamb with ginger and cilantro.

Layered whole wheat bread baked to perfection. Vegan, Vegetarian.

Whole wheat bread with mint and baked to perfection. Vegan, Vegetarian.

White bread baked in tandoor. Vegan, Vegetarian.

Delectable flatbread stuffed with onions and aromatic spices, offering a flavorful accompaniment to your meal.

Fine flour stuffed with spinach and cheese and baked to perfection. Vegetarian.

Stuffed with cherry, cashew, sesame seeds with nuts and raisins and baked in tandoor.

Round shaped whole wheat soft bread baked in tandoor. Vegan, Vegetarian.

Basmati rice with blend spices, cooked with chicken, served with raita. Gluten-free.

Basmati rice with blend spices, cooked with goat, served with raita. Gluten-free.

Basmati rice with blend spices, cooked with lamb, served with raita. Gluten-free

Basmati rice with blend spices, cooked with paneer, served with raita. Gluten-free, Vegetarian.

Basmati rice with blend spices, cooked with shrimp, served with raita. Gluten-free.

Basmati rice with blend spices, cooked with tofu, served with raita. Vegan, Vegetarian.

Basmati rice with blend spices, cooked with vegetables, served with raita. Gluten-free, Vegan, Vegetarian.

Fresh eggplant saut?ed with potatoes and a touch of curry sauce. Gluten-free, Vegan, Vegetarian.

Fresh cauliflower and potatoes, cooked dry with onions, tomatoes and cumin seeds. Gluten-free, Vegan, Vegetarian.

Eggplant saut?ed with onions, tomatoes and ginger. Gluten-free, Vegan, Vegetarian.

Fresh okra saut?ed with onions, garlic and tomatoes. Gluten-free, Vegan, Vegetarian.

Chickpeas simmered in fresh tomato, onions and spice. Gluten-free, Vegan, Vegetarian.

Black lentils and beans, slow cooked with onions, tomatoes and cream. Gluten-free, Vegetarian.

Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce. Gluten-free, Vegetarian.

Mushroom, peas in creamy onion, tomato and cashew sauce. Vegan, Vegetarian

Chunks of fresh homemade cottage cheese, with peas, in onion and tomato sauce. Gluten-free, Vegetarian.

Chunks of fresh tofu, with peas, in onion and tomato sauce. Vegan, Vegetarian.

Nine gems veggie korma with assorted nuts and Paneer and tomato cream sauce. Vegetarian.

Chunks of cottage cheese and onions cooked in a smooth onion gravy. Gluten-free, Vegetarian.

Cottage cheese cooked in a rich tomato-based curry. Gluten-free, Vegetarian.

Creamy spinach based curry with Indian cottage cheese. Gluten-free, Vegetarian.

Creamy spinach-based curry with tofu. Vegan, Vegetarian.

Chunks of tofu and onions cooked in a smooth onion gravy. Vegan, Vegetarian.

Tofu cooked in a rich tomato-based curry. Vegan, Vegetarian.

Nine gems veggie korma with assorted nuts, tofu and tomato cream sauce. Vegan, Vegetarian.

Medley of vegetables cooked in fresh coconut curry sauce. Gluten-free, Vegan, Vegetarian.

Gluten-free Fresh-vegetables stir fried with herbs and spices. Gluten-free, Vegan, Vegetarian.

Yellow lentils with a tarka of onions and spices. Gluten-free, Vegan, Vegetarian.

Traditional curry with a blend of onion and tomato sauce with Indian spices. Choice of egg, fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Stir-fried with tomatoes, bell peppers, onions and spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A rich and mild aromatic creamy sauce with cashew nuts and Indian spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Ground spinach based curry with garlic and onion flavor. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

AKA butter(makhani) chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A popular goan curry with red chili, vinegar and potatoes. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Grilled tandoori paneer flavored with pepper, garlic and spices. Gluten-free, Vegetarian.

Cubes of chicken breast marinated in yogurt, saffron and herbs. Gluten-free.

Tender lamb medallions marinated in yogurt, ginger and garlic. Gluten-free.

Minced lamb kebabs infused with ginger, green chili and cilantro. Gluten-free.

Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper. Gluten-free.

Salmon marinated with ginger-garlic herbs and spices. Gluten-free.

Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs. Gluten-free.

Shrimp marinated in yogurt, ginger, garlic, lemon juice, herbs and spices. Gluten-free.

Cottage cheese saut?ed with nuts and spices, shallow fried and cooked to perfection. Comes with a serving of basmati rice. Gluten-free.

Chickpeas simmered in fresh tomato, onions and spice with fluffy deep-fried leavened sourdough bread. Vegetarian.

Boneless chicken cooked in the tandoor finished with bell peppers and onions. Comes with a serving of basmati rice. Gluten-free.

Fish cooked in coconut milk with mustard seeds, curry leaves, and fennel. Comes with a serving of basmati rice.

Lamb braised in a garlic ginger gravy with onion and Indian spices. Comes with a serving of basmati rice.

Boneless lamb cooked in the tandoor finished with bell peppers and onions. Comes with a serving of basmati rice. Gluten-free.

A rich blend of spices, dried nuts and creamy curry created by executive chef Rawat's special. Comes with a serving of basmati rice. Gluten-free.

Salmon rubbed with Indian spices and herbs, grilled in the tandoor. Comes with a serving of basmati rice. Gluten-free.

Succulent lamb pieces cooked with mint and cilantro chutney and fried onions and slow-cooked to perfection. Comes with a serving of basmati rice. Gluten-free.

Potato barrels stuffed with saut?ed onions, nuts, cheese, grilled in tandoor and served with a creamy tomato sauce. Comes with a serving of basmati rice. Gluten-free.

Lamb chops cooked in tandoor with herbs, yogurt, spices and finished with homemade sauce. Comes with a serving of basmati rice. Gluten-free.

Steamed savory rice and lentil cake served with sambar and chutney. Gluten-free, Vegan, Vegetarian.

Traditional savory crepes stuffed with potatoes. Gluten-free, Vegan, Vegetarian.

Crispy donut shaped spiced lentil fritter served with sambar and chutney. Vegan, Vegetarian.

Spicy sada dosa with a layer of red lentil-chili chutney. Gluten-free, Vegan, Vegetarian.

Savory and crisp rice and lentil pancakes with onions. Gluten-free, Vegetarian.

Chopped savory crepes stuffed with seasoned Indian cottage cheese crumbles. Gluten-free, Vegetarian.

Savory and crisp rice and lentil pancakes with seasoned Indian cottage cheese. Gluten-free, Vegetarian.

Traditional savory crepes made from rice and lentils. Gluten-free, Vegan, Vegetarian.

Savory and crispy rice and lentil pancakes with tomatoes. Gluten-free, Vegan, Vegetarian.

4 pieces chicken nuggets and small basket of shoestring fries.

Indian pickle made with vegetables and fruits. Gluten-free, Vegan, Vegetarian.

Salad dish consisting of chopped tomatoes, cucumbers, onions, lemon juice, and chili peppers. Gluten-free, Vegan, Vegetarian.

Gluten-free, Vegan, Vegetarian.

Thin crispy lentil wagers. Vegan, Vegetarian.

Vegetarian.

Carrot pudding garnished with pistachios and sliced almonds. Vegetarian.

Pastry deep-fried balls soaked in saffron flavored honey syrup served warm. Vegetarian.

Traditional Indian rice pudding from milk, raisins and nuts. Vegetarian.

Dumpling of cream cheese in condensed milk, almond and pistachios. Vegetarian.

Exotic ice creams made-in-house from reduced milk. Vegetarian.

Black coffee freshly brewed.

Homemade yogurt drink mixed with mango pulp.

Your choice of salty, mint and cilantro, roasted cumin powder, jeera, or everything.

Choice of Coke, Diet Coke, or Sprite.

Sparkling water.

Homemade yogurt drink mixed with sugar.