Appetizers
Samosa Chat This samosa chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). chaat is a broad term used for all Indian street food. it?s mostly spicy, tangy and topped with yogurt and chutneys
Gobi Manchurian Crispy cauliflower florets in spicy Manchurian sauce.
Chicken Manchurian Crispy chicken pieces tossed in a tangy, spicy Manchurian sauce, garnished with fresh cilantro, chopped onions, and a drizzle of orange sauce.
Spring Roll Crispy rolls filled with seasoned vegetables, served with a side of sweet and tangy dipping sauce.
Chicken 65' Spicy, marinated boneless chicken, fried to perfection.
Tacos
American (Paneer) Grilled Taco Grilled paneer taco, rice, tikka sauce, pickle onion, cucumber, jalape?o crema.
American Punjabi Taco Paneer tikka masala taco is a creative twist on the popular Indian dish. This flavorful fusion features: crispy paratha filled with: rice, paneer tikka masala topped with, taco sauce, mint chutney, shredded lettuce, pickle onion and jalape?os cream.
Chennai Express Taco Chicken 65', salad, pickled onion, cucumber, chili crema.
Hungry Texan Taco Chicken tikka masala, rice, lettuce, cucumber, mint chutney, chilly crema.
Karol Bagh Taco A soft taco filled with a blend of spices and ingredients inspired by the flavors of Karol Bagh, a bustling market in Delhi, typically includes vegetables and meats seasoned with Indian spices.
Kolkata Taco (Chicken Manchurian) Chicken Manchurian, salad, pickle onion, cucumber, chili crema.
Samosa Taco Samosa taco is a creative fusion dish that combines the crispy, savory goodness of samosas with the soft, comforting warmth of taco (paratha).
Bowls
American Grilled Paneer Bowl Paneer, salad, red onion, chutney, jalape?o crema.
American Punjabi Bowl Paneer tikka masala, salad, red onion, cucumber, chutney, jalape?o crema.
Gobi Manchurian Bowl Gobi Manchurian is a popular Indochinese dish made with: marinated Gobi cooked in a savory and slightly sweet sauce. Flavorful spices like soy sauce, vinegar, and chili peppers ginger and garlic for added depth. Scallions and sesame seeds for garnish served with white rice and salad.
Lamb Curry Bowl Lamb curry, simmered with traditional spices and herbs, typically includes a rich sauce of onions, tomatoes, garlic, and ginger, served over white basmati rice.
Pataka Bowl (Spicy Fry Chicken) Spicy fry chicken, chili sauce, rice, salad, pickle onion, chili crema and served with paratha.
Samosa Tako Bowl Crispy samosas, typically filled with spiced potatoes and peas, are served deconstructed in a bowl with traditional Indian toppings and chutneys for a savory experience.
Chowpati Bowl Chana masala is a popular north Indian dish made with: chickpeas (Chana) cooked in a rich, flavorful tomato-based sauce onions, ginger, garlic, and spices for added depth of flavor. A blend of spices like cumin, coriander, cinnamon, and cardamom served over a bed of white rice, salad greens. Fresh cilantro for garnish.
Hungry Texan (Chicken Tikka Masala) Chicken tikka masala, salad, red onion, cucumber, jalape?o and chili crema.
Kolkata Bowl (Chicken Manchurian) Chicken Manchurian is a popular Indochinese dish made with: marinated chicken cooked in a savory and slightly sweet sauce. Flavorful spices like soy sauce, vinegar, and chili peppers ginger and garlic for added depth. Scallions and sesame seeds for garnish served with white rice and salad greens.
Drinks
Can Diet Coke Zero-calorie, refreshing soda with a crisp taste.
Mango Lassi Traditional Indian drink with mango and yogurt.
Dosa (Crepes)
Andhra Masala Dosa Andhra spicy dosa is a variation of the Mysore masala dosa, originating from Andhra Pradesh, India. It's known for its: spicier and more robust filling, additional ingredients like chutneys and pickles. Crispier and thinner dosa.
Chicken Dosa Golden crispy crepe made from fermented rice and lentil batter, filled with spiced minced chicken.
Masala Dosa Thin rice and lentil crepe typically filled with spiced potatoes and onions.
Mysore Masala Dosa Thin rice and lentil crepe spread with spicy Mysore chutney and filled with seasoned mashed potatoes and onions.
Paneer Dosa Thin rice crepe filled with spiced cottage cheese.
Plain Uthappam A thick Indian pancake made with fermented rice and lentil batter.
Spring Dosa Rice and lentil crepe filled with stir-fried vegetables, typically including cabbage, carrots, and potatoes, seasoned with spices.
Veggie Uthappam Savory pancake made from fermented rice and lentil batter, topped with mixed vegetables like onion, tomato, carrot, peas, and cilantro.
