Appetizers
1. Papadum Gram bean flour cooked with dry heat (flipped over an open flame) until crunchy.
2. Vegetables Samosa (V) (2 Pieces) A savory pastry filled with potatoes & peas.
3. Masala Papadum (GF, V) (1 Piece) A crisp, fried lentil flatbread with a masala topping made with onions, tomatoes and spices.
4. Meat Samosa (2 Pieces) Savory pastry filled with chicken & peas.
5. Palak Pakora (GF,V) Deep-fried spinach fritters made with spinach leaves, gram flour, herbs and spices.
6. Mixed Vegetables Pakora (GF ,V) Mixed vegetable fritters deep-fried to perfection.
7. Chicken Pakora (GF) Chicken strips fried in a homemade batter.
8. Paneer Pakora (GF) Homemade cheese deep fried in spices and gram flour.
9. Vegetable Spring Roll (5 Pieces) Filled with cabbage, carrots and mixed vegetables.
10. Vegetable Cutlets (4 Pieces) (V) Vegetable cutlet made with potatoes, carrots, beans and peas are great for snack time!
11. Vegetable Samosa Chaat Chaat recipe made with samosas, chana masala, various chutneys and spices.
12. Aloo Tikki Chana Chaat (GF) Potato patties with chaat chutneys and spices.
13. Fish Pakora Fish pakora is a deep-fried fish coated with well-seasoned gram flour batter.
14. Hara Bhara Kabab Hara Bhara Kabab are a popular healthy and delicious appetizer cum snack made with spinach, potatoes, peas, spices and herbs.
15. Paneer Cutlets A simple quick and delicious vegetarian patties made with paneer, vegetables, spices and herbs.
16. Chana Bhatura (V) A flavorful tangy chickpea curry with bhatura, a soft and fluffy fried leavened bread.
17. Chicken Lollipop (GF) Combine the soy sauce, red chili powder, vinegar, garlic and green chiles. Mix well.
Soups
18. Madras Soup (GF) Creamy tomato soup with a dash of Indian spices.
19. Lentil Soup (GF & V) The Lentil Soup is made from whole or split lentils in a savory but soupy sauce.
20. Tomato Soup (GF) A healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices.
21. Cream of Chicken Soup (GF) Creamy chicken soup with a dash of Indian spices.
22. Bayleaf Special Soup (GF) Coconut tomato soup with a dash of Indian spices.
Tandoori Sizzlers Specialties (GF)
23. Soya Chop (Malai or Hariyali) (GF) Soybeans marinated in heavy rich spices and BBQ in a clay oven.
24. Tandoori Chicken (GF) Chicken marinated in yogurt & Indian spices and BBQ in a clay oven.
25. Seekh Kabab (GF) Ground chicken marinated with herbs & BBQ in a clay oven.
26. Chicken Tikka Kabab (GF) Chicken breast marinated with garlic, ginger & traditional Indian spices.
27. Chicken Akbari Kabab (GF) A popular chicken kabab marinated with Indian herbs
28. Hariyali Chicken Kabab (GF) Hariyali chicken kabab is infused with the aroma of mint, coriander, and select spices.
29. Chicken Malai Kabab (GF) Reshmi kabab also known as chicken malai kabab tikka is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs.
30. Paneer Tikka Kabab (Traditional or Hariyali) (GF) Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it's grilled in tandoor.
31. Paneer Akbari Kabab (GF) A popular paneer kabab marinated with Indian herbs.
32. Lamb Kabab (GF) Tender lamb marinated with garlic, ginger & traditional Indian spices BBQ in a clay oven.
33. Lamb Chop (GF) A lamb chop marinated in Indian herbs and spices.
Seafood Specialties (GF)
34. Shrimp Tikka Masala (GF) Shrimp delicately saut?ed with tomatoes in light, creamy sauce.
35. Shrimp Vindaloo (GF) A red Indian curry dish of shrimp cooked in vindaloo sauce made with vinegar, garlic and spices.
36. Shrimp Kadai (GF) Shrimp saut?ed with tomatoes, onions, bell peppers and ginger.
37. Bayleaf Special Seafood Curry (GF) Fish and shrimp cooked in tomatoes and light, creamy sauce.
38. Scallop Tikka Masala (GF) Scallops delicately saut?ed with tomatoes in a light, creamy sauce.
39. Lobster Tikka Masala (GF) Lobster delicately saut?ed with tomatoes in a light, creamy sauce
Lamb Specialties (GF)
40. Lamb Curry (GF) Home style curry with ginger, garlic, tomatoes and onion gravy.
41. Lamb Tikka Masala (GF) Delicately curried meat cooked with tomatoes in a light, creamy sauce.
42. Lamb VIndaloo (GF) Red Indian curry dishes of meat cooked in vindaloo sauce made with vinegar, garlic and spices.
43. Lamb Bhuna (GF) Lamb in a traditional thick curry.
44. Lamb Saag (GF) Lamb cooked with fresh spinach.
45. Lamb Madras (GF) Lamb cooked with creamy coconut sauce with a dash of Indian spices.
46. Lamb Rogan Josh (GF) Lamb saut?ed with onions, bell peppers, and a touch of yogurt.
Goat Specialties (GF)
40. Goat Curry (GF) Home style curry with ginger, garlic, tomatoes and onion gravy.
41. Goat Tikka Masala (GF) Delicately curried meat cooked with tomatoes in a light, creamy sauce.
42. Goat VIndaloo (GF) Red Indian curry dishes of meat cooked in vindaloo sauce made with vinegar, garlic and spices.
43. Goat Bhuna (GF) Goat in a traditional thick curry.
44. Goat Saag (GF) Goat cooked with fresh spinach.
45. Goat Madras (GF) Goat cooked with creamy coconut sauce with a dash of Indian spices.
46. Goat Rogan Josh (GF) Goat saut?ed with onions, bell peppers, and a touch of yogurt.
Shahi Korma Specialties (GF)
47. Paneer Shahi Korma (GF) An aromatic, homemade cheese cooked in creamy sauce and a touch of yogurt, garnished with raisins, cashews and almond sauce.
48. Chicken Shahi Korma (GF) An aromatic chicken curry cooked with creamy sauce with touch of yogurt, garnished with raisins, cashews and almond sauce.
49. Fish or Shrimp Shahi Korma (GF) Shrimp or fish cooked with creamy sauce with a touch of yogurt, garnished with raisins, cashews and almond sauce.
50. Lamb or Goat Shahi Korma (GF) An aromatic meat curry cooked in a creamy sauce with a touch of yogurt and garnished with raisins, cashews and almond sauce.
51. Scallop Shahi Korma (GF) Aromatic scallops cooked in a creamy sauce with a touch of yogurt, garnished with raisins, cashews, and almond sauce
52. Lobster Shahi Korma (GF) An aromatic lobster cooked with creamy sauce with a touch of yogurt, garnished with raisins, cashews and almond sauce.
Coconut Curry Specialties (GF)
53. Vegetable Coconut Curry (GF) Mixed vegetables cooked with coconut, curry and Indian herbs.
54. Paneer Coconut Curry (GF) Homemade cheese cooked with coconut, curry and Indian herbs.
55. Chicken Coconut Curry (GF) Chicken cooked in coconut, curry and Indian herbs.
56. Fish Coconut Curry (GF) Fish cooked with coconut, curry and Indian herbs.
57. Shrimp Coconut Curry (GF) Shrimp cooked in Indian coconut, curry and Indian herbs.
58. Lamb or Goat Coconut Curry (GF) Your choice of meat cooked with coconut curry and Indian herbs.
59. Scallop Coconut Curry (GF) Scallops cooked in Indian coconut, curry and Indian herbs.
60. Lobster Coconut Curry (GF) Lobster cooked in Indian coconut, curry and Indian herbs.
Pasanda Specialties (GF)
61. Mushroom Pasanda (GF) Sliced mushrooms cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
62. Vegetable Pasanda (GF) Mixed vegetables cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
63. Matar Pasanda (GF) Green peas cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
64. Paneer Pasanda (GF) Green peas cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
65. Chicken Pasanda (GF) Chicken cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
66. Shrimp Pasanda (GF) Shrimp cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
67. Lamb or Goat Pasanda (GF) Your choice of meat cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
68. Scallop Pasanda (GF) Scallops cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
69. Lobster Pasanda (GF) Lobster cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
Peshwari Specialties (GF)
70. Paneer Peshwari (GF) Homemade cheese cooked with Indian spices, onions, bell-peppers, and dried fruits.
71. Chicken Peshwari (GF) Chicken cooked with Indian spices, onions, bell-peppers, and dried fruits.
72. Shrimp Peshwari (GF) Chicken cooked with Indian spices, onions, bell-peppers, and dried fruits.
73. Lamb or Goat Peshwari (GF) Meat of your choice cooked with Indian spices, onions, bell-peppers, and dried fruits.
Chicken Specialties (GF)
74. Chicken Curry (GF) Home style chicken curry with ginger, garlic, tomatoes, and an onion gravy.
75. Chicken Vindaloo (GF) Chicken in red curry cooked in our famous vindaloo sauce, made with vinegar, garlic, and spices.
76. Chicken Saag (GF) Chicken cooked with fresh spinach.
77. Chicken Tikka Masala (GF) Boneless chicken breast delicately saut?ed with tomatoes in a light, creamy sauce.
78. Butter Chicken (GF) Sliced, boneless tandoori chicken marinated in fresh herbs and spiced in a creamy, tomato-based curry.
79. Balti Chicken (GF) Boneless chicken saut?ed with ground chicken, tomatoes and peppers in a special Indian sauce.
80. Chicken Kadai (GF) Boneless chicken saut?ed with onion, tomatoes and green bell-pepper.
81. Chicken Mughlai (GF) Boneless chicken saut?ed with onion, tomatoes and green bell-pepper.
82. Chicken Dahiwala (GF) Chicken cooked in yogurt and seasoned with select Indian spices.
83. Chicken Do Pyaza An Indian favorite, this delicious aromatic chicken & onion curry has wonderful depth of flavor.
84. Chicken Malai Methi (GF) Chicken cooked in a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
Mughlai Biryani Specialties (GF)
85. Vegetable Biryani (GF & V) Vegetables biryani is a heaping helping of rice and veggies served in layers of fried rice.
86. Egg Biryani (GF) Egg biryani comes in layers of rice and veggies is a traditional fried rice.
87. Chicken Biryani (GF) Chicken biryani is a heaping helping of rice and veggies served in layers; is a traditional fried rice.
88. Shrimp Biryani (GF) Shrimp biryani comes with a heaping helping of rice and veggies served in layers is a traditional fried rice.
89. Lamb or Goat Biryani (GF) Lamb or Goat biryani comes with a heaping helping of rice and veggies served in layers is a traditional fried rice.
Soya Chaap Specialties (GF)
90. Soya Chaap Kadai (GF & V) Soya Chaap Chunks are saut?ed with onion, tomatoes, and bell peppers.
91. Soya Chaap Tikka Masala (GF) Soya Chaap Chunks are delicately saut?ed with tomatoes in a light, creamy sauce.
92. Soya Chaap Pasanda (GF) Soya Chaap Chunks are cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
93. Soya Chaap Peshwari (GF) Soya Chaap Chunks are cooked with Indian spices, onions, bell-peppers, and dried fruits.
94. Soya Chaap Saag (GF) Fresh spinach cooked with soya chaap chunks in Indian spices.
95. Soya Chaap 65 (GF) Soya Chaap Chunks cooked in special unique masala sauce.
Vegetable Specialties (GF,V)
96. Bhindi Masala (GF,V) Fresh okra cooked with onions in Indian spices.
97. Saag Chana or Aloo (GF,V) Fresh spinach cooked with your choice of chickpeas or potatoes in Indian spices.
98. Aloo Poori Bhaji A classic combo where mildly flavored potato side dish is served with hot and two piece puffy poori.
99. Dal Tadka (Black or Yellow) (GF,V) A combination of lentils cooked Dal Tadka, where the spices are tempered in oil; Black Dal Tadka has black lentils, while Yellow Dal Tadka has split-pea lentils.
100. Chana Masala (GF,V) Garbanzo beans cooked with Indian spices.
101. Aloo Gobi (GF,V) Fresh cauliflower and potatoes saut?ed with ginger.
102. Vegetables Jalferzi (GF,V) Mixed vegetables cooked in homemade, Indian-style curry.
103. Navratan Korma (GF) Assorted fresh vegetables cooked with a blend of traditional Indian spices.
104. Mushroom Do Pyaza (GF or V) Mushroom curry cooked with seasoned saut?ed with onions and bell-peppers.
105. Baingan Bharta (GF or V) A puree of baked eggplant saut?ed with onion, peas and tomatoes.
106. Dal Makhani (GF) A combination of lentils cooked with cream and butter.
107. Saag Paneer (GF) Fresh spinach cooked with homemade cheese.
108. Malai Kofta (GF) Vegetable balls cooked in a light, creamy sauce garnished with raisins and cashews.
109. Matar Paneer (GF) Peas and homemade cheese cooked in a creamy or without creamy sauce with Indian herbs.
110. Malai Methi Matar or Mushroom (GF) Peas or Mushroom cooked in creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
111. Malai Methi Paneer Paneer cooked in creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
112. Paneer Tikka Masala (GF) Homemade cheese cooked in a tomato sauce and a touch of cream.
113. Shahi Paneer (GF) Homemade cheese cooked in a light, creamy sauce with select Indian herbs.
114. Paneer Kadai (GF) Homemade cheese saut?ed with onion, tomatoes, and bell peppers.
115. Gobi (V) or Paneer Bhurji (GF) Your choice of cauliflower or homemade ground cheese cooked with Indian herbs and spices.
Breads
117. Tandoori Roti (V) A traditional wheat flatbread of Northern India.
118. Butter Naan Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with butter.
119. Garlic Naan Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with garlic.
120. Chapati (V) A simple but delicious flatbread, excellent to add to any main dish.
121. Butter Garlic Naan Soft bread garnished with garlic and butter.
122. Onion Naan Naan bread stuffed with onion and herbs.
123. Aloo Naan Naan bread stuffed with potatoes, green peas and spices.
124. Gobi Naan Naan bread stuffed with cauliflower tempered with herbs and spices.
125. Poori (2 Pieces) Two pieces of a puffy, whole-wheat, deep-fried bread.
126. Chilli Naan Naan bread stuffed with chopped chili and tempered with herbs and spices.
127. Peshwari Naan Peshwari Naan is a yeast-leavened bread, filled with desiccated coconut, raisins, and almonds.
128. Missi Roti (V) Flatbread made with whole wheat flour, gram flour (chickpea flour) and spices.
129. Paneer Naan Naan bread stuffed with homemade cheese; a heavenly experience!
130. Keema Naan Traditional soft bread stuffed with minced chicken and herbs.
131. Bayleaf Special Naan (Veg or Non-Veg) Traditional naan bread stuffed with an assortment of spices.
132. Chili Garlic Naan Traditional naan bread stuffed with chili and herb and topped with garlic.
133. Laccha Paratha A multi-layered Indian flat bread prepared with wheat flour.
134. Bread Basket Chef's choice of a combination of three kinds of bread.
Kid's Menu
137. Vegetable Spring Rolls & Fries A tried-and-true favorite among our younger guests, now officially a menu item! 3 pieces of spring rolls.
138. Chicken Strips & Fries A simple American classic, professionally prepared.
139. Child Curry Plate A small serving our most popular curry with chicken, rice, and a vegetable, prepared with children in mind, but excellent for anyone who wants a small, simple curry.
Side Dishes (GF,V)
140. Mango Chutney (GF, V) Sweet mango with Indian herbs and spices.
141. Mixed Pickle (GF, V) This mixed vegetable pickle goes well with any meal; it's seasoned to perfection and always prepared with the freshest ingredients.
142. Gajar Ka Achar (GF, V) An incredibly flavorful side-dish of pickled carrots that complements any of our main dishes.
143. Basmati Rice (GF, V) Basmati rice, lightly steamed and seasoned with salt and cumin seed.
144. Raita (GF) A traditional Indian side-dish made with yogurt, finely chopped cucumber, peppers and mint.
Desserts (GF)
145. Gulab Jamun Donuts made of dried milk [Khoya] and dipped in a rose-cardamom flavored sugar syrup.
146. Kheer (GF) Rice pudding made with basmati rice, milk, sugar, nuts, saffron and cardamom.
147. Ras Malai (GF) Dumplings made from cottage cheese or ricotta, soaked in sweet, thickened milk and topped delicately with cardamom.
148. Gajar Ka Halwa (GF) A delicious, traditional pudding made from fresh carrots, milk, dried fruit, and nuts; light, with a fudge-like texture.
Beverages
154. Soft Drinks Coke, Diet Coke, Dr. Pepper, Sprite & Fanta.
155. Masala Chai Tea (GF) A refreshing, authentic Indian Masala Chai prepared with aromatic spices and ginger.
156. Mango Juice (GF) Mango juice with no added sugar; sweet, fruity, and ever so refreshing!
157. Lychee Juice(GF) Lychee Juice Drink is a delicious and refreshing beverage.
158. Mango Lassi (GF) Sweet and rich mango lassi with mango, milk, yogurt, sugar and a dash of cardamom.
159. Strawberry Lassi (GF) Sweet and rich strawberry lassi with strawberries, milk, yogurt, sugar and a dash of cardamom.
160. Sweet or Salted Lassi (GF) Sweet or salted lassi, made with milk, yogurt, sugar and a dash of cardamom.
161. Bayleaf Spl Lassi (GF) Bayleaf special lassi, made with chocolate yogurt and a dash of cardamom.
162. Badam Milk (GF) A popular drink in India made from milk and fresh almonds. Flavored with cardamom and saffron.
