Padrino's Bistro & Italian Steakhouse Menu & Delivery Hamilton NJ 08690 | EatStreet.com
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Padrino's Bistro & Italian Steakhouse Menu and Delivery in Hamilton NJ, 08690
  • Padrino's Bistro & Italian Steakhouse

  • Pizza, Italian Food, Italian, Steakhouses
  • 2452 Kuser Rd Hamilton NJ, 08690
    - (41) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $2.00
  • Salads
  • House Salad Lettuce, tomato, cucumbers, carrots, & onions.
  • Caesar Salad Romaine greens tossed with croutons and homemade dressing.
  • Old World Antipasto Salad Imported meats, imported cheeses, roasted peppers, grilled vegetables and artichokes, with house balsamic dressing, served with bruschetta.
  • Famiglia Salad Caesar salad with pan seared shrimp, crabmeat tossed with cranberries and caesar dressing.
  • Caprese Salad Fresh mozzarella and sliced tomatoes with fresh basil and a drizzle of extra virgin olive oil.
  • Chopped Antipasti Salad Romaine and iceberg lettuce diced with imported meats, roasted peppers, imported cheese, marinated eggplant, red onion, tomatoes, artichokes and olives dressed with a Chianti vinaigrette.
  • Spinach Mix Salad With walnuts, dried cranberries, Gorgonzola cheese, tossed with house vinaigrette dressing.
  • Primavera Salad With spring mix tossed with marinated grilled vegetables, balsamic dressing & shaved parmigianno Reggiano cheese.
  • Alla Griglia
  • Ferrara Rib eye topped with grilled asparagus and Fontina cheese served with broccoli rabe and cannellini beans.
  • The Cowboy Cowboy steak, roasted vegetables, potato croquet in a marsala demi-glaze mushroom sauce.
  • Filet Mignon Served over grilled asparagus and rice croquettes in a borolo wine reduction.
  • Costoletta French pork chops served with peppers, onions and potatoes in a rosemary sauce.
  • Luciana Butterflied filet mignon topped with roasted peppers and provolone cheese in a grape tomato extra virgin olive oil basil sauce, served over spinach and lobster ravioli.
  • Surf and Turf Filet mignon and crabcake served with a rice croquette and mixed vegetables, topped with roasted garlic cream.
  • Wings
  • Served with celery & bleu cheese.

  • Wings Choice of 12 wings, 24 wings, 36 wings, 50 wings, or 100 wings.
  • Lunch Risotto
  • Hours Today: 11:00 am - 2:00 pm

    These items are not currently available
  • Wild Mushroom Risotto Lunch With peas and parmigiana. Served with soup or salad.
  • Lunch Pollo
  • All are served with soup or salad.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Lunch Classico Pollo Your choice of sauce with capers and mushrooms, served with cappellini.
  • Lunch Capri Grilled and layered with pesto and mozzarella cheese then broiled and topped with bruschetta served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce.
  • Lunch Trevi Cognac cream sauce with wild mushrooms, jumbo lump crab meat, roasted peppers topped with spinach and fontina cheese, with fried gnocchi. Served with soup and salad.
  • Lunch Crotone Pollo Pinot grigio roasted garlic sauce with fresh tomatoes, topped with portobello mushrooms and fresh mozzarella cheese, served over fried rigatoni. Served with soup and salad.
  • Lunch Griglia Grilled and served over mixed vegetables, with a fig reduction. Served with soup and salad.
  • Lunch Chicken Toscano Sauteed artichokes, grilled asparagus, sun-dried tomato, portobello mushrooms, topped with fontina cheese in a sherry wine sauce. Served with soup and salad.
  • Lunch Chicken Vodka Parmigiana Served with soup or salad.
  • Lunch Vitello
  • All are served with soup or salad.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Lunch Classico Vitello Your choice of sauce with capers and mushrooms, served with cappellini.
  • Lunch Crotone Vitello Pinot grigio roasted garlic sauce with fresh tomatoes topped with portobello mushrooms and fresh mozzarella cheese served over fried rigatoni.
  • Lunch Saltimbocca Prosciutto, spinach, mozzarella in a garlic white wine sauce.
  • Lunch Sorrento Prosciutto, eggplant, mozzarella in a white wine sauce with a touch of marinara.
  • Lunch Milanese Breaded, pan-fried over spring mix, grape tomatoes, olives, onions, oil & lemon parmigiano reggiano.
  • Lunch Frutti Di Mare
  • All served with soup or salad.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Lunch Cozze Mussels over linguine in your choice of a sauce.
  • Lunch Clams Over linguine in choice of sauce. Served with soup or salad.
  • Lunch Shrimp Classico Over linguine with choice of sauce. Served with soup or salad.
  • Lunch Salmon Neretto Blackened salmon with canellini beans and broccoli rabe, sauteed in garlic and extra virgin olive oil. Served with soup or salad.
  • Lunch Amal Fatina Grilled shrimp, scallops, mushrooms, artichokes, and tomatoes in a Dijon caper lemon sauce, over whole wheat fettuccine. Served with soup or salad.
  • Lunch Salmon Oreganatto Topped with bead crumbs and shrimp in a lemon white wine sauce, served over lobster ravioli. Served with soup or salad.
  • Dinner Pasta Special
  • All are served with soup or salad.

    Hours Today: 4:00 pm - 10:00 pm, 4:00 pm - 10:00 pm

    These items are not currently available
  • All Vodka Prosciutto di Parma and sun-dried tomatoes in a pink vodka sauce.
  • Fettucine Primavera Mixed vegetables sauteed in garlic and extra olive oil.
  • Rustica Penne, broccoli rabe and sausage sauteed in garlic & extra virgin olive oil.
  • Spaghetti Puttanesca Olives, capers and fresh tomatoes with anchovies and a touch of marinara.
  • Penne Arrabbiata spicyTomatoes, hot peppers and sun-dried onions in a spicy marinara sauce.
  • Ravioli Il Sole Sun-dried tomato cream sauce and spinach.
  • Tre P Parmigiana, peas, prosciutto and chicken over penne in a cream sauce.
  • Rigatoni Palermo Sauteed eggplant, olives, artichokes, tomatoes, garlic and extra virgin olive oil.
  • Gnocchi Padrino Spinach, tomato, in a cherry pink cream sauce topped with fresh mozzarella.
  • Dinner Pollo
  • All are served with soup or salad.

    Hours Today: 4:00 pm - 10:00 pm

    These items are not currently available
  • Classico Pollo With capers and mushrooms, served with cappellini. Served with soup and salad.
  • Capri Grilled and layered with pesto and mozzarella cheese, then broiled and topped with bruschetta. Served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce. Served with soup and salad.
  • Trevi Cognac cream sauce with wild mushrooms, jumbo lump crab meat, roasted peppers topped with spinach and fontina cheese, with fried gnocchi. Served with soup and salad.
  • Crotone Pollo Pinot grigio roasted garlic sauce with fresh tomatoes, topped with portobello mushrooms and fresh mozzarella cheese, served over fried rigatoni. Served with soup and salad.
  • Chicken Cacciatore Bone in chicken sauteed with peppers, mushrooms and onions in white wine sauce with a touch of marinara.
  • Griglia Grilled and served over mixed vegetables, with a fig reduction. Served with soup and salad.
  • Chicken Scarpiello Bone-in chicken sauteed with peppers, sausage, and potatoes. Served with soup and salad.
  • Chicken Cacciatore Bone-in chicken sauteed with peppers, mushrooms, and onions, in white wine sauce with a touch of marinara. Served with soup and salad.
  • Chicken Toscano Sauteed artichokes, grilled asparagus, sun-dried tomato, portobello mushrooms, topped with fontina cheese in a sherry wine sauce. Served with soup and salad.
  • Chicken Vodka Parmigiana Served with soup or salad.
  • Dinner Vitello
  • All are served with soup or salad.

    Hours Today: 4:00 pm - 10:00 pm

    These items are not currently available
  • Classico Vitello Your choice of sauce with capers and mushrooms, served with cappellini.
  • Crotone Vitello Pinot grigio roasted garlic sauce with fresh tomatoes topped with portobello mushrooms and fresh mozzarella cheese served over fried rigatoni.
  • Saltimbocca Vitello Prosciutto, spinach, mozzarella in a garlic white wine sauce.
  • Sorrento Vitello Prosciutto, eggplant, mozzarella in a white wine sauce with a touch of marinara.
  • Milanese Vitello Breaded, pan-fried over spring mix, grape tomatoes, olives, onions, oil & lemon parmigiano reggiano.
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