Padrino's Bistro & Italian Steakhouse

Prosciutto di Parma and sun-dried tomatoes in a pink vodka sauce.

Tomatoes, hot peppers and sun-dried onions in a spicy marinara sauce.

Parmigiana, peas, prosciutto and chicken over penne in a cream sauce.

Spinach, tomato, in a cherry pink cream sauce topped with fresh mozzarella.

Chicken breast, jumbo shrimp, and asparagus in a pink vodka sauce topped with parmigiano reggiano cheese.

Saut?ed pancetta with shallots in a parmesan egg emulsion.

Saut?ed in a gorgonzola cream sauce.

Sauteed with chicken, shrimp, broccoli, fresh and sun-dried tomatoes in a garlic white wine sauce tossed with goat cheese.

Ricotta with a touch of cream and marinara topped with mozzarella.

Marinara topped with mozzarella.

Rolled with ricotta and spinach served with pink cream sauce.

With marinara sauce & topped with melted mozzarella cheese.

Topped with marinara sauce & mozzarella.

Fresh tomato, garlic basil sauce.

Peas and parmigiana.

Fresh broccoli, mushrooms, spinach and asparagus in a white wine sauce.

Gorgonzola, parmesan, mozzarella & provolone cheese with roasted red peppers and spinach.

With capers and mushrooms, served with cappellini. Served with soup and salad.

Grilled and layered with pesto and mozzarella cheese, then broiled and topped with bruschetta. Served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce. Served with soup and salad.

Cognac cream sauce with wild mushrooms, jumbo lump crab meat, roasted peppers topped with spinach and fontina cheese, with fried gnocchi. Served with soup and salad.

Pinot grigio roasted garlic sauce with fresh tomatoes, topped with portobello mushrooms and fresh mozzarella cheese, served over fried rigatoni. Served with soup and salad.

Grilled and served over mixed vegetables, with a fig reduction. Served with soup and salad.

Sauteed artichokes, grilled asparagus, sun-dried tomato, portobello mushrooms, topped with fontina cheese in a sherry wine sauce. Served with soup and salad.

Served with soup or salad.

Prosciutto, eggplant & mozzarella in a white wine sauce with a touch of marinara

Prosciutto, spinach, and mozzarella in a garlic white wine sauce.

Chicken and shrimp francese topped with roasted peppers mozzarella cheese in a white wine lemon garlic sauce, with spinach.

Your choice of sauce with capers and mushrooms, served with cappellini.

Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers, topped with spinach & fontina cheese, with fried gnocchi.

Pinot grigio roasted garlic sauce with fresh tomatoes topped with portobello mushrooms and fresh mozzarella cheese served over fried rigatoni.

Prosciutto, eggplant, mozzarella in a white wine sauce with a touch of marinara.

Prosciutto, spinach, mozzarella in a garlic white wine sauce.

Mussels over linguine in your choice of a sauce.

Over linguine in your choice of red or white sauce.

Over linguine with your choice of sauce.

Served with shrimp, mixed vegetables and lobster ravioli in a lemon white wine sauce.

Topped with bread crumbs & shrimp in a lemon white wine sauce, served over lobster ravioli.

Salmon topped with an artichoke salad with asparagus & pesto risotto