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Padrino's Bistro & Italian Steakhouse Menu and Delivery in Hamilton NJ, 08690
  • Hours 11:00am - 9:00pm
  • ETA 42 - 10 min
  • Delivery Minimum $10.00
  • Delivery Cost $2.00
  • Salads
  • House Salad Lettuce, tomato, cucumbers, carrots, & onions.
  • Caesar Salad Romaine greens tossed with croutons and homemade dressing.
  • Old World Antipasto Salad Imported meats, imported cheeses, roasted peppers, grilled vegetables and artichokes, with house balsamic dressing, served with bruschetta.
  • Famiglia Salad Caesar salad with pan seared shrimp, crabmeat tossed with cranberries and caesar dressing.
  • Caprese Salad Fresh mozzarella and sliced tomatoes with fresh basil and a drizzle of extra virgin olive oil.
  • Chopped Antipasti Salad Romaine and iceberg lettuce diced with imported meats, roasted peppers, imported cheese, marinated eggplant, red onion, tomatoes, artichokes and olives dressed with a Chianti vinaigrette.
  • Spinach Mix Salad With walnuts, dried cranberries, Gorgonzola cheese, tossed with house vinaigrette dressing.
  • Primavera Salad With spring mix tossed with marinated grilled vegetables, balsamic dressing & shaved parmigianno Reggiano cheese.
  • Wings
  • Served with celery & bleu cheese.

  • Wings Choice of 12 wings, 24 wings, 36 wings, 50 wings, or 100 wings.
  • Alla Griglia
  • All are served with soup or salad.

  • Ferrara Rib eye topped with grilled asparagus and Fontina cheese served with broccoli rabe and cannellini beans.
  • The Cowboy Cowboy steak, roasted vegetables, potato croquet in a marsala demi-glaze mushroom sauce.
  • Filet Mignon Served over grilled asparagus and rice croquettes in a borolo wine reduction.
  • Costoletta French pork chops served with peppers, onions and potatoes in a rosemary sauce.
  • Luciana Butterflied filet mignon topped with roasted peppers and provolone cheese in a grape tomato extra virgin olive oil basil sauce, served over spinach and lobster ravioli.
  • Surf and Turf Filet mignon and crabcake served with a rice croquette and mixed vegetables, topped with roasted garlic cream.
  • Dinner Pollo
  • All are served with soup or salad.

  • Classico Pollo Your choice of sauce with capers and mushrooms, served with cappellini.
  • Capri Pollo Grilled and layered with pesto and mozzarella cheese then broiled and topped with bruschetta served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce.
  • Trevi Pollo Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers topped with spinach and fontina cheese, with fried gnocchi.
  • Crotone Pollo Pinot grigio roasted garlic sauce with fresh tomatoes topped with portobello mushrooms and fresh mozzarella cheese served over fried rigatoni.
  • Griglia Pollo Grilled and served over mixed vegetables with a fig reduction.
  • Chicken Scarpariello Pollo Bone in chicken sauteed with peppers, sausage & potatoes.
  • Chicken Cacciatore Pollo Bone in chicken sauteed with peppers, mushrooms and onions in white wine sauce with a touch of marinara.
  • Chicken Toscano Pollo Sauteed artichokes, grilled asparagus, sundried tomato, portobello mushrooms, topped with fontina cheese in a sherry wine sauce.
  • Dinner Vitello
  • All are served with soup or salad.

  • Classico Vitello Your choice of sauce with capers and mushrooms, served with cappellini.
  • Crotone Vitello Pinot grigio roasted garlic sauce with fresh tomatoes topped with portobello mushrooms and fresh mozzarella cheese served over fried rigatoni.
  • Saltimbocca Vitello Prosciutto, spinach, mozzarella in a garlic white wine sauce.
  • Sorrento Vitello Prosciutto, eggplant, mozzarella in a white wine sauce with a touch of marinara.
  • Milanese Vitello Breaded, pan-fried over spring mix, grape tomatoes, olives, onions, oil & lemon parmigiano reggiano.
  • Lunch Pollo
  • All are served with soup or salad.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Classico Pollo Lunch Your choice of sauce with capers and mushrooms, served with cappellini.
  • Capri Pollo Lunch Grilled and layered with pesto and mozzarella cheese then broiled and topped with bruschetta served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce.
  • Trevi Pollo Lunch Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers topped with spinach and fontina cheese, with fried gnocchi.
  • Crotone Pollo Lunch Pinot grigio roasted garlic sauce with fresh tomatoes topped with portobello mushrooms and fresh mozzarella cheese served over fried rigatoni.
  • Griglia Pollo Lunch Grilled and served over mixed vegetables with a fig reduction.
  • Chicken Toscano Pollo Lunch Sauteed artichokes, grilled asparagus, sundried tomato, portobello mushrooms, topped with fontina cheese in a sherry wine sauce.