Mikonos Greek Restaurant

Traditional Greek dip, red caviar, and potato puree.

Greek pressed yogurt, cucumber, dill, and garlic

Roasted eggplant, red peppers, garlic, olive oil, and herbs.

Grilled banana peppers and feta.

Chickpeas, garlic, tahini, and fresh lemon.

Octopus grilled in white wine, garlic, lemon and butter dill reduction.

Kefalograviera cheese sauteed then flambeed at your table.

Giant Greek beans served in a marinara sauce.

Fresh ground beef made with fresh herbs and spices.

Stuffed with tyrokafteri and fresh herbs.

Spinach and feta hors d' oeuvres.

Fresh squid battered and fried, served with marinara sauce.

Homemade grape leaves stuffed with rice and herbs.

Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs served with tzatziki.

(Village Salad) authentic Greek salad with tomatoes, cucumbers, onions, olives, peppers, feta and oregano.

Crisp Romaine lettuce, tomatoes, cucumbers, red onions, peppers, capers, feta, olive oil and oregano dressing.

Fried shrimp, calamari, mussels and scallops served over Romaine lettuce in a balsamic honey vinaigrette dressing.

Crisp Romaine lettuce, tomatoes, croutons, and Caesar dressing (add shrimp for $6).

Traditional greek soup with chicken breast & rice in a homemade egg lemon sauce.

Organic green lentils with carrots, tomato & olive oil.

Organic green lentils with carrots, tomato & olive oil.

With Romaine lettuce, tomato, onion and tzatziki sauce.

With Romaine lettuce, tomato, onion and mustard sauce.

With Romaine lettuce, tomato, onion and mustard sauce.

Tenderloin of pork with Romaine lettuce, tomato, onion and tzatziki sauce.

Fried eggplant, zucchini, red peppers, mushrooms, feta, and marinara sauce.

Kebobs of chicken charbroiled and served with mustard sauce.

Kebobs of pork charbroiled and served with tzatziki sauce.

Served with tzatziki sauce.

Served with mustard sauce.

Thin layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices topped with bechamel.

Baked Greek pasta slowly simmered ground beef with herbs and spices topped with bechamel.

Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel.

Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough.

A Greek combination dish that includes moussaka, pastichio, spanakopita, dolmades.

Stuffed eggplant, spanakopita, dolmades, roasted red peppers, and zucchini balls.

With Romaine lettuce, tomatoes, and onions.

Spinach, feta, tomato, and Romaine lettuce, served on warm pita bread.

Grilled chicken breast and Greek salad.

Grilled chicken breast with spinach, crumbled feta, olives, tomatoes, and balsamic dressing.

Cut in quarters.

With Sauce.

With Sauce.

Served with french fries & honey mustard sauce.

Served with french fries.

Served with french fries.

Traditional Greek dip in a red caviar and potato puree.

Greek pressed yogurt, cucumbers, dill and garlic.

Roasted eggplant, red peppers, garlic, olive oil and herbs pureed.

Grilled banana peppers and feta.

Chickpeas, garlic, tahini and fresh lemon.

Kefalograviera cheese sauteed then flambeed.

Sauteed in a tomato and garlic wine sauce and topped with feta and ouzo.

Spinach and feta cheese hors d'oeuvres

Tender bits of octopus grilled in white wine, garlic, lemon, and butter dill reduction.

Fresh squid battered and fried, served with marinara sauce

Fresh ground beef made with fresh herbs and spices

Giant Greek beans served in a marinara sauce.

Stuffed with tyrokafteri and fresh herbs.

Homemade zucchini croquettes with feta, kefalograviera cheese, and fresh herbs; served with tzatziki

Homemade grape leaves stuffed with rice and herbs

Pieces of chicken breast with orzo in a homemade egg lemon sauce.

Organic green lentils with carrots, onions, tomato and olive oil.

Grilled calamari, shrimp and octopus.

A choice of three cold appetizer spreads served with warm pita bread.

(Village Salad) authentic Greek salad with tomatoes, cucumbers, onions, olives, peppers, feta and oregano.

Crisp Romaine lettuce, tomatoes, cucumbers, red onions, peppers, capers, feta, olive oil and oregano dressing.

Fried shrimp, calamari, mussels and scallops served over Romaine lettuce in a balsamic honey vinaigrette dressing.

Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough.

Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel.

Stuffed eggplant, spanakopita, dolmades, roasted red peppers, and zucchini balls. Choice of for portion for one or portion for two.

Fresh salmon filet char-broiled and served with mixed vegetables and our homemade lemon potatoes.

Flambeed in ouzo and wine tomatoes and feta, served over your choice of spaghetti or rice.

Shrimp, mussels and calamari sauteed in an ouzo and white wine tomato sauce, served over spaghetti or rice. Choice of for portion for one or portion for two.

Tenderloins of pork charbroiled on a skewer, served with tzatziki sauce.

Kebobs of chicken charbroiled and served with mustard sauce.

Kebobs of lamb charbroiled and served with tzatziki sauce.

Served with mustard sauce.

Thin layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices topped with bechamel.

Baked Greek pasta slowly simmered ground beef with herbs and spices topped with bechamel.

A Greek combination dish that includes moussaka, pastichio, spanakopita, dolmades and our homemade lemon potatoes. Choice of for portion for one or portion for two.

Charbroiled and served with our homemade lemon potatoes and mixed vegetables.

Chunks of lamb cooked slowly in a red wine tomato sauce served with orzo.

Marinated butterflied pork tenderloin cooked over an open flame, served with lemon potatoes and mixed vegetables.

Charbroiled and served with our homemade lemon potatoes and your choice of rice or mixed vegetables.

Delicately hand-rolled spiced, charbroiled meat patties; served with lemon potatoes.

Sauteed chicken breast with spinach, bell peppers, feta, olives, and dried tomatoes in a white wine sauce; served over spaghetti.

Sauteed chicken flambeed in ouzo and dry wine with dried tomatoes, olives, and feta in a pink sauce; served over spaghetti.

Cut into quarters.

With french fries and honey mustard sauce.

With french fries

With french Fries

With french Fries