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Mikonos Greek Restaurant Menu and Take Out in Ewing NJ, 08628
  • Hours Closed
  • Lunch Greek Traditional Specialties
  • All are served with our homemade lemon potatoes and a side salad. Serves 2 people.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Moussaka (Lunch) Thin layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices topped with bechamel.
  • Pastichio (Lunch) Baked Greek pasta slowly simmered ground beef with herbs and spices topped with bechamel.
  • Papoutsaki (Lunch) Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel.
  • Spanakopita (Lunch) Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough.
  • Liga Apo Ola (Lunch) A Greek combination dish that includes moussaka, pastichio, spanakopita, dolmades.
  • Ola Mazi (Lunch) Stuffed eggplant, spanakopita, dolmades, roasted red peppers, and zucchini balls.
  • Lunch Wraps
  • All are served with fries.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Athenian Wrap (Lunch) Grilled chicken breast and Greek salad.
  • Elliniko Wrap (Lunch) Grilled chicken breast with spinach, crumbled feta, olives, tomatoes, and balsamic dressing.
  • Dinner Salads
  • Large Salad for two or more.

    Hours Today: 4:00 pm - 9:00 pm

    These items are not currently available
  • Horiatiki Salad (Dinner) (Village Salad) authentic Greek salad with tomatoes, cucumbers, onions, olives, peppers, feta and oregano.
  • Greek Salad (Dinner) Crisp Romaine lettuce, tomatoes, cucumbers, red onions, peppers, capers, feta, olive oil and oregano dressing.
  • Mediterannean Seafood Salad (Dinner) Fried shrimp, calamari, mussels and scallops served over Romaine lettuce in a balsamic honey vinaigrette dressing.
  • Dinner Entrees - Vegetarian
  • Entrees are served with a house salad. Substitutions can be made upon request.

    Hours Today: 4:00 pm - 9:00 pm

    These items are not currently available
  • Spanakopita (Dinner) Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough.
  • Papoutsakia (Dinner) Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel.
  • Ola Mazi (Dinner) Stuffed eggplant, spanakopita, dolmades, roasted red peppers, and zucchini balls.
  • Dinner Entrees - From the Sea
  • Entrees are served with a house salad. Substitutions can be made upon request.

    Hours Today: 4:00 pm - 9:00 pm

    These items are not currently available
  • Solomos (Dinner) Fresh salmon filet char-broiled and served with mixed vegetables and our homemade lemon potatoes.
  • Shrimp (Dinner) Flambeed in ouzo and wine tomatoes and feta, served over your choice of spaghetti or rice.
  • Mediterranean Seafood Platter (Dinner) Shrimp, mussels and calamari sauteed in an ouzo and white wine tomato sauce, served over spaghetti or rice.
  • Dinner Entrees - Greek Traditional Specialties
  • Entrees are served with a house salad. Substitutions can be made upon request.

    Hours Today: 4:00 pm - 9:00 pm

    These items are not currently available
  • Moussaka (Dinner) Thin layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices topped with bechamel.
  • Pastichio (Dinner) Baked Greek pasta slowly simmered ground beef with herbs and spices topped with bechamel.
  • Liga Apo Ola (Dinner) A Greek combination dish that includes moussaka, pastichio, spanakopita, dolmades and our homemade lemon potatoes.
  • Lamb Chops (Dinner) Charbroiled and served with our homemade lemon potatoes and mixed vegetables.
  • Yiouvetsi Sti Gastra (Dinner) Chunks of lamb cooked slowly in a red wine tomato sauce served with orzo.
  • Psaronefri (Dinner) Marinated butterflied pork tenderloin cooked over an open flame, served with lemon potatoes and mixed vegetables.
  • Pork Chops (Dinner) Charbroiled and served with our homemade lemon potatoes and your choice of rice or mixed vegetables.
  • Beeftekia (Dinner) Delicately hand-rolled spiced, charbroiled meat patties; served with lemon potatoes.
  • Chicken Ala Greco (Dinner) Sauteed chicken breast with spinach, bell peppers, feta, olives, and dried tomatoes in a white wine sauce; served over spaghetti.
  • Mediterranean Chicken (Dinner) Sauteed chicken flambeed in ouzo and dry wine with dried tomatoes, olives, and feta in a pink sauce; served over spaghetti.
Restaurant is Closed, But You Can Order Ahead
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