Oishi Japan

Steamed soy beans.

Crabstick, avocado and cucumber. Choice of regular roll or hand roll.

Smoked salmon, cream cheese and scallion. Choice of regular roll or hand roll.

Choice of salmon, tuna, white tuna, yellowtail, scallop or shrimp. Choice of regular roll or hand roll.

Steamed soy beans.

Seared tuna with pepper. Served with radish, onion and ponzu sauce.

Four pieces of assorted nigiri sushi.

Chef choice seven piece assorted raw fish.

White fish and crab stick and avocado roll with tempura style. Spicy tuna on the top, comes with wasabi creamy sauce and spicy creamy sauce and BBQ sauce.

Yellowtail sashimi comes with sliced jalapeno and cilantro. Served with yuzu soy.

Jalapeno stuffed with spicy kani and served in tempura style. Topped with spicy mayo sauce and yutaka's sauce.

Cucumber, mango wrapped with fresh salmon with ponzu sauce.

Chopped tuna and onion with yuzu sauce.

Chopped salmon and onion with yuzu sauce.

Lobster sala and kani crunchy tuna with wasabi mayo sauce and wasabi tobiko.

Octopus and cucubmer with ponzu sauce.

Fresh salmon, avocado and cucumber. Choice of regular roll or hand roll.

Choice of regular roll or hand roll.

Choice of regular roll or hand roll.

Crabstick, avocado and cucumber. Choice of regular roll or hand roll.

Tuna and avocao and wrapped inside out with fish roe. Choice of regular roll or hand roll.

Crabstick tempura and cucumber. Wrapped inside out with sesame. Choice of regular roll or hand roll.

Choice of regular roll or hand roll.

Choice of regular roll or hand roll.

Choice of regular roll or hand roll.

Marinated sweet squash. Choice of regular roll or hand roll.

Pickled radish. Choice of regular roll or hand roll.

Smoked salmon, cream cheese and scallion. Choice of regular roll or hand roll.

Spicy crunchy tuna and yellowtail with fish roe. Choice of regular roll or hand roll.

Baked salmon skin and cucumber. Choice of regular roll or hand roll.

Shrimp tempura, cucumber, avocado and eel sauce. Choice of regular roll or hand roll.

Choice of salmon, tuna, white tuna, yellowtail, scallop or shrimp. Choice of regular roll or hand roll.

Cooked lobster salad with cucumber. Choice of regular roll or hand roll.

Crabmeat, spicy, mayonaise, scallion and cucumber. Choice of regular roll or hand roll.

Choice of regular roll or hand roll.

Choice of regular roll or hand roll.

Choice of regular roll or hand roll.

Choice of regular roll or hand roll.

Choice of regular roll or hand roll.

Choice of regular roll or hand roll.

Choice of regular roll or hand roll.

Choice of regular roll or hand roll.

Choice of regular roll or hand roll.

Spicy Crabmeat, avocado, cucumber

Eight pieces assorted raw fish and California roll. Served with miso soup and green salad.

Sixteen pieces assorted raw fish with California roll and spicy tuna roll and Alaska. Served with miso soup and green salad.

Eighteen pieces assorted sashimi. Served with miso soup and green salad.

Two pieces each of baked eel, tuna, salmon and yellowtail with spicy tuna roll. Served with miso soup and green salad.

Five pieces sushi and 12 pieces sashimi with Christmas roll. Served with miso soup and green salad.

Nine pieces raw tuna on a bed of sushi rice. Served with miso soup and green salad.

Four pieces of each of tuna, salmon and yellowtail. Served with miso soup and green salad.

Six pieces each of tuna, salmon and yellowtail. Served with miso soup and green salad.

Nine pieces of baked eel on a bed of sushi rice. Served with miso soup and green salad.

13 pieces assorted fish on top of sushi rice.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

White tuna tempura, spicy tuna and avocado wrapped inside. Topped with seared pepper tuna and served with mango sauce.

Spicy crunchy tuna, crabmeat inside, topped with salmon and eel and avocado. Served with chef's special sauce.

Shrimp tempura inside. Topped with spicy tuna and chef's special sauce.

Eel and cucumber inside and avocado outside with eel sauce.

Shrimp tempura and avocado inside, eel and avocado outside with eel sauce.

Crab stick, avocado, cucumber inside, spicy tuna and crunchy.

Shrimp tempura, avocado and crab stick inside and baked salmon outside.

Crab, cucumber and avocado inside, salmon, tuna, white fish and avocado.

Shrimp tempura inside, salmon and avocado outside.

Avocado, cucumber and seaweed salad inside and avocado outside.

Deep fried spicy tuna, avocado, scallion and flying fish roe. Served with chef's special roll.

Spicy tuna and avocado wrapped in soybean paper. Tuna wrap around with chef's special sauce.

Spicy lobster salad, crunchy and cucumber inside. Topped with eel, avocado and served with chef's special sauce.

Crunchy spicy tuna and avocado, wrapped inside out, with seared white tuna and served with chef's special sauce.

Fresh salmon and avocado and crunchy inside. Topped with red tuna.

Salmon, tuna, white fish, avocado and masago with crab meat.

Eel, shrimp tempura and cucumber topped with mango and black tobiko.

Deep fried white fish and salmon, eel spicy, cream cheese, asparagus and crab meat with spicy sauce.

Eel, shrimp tempura and cucumber inside topped with spicy crab meat and crunch.

Black pepper tuna and avocado inside, topped with spicy crunch tuna.

Shrimp, crabmeat and cucumber inside, topped with salmon and black tobiko.

Eel,shrimp tempura, avocado and spicy crab meat with rice paper.

Crispy pancake, spicy tna, avocado, crunchy, masago and scallion with eel sauce and spicy sauce.

Spicy crab meat, crunch and avocado inside, topped with spucy scallop.

Eel, spicy salmon, spicy kani, avocado, shrimp tempura and soy paper.

Spicy kani, lobster salad, avocado, scallion and masago wrapped in a soy bean paper with eel sauce and spicy sauce.

California with lobster sala top and crunch masago.

Spicy crunch lobster and kani topped with tuna, salmon and avocado.

Rock shrimp tempura topped with spicy lobster and kani, served with chef's special sauce.

White fish tempura and spicy lobster topped with spicy tuna and avocado. Served with chef's special sauce.

Spicy lobster, shrimp tempura and fried banana with soy wrap and served with mango sauce.

Deep fried tuna, salmon, yellowtail, asparagus, massago, served with chef's special sauce

Special Bottle with a Trick Marble Inside

Vanilla or green tea with cheese cake and tempura.

Vanilla or green tea with cheese cake and tempura.

Choice of vanilla, green tea, or red bean.

Choice of vanilla, green tea, or red bean.

Tempura style banana with chocolate honey topping served with vanilla ice cream on the side.