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Nova Trattoria Menu and Delivery in Ewing NJ, 08618
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $1.00
  • Chicken
  • Chicken Classico Parmigiana, Marsala, francese, cacciatore or pizzaiola. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Chicken Saltimbocca Ala Romano Cutlet sauteed and topped with baby spinach, prosciutto and melted provolone cheese. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Chicken Valentino Cutlet sauteed with lemon in a garlic cream sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Chicken Primavera Cutlet lightly breaded and pan fried, topped with arugula, heirloom tomatoes and onion then finished with a drizzle of balsamic vinegar and olive oil. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Chicken Portabello Cutlet sauteed in Gorgonzola cheese and Marsala sauce, topped with portobello mushrooms. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Veal
  • Veal Classico Parmigiana, Marsala, francese, cacciatore or pizzaiola. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Veal Saltimbocca Ala Romano Cutlet sauteed and topped with baby spinach, prosciutto and melted provolone cheese. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Veal Valentino Cutlet sauteed with lemon in a garlic cream sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Veal Primavera Cutlet lightly breaded and pan fried, topped with arugula, heirloom tomatoes and onion then finished with a drizzle of balsamic vinegar and olive oil. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Veal Portabello Cutlet sauteed in Gorgonzola cheese and Marsala sauce, topped with portobello mushrooms. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Seafood
  • Shrimp Classico Parmigiana, scampi, francaise or fra diavolo. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Seafood Pescatore Jumbo shrimp, calamari, mussels and clams in a marinara sauce over linguini. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lobster Francaise Twin South African cold water lobster tails. Broiled, dipped in egg and sauteed in a lemon and butter sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Broiled Lobster Tails Twin South African cold water lobster tails broiled, served with drawn butter. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Tilapia Francaise Tilapia filet dipped in egg and sauteed in lemon and butter sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Sesame Crusted Tuna Loin Sushi grade tuna pan seared in extra virgin olive oil and encrusted in black and white sesame seeds. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • From The Grill
  • 14 oz. NY Strip Steak Broiled certified Angus strip steak. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Filet Mignon Center cut certified Angus filet migon, broiled and topped with sauteed mushrooms. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • 14 oz. Pork Chops French center cut pork chop, seasoned and cooked to perfection. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Rack of Lamb Broiled New Zealand rack of lamb, served with honey mint sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Surf and Turf Certified Angus filet migon served with South African cold water lobster tail. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Seasoned Chicken Roasted on the bone with garlic and seasonings. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Chicken
  • Hours Today: 11:00 am - 2:00 pm

    These items are not currently available
  • Lunch Chicken Classico Parmigiana, Marsala, francese, cacciatore or pizzaiola. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Chicken Saltimbocca Ala Romano Cutlet sauteed and topped with baby spinach, prosciutto and melted provolone cheese. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Chicken Valentino Cutlet sauteed with lemon in a garlic cream sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Seasoned Chicken Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Chicken Primavera Cutlet lightly breaded and pan fried topped with arugula, heirloom tomatoes and onion then finished with a drizzle of balsamic vinegar and olive oil. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Chicken Portabello Cutlet sauteed in Gorgonzola cheese and Marsala sauce topped with porttobello mushroms. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Veal
  • Hours Today: 11:00 am - 2:00 pm

    These items are not currently available
  • Lunch Veal Classico Parmigiana, Marsala, francese, cacciatore or pizzaiola. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Veal Saltimbocca Ala Romano Spinach, prosciutto and melted provolone cheese. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Veal Valentino Cutlet sauteed with lemon in a garlic cream sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Veal Primavera Cutlet lightly breaded and pan fried topped with arugula, heirloom tomatoes and onion then finished with a drizzle of balsamic vinegar and olive oil. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Veal Portabello Cutlet sauteed in Gorgonzola cheese and Marsala sauce topped with porttobello mushroms. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Seafood
  • Hours Today: 11:00 am - 2:00 pm

    These items are not currently available
  • Lunch Shrimp Classico Parmigiano, scampi, francaise or fra diavolo. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Seafood Pescatore Jumbo shrimp, calamari, mussels and clams in a marinara sauce over linguini. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Lobster Francaise South African cold water lobster tail, broiled, dipped in egg and sauteed in a lemon and butter sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Broiled Lobster Tail South African cold water lobster tail broiled, served with drawn butter. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Tilapia Francaise Tilapia filet dipped in egg and sauteed in lemon and butter sauce. Served with soup or salad, pasta or potatoes and vegetable of the day.
  • Lunch Sesame Crusted Tuna Loin Sushi grade tuna pan seared in extra virgin olive oil and encrusted in black and white sesame seeds. Served with soup or salad, pasta or potatoes and vegetable of the day.
Restaurant is Closed, But You Can Order Ahead
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