Appetizers - Skewers
Teriyaki Sauce or Shio.
Yakitori Skewer Skewed chicken with onion.
Gyuniku Kushi Skewer Skewed beef.
Kaibashira Skewer Skewed scallop.
Tsukune Skewer Ground chicken ball.
Ebi Skewer Skewed shrimp.
Appetizers - From The Broiler
Teriyaki or Shio.
Saba Shioyaki Broiled and lightly salted Japanese mackerel.
Ika Sugatayaki Broiled squid.
Tarako Yaki Dried pollack roe.
Hamachi Shioyaki Grilled yellowtail.
Salmon Shioyaki Grilled salmon.
Hamachi Kama Shioyaki Grilled yellowtail jaw.
Unagi Kabayaki Broiled fresh water eel.
Appetizers - From The Fryer
Chicken Kara Age Boneless chicken, marinated and deep fried.
Kushi Katsu Cubed pork and vegetables, skewered, breaded and deep fried with tonkatsu sauce.
Soft Shell Crab Deep fried Maryland crab with ponzu sauce.
Agedashi Tofu Fried tofu with tempura sauce.
Kakiage Tempura Deep fried mixed vegetable and seafood with tempura sauce.
Gyu Ume Shisho Age Deep fried beef roll with plum and shiso.
Appetizers - Vegetables
Seto Salad Seafood salad served with house dressing.
Horenso Goma Steamed spinach with sesame.
Horenso Tamago Butter sauteed spinach with egg.
Nasu Dengaku Broiled eggpplant dressed with miso.
Asari-Jiru Miso soup with clam.
Nameko-Jiru Miso soup with nameko mushroom.
Asari Akadashi Soup made with special dark miso and clam.
Nameko Akadashi Soup made with special dark miso and nameko.
Served With Miso Soup.
Nigiri Sushi 7 pcs. nigiri sushi and 1 roll tekka maki.
Nigiri Supreme Deluxe 10 pcs. Chef's choice.
Nigiri Supreme 8 pcs. nigiri sushi and 1 roll tekka maki.
Chirashi Sushi Assorted fish on top of the sushi rice.
Seto Chirashi Seto's special chirashi sushi.
Salmon Don Salmon sashimi on the top of sushi rice.
Two Pieces Per Order.
Maguro Nigiri Tuna.
Hamachi Nigiri Yellowtail.
Hirame Nigiri Halibut.
Sake Nigiri Salmon.
Saba Nigiri Mackerel.
Ebi Nigiri Shrimp.
Amaebi Nigiri Raw sweet shrimp.
Hokkigai Nigiri Surf clam.
Ika Nigiri Squid.
Tako Nigiri Octopus.
Tobiko Nigiri Flying fish egg.
Ikura Nigiri Salmon roe.
Anago Nigri Sea eel.
Unagi Nigiri Fresh water eel.
Tamago Nigiri Eggs.
Hotate Special Hotate and tobiko with mayonnaise.
Hotate Nigiri Scallop.
Spicy Hotate Nigiri Spicy scallop.
Tobiko / Uzura Flying fish egg with quail egg.
Ikura / Uzura Salmon roe with quail egg.
Awabi Nigiri Abalone.
Tai Nigiri Red snapper.
Rolled Rice in Toasted Seaweed.
Tekka Maki Tuna.
Tekkyu Maki Tuna and cucumber.
Sake Makei Salmon.
Unakyu Maki Fresh water eel and cucumber.
Tobiko California California roll with tobiko.
Kappa Maki Cucumber.
Umekyu Maki Plum and cucumber.
Hamachi Maki Yellowtail with scallion.
Negitoro Maki Tuna belly with onion.
Spicy Lobster Roll Lobster, cucumber, lettuce, mayo, soy bean sheet.
Atlantic Roll Spicy tuna with salmon and fluke.
Spider Roll Softshell crab roll with tobiko.
Rainbow Roll Assorted fish roll.
Ebiten Roll Shrimp tempura roll.
Futomaki (8pc) Big roll with vegetables and eggs.
Temaki (Hand Roll)
Sakekawa-Temaki Grilled salmon skin.
Hamachi-Temaki Yellowtail with scallion.
California-Hand Roll Crab, avocado and cucumber.
Ebi-Temaki Shrimp and cucumber.
Unagi-Temaki Fresh water eel.
Spicy Tuna Hand Roll Spicy tuna.
Seto Sashimi and Sushi Special
Seto Sashimi and Sushi Special Sashimi (two pieces each): tuna (three pieces), yellowtail, flatfish, salmon, and seaweed salad; Sushi (one piece each): fatty tuna, tuna, amberjack, salmon, sweet shrimp, eel, and sea urchin.
Served with Rice, Miso Soup, and Salad.
Seto Deluxe Plate
Seto Deluxe Plate Miso soup, salad, sashimi or California roll, tempura, yakitori, kushi katsu, gyoza, rice, and fruits.
Noodles (Saba and Udon)
Kake Udon/Soba Hot thick Japanese noodle/buckwheat noodle soup.
Kitsune Udon/Soba Hot thick Japanese noodle/buckwheat noodle soup topped with sweet fried tofu.
Tanuki Udon/Soba Hot thick Japanese noodle/buckwheat noodle soup topped with crispy tempura batter bits.
Tempura Udon/Soba Hot thick Japanese noodle/buckwheat noodle soup topped with shrimp tempura.
Tororo Udon/Soba Hot thick Japanese noodle/buckwheat noodle soup topped with grated mountain yam.
Tsumiki Udon/Soba Hot thick Japanese noodle/buckwheat noodle soup topped with raw egg.
Niku Udon/Soba Hot thick Japanese noodle/buckwheat noodle soup topped with thin slices of beef.
Nabeyaki Udon/Soba Hot thick Japanese noodle/buckwheat noodle soup with shrimp tempura, egg, chicken, and mushroom in a cast iron bowl.
Sansai Udon/Soba Hot thick Japanese noodle/buckwheat noodle soup topped with vegetable.
Zaru Soba/Udon Cold buckwheat noodle/cold thick Japanese noodle with horse radish and broth.
Tenzaru Soba Cold buckwheat noodle with shrimp tempura.
Hiyashi Somen Japanese angel hair cold noodle with shrimp, egg, tomato, and cucumber served cold.
Zosui: Rice Chowder Served in Cast Iron Bowl with Pickles; Chazuke: Traditional Japanese Rice Soup Served with Pickles and Wasabi.
Tori-Zosui Chicken with vegetable.
Kaki-Zosui Oyster with vegetable.
Kani-Zosui Crab with vegetable.
Sake-Chazuke Baked salmon flake.
Ume-Chazuke Pickled plum.
Tarako-Chazuke Baked pollack roe.
Nori-Chazuke Dried seaweed.
Ikura-Chazuke Salmon roe.
Mix-Chazuke Salmon flake, salmon roe, plum, pollack roe, and seaweed.
Gyu Tataki Thinly sliced roast beef sashimi with ponzu sauce.
Asari Sakamushi Japanese steamed clams with sake flavor.
Gyu Negimaki Green onion rolled with thin sliced beef with teriyaki sauce.
Maguro Yamakake Fresh tuna with grated mountain potato.
Kaibashira Butter-Yaki Large scallops saut?ed with butter.
Served with Rice, Miso Soup, and Salad.
Seto Tempura Deep fried prawns and vegetables.
Jumbo Prawn Tempura Deep fried jumbo size prawns.
Seafood Tempura Deep fried seafood.
Steak Teriyaki 12 oz. ribeye, broiled to your order. Served with your Choice of Cook Style:Rare, Medium Rare, Medium, Medium Well or Well Done.
Chicken Teriyaki Broiled chicken with teriyaki sauce.
Salmon Teriyaki Teriyaki or shioyaki.
Salmon Shioyaki Teriyaki or shioyaki.
Hamachi Teriyaki Yellow tail, teriyaki or shioyaki.
Hamachi Shioyaki Yellow tail, teriyaki or shioyaki.
Seafood Kushiyaki Skewered scallops, squid, fish and vegetables marinated and broiled.
Seto Steak Seto beef steak with ponzu sauce broiled to your order. Served with your Choice of Cook Style:Rare, Medium Rare, Medium, Medium Well or Well Done.
Fried Oysters Oysters, breaded and deep fried with tonkatsu sauce.
Saba Shioyaki Broiled mackerel.
Jumbo Fried Prawn Fried biggest prawns with tonkatsu sauce.
Vegetable Special Prepared in Japanese style (avocado, vegetable tempura, steamed spinach and tofu).
Salmon Sashimi Sliced raw salmon.
12 Years or Younger.
Chicken Teriyaki - Children's Plate Chicken teriyaki, tempura, rice, salad and fruits. Choice of children's plate.
Beef Teriyaki - Children's Plate Beef teriyaki, tempura, rice, salad and fruits. Choice of children's plate.