Popular Items
Avachi Special Chicken Dum Biryani Boneless with avachi special sauce.
Vegetable Noodle Fried rice from streets of India.
Soups and Stews
Street Eats
6 Half Piece Stuffed Mirchi Batter fried chilli filled with special avachi stuffing.
Chicken Sukka A spicy chicken preparation with spices and condiments of south India.
Chicken Majestic Chicken breast strips tossed with bell pepper and exotic spices.
Chicken Lollipop Chicken wings marinated in a house special sauce and deep fried. Garnished with onion and lemon wedges.
Chicken 65 Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon wedges.
Goat Sukka Tender pieces of goat sauteed with special spices and condiments from south India.
Nethili Fry Fresh anchovies marinated in Indian spices and deep fried along with curry leaves.
Karivepillai Fried Fish Boneless cubes of fish marinated and deep fried with south Indian spices, curry leaves, and garnished with onion and lemon wedges.
House of Biryani
A mixture of aged aromatic basmati rice, herbs, avachi special masala cooked in traditional hyderabadi dum style.
Avachi Special Chicken Dum Biryani Boneless with avachi special sauce.
Ulavacharu Paneer Biryani Ulavacharu special horse gram sauce.
Vegetarian Entree
Dal Makhani A staple from the northern Indian state of Punjab prepared with black lentil, butter and Indian spices.
Andhra Dal A spicy dish of lentils tempered with spices from Andhra Pradesh.
Bhindi Masala Okra cooked with peppers, onions and mild spices garnished with cilantro.
Gobi Pepper Masala Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black pepper.
Mutter Paneer Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce.
Palak Paneer A traditional Punjabi dish made from from cubes of Indian cottage cheese and spinach puree cooked with Indian spices.
Paneer Butter Masala Indian cottage cheese cooked in a rich creamy Indian red sauce.
Kadai Paneer Indian cottage cheese cooked in a rich creamy Indian red sauce.
Navratan Korma 9 types of vegetables cooked in a rich and creamy Indian white sauce.
Malai Kofta A dumpling of vegetable and Indian cottage cheese cooked in a mildly spiced rich Indian white sauce.
Non-Vegetarian Entree
We use only halal meat.
Egg Masala Tangy masala sauce.
Chicken Chettinad Chicken gravy with chettinad spices.
Chicken Pepper Masala Chicken semi gravy with touch of pepper.
Chicken Tikka Masala Creamy British Indian fusion.
Butter Chicken Creamy Indian treat.
Chicken Nijami Duet of chilli, raisins, cashew, curry leaves and morsels of chicken curry.
Andhra Ginger Chicken Nellore favorite chicken tenders infused with southern spicy ginger sauce.
Kadai Chicken Onions, bell peppers and special masala.
Andhra Natu Kodi Pulusu Spicy chicken gravy with avachi twist.
Natu Kodi Vepudu Spicy country chicken dry.
Goat Curry A traditional mildly spiced Indian curry with tender pieces of goat.
Chicken Pepper Masala Chicken semi gravy with touch of pepper.
Goat Pepper Masala Goat meat tempered with our chefs special masala finished with freshly ground black pepper.
House Special Spicy Goat Masala 
Tender piece of goat cooked with avachi special masala.
Tender piece of goat cooked with avachi special masala.Madras Fish Curry A madras style spicy, tangy and rich fish curry made with coconut milk.
Shrimp Pepper Masala Shelled prawns tempered with our chefs special masala finished with freshly ground black pepper.
Shrimp Curry A mildly spiced traditional Indian dish prepared with shelled prawns.
Indo-Chinese Fusion
Gobi and Baby Corn Manchurian Batter fried baby corn sauted in manchurian sauce.
Chili Paneer Paneer tossed with bell pepper and spicy sauce.
Chicken Manchurian Chicken sauted in manchurian sauce.
Chili Chicken Chicken tossed with bell pepper and spicy sauce.
Vegetable Fried Rice Fried rice from streets of India.
Egg Fried Rice Fried rice from streets of India.
Chicken Fried Rice Fried rice from streets of India.
Vegetable Noodle Fried rice from streets of India.
Egg Noodle Fried rice from streets of India.
Chicken Noodle Fried rice from streets of India.
Light Meals
Rice and lentils crepes and pancakes.
Andhra Spicy Dosa Chilli and garlic.
Chilli and garlic.Kothamalli Dosa Special cilantro spread.
Podi Uthappam Sprinkled with gun powder.
Andhra Spicy Uthappam Chilli and garlic.
Chilli and garlic.Chettinad Uthappam Cauliflower and chettinad masala.
Custom Uthappam Add toppings for an additional charge.
Malabar Parotta with Vegetable Multi layered flat bread served with vegetable gravy.
Malabar Parotta with Chicken Multi layered flat bread served with non-veg gravy.
Malabar Parotta with Goat Gravy Multi layered flat bread served with non-veg gravy.
Vegetable Kothu Parotta Traditional south Indian minced parotta.
Egg Kothu Parotta Traditional south Indian minced parotta
Chicken Kothu Parotta Traditional south Indian minced parotta.
Bread Basket
Sweet Delights
Shahi Tukda A classical hyderabad nizam dessert made of deep fried bread triangles soaked in sweetened condensed milk and garnished with cashews.
Carrot Halwa A rich sweet made of carrots, condensed milk and sugar garnished with cashews.
Gulab Jamoon Deep fried khoya (dried milk powder) balls soaked in flavored sugar syrup.
