Name: Coromendel Cuisine
Address: 68 Broad St, Stamford, CT, 06901
Rating: 3.4

Popular Items

Chicken Tikka Masala An all-time favorite from Punjab, breast of chicken broiled in tandoor oven and cooked in a creamy tomato curry sauce.

$20.85

Tandoori Chicken The King of Kebabs , Tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken.

$17.55

Nan Traditional Punjabi bread baked in tandoor.

$3.85

Garlic Nan Nan bread seasoned with chopped garlic and cilantro.

$4.68

Vegetable Samosa or Samosa Chaat A pastry stuffed with spiced potatoes and peas, topped with chickpeas, spiced and yogurt. A Delhi street snack.

$7.15

Appetizers

Prarambham. We serve halal meat.

Coromandel s Sham Savera Spinach and homemade cheese dumplings served with a tangy tomato, honey glazed sauce. Chef s signature special.

$8.75

Calamari Coromandel

Calamari stir fried with garlic, onions, green peppers, curry leaves and spices.

$13.15

Jinga Baghari Shrimp tempered with mustard seeds, curry leaves, and cooked in a tangy, tomato sauce.

$14.25

Baingan Burrani Crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs.

$8.75

Tawa Ruyali

Grilled shrimp and crabmeat tossed with onions, garlic, tomatoes, and a blend of choicest spices. From the coast of Andhra Pradesh.

$14.25

Coromandel's Meat Platter An assortment of kebabs (appetizer for two).

$13.15

Shola Kebab or Seekh Kebab Chunks of lamb gently spiced with cardamom and maze, grilled in a tandoor.

$12.05

Lasooni Gobi Mini cauliflower florets tossed with garlic, tomato sauce and green herbs.

$9.35

Masala Dosa or Mysore Dosa A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.

$13.15

Andhra Chilli Chicken

Batter fried chicken tenders tossed with onions, peppers, and dry chilies.

$10.95

Murgh Safrani Kebab Tenders of chicken marinated with saffron, cardamom, garlic and yogurt. Cooked in a tandoor. A gadhwal delicacy.

$10.95

Pani Poori Mini poori served with chat stuffing and tamarind flavored herb water.

$8.75

Sabji Bhajia An assortment of vegetable fritters (eggplant, potato, cauliflower, spinach and onions).

$9.85

Vegetable Samosa or Samosa Chaat A pastry stuffed with spiced potatoes and peas, topped with chickpeas, spiced and yogurt. A Delhi street snack.

$7.15

Sambar or Rasam Vada Lentil dumplings soaked in a home-style lentil sauce. A Madras delicacy.

$8.75

Soups and Sides

Mulligatawny Soup A popular soup made with lentils and vegetables.

$6.05

Pondu Rasam

South Indian hot and sour soup made with tomatoes, tamarind, herbs, and spices flavored with garlic.

$4.95

Elaneer Rasam

Hot and sweet garlic and herbs induced cold soup with fresh coconut water. A chef s signature specialty from Tamil Nadu.

$4.95

Coromandel's Salad Coromandel's Salad

$6.55

Raita Yogurt, cucumber and carrot relish. Oh it cools...

$3.25

Mango Chutney Sweet mango relish.

$4.35

Achar or Desi Pyaaz

Hot pickle. Platter of sliced onions, chilies and lemon.

$3.25

Chicken, Murgh

We serve halal meat.

Chicken Tikka Masala An all-time favorite from Punjab, breast of chicken broiled in tandoor oven and cooked in a creamy tomato curry sauce.

$20.85

Vaechana Kozhi

Tender pieces of chicken tossed with onions, green chilies, curry leaves, peanuts, coconut and southern spices.

$20.85

Chicken Saag Chicken chunks tossed in delicately spiced spinach. An all-time Northern specialty.

$20.85

Kozhi Gassi

Chicken preparation flavored with red chilies, coriander, black pepper, tamarind, and coconut milk.

$20.85

Milagu Kozhi Chettinad

The authentic deviled chicken in a black pepper corn sauce. A Tamil Nadu classic preparation.

$20.85

Chicken Vindaloo

Chicken in a hot and sour tangy sauce with potatoes. A Goan specialty.

$20.85

Doi Murgh Lightly curried chicken cooked with home-made yogurt, freshly ground coriander and cilantro. A West Bengal specialty.

$20.85

Murgh Shahi Korma Chicken cooked in mildly spiced creamy almond and cashew nut sauce with a dash of saffron. From Mughal Dynasty.

$20.85

Chicken Madras

Chicken cooked in hot coconut curry with red chilies, mustard seeds and herbs.

$20.85

Chicken Bhuna

Chicken cooked with onions, tomatoes, bell peppers, and double roasted spices.

$20.85

Lamb, Beef

We serve halal meat.

Mamsam Koora

Chunks of lamb or beef tossed with garlic, green chilies, coconut, peanut curry sauce. From Deccan region.

$24.15

Gosht Mappas

An authentic Kerala lamb or beef preparation cooked with coconut milk, curry leaves and southern spices.

$24.15

Sagwala Gosht Lamb or beef cooked in a delicately spiced spinach gravy. A Punjab delicacy.

$24.15

Uppu Kari

South Indian lamb or beef cooked with shallots, ginger, garlic, and curry leaves.

$24.15

Kadai Gosht Lamb or beef cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic.

$24.15

Rogan Josh A traditional lamb or beef curry with onions and tomatoes. A Kashmir specialty.

$24.15

Vizag Ki Gorre

Lamb chops cooked in tandoor and served with a traditional Andhra curry sauce.

$28.55

Salli Boti Lamb or beef stewed with apricots, onions, and spices. From the Parsi fare.

$24.15

Phaal Gosht

Lamb or beef cooked with fiery blend of chilies, onions, tomatoes, and spices. Very popular in England.

$24.15

Elaichi Pasanda Lamb or beef cooked in a creamy cashew and almond sauce, flavored with cardamom. From Mughlai Fare.

$25.25

Tandoor Se, From the Grill

We serve halal meat.

Tandoori Chicken The King of Kebabs , Tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken.

$17.55

Samundari Toofan Fillet of fresh fish delicately marinated and cooked in Tandoor.

$26.35

Shrimp Malai Kebab or Tandoori Shrimp Jumbo shrimp marinated in yogurt, lemon juice, and tandoori spices.

$26.35

Chicken Tikka Chunk of chicken breast marinated with yogurt, herbs and spices.

$18.65

Panch Rangi Kebab Medley of chicken, lamb, shrimp and vegetable kebabs.

$29.65

Gustaba New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain. Served with pan fired vegetables. A Kashmir specialty.

$29.65

Murgh Shahjahani Chicken breast marinated with yogurt, white pepper and saffron. From the Mughal Dynasty.

$19.75

Paneer Tikka Cubed cottage cheese marinated with herbs, spices, and grilled in Tandoor with onions and bell peppers.

$17.55

Seafood, Machli

Kerala Fish Curry

An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices.

$25.25

Meen Moilee

A Malabar style fish preparation with mustard seeds, turmeric, ginger and spices with a splash of coconut milk.

$25.25

Prawn Balchao Prawns cooked with garlic, crushed tomatoes and curry leaves. A Goan Delicacy.

$25.25

Manglorean Prawn Black tiger prawns cooked in a coconut stew flavored with mustard seeds and curry leaves. An authentic preparation from Karnataka.

$25.25

Eral Varuval

Black tiger prawns cooked with onions, green chilies, coconut and curry leaves. A Hyderabad delicacy.

$25.25

Nellure Chapala Koora

Spicy fish curry cooked with red chilies, peanuts, ginger, garlic, and sesame seeds. A Nellure specialty.

$25.25

Dahi Dhani Jhinga Prawns cooked with organic yogurt, coriander, and spices. From Bengal Bay.

$25.25

Shrimp or Fish Masala Shrimp or fish cooked in a traditional North Indian creamed tomato curry sauce.

$25.25

Kolmino Patio

Parsi shrimp curry with sharp chilies, sweet jaggery, tamarind, and herbs.

$25.25

Vegetarian, Sabji

Avial Potato, carrot, yam, banana, eggplant, and squash cooked with yogurt and coconut paste, tempered with cumin, mustard seeds and curry leaves. A Kerala specialty.

$16.45

Bagara Baingan

Rich and spicy sauteed eggplants cooked with sesame seeds, coconut, and tamarind.

$16.45

Sabji Khorma Mixed vegetables stewed in a mildy spiced creamy cashew and almond sauce. A Northern specialty.

$16.45

Vegetable Handi

Mixed vegetables cooked in a medium spicy, onion and tomato gravy.

$16.45

Chana Masala Chickpeas cooked with fresh tomatoes, onions and ginger in a special masala.

$15.35

Palak Paneer Homemade cottage cheese cubes cooked in spinach gravy. A Punjab delicacy.

$16.45

Balti Baingan

Char-grilled eggplant tossed with onions, garlic, ginger tempered with red chilies and double-roasted ground spices. From Baltistan region.

$16.45

Dal Coromandel or Dal Makhani Lentils of the day.

$12.05

Paneer Kadao, shahi, makhani, jalfrezi. A Northern classic cheese preparation.

$17.55

Gucchi Mutter Bhuna Mushroom and green peas cooked with onions, bell peppers, and roasted spices.

$16.45

Sabji Makhani Mixed vegetables cooked in a creamy tomato masala sauce. A Northern specialty.

$16.45

Malai Kofta Vegetable and cheese dumplings served in a mild cashew and almond sauce. A Gujarati favorite.

$17.55

Sabji Saag Malai Mixed vegetables and paneer sauteed with ginger, garlic and spices in a mild spinach gravy. A Delhi delicacy.

$16.45

Bhindi Do Pyaza Fresh okra stir fried with onions, ginger, tomatoes, herbs and spices. A North-western specialty.

$16.45

Bombay Aloo Gobi Potatoes and cauliflower cooked with onions and tomatoes; tempered with cumin seeds topped with cilantro.

$16.45

Rice, Chawal

Biriyani Chicken, lamb, beef, shrimp, vegetables. Layered saffreon basmati rice cooked with lamb, beef, chicken, shrimp stew in the traditional way. Very popular in muslim and parsi weddings.

$19.75

Chitrannam Flavored rice of your choice lemon, coconut, tamarind or tomato with curry leaves and mustard seeds. A South Indian specialty.

$10.95