Popular Items
Chicken Tikka Masala An all-time favorite from Punjab, breast of chicken broiled in tandoor oven and cooked in a creamy tomato curry sauce.
Tandoori Chicken The King of Kebabs , Tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken.
Garlic Nan Nan bread seasoned with chopped garlic and cilantro.
Vegetable Samosa or Samosa Chaat A pastry stuffed with spiced potatoes and peas, topped with chickpeas, spiced and yogurt. A Delhi street snack.
Lunch Boxes To Go
Appetizers
Prarambham. We serve halal meat.
Coromandel s Sham Savera Spinach and homemade cheese dumplings served with a tangy tomato, honey glazed sauce. Chef s signature special.
Calamari Coromandel
Calamari stir fried with garlic, onions, green peppers, curry leaves and spices.
Jinga Baghari Shrimp tempered with mustard seeds, curry leaves, and cooked in a tangy, tomato sauce.
Baingan Burrani Crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs.
Tawa Ruyali
Grilled shrimp and crabmeat tossed with onions, garlic, tomatoes, and a blend of choicest spices. From the coast of Andhra Pradesh.
Coromandel's Meat Platter An assortment of kebabs (appetizer for two).
Shola Kebab or Seekh Kebab Chunks of lamb gently spiced with cardamom and maze, grilled in a tandoor.
Lasooni Gobi Mini cauliflower florets tossed with garlic, tomato sauce and green herbs.
Masala Dosa or Mysore Dosa A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
Andhra Chilli Chicken
Batter fried chicken tenders tossed with onions, peppers, and dry chilies.
Murgh Safrani Kebab Tenders of chicken marinated with saffron, cardamom, garlic and yogurt. Cooked in a tandoor. A gadhwal delicacy.
Pani Poori Mini poori served with chat stuffing and tamarind flavored herb water.
Sabji Bhajia An assortment of vegetable fritters (eggplant, potato, cauliflower, spinach and onions).
Vegetable Samosa or Samosa Chaat A pastry stuffed with spiced potatoes and peas, topped with chickpeas, spiced and yogurt. A Delhi street snack.
Sambar or Rasam Vada Lentil dumplings soaked in a home-style lentil sauce. A Madras delicacy.
Soups and Sides
Mulligatawny Soup A popular soup made with lentils and vegetables.
Pondu Rasam
South Indian hot and sour soup made with tomatoes, tamarind, herbs, and spices flavored with garlic.
Elaneer Rasam
Hot and sweet garlic and herbs induced cold soup with fresh coconut water. A chef s signature specialty from Tamil Nadu.
Coromandel's Salad Coromandel's Salad
Mango Chutney Sweet mango relish.
Achar or Desi Pyaaz
Hot pickle. Platter of sliced onions, chilies and lemon.
Chicken, Murgh
We serve halal meat.
Chicken Tikka Masala An all-time favorite from Punjab, breast of chicken broiled in tandoor oven and cooked in a creamy tomato curry sauce.
Vaechana Kozhi
Tender pieces of chicken tossed with onions, green chilies, curry leaves, peanuts, coconut and southern spices.
Chicken Saag Chicken chunks tossed in delicately spiced spinach. An all-time Northern specialty.
Kozhi Gassi
Chicken preparation flavored with red chilies, coriander, black pepper, tamarind, and coconut milk.
Milagu Kozhi Chettinad
The authentic deviled chicken in a black pepper corn sauce. A Tamil Nadu classic preparation.
Chicken Vindaloo
Chicken in a hot and sour tangy sauce with potatoes. A Goan specialty.
Murgh Shahi Korma Chicken cooked in mildly spiced creamy almond and cashew nut sauce with a dash of saffron. From Mughal Dynasty.
Chicken Madras
Chicken cooked in hot coconut curry with red chilies, mustard seeds and herbs.
Chicken Bhuna
Chicken cooked with onions, tomatoes, bell peppers, and double roasted spices.
Lamb, Beef
We serve halal meat.
Mamsam Koora
Chunks of lamb or beef tossed with garlic, green chilies, coconut, peanut curry sauce. From Deccan region.
Gosht Mappas
An authentic Kerala lamb or beef preparation cooked with coconut milk, curry leaves and southern spices.
Sagwala Gosht Lamb or beef cooked in a delicately spiced spinach gravy. A Punjab delicacy.
Kadai Gosht Lamb or beef cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic.
Rogan Josh A traditional lamb or beef curry with onions and tomatoes. A Kashmir specialty.
Vizag Ki Gorre
Lamb chops cooked in tandoor and served with a traditional Andhra curry sauce.
Salli Boti Lamb or beef stewed with apricots, onions, and spices. From the Parsi fare.
Phaal Gosht
Lamb or beef cooked with fiery blend of chilies, onions, tomatoes, and spices. Very popular in England.
Elaichi Pasanda Lamb or beef cooked in a creamy cashew and almond sauce, flavored with cardamom. From Mughlai Fare.
Tandoor Se, From the Grill
We serve halal meat.
Tandoori Chicken The King of Kebabs , Tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken.
Samundari Toofan Fillet of fresh fish delicately marinated and cooked in Tandoor.
Shrimp Malai Kebab or Tandoori Shrimp Jumbo shrimp marinated in yogurt, lemon juice, and tandoori spices.
Chicken Tikka Chunk of chicken breast marinated with yogurt, herbs and spices.
Panch Rangi Kebab Medley of chicken, lamb, shrimp and vegetable kebabs.
Murgh Shahjahani Chicken breast marinated with yogurt, white pepper and saffron. From the Mughal Dynasty.
Paneer Tikka Cubed cottage cheese marinated with herbs, spices, and grilled in Tandoor with onions and bell peppers.
Seafood, Machli
Kerala Fish Curry
An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices.
Meen Moilee
A Malabar style fish preparation with mustard seeds, turmeric, ginger and spices with a splash of coconut milk.
Prawn Balchao Prawns cooked with garlic, crushed tomatoes and curry leaves. A Goan Delicacy.
Manglorean Prawn Black tiger prawns cooked in a coconut stew flavored with mustard seeds and curry leaves. An authentic preparation from Karnataka.
Eral Varuval
Black tiger prawns cooked with onions, green chilies, coconut and curry leaves. A Hyderabad delicacy.
Nellure Chapala Koora
Spicy fish curry cooked with red chilies, peanuts, ginger, garlic, and sesame seeds. A Nellure specialty.
Dahi Dhani Jhinga Prawns cooked with organic yogurt, coriander, and spices. From Bengal Bay.
Shrimp or Fish Masala Shrimp or fish cooked in a traditional North Indian creamed tomato curry sauce.
Kolmino Patio
Parsi shrimp curry with sharp chilies, sweet jaggery, tamarind, and herbs.
Vegetarian, Sabji
Bagara Baingan
Rich and spicy sauteed eggplants cooked with sesame seeds, coconut, and tamarind.
Sabji Khorma Mixed vegetables stewed in a mildy spiced creamy cashew and almond sauce. A Northern specialty.
Vegetable Handi
Mixed vegetables cooked in a medium spicy, onion and tomato gravy.
Chana Masala Chickpeas cooked with fresh tomatoes, onions and ginger in a special masala.
Palak Paneer Homemade cottage cheese cubes cooked in spinach gravy. A Punjab delicacy.
Balti Baingan
Char-grilled eggplant tossed with onions, garlic, ginger tempered with red chilies and double-roasted ground spices. From Baltistan region.
Dal Coromandel or Dal Makhani Lentils of the day.
Gucchi Mutter Bhuna Mushroom and green peas cooked with onions, bell peppers, and roasted spices.
Sabji Makhani Mixed vegetables cooked in a creamy tomato masala sauce. A Northern specialty.
Malai Kofta Vegetable and cheese dumplings served in a mild cashew and almond sauce. A Gujarati favorite.
Sabji Saag Malai Mixed vegetables and paneer sauteed with ginger, garlic and spices in a mild spinach gravy. A Delhi delicacy.
Bhindi Do Pyaza Fresh okra stir fried with onions, ginger, tomatoes, herbs and spices. A North-western specialty.
Bombay Aloo Gobi Potatoes and cauliflower cooked with onions and tomatoes; tempered with cumin seeds topped with cilantro.
Rice, Chawal
Chitrannam Flavored rice of your choice lemon, coconut, tamarind or tomato with curry leaves and mustard seeds. A South Indian specialty.
Breads, Roti
Garlic Nan Nan bread seasoned with chopped garlic and cilantro.
Onion Kulcha Nan stuffed with onions, peppers and cilantro.
Afghani Kulcha Nan stuffed with nuts, raisins and cottage cheese.
Kheema Nan Whole wheat bread stuffed with mined lamb.
Aloo Paratha Whole wheat bread stuffed with spiced potatoes.
Tandoori Roti Whole wheat bread cooked in tandoor.
Lachedar Paratha Multi-layered whole wheat bread cooked in tandoor.
Green Chili Nan
Nan stuffed with hot chili peppers.