Back to Stamford Restaurants
Coromendel Cuisine Menu and Delivery in Stamford CT, 06901
  • Coromendel Cuisine

  • Indian
  • 68 Broad St Stamford CT, 06901
    - (0) EatStreet Rating
  • Hours 4:30pm - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost Free Delivery
  • Chicken, Murgh
  • We serve halal meat.

  • Chicken Tikka Masala An all-time favorite from Punjab, breast of chicken broiled in tandoor oven and cooked in a creamy tomato curry sauce.
  • Vaechana Kozhi spicy Tender pieces of chicken tossed with onions, green chilies, curry leaves, peanuts, coconut and southern spices.
  • Chicken Saag Chicken chunks tossed in delicately spiced spinach. An all-time Northern specialty.
  • Kozhi Gassi spicy Chicken preparation flavored with red chilies, coriander, black pepper, tamarind, and coconut milk.
  • Milagu Kozhi Chettinad spicy The authentic deviled chicken in a black pepper corn sauce. A Tamil Nadu classic preparation.
  • Chicken Vindaloo spicy Chicken in a hot and sour tangy sauce with potatoes. A Goan specialty.
  • Doi Murgh Lightly curried chicken cooked with home-made yogurt, freshly ground coriander and cilantro. A West Bengal specialty.
  • Murgh Shahi Korma Chicken cooked in mildly spiced creamy almond and cashew nut sauce with a dash of saffron. From Mughal Dynasty.
  • Chicken Madras spicy Chicken cooked in hot coconut curry with red chilies, mustard seeds and herbs.
  • Chicken Bhuna spicy Chicken cooked with onions, tomatoes, bell peppers, and double roasted spices.
  • Lamb, Beef
  • We serve halal meat.

  • Mamsam Koora spicy Chunks of lamb or beef tossed with garlic, green chilies, coconut, peanut curry sauce. From Deccan region.
  • Gosht Mappas spicy An authentic Kerala lamb or beef preparation cooked with coconut milk, curry leaves and southern spices.
  • Sagwala Gosht Lamb or beef cooked in a delicately spiced spinach gravy. A Punjab delicacy.
  • Uppu Kari spicy South Indian lamb or beef cooked with shallots, ginger, garlic, and curry leaves.
  • Kadai Gosht Lamb or beef cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic.
  • Rogan Josh A traditional lamb or beef curry with onions and tomatoes. A Kashmir specialty.
  • Vizag Ki Gorre spicy Lamb chops cooked in tandoor and served with a traditional Andhra curry sauce.
  • Salli Boti Lamb or beef stewed with apricots, onions, and spices. From the Parsi fare.
  • Phaal Gosht spicy Lamb or beef cooked with fiery blend of chilies, onions, tomatoes, and spices. Very popular in England.
  • Elaichi Pasanda Lamb or beef cooked in a creamy cashew and almond sauce, flavored with cardamom. From Mughlai Fare.
  • Seafood, Machli
  • Kerala Fish Curry spicy An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices.
  • Meen Moilee spicy A Malabar style fish preparation with mustard seeds, turmeric, ginger and spices with a splash of coconut milk.
  • Prawn Balchao Prawns cooked with garlic, crushed tomatoes and curry leaves. A Goan Delicacy.
  • Manglorean Prawn Black tiger prawns cooked in a coconut stew flavored with mustard seeds and curry leaves. An authentic preparation from Karnataka.
  • Eral Varuval spicy Black tiger prawns cooked with onions, green chilies, coconut and curry leaves. A Hyderabad delicacy.
  • Nellure Chapala Koora spicy Spicy fish curry cooked with red chilies, peanuts, ginger, garlic, and sesame seeds. A Nellure specialty.
  • Dahi Dhani Jhinga Prawns cooked with organic yogurt, coriander, and spices. From Bengal Bay.
  • Shrimp or Fish Masala Shrimp or fish cooked in a traditional North Indian creamed tomato curry sauce.
  • Kolmino Patio spicy Parsi shrimp curry with sharp chilies, sweet jaggery, tamarind, and herbs.
  • Vegetarian, Sabji
  • Avial Potato, carrot, yam, banana, eggplant, and squash cooked with yogurt and coconut paste, tempered with cumin, mustard seeds and curry leaves. A Kerala specialty.
  • Bagara Baingan spicy Rich and spicy sauteed eggplants cooked with sesame seeds, coconut, and tamarind.
  • Sabji Khorma Mixed vegetables stewed in a mildy spiced creamy cashew and almond sauce. A Northern specialty.
  • Vegetable Handi spicy Mixed vegetables cooked in a medium spicy, onion and tomato gravy.
  • Chana Masala Chickpeas cooked with fresh tomatoes, onions and ginger in a special masala.
  • Palak Paneer Homemade cottage cheese cubes cooked in spinach gravy. A Punjab delicacy.
  • Balti Baingan spicy Char-grilled eggplant tossed with onions, garlic, ginger tempered with red chilies and double-roasted ground spices. From Baltistan region.
  • Paneer Kadao, shahi, makhani, jalfrezi. A Northern classic cheese preparation.
  • Gucchi Mutter Bhuna Mushroom and green peas cooked with onions, bell peppers, and roasted spices.
  • Sabji Makhani Mixed vegetables cooked in a creamy tomato masala sauce. A Northern specialty.
  • Malai Kofta Vegetable and cheese dumplings served in a mild cashew and almond sauce. A Gujarati favorite.
  • Sabji Saag Malai Mixed vegetables and paneer sauteed with ginger, garlic and spices in a mild spinach gravy. A Delhi delicacy.
  • Bhindi Do Pyaza Fresh okra stir fried with onions, ginger, tomatoes, herbs and spices. A North-western specialty.
  • Bombay Aloo Gobi Potatoes and cauliflower cooked with onions and tomatoes; tempered with cumin seeds topped with cilantro.
  • Rice, Chawal
  • Biriyani Chicken, lamb, beef, shrimp, vegetables. Layered saffreon basmati rice cooked with lamb, beef, chicken, shrimp stew in the traditional way. Very popular in muslim and parsi weddings.
  • Chitrannam Flavored rice of your choice lemon, coconut, tamarind or tomato with curry leaves and mustard seeds. A South Indian specialty.
Empty Cart Illustration

Famished? Fill me up!