Mughal Palace

Vegetable samosa, mixed bhajia, and papad.

Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.

Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.

Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy.)

Boneless beef cooked with potatoes in a hot vindaloo sauce.

Chunks of beef cooked in a delicately spiced spinach sauce.

Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.

Sparkling water.

Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.

A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.

Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.

Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron.

Aromatic basmati rice cooked with saffron, herbs, and spices.

Naan stuffed with minced chicken tikka and coriander leaves.

Naan stuffed with nuts, raisins, and cherries.

Unleavened bread stuffed with chopped onions, green pepper, and red pepper.

Multi-layered whole wheat grilled bread.

Flat bread stuffed with ground garlic and cilantro.

A puffed whole wheat bread.

Unleavened Indian bread baked in a tandoori oven.

Plain whole wheat bread baked in a clay oven.

Thin and dry whole wheat bread.

Chicken tikka cooked in a creamy tomato sauce.

Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.

Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

Tender chunks of chicken in a delicately flavored spinach sauce.

Chicken cooked with potatoes in a very hot vindaloo sauce.

Skinless chicken cooked in traditional kashmiri masala.

Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

Lamb tikka cooked in a medium spiced, creamy tomato sauce.

Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.

Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.

Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

Boneless chunks of lamb cooked in a delicately spiced spinach sauce.

Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.

Ground lamb cooked with green peas in a medium spiced gravy.

Boneless lamb cooked with potatoes in a hot vindaloo sauce.

Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.

Chicken tikka cooked in a creamy tomato sauce.

Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

Pastry stuffed with ground lamb and fresh house seasoning

Triangular patties filled with potatoes, green peas, and spices.

Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.

Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.

Paper thin rice crepe with ground lamb, fresh house coconut chutney, and sumber.

Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.

Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.

Pastry stuffed with ground lamb and fresh house seasoning

Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.

Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.

Shrimp cooked with creamy tomato sauce.

Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.

Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy

A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.

Black tiger shrimp cooked in a mild spinach sauce.

Fish curry cooked in a tangy coconut stew with ginger and curry leaves.

Fish of the day cooked in a creamy tomato sauce.

A medley of black lentils slow cooked with aromatic herbs and spices.

Lentils cooked with fried ginger and garlic.

Sweet relish.

Cold yogurt with shredded cucumber, onion, and spices.

Lentil wafer with cracked black pepper.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Tomato, cucumber, green pepper, onion, and carrot with homemade dressing.

A special favorite made with chicken broth and fresh corn.

Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.

Traditional soup made with lentils, vegetables, herbs, and ground spices.

Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.

Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.

Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.

Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.

Fish chunks cooked tandoori style.

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.

Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.

Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.

Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.

Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy.

An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.

Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream.

Mixed vegetables cooked in a hot vindaloo sauce.

Mixed vegetables cooked in a medium spiced and creamy tomato sauce.

Spinach cooked with potatoes and cauliflower.

Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves.

Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions.

Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes.

Chickpeas and potatoes cooked Peshwari style.

Homemade cheese cubes cooked with spinach gravy

Paper thin rice crepe with spiced potato and peas,. Served with coconut chutney and sumber.

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

Mushrooms tossed with peppers and onions in a predominant ginger sauce.

Vegetable samosa, mixed bhajia, and papad.

Triangular patties filled with potatoes, green peas, and spices.

Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower.