Restaurant Notes
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Lunch Box
Beef
Lunch-
Beef Mangolorian Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.
Balti Beef Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.
Beef Muglai Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Beef Rogan Josh Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy.)
Beef Vindaloo Boneless beef cooked with potatoes in a hot vindaloo sauce.
Beef Sagwala Chunks of beef cooked in a delicately spiced spinach sauce.
Beef Do Paiza Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.
Beverages
Biryani
Lunch-
Shrimp Biryani Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.
Lamb Biryani Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.
Muglai Biryani A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.
Beef Biryani Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.
Vegetable Biryani (GF/v) Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron.
Rice Pulao (GF/v) Aromatic basmati rice cooked with saffron, herbs, and spices.
Breads
Lunch-
Mughal Special Naan Naan stuffed with minced chicken tikka and coriander leaves.
Peshwari Naan Naan stuffed with nuts, raisins, and cherries.
Onion Kulcha Unleavened bread stuffed with chopped onions, green pepper, and red pepper.
Tawa Paratha Multi-layered whole wheat grilled bread.
Garlic Naan Flat bread stuffed with ground garlic and cilantro.
Tandoori Roti (V) Plain whole wheat bread baked in a clay oven.
Chapathi (v) Thin and dry whole wheat bread.
Chicken
Lunch-
Murgh Tikka Masala Chicken tikka cooked in a creamy tomato sauce.
Murgh Makhanwala Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.
Murgh Muglai Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Murgh Sagwala Tender chunks of chicken in a delicately flavored spinach sauce.
Murgh Vindaloo Chicken cooked with potatoes in a very hot vindaloo sauce.
Murgh Rogan Josh Skinless chicken cooked in traditional kashmiri masala.
Murgh Balti Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.
Murgh Mangolorian Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
Lamb
Lunch-
Boti Kebab Masala Lamb tikka cooked in a medium spiced, creamy tomato sauce.
Lamb Rogan Josh Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.
Lamb Muglai Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
Lamb Do Paiza Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.
Lamb Mangolorian Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
Lamb Sagwala Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
Balti Lamb Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.
Keema Mutter Ground lamb cooked with green peas in a medium spiced gravy.
Lamb Vindaloo Boneless lamb cooked with potatoes in a hot vindaloo sauce.
Most Popular
Lunch-
Prawn Tandoori Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
Murgh Tikka Masala Chicken tikka cooked in a creamy tomato sauce.
Murgh Tandoori Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Singara Sag Paneer A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
Keema Samosa Pastry stuffed with ground lamb and fresh house seasoning
Samosa (V) Triangular patties filled with potatoes, green peas, and spices.
Non-Vegetarian Starter
Lunch-
Shrimp Bagari Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.
Combination Platter Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.
Keema Dosa Paper thin rice crepe with ground lamb, fresh house coconut chutney, and sumber.
Seek Kebab Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.
Mal Mal Kebab Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.
Keema Samosa Pastry stuffed with ground lamb and fresh house seasoning
Seafood
Lunch-
Prawn Muglai Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.
Balti Prawn Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.
Prawn Tikka Masala Shrimp cooked with creamy tomato sauce.
Mangolorian Prawn Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
Prawn Rogan Josh Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy
Prawn Vindaloo A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.
Prawn Sagwala Black tiger shrimp cooked in a mild spinach sauce.
Mangolorian Fish curry Fish curry cooked in a tangy coconut stew with ginger and curry leaves.
Fish Tikka Masala Fish of the day cooked in a creamy tomato sauce.
Sides
Lunch-
Dal Maharani Makhani (GF) A medley of black lentils slow cooked with aromatic herbs and spices.
Dal Tarka (GF/v) Lentils cooked with fried ginger and garlic.
Mango Chutney (GF/V) Sweet relish.
Raita (GF) Cold yogurt with shredded cucumber, onion, and spices.
Papad (GF/V) Lentil wafer with cracked black pepper.
Mixed Pickles (GF/V) Served hot and spicy.
Mango Pickles (GF/V) Served hot and spicy.
Lemon Pickles (GF/V) Served hot and spicy.
Soups and Salads
Lunch-
Mughal Special Salad (GF/V) Tomato, cucumber, green pepper, onion, and carrot with homemade dressing.
Mughal Special Soup A special favorite made with chicken broth and fresh corn.
Madras Soup (GF) Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.
Mulligatawny Soup (GF/v) Traditional soup made with lentils, vegetables, herbs, and ground spices.
Tandoori
Lunch-
Prawn Tandoori Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
Shrimp Malai Bahari Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.
Lamb Chops Bahari Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
Tandoori Mixed Grill Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.
Fish Tikka Fish chunks cooked tandoori style.
Lamb Tikka Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.
Murgh Tikka Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.
Murgh Tandoori Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Vegetarian
Lunch-
Bhindi Do Paiza (GF/v) Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.
Paneer Tikka Masala (GF) Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
Malai Kofta Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
Aloo Gobi (GF/V) Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy.
Navaratan Korma (GF) An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.
Broccoli Pasanda (GF) Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream.
Subji Vindaloo (GF/V) Mixed vegetables cooked in a hot vindaloo sauce.
Subji Masala (GF) Mixed vegetables cooked in a medium spiced and creamy tomato sauce.
Subji Sag Malai (GF) Spinach cooked with potatoes and cauliflower.
Avial (GF) Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves.
Baingan Bhurtha (GF) Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions.
Aloo Jeera (GF/v) Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes.
Chole Peshwari (GF/V) Chickpeas and potatoes cooked Peshwari style.
SAG PANEER Homemade cheese cubes cooked with spinach gravy
Vegetarian Starter
Lunch-
Masala Dosa (GF/v) Paper thin rice crepe with spiced potato and peas,. Served with coconut chutney and sumber.
Singara Sag Paneer A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
Adraki Dingri (V) Mushrooms tossed with peppers and onions in a predominant ginger sauce.
MILAAJUHALA Vegetable samosa, mixed bhajia, and papad.
Samosa (V) Triangular patties filled with potatoes, green peas, and spices.
Bhajia (GF/V) Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower.
Most Popular
Dinner-
Hours Today: 5:00 pm - 9:00 pm
These items are not currently availablePrawn Tandoori Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
Murgh Tikka Masala Chicken tikka cooked in a creamy tomato sauce.
Murgh Tandoori Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Singara Sag Paneer A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
Keema Samosa Pastry stuffed with ground lamb and fresh house seasoning
Samosa (V) Triangular patties filled with potatoes, green peas, and spices.
Vegetarian Starter
Dinner-
Hours Today: 5:00 pm - 9:00 pm
These items are not currently availableMasala Dosa (GF/v) Paper thin rice crepe with spiced potato and peas,. Served with coconut chutney and sumber.
Singara Sag Paneer A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
Adraki Dingri (V) Mushrooms tossed with peppers and onions in a predominant ginger sauce.
MILAAJUHALA Vegetable samosa, mixed bhajia, and papad.
Samosa (V) Triangular patties filled with potatoes, green peas, and spices.
Bhajia (GF/V) Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower.
Non-Vegetarian Starter
Dinner-
Hours Today: 5:00 pm - 9:00 pm
These items are not currently availableShrimp Bagari Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.
Combination Platter Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.
Keema Dosa Paper thin rice crepe with ground lamb, fresh house coconut chutney, and sumber.
Seek Kebab Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.
Mal Mal Kebab Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.
Keema Samosa Pastry stuffed with ground lamb and fresh house seasoning
Soups and Salads
Dinner-
Hours Today: 5:00 pm - 9:00 pm
These items are not currently availableMughal Special Salad (GF/V) Tomato, cucumber, green pepper, onion, and carrot with homemade dressing.
Mughal Special Soup A special favorite made with chicken broth and fresh corn.
Madras Soup (GF) Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.
Mulligatawny Soup (GF/v) Traditional soup made with lentils, vegetables, herbs, and ground spices.
Chicken
Dinner-
Hours Today: 5:00 pm - 9:00 pm
These items are not currently availableMurgh Tikka Masala Chicken tikka cooked in a creamy tomato sauce.
Murgh Makhanwala Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.
Murgh Muglai Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Murgh Sagwala Tender chunks of chicken in a delicately flavored spinach sauce.
Murgh Vindaloo Chicken cooked with potatoes in a very hot vindaloo sauce.
Murgh Rogan Josh Skinless chicken cooked in traditional kashmiri masala.
Murgh Balti Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.
Murgh Mangolorian Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
Beef
Dinner-
Hours Today: 5:00 pm - 9:00 pm
These items are not currently availableBeef Mangolorian Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.
Balti Beef Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.
Beef Muglai Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
Beef Rogan Josh Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy.)
Beef Vindaloo Boneless beef cooked with potatoes in a hot vindaloo sauce.
Beef Sagwala Chunks of beef cooked in a delicately spiced spinach sauce.
Beef Do Paiza Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.
Tandoori
Dinner-
Hours Today: 5:00 pm - 9:00 pm
These items are not currently availablePrawn Tandoori Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
Shrimp Malai Bahari Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.
Lamb Chops Bahari Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
Tandoori Mixed Grill Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.
Fish Tikka Fish chunks cooked tandoori style.
Lamb Tikka Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.
Murgh Tikka Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.
Murgh Tandoori Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Breads
Dinner-
Hours Today: 5:00 pm - 9:00 pm
These items are not currently availableMughal Special Naan Naan stuffed with minced chicken tikka and coriander leaves.
Peshwari Naan Naan stuffed with nuts, raisins, and cherries.
Onion Kulcha Unleavened bread stuffed with chopped onions, green pepper, and red pepper.
Tawa Paratha Multi-layered whole wheat grilled bread.
Garlic Naan Flat bread stuffed with ground garlic and cilantro.
Tandoori Roti (V) Plain whole wheat bread baked in a clay oven.
Chapathi (v) Thin and dry whole wheat bread.
Vegetarian
Dinner-
Hours Today: 5:00 pm - 9:00 pm
These items are not currently availableBhindi Do Paiza (GF/v) Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.
Paneer Tikka Masala (GF) Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
Malai Kofta Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
Aloo Gobi (GF/V) Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy.
Navaratan Korma (GF) An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.
Broccoli Pasanda (GF) Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream.
Subji Vindaloo (GF/V) Mixed vegetables cooked in a hot vindaloo sauce.
Subji Masala (GF) Mixed vegetables cooked in a medium spiced and creamy tomato sauce.
Subji Sag Malai (GF) Spinach cooked with potatoes and cauliflower.
Avial (GF) Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves.
Baingan Bhurtha (GF) Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions.
Aloo Jeera (GF/v) Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes.
Chole Peshwari (GF/V) Chickpeas and potatoes cooked Peshwari style.
SAG PANEER Homemade cheese cubes cooked with spinach gravy
Biryani
Dinner-
Hours Today: 5:00 pm - 9:00 pm
These items are not currently availableShrimp Biryani Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.
Lamb Biryani Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.
Muglai Biryani A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.
Beef Biryani Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.
Vegetable Biryani (GF/v) Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron.
Rice Pulao (GF/v) Aromatic basmati rice cooked with saffron, herbs, and spices.
Lamb
Dinner-
Hours Today: 5:00 pm - 9:00 pm
These items are not currently availableBoti Kebab Masala Lamb tikka cooked in a medium spiced, creamy tomato sauce.
Lamb Rogan Josh Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.
Lamb Muglai Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
Lamb Do Paiza Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.
Lamb Mangolorian Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
Lamb Sagwala Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
Balti Lamb Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.
Keema Mutter Ground lamb cooked with green peas in a medium spiced gravy.
Lamb Vindaloo Boneless lamb cooked with potatoes in a hot vindaloo sauce.
Seafood
Dinner-
Hours Today: 5:00 pm - 9:00 pm
These items are not currently availablePrawn Muglai Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.
Balti Prawn Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.
Prawn Tikka Masala Shrimp cooked with creamy tomato sauce.
Mangolorian Prawn Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
Prawn Rogan Josh Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy
Prawn Vindaloo A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.
Prawn Sagwala Black tiger shrimp cooked in a mild spinach sauce.
Mangolorian Fish curry Fish curry cooked in a tangy coconut stew with ginger and curry leaves.
Fish Tikka Masala Fish of the day cooked in a creamy tomato sauce.
Sides
Dinner-
Hours Today: 5:00 pm - 9:00 pm
These items are not currently availableDal Maharani Makhani (GF) A medley of black lentils slow cooked with aromatic herbs and spices.
Dal Tarka (GF/v) Lentils cooked with fried ginger and garlic.
Mango Chutney (GF/V) Sweet relish.
Raita (GF) Cold yogurt with shredded cucumber, onion, and spices.
Papad (GF/V) Lentil wafer with cracked black pepper.
Mixed Pickles (GF/V) Served hot and spicy.
Mango Pickles (GF/V) Served hot and spicy.
Lemon Pickles (GF/V) Served hot and spicy.
Beverages
Dinner-
Hours Today: 5:00 pm - 9:00 pm
These items are not currently availableSan Pellegrino Sparkling water.
