Popular Items
Palak Paneer Homemade cheese cooked in spinach puree and spices.
Veechu Paratha Multi layered bread.
Paneer Tikka Masala Cottage cheese, onion, bell pepper cooked in creamy tomato sauce.
Aarambam (Appetizers)
Plain Idli Steamed rice and lentil pancakes.
Sambar Idli Steamed rice and lentil pancake in sambar.
Sambar Vada Lentil doughnut soaked in sambar.
Thayir Vada Lentil doughnut soaked in yogurt.
Idli Vada Combo Idli vada served with sambar, chutney.
Aloo Bonda Batter fried potato balls.
Navaratna Ki Bhajia Crispy batter fried assorted vegetables.
Urulai Roast Fingerling potato seasoned with South Indian spices.
Kaavi Poo Varuval Spicy batter fried cauliflower with curry leaf flavor.
Mirchi Pakoda Batter fried spicy chilies.
Gobi Malligai Crispy cauliflower marinated with mint and cilantro.
Hara Bahara Kebab Spinach, paneer and green chili.
Chaaru (Soups)
Rasam Soup Home style spicy tamarind, tomato soup.
Hot and Sour Soup With mixed vegetables.
Mulligatawny Soup Creamy coconut curry flavored lentil soup.
Sweet Corn Vegetable Soup Indo Chinese style sweet corn vegetable soup.
Salad
Shatwar Sprout Salad Blanched asparagus, lettuce, onions and mung bean sprouts.
Couscous Salad Couscous, onion, bell pepper, olives with lemon dressing.
Salad Bowl Chickpeas, cucumber, onion, tomato and feta cheese.
Uttappam
Thick rice pancake with the choice of following served with sambar and chutney.
Mumbai Street Chaat Wala
Baingan Chaat Batter fried eggplant with tamarind chutney.
Dahi Aloo Poori Mini poori, with chickpeas, potatoes, mint, yogurt, tamarind.
Samosa Chaat Pastry stuffed with potatoes and green peas, topped with yogurt, mint and tamarind.
Aloo Tikka Chaat Potato patties, chickpeas, mint, yogurt, tamarind and onion.
Navaratna Dosa Delights
Plain Dosa Thin rice and lentil crepe.
Masala Dosa Crepe filled with mild spiced and mashed potatoes.
Butter Papper Thin crispy dosa with clarified butter. Choice of roast or masala.
Andhra Kara Rice crepe red chilies, garlic and tamarind paste. Choice of dosa or masala.
Madurai Malli Rice crepe smeared with cilantro and mint. Choice of dosa or masala.
Hot Garlic Crepe smeared with chili and garlic. Choice of dosa or masala.
Spring Roll Dosa Crepe with shredded cabbage, red and green pepper soy sauce.
Chettinad Podi Dosa Rice crepe with spicy gun powder.
Paneer Spring Onion Dosa Rice crepe with cottage cheese and scallions.
Indo Chinese
North Indian Curry
Served with basmati rice.
Palak Paneer Homemade cheese cooked in spinach puree and spices.
Achari Aloo Pickled flavor spicy potato.
Shahi Paneer Cottage cheese, cashew nut, raisin in creamy almond sauce.
Paneer Tikka Masala Cottage cheese, onion, bell pepper cooked in creamy tomato sauce.
Navaratna Korma Assorted vegetables cooked in creamy almond sauce.
Kadai Vegetable Mixed vegetable with onion, tomato, bell pepper. Add paneer for extra..
Malai Kofta Cottage cheese, potato, raisins, cashew nut balls in creamy almond sauce.
Bhindi Do Piaza Okra saut?ed with onion, green and red pepper.
Vegetable Vindalo Goan style spicy and tangy vegetable curry.
Dewani Handi Spinach with baby eggplant, broccoli, Indian herbs and spices.
Chana Masala Chick peas with onion and tomato sauce.
Dal Makhani Slow cooked black lentil with onion and tomato sauce.
Tadaka Dal Yellow lentil tempered with cumin seed.
South Indian Curry
Served with basmati rice.
Allepy Vegetable Curry Chef signature mix vegetable with coconut mango curry.
Parappu Urundai Kozambu Home style steam lentil balls with South Indian curry.
Ennai Kathrikai Baby eggplant cooked with tamarind and peanut, sesame seeds gravy.
Guthi Veankai Kura Stuffed baby eggplant with Indian spices and tamarind sauce.
Vegetable Nilgiri Korma Vegetable cooked in cilantro, mint with flavored coconut curry.
Bhindi Chettinad Okra cooked in spicy chettinad sauce.
Vathal Kozhambu South Indian Style curry with potato or okra.
Mirchi Ka Salan Authentic Hyderabadi curry with long hot chili, peanut, sesame seed, coconut, tamarind and southern spices.
Bhagara Baingan Baby eggplant cooked in tamarind, peanut and sesame seeds.
Rava Specials
Rava Sada or Masala Crispy semolina crepes.
Rava Mysore Masala Spicy semolina crepes stuffed with potatoes.
Rava Andhra or Masala Spicy semolina crepe stuffed with chili, garlic, tamarind paste and potato.
Rava Onion Dosa Spicy semolina crepe with onions.
Rava Special Dosa Semolina crepe with cashew nut, raisin, coriander and carrot.
Cheese Rava Dosa Crispy semolina crepe with mozzarella cheese.
House Specials
Pondicherry Dosa Spicy crepe stuffed with potato and onion masala.
Cheese Pondicherry Spicy crepe stuffed with potato, onion masala and mozzarella cheese.
Rice Varieties
Tamarind Rice South Indian style tamarind flavored rice with peanut and cashew nut.
Lemon Sadam Fresh lemon flavored rice with peanut and cashew nut.
Vegetable Biryani Aromatic spicy vegetable rice.
Coconut Rice Coconut flavored rice tempered with mustard seed, curry leaves, peanut and cashew nut.
Thayir Sadam Yogurt rice with mustard seed and curry leaves.
Bisibela Huliyana Sambar rice with peanut and cashew nut.
Vegetable Fried Rice Mixed vegetable fried rice with soy sauce.
Chettinad Biryani Rice and vegetable with special chettinad spices.
Bread Corner
Veechu Paratha Multi layered bread.
Peshawari Paratha Cashew nut, coconut and raisin stuffed whole wheat bread.
Poori Masala Deep fried whole wheat puffy bread served with potato masala.
Chole Bhatura Deep fried soft bread served with chickpeas curry.
Aloo Paratha Whole wheat potatoes stuffed bread.
Kids Menu
Cone Dosa (Kids Menu) Thin rice crepe.
Southern Pizza (Kids Menu) Thick rice pancake topping with cheese and vegetable.
Honey Idli (Kids Menu) Golden fried mini idli topped with honey and coconut.
Side Dishes
Desserts
Ice Creams Mango, vanilla, coconut.
Gulab Jamun Cheese balls in honey syrup.
Carrot Halwa Carrot with milk, cashew and raisins.
Ada Pradhaman Rice flakes with jaggery and coconut milk.