India Avenue

Tandoori boneless chicken in a creamy tomato and fenugreek sauce.

Cooked with basmati rice and spices. Gluten free. Choice of vegetable, chicken ($2.00), lamb ($5.00) or shrimp ($7.00).

Boneless chicken cooked in tandoor and finished with aromatic Indian spices and creamy almonds sauce.

Classic south Indian hot and spicy chicken curry. Served with rice, bread and vegetable of the day.

Paneer, peanuts and raisins. Light wheat bread. Served with rice, bread and vegetable of the day.

Vegetables, peanuts and raisins. Light wheat bread. Served with rice, bread and vegetable of the day.

Potatoes, cauliflower and tomatoes tempered in cumin and spices. Served with rice, bread and vegetable of the day.

Boneless chicken cooked in ginger and garlic infused sauce. Served with rice, bread and vegetable of the day.

Hot and tangy Goan style spicy lamb curry. Served with rice, bread and vegetable of the day.

Cauliflower florets sauteed with onion, bell pepper and ginger garlic sauce. Served with rice, bread and vegetable of the day.

Chickpeas cooked in roasted herbs and spices with fresh tomato sauce. Gluten free. Vegan. Served with rice, bread and vegetable of the day.

Grilled chicken minced rolled with a layer of eggs in roasted flat bread. Served with rice, bread and vegetable of the day.

Hot and tangy Goan style curry with tomatoes, potatoes and spices. Served with rice, bread and vegetable of the day.

Lamb, spinach, ginger and spices. Served with rice, bread and vegetable of the day.

Minced lamb and lentil with herbs and spices a layer of eggs in roasted flat bread. Served with rice, bread and vegetable of the day.

Paneer and spinach with freshly ground spices. Served with rice, bread and vegetable of the day.

Egg noodles, carrot, cabbage and bell peppers. Served with rice, bread and vegetable of the day.

Kashmiri style lamb cooked in shallots, yogurt and aromatic spices. Served with rice, bread and vegetable of the day.

Chef signature mango curry with coconut milk. Served with rice, bread and vegetable of the day.

Black lentils with herbs and spices cooked in charcoal clay oven. Served with rice, bread and vegetable of the day.

Mixed vegetables in spices. Served with rice, bread and vegetable of the day.

Paneer in spices. Served with rice, bread and vegetable of the day.

Tandoori boneless chicken in a creamy tomato and fenugreek sauce. Served with rice, bread and vegetable of the day.

Boneless chicken, onion, bell pepper and cherry tomato. Served with rice, bread and vegetable of the day.

Tandoori shrimp simmered in creamy onion tomato sauce. Served with rice, bread and vegetable of the day.

Spinach and chickpeas patties stuffed with spiced paneer. Gluten free.

Tofu marinated with herbs and spices cooked in clay oven.

Spiced chicken wings from clay oven. Gluten free.

Chicken marinated with coriander, herbs and spices cooked in clay oven. Gluten free.

Crispy onion fries

Shrimp marinated in hung yogurt cooked in clay oven served with saffron flavored chutney. Gluten free.

Mildly spiced rich lentil soup. Gluten free. Vegan.

Indo-Chinese style sweet corn with scallion. Gluten free. Vegan.

Home style spicy tamarind tomato soup. Gluten free. Vegan.

Mung bean sprout, cucumber, romaine, onion, tomatoes and lime juice.

Romaine lettuce, avocado, onion and cherry tomatoes.

Puffed rice, potatoes, onions, crispy noodles, mint and tamarind chutneys.

Mini puri, mashed potatoes, yogurt, mint and tamarind chutneys.

Potato patties, peas, onion, tomatoes; yogurt, mint and tamarind chutneys

Crispy turnovers, seasoned potatoes and green peas.

Rice and lentil crepe stuffed with spiced potatoes and served with sambar. Gluten free.

Rice and Lentil Crepe served with sambar.

Cauliflower florets sauteed with onion, bell pepper, ginger and garlic sauce. Vegan.

Cottage cheese cube stir fried with onion, bell pepper and garlic infused chili sauce.

Boneless chicken stir fried with onion, bell pepper and garlic infused chili sauce.

Boneless chicken cooked in ginger and garlic infused sauce.

Egg noodles, carrot, cabbage and bell peppers. Choice of Veggie, Chicken ($1.00) or Shrimp ($3.00).

Shrimp in a garlic infused sauce.

Cubed paneer with bell peppers and onions grilled to perfection.

Chicken marinated with hung yogurt, Kashmiri chili and spices.

Boneless chicken marinated with hung yogurt.

Chicken tenders grilled to perfection.

Basil infused boneless chicken.

Minced lamb or chicken kabab cooked in tandoor.

Salmon marinated with Kashmiri chilies, cinnamon and black pepper.

Shrimp marinated with Kashmiri chilies, hung yogurt, lemon grilled in clay oven.

Lamb chops marinated in tandoori masala and crushed peppers and cooked in clay oven.

Salmon, chicken tikka, chicken tandoori, seekh kabab, malai kabab and shrimp kabab.

Yellow lentil and tomatoes tempered with cumin seeds.

Black lentils with herbs and spices cooked in charcoal clay oven.

Chickpeas cooked in roasted herbs and spices with fresh tomato sauce. Gluten free. Vegan.

Potatoes, cauliflower, tomatoes and ginger. Gluten free. Vegan.

Mixed vegetables, coconut, hung yogurt and curry leaves. Gluten free.

Paneer and spinach with freshly ground spices. Gluten free.

Mixed vegetables dumplings made with potatoes and stuffed with dry fruit spices. Gluten free.

Baby eggplant, stuffed pepper in tamarind, peanut and sesame seed sauce. Gluten free. Vegan.

Homemade cottage cheese in rich cashew nut and almond sauce. Gluten free.

Smoked eggplant puree sauteed with fresh tomatoes, onions and spices.

Homemade cottage cheese, onion, bell pepper and spices. Gluten free.

Fresh okra cooked with dry mango and spices. Gluten free. Vegan.

Assorted vegetables cooked in creamy almond sauce. Gluten free.

Mixed vegetables with spices. Gluten free. Vegan.

Tandoori boneless chicken in a creamy tomato and fenugreek sauce.

Classic south Indian hot and spicy chicken curry.

Boneless chicken, curry leaves, red chili, fresh coconut and mustard seed.

Hot and tangy Goan style spicy chicken curry.

Boneless chicken, onion, bell peppers and cherry tomato.

Boneless chicken in rich cashew nut and almond sauce.

Boneless chicken cooked in tandoor and finished with aromatic Indian spices and creamy almonds sauce.

Boneless chicken, spinach, ginger and spices.

Hot and tangy Goan style spicy lamb curry.

Lamb cooked with coconut roasted peppers Kerala style.

Lamb, spinach, ginger and spices.

Lamb, curry leaves, red chili, fresh coconut and mustard seed.

Lamb cooked in creamy almond sauce.

Kashmiri style lamb cooked in shallots, yogurt and aromatic spices.

Tandoori shrimp simmered in creamy onion tomato sauce.

Shrimp, curry leaves, red chili, fresh coconut and mustard seeds.

Hot and tangy Goan style shrimp curry.

Chef signature mango curry with coconut milk.

Lemon flavored rice tempered with mustard seeds, curry leaves, peanut and cashew nut. Gluten free. Vegan.

Coconut flavored rice tempered with mustard seeds, curry leaves, peanut and cashew nut. Gluten free. Vegan.

Cooked with basmati rice and spices. Gluten free. Choice of vegetable, chicken ($2.00), lamb ($5.00) or shrimp ($7.00).