Popular Items
Hot Italian Beef Slow roasted beef with Italian giardiniera and MKE's Louie's Demise Ale and topped with gouda cheese sauce. Served on a toasted City Bakery hard roll.
Door County Pulled Pork Pork rubbed with smoky spices and slow roasted in our signature cherry cola barbecue sauce then topped with muenster cheese
Artichoke Dip Spicy artichoke dip served with toasted crostinis.
A Tot Mess Tater tots topped with beer cheese soup, shredded Cheddar & Gouda cheese, bacon, scallions, chorizo breadcrumbs and sour cream.
Starters
Grilled Vegetable Plate Marinated and grilled red pepper, zucchini and onion topped with goat cheese and served with a garlic lemon aioli dipping sauce.
Artichoke Dip Spicy artichoke dip served with toasted crostinis.
Pulled Pork Nachos Corn tortilla chips topped with our own spice rubbed roasted pork in enchilada sauce, red peppers, seasoned pinto beans, and pepper jack cheese. Finished with a jalapeno ranch drizzle and cilantro.
Thai Nachos Corn tortilla topped with sesame pulled pork, mozzarella, Sriracha infused goat cheese, our own house made peanut sauce and cilantro.
Small Plates
Pear & Bleu Cheese Salad Spring mix dressed with citrus vinaigrette, pear slices, crumbled Bleu cheese, pecans, dried cranberries, and crostini topped with Boursin cheese.
Coconut Shrimp Tail-on shrimp coated in coconut flakes and fried, served with basil chile sauce.
Bahn Mi Taco Sesame pork in a grilled corn tortilla topped with spicy chili sauce, jalapenos, cilantro, cucumbers and carrot.
A Tot Mess Tater tots topped with beer cheese soup, shredded Cheddar & Gouda cheese, bacon, scallions, chorizo breadcrumbs and sour cream.
Soup
Urbane Beer Cheese Soup Gouda cheese, garlic, onion and New Glarus Brewing's Spotted Cow. Topped with homemade croutons.
Soup of the Day Ask your server about today's small batch soup, available white it lasts!
Sandwiches
Hot Italian Beef Slow roasted beef with Italian giardiniera and MKE's Louie's Demise Ale and topped with gouda cheese sauce. Served on a toasted City Bakery hard roll.
Door County Pulled Pork Pork rubbed with smoky spices and slow roasted in our signature cherry cola barbecue sauce then topped with muenster cheese
Chicken Gyro Grilled marinated chicken served in a pita with our tzatziki sauce, tomato, red onion and feta cheese.
Roast Turkey Breast No processed turkey allowed! We roast our own turkey breast for hours and slice it in-house. We top it like a classic with tomato, leaf lettuce, red onion and bacon, and then add a garlic aioli.
Salmon Club Fresh grilled Norwegian salmon with lettuce, tomato, red onion and bacon. Topped with a basil lemon tartar sauce and served on a toasted ciabatta bun.
Grilled Vegetable Sandwich Marinated and grilled red pepper, zucchini and yellow onion topped with lettuce, tomato, feta and garlic lemon aioli and served on a toasted ciabatta bun.
Grilled Chicken Wrap Grilled marinated chicken breast wrapped in a spinach tortilla with mixed greens, tomato, red onion and pepper jack cheese tossed with citrus vinaigrette.
Roasted Red Pepper & Chicken Sandwich Grilled marinated chicken breast with oven roasted red bell peppers, goat cheese, basil infused olive oil and spring mix on a toasted City Bakery Ciabatta bun.
Urbane Burgers & Steak Sandwiches
The Burger One third pound burger grilled to your liking with lettuce, tomato and red onion.
The DJ Burger One third pound burger topped with goat cheese, balsamic reduction and caramelized onions.
The Mushroom One third pound topped with sauteed mushrooms and Swiss cheese.
The Bleu Pig One third pound burger topped with bleu cheese and bacon.
The Boursin Burger One third burger topped with homemade Boursin cheese and sauteed mushrooms and caramelized onions.
BLT Steak Sandwich One third pound Brockman's Market steak patty topped with bacon, lettuce, tomato, red onion and roasted garlic mayo.
The Hangover One third pound Brockman?s Market patty topped with cheddar and swiss cheeses, bacon, fried onions, a fried egg, lettuce and tomato.
Entree Salads
Ode To Soy Napa cabbage, cucumbers, edamame, peanuts, cilantro, carrots, red cabbage and scallions, tossed in a soy ginger dressing and topped with crispy wontons and spicy Thai peanut drizzle.
Urbane Taco Napoleon Chopped romaine, scallions, cilantro, seasoned pinto beans, red bell pepper and pepper jack cheese, tossed in our citrus vinaigrette and layered between crispy tortillas. Topped with jalapeno ranch drizzle and chorizo crunch.
Corn on the Cob Mixed greens, romaine, cucumbers, hardboiled egg, tomatoes, green onions, roasted corn, bacon, shredded gouda, tossed in our fresh squeezed citrus vinaigrette and drizzled with ranch dressing.
Urbane Crostini Mixed baby greens, goat cheese and red onion tossed in our house balsamic vinaigrette and served with crostini topped with a cranberry and kalamata olive tapenade.
Buffalo Chicken Salad Mixed baby greens and romaine tossed with scallions in ranch and topped with bleu cheese, tomatoes, hardboiled egg and hand battered chicken strips coated in our spicy homemade buffalo sauce.
Kids
Kid's Chicken Tenders Hand-breaded chicken breast, deep fried and served with rosemary French fries and a ranch cup.
