Curry Corner

Crispy fried dumplings stuffed with potatoes and vegetables.

Mixed vegetables, chicken or onion coated in a chickpea batter and fried.

Chickpeas mixed with potatoes and onions. Topped with yogurt, cilantro and a spicy sauce.

Assortment of samosa, pakoras and papadum, with raita, mint chutney and tamarind sauce.

Indo-Chinese dish of fried gobi (cauliflower) or vegetable balls tossed in a sweet, sour, spicy umami sauce.

Indo-Chinese dish of stir fried noodles in a savory sauce with vegetables.

Indo-Chinese dish of stir fried noodles in a savory sauce with vegetables.

A vegetable dish made with mushrooms, bell peppers, curry leaves, fresh ground black pepper and fennel seeds.

Steamed and made from our and a savory vegetable filling.

Indo-Chinese dish with fried vegetables in a sweet, sour and salty sauce.

Boneless chicken marinated in a blend of yogurt, flavored with aromatic curry leaves, green chilies, and a hint of tangy tamarind deep fried.

Ginger, garlic, turmeric and red chilly marinated chicken. Then pan-fried to a crispy golden brown.

Pan fried lamb with a blend of aromatic spices including cumin, coriander and garam masala.

Lamb mixed with aromatic spices, herbs, a touch of fresh ginger and garlic. Molded onto skewers and grilled to perfection.

Made with a delicate blend of spiced broth and egg gently stirred into the broth.

Made with ripe tomatoes, enriched with a touch of cream and simmered to perfection.

Infused spiced broth with mix of vegetables and a dash of black pepper.

A popular Indo-Chinese soup simmered with vegetables in a spiced broth with garlic, ginger, soy sauce and a blend of Asian seasonings.

Simmered mushrooms in a flavorful broth infused with traditional Indian spices.

Combines thukpa with vegetable momos. Simmered in a rich, spiced broth made with a blend of Indian herbs and spices.

Combines thukpa with chicken momos. Simmered in a rich, spiced broth made with a blend of Indian herbs and spices.

Chicken simmered in a flavorful broth. Infused with a blend of traditional Indian spices.

Rice stir-fried with vegetables and a blend of savory seasonings.

Rice stir-fried with vegetables and a blend of savory seasonings.

Rice stir-fried with vegetables and a blend of savory seasonings.

Rice stir-fried with vegetables and a blend of savory seasonings.

Rice stir-fried with vegetables and a blend of savory seasonings.

Rice stir-fried with vegetables and a blend of savory seasonings.

Basmati rice lightly stir-fried with cumin seeds (jeera) and seasoned with subtle spices.

Basmati rice stir-fried with roasted cashews and a blend of aromatic spices.

White rice.

A soft and slightly crisp Indian flat bread. Made with enriched dough and traditionally cooked in a clay oven.

A soft and slightly crisp Indian flat bread. Made with enriched dough and traditionally cooked in a clay oven.

A soft and slightly crisp Indian flat bread. Made with enriched dough and traditionally cooked in a clay oven.

A soft and slightly crisp Indian flat bread. Made with enriched dough and traditionally cooked in a clay oven.

Flatbread stuffed with red onions, cilantro and herbs.

Flatbread made from whole wheat our. This thin round bread is cooked on a hot griddle, resulting in a light and slightly crisp exterior.

A flavored, unleveled and layered flat bread filled with boiled potatoes and spices.

Chicken marinated in a blend of yogurt, lemon juice and a variety of spices. The chicken is then cooked in a clay oven.

Lamb marinated in a rich blend of yogurt, spices and herbs. The lamb is then skewered and cooked in a traditional tandoor (clay oven),

Shrimp marinated in a blend of yogurt, lemon juice, garlic, ginger and a variety of spices the shrimp is then cooked in a traditional tandoor (clay oven).

Shrimp cooked in a spiced gravy. The shrimp is then simmered in a sauce made from tomatoes, onions, garlic and a blend of traditional spices.

Marinated shrimp cooked in a creamy, spiced tomato-based gravy.

Shrimp cooked in a creamy, spiced tomato-based sauce.

Shrimp cooked in a bold aromatic gravy. The shrimp is stir-fried in a kadai (a traditional Indian wok) with a medley of spices.

Curry made with simmered shrimp cooked in a rich, spiced gravy. The gravy is made from tomatoes, onions, garlic, ginger and yogurt.

Shrimp with spinach cooked in a curry sauce.

Boneless lamb cooked in onion, garlic, ginger and peach sauce.

Boneless chunks of lamb cooked in curry sauce.

Boneless chunks of lamb and cooked in spicy sauce.

Boneless chunks of lamb and potatoes cooked in a spicy sauce.

Lamb or goat cooked with tomatoes, herbs and spices.

Lamb or mutton in a gravy of garlic, ginger and peach sauce.

Goat curry, also known as mutton curry is a dish that originated in the Indian subcontinent.

Slow-simmered lamb with lamb cooked in a creamy sauce.

Slow-simmered goat cooked in a creamy sauce.

Goat meat marinated in a blend of yogurt and aromatic spices. The meat is then simmered in a rich, creamy tomato-based sauce.

Goat meat cooked in onion, garlic and peach sauce.

Lamb with spinach cooked in a curry sauce.

Spinach and potato cooked in a curry sauce.

Mixed vegetables cooked in a curry sauce.

A hearty vegetarian dish made with a mix of kidney beans, chickpeas and black beans, slow-cooked in a curry base of tomatoes and onions.

Indian cheese curds and spinach.

A creamy, mildly sweet and slightly spiced Indian dish of paneer cheese in an onion tomato gravy.

A popular Indian street food with mixed vegetables pan fried with special spices. Served with buns called pav.

Black lentils slow cooked with onion and garlic.

Yellow lentils prepared with garlic, ginger and tomato.

Fresh okra saut?ed with onions and spices.

Paneer cooked in a rich, aromatic blend of spices, tomatoes and bell peppers.

A curry made with an assortment of vegetables simmered in a creamy spiced gravy.

Vegetables simmered in a rich creamy tomato based sauce.

Vegetables cooked in a thick masala sauce.

Lentils with spinach in a flavorful spiced gravy.

Mushrooms are saut?ed to perfection and simmered with paneer in a rich sauce made from tomatoes, onions and a blend of traditional Indian spices.

The mutton (goat meat) is slow cooked with paneer in a spiced aromatic gravy.

A popular Indian dish of chickpeas in an onion tomato gravy.

Potato and paneer balls in a creamy spiced gravy.

It is a popular north Indian dish made with red kidney beans cooked in a flavorful spiced tomato based gravy.

Tofu simmered in a rich spiced tomato-based gravy.

Tender corn kernels cooked with fresh spinach in a spiced gravy.

Simmered cashew nuts cooked in a creamy spiced tomato based gravy.

Paneer cooked in a velvety tomato based gravy.

Paneer and sweet green peas cooked in a mildly spiced aromatic tomato based gravy.

Vegetable medley topped with cashews and cilantro. Served over basmati rice.

Tender marinated chicken topped with cashews and cilantro. Served over basmati rice.

Roasted lamb and root vegetables. Topped with cashews and cilantro. Served over basmati rice.

Seared shrimp topped with cashews and cilantro. Served over basmati rice.

Homemade cheese and root vegetables topped with cashews and cilantro. Served over basmati rice.

Basmati and mushrooms are saut?ed with onions, ginger, garlic and a mix of spices.

Goat meat is layered with basmati rice and often cooked with saffron, caramelized onions and a side of yogurt.

Made with basmati rice, cashews and a blend of aromatic spices.

A twist on traditional biryani, egg fried biryani combines layers of biryani rice and eggs. The basmati rice is cooked with fragrant spices and then stir-fried with a mix of vegetables.

Boneless chicken cooked in mango and ginger sauce.

Boneless chicken cooked in ginger and peach sauce.

Boneless chicken cooked in coconut milk with ginger, garlic and spices.

Chicken breast and thigh served with potatoes in a spicy sauce.

Chicken cooked in a mild buttery curry sauce with fenugreek.

A creamy Indian curry made with chicken cooked in a velvety sauce of yogurt and cream ground with aromatic spices.

Marinated chicken simmered in a rich and creamy tomato-based sauce.

Chicken thigh with green pepper, onion and spicy sauce.

A variation of the traditional korma. Chicken green korma features tender chicken cooked in a vibrant green sauce made from fresh herbs and spices.

Chicken thigh cooked in a sauce of tomatoes and herbs.

Chicken with spinach cooked in a curry sauce.

Rice with milk and sugar, cardamom, raisins, saffron, cashew nuts, pistachios or almonds.

Fried pastry soaked in honey and saffron.

Made with grated carrots, milk, dried nuts, and it has a light fudgy texture.

A traditional spiced tea made by brewing strong black tea leaves. Combined with a blend of warming spices and milk.

Rich and aromatic coffee made the traditional Indian way. Blending freshly brewed coffee with a touch of cardamom or spices for a unique twist.

Choice of Coke, Diet Coke, Sprite, Mountain Dew.

Mango ice cream blended with milk.

Blend of yogurt, mango pulp, milk & sugar, similar to a smoothie.

Sweet, salted or plain blend of yogurt.

Mango puree blended with ice.