The Spices Restaurant & Bar - Sheboygan

Naan/ marinated potatoes, chicken curry, lamb stir fry, mixed vegetables, saag, gulab jamun (2-pieces), yogurt.

Perch/cod, butterfly shrimp, serve with fries, coleslaw, garlic nan, cumin rice.

Chicken, dahi (yogurt), red chili powder, ginger, and garlic paste, lemon juice.

Lamb meat, paneer, marinade, yogurt, spices or curry.

A red chile paste seasoned with ginger, garlic, red wine vinegar, tamarind, and spices.

Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives, and feta.

Chicken, spinach, spices, and sour cream.

Lamb, spinach, spices, and sour cream.

Alu palak is a super simple Indian style stir-fry where potatoes and spinach are cooked together with minimal spices.

Crispy french fries saut?ed in tangy sauce with onions and peppers.

Deep-fried chicken saut?ed in tangy sauce with onion.

Fried cottage cheese saut?ed in tangy sauce with onion.

Deep fry battered cauliflower saut?ed in tangy sauce.

Oven fresh Naan, rolled with grilled chicken or paneer with tomato and onion.

Marinated grilled chicken leg quarter.

Onion slices coated with seasoned gram flour and deep fry.

Mixed veggies dipped in seasoned batter and deep fry.

Chicken thigh coated with seasoned gram flour with other ingredients and fried.

Seasoned battered shrimps fried in deep oil.

Marinated fish dry in deep oil.

Lamb meat (bone-in or bone-less) stir fry with onion and green pepper.

Deep fry Pastry filled with potato, and green pea.

Pressed samosa served with other ingredients.

Alu (potato) and gobi (cauliflower) cooked with secret spices.

Alu (potato) and gobi (cauliflower) cooked with secret spices.

Combination of green peas and cottage cheese (paneer).

Very healthy spinach cooked with cottage cheese.

Paneer cooked with green peppers, onion, ginger with other spices.

Semi dry version of tofu cooked with bell peppers, onion, ginger garlic with other spices.

Red kidney bean curry cooked with other ingredients.

Cottage cheese cooked in traditional method in cashew based gravy.

Combination of green peas and mushroom cooked in semi-gravy version.

Great combination of garbanzo, black and red bean in gravy version with secret spices.

Black lentil cooked and topped with cream and butter.

Yellow lentil cooked with heated spices on oil.

Cottage cheese cooked in The Spices special sauce with butter and cream.

Mild creamy spinach cooked with sweet corn.

Seasoned mixed vegetables cooked with spices.

Combination of fresh vegetables cooked in cashew based gravy.

Combination of garbanzo bean cooked in traditional method.

Chicken thigh pieces cooked in onion and tomato bases curry with cream.

Seasoned Grilled chicken breast pieces cooked in tomato and spices.

Chicken thigh (bone-in/bone-less) cooked with spices in traditional method.

Marinated Bone in chicken cooked with onion and bell pepper.

Slices of mushroom and boneless chicken cooked in tomato and onion base gravy.

Chicken cooked in cashew-based sauce with other spices.

Chicken cooked in cilantro and serrano pepper in cashew base sauce.

Lamb pieces cooked in cashew based sauce with cream.

Lamb pieces cooked in yogurt base curry.

Marinated fish or Shrimp cooked in tomato and onion based curry.

Marinated fish or Shrimp cooked in tomato and onion based curry.

Marinated fish or shrimp cooked in cashew base curry with cream.

Marinated fish or shrimp cooked in cashew base curry with cream.

Goat meat (bone-in) cooked in traditional method.

Lamb meat (bone-in) cooked in tomato and onion-based gravy.

Lamb meat (bone-in) cooked in tomato and onion base gravy.

Lamb cooked with potato-based spicy gravy with other ingredients.

Lamb pieces cooked with tomato and onion based sauce with cream.