Popular Items
1. Spring Rolls (2 Pieces) 2 pieces and fresh. Protein choice: shrimp, chinese sausage, or vegetarian. Meatloaf (optional), cucumber, carrots, cilantro, lettuce, vermicelli noodles. Side of peanut sauce.
3. Egg Rolls (2 Pieces) 2 pieces and fried. Choice of pork or veggie. Cabbage, bean thread noodles and carrots. Side of sweet and sour sauce.
Bubble Tea Strawberry, Mango, Coconut, Honey Dew, Taro, Avocado, Lychee, Original.
5. Crab Rangoon (5 Pieces) 5 pieces. Intimation crabmeat and cream cheese. Side of sweet and sour sauce.
6. Potstickers (8 Pieces) 8 pieces. Premade and fried; pork and veggies. Side of brown sauce.
Appetizers
1. Spring Rolls (2 Pieces) 2 pieces and fresh. Protein choice: shrimp, chinese sausage, or vegetarian. Meatloaf (optional), cucumber, carrots, cilantro, lettuce, vermicelli noodles. Side of peanut sauce.
2. Chicken Satay 5-6 pieces. Chicken breast marinated in turmeric powder and coconut milk. Side of peanut sauce.
3. Egg Rolls (2 Pieces) 2 pieces and fried. Choice of pork or veggie. Cabbage, bean thread noodles and carrots. Side of sweet and sour sauce.
4. Coconut Shrimp (6 Pieces) 6 pieces. Butterflied shrimp battered then covered in coconut flakes. Side of sweet and sour sauce.
5. Crab Rangoon (5 Pieces) 5 pieces. Intimation crabmeat and cream cheese. Side of sweet and sour sauce.
6. Potstickers (8 Pieces) 8 pieces. Premade and fried; pork and veggies. Side of brown sauce.
7. Special for Two (2 Pieces) 2 pieces of pork eggrolls, crab Rangoon and chicken satay. Side of peanut and sweet and sour sauces.
8. Chicken Wings (8 Pieces) 8 pieces. Original (green and white onions), BBQ sauce, plain or fish sauce base glaze.
Salads
9. Papaya Salad Thai or lao style. Shredded papaya tossed in fish sauce, sugar, lime slices, tamarind, tomatoes, Thai eggplants, peanuts and side of cabbage and pork skin.
10. Cucumber Salad Rough julienne cucumbers tossed in lao style papaya sauce, tomatoes and lime slices.
11. Beef Laab Cooked or raw. Ground beef, tripe, tossed in rice powder, mints, cilantro, green onions, red onions and side of lettuce and white rice.
12. Chicken Laab Shredded chicken breast, tossed in rice powder, mints, cilantro, green onions, red onions and side of lettuce and white rice.
13. Yum Woo Sen Bean thread noodles, sliced pork, shrimp, red onions, tomatoes, cilantro, lettuce, carrots and tossed in sugar and lime base sauce.
Soups
Served with a side of white rice.
15. Tum Kha Kai Sliced chicken, mushroom, onions, lemongrass, lime leaves, galanga. Topped with cilantro in mild spice and sour coconut soup.
16. Tum Yum Kai 
Sliced chicken, mushroom, onions, lemongrass, lime leaves, galanga. Topped with cilantro in mild-medium spice and sour soup.
Sliced chicken, mushroom, onions, lemongrass, lime leaves, galanga. Topped with cilantro in mild-medium spice and sour soup.17. Tum Yum Koong Shrimp, mushrooms, onions, lemongrass, lime leaves, galanga. Topped with cilantro in mild-medium spicy sour soup.
Shrimp, mushrooms, onions, lemongrass, lime leaves, galanga. Topped with cilantro in mild-medium spicy sour soup.18. Tum Yum Woo Sen Sliced chicken, onion, bean thread noodles, lemongrass, lime leaves and galanga. Topped with cilantro in mild-medium spicy and sour soup.
Sliced chicken, onion, bean thread noodles, lemongrass, lime leaves and galanga. Topped with cilantro in mild-medium spicy and sour soup.Noodle Soups
20. Pho Combination Sliced beef, meatball, fish ball, crabmeat, side of green onions, cilantro, red onions, bean sprouts, lime, jalapeno and basil.
21. Pho Kai Sliced chicken breast, side of green onions, cilantro, red onions, bean sprouts, lime, jalapeno and basil.
23. Khao Poon Curry Vermicelli noodles, chicken, bamboo shoots in non-spicy coconut curry broth and side of shredded cabbage, lime, mints, green onions, cilantro.
24. Khao Poon Clear Broth Vermicelli noodles, pork, bamboo shoots, in clear broth topped with bean sprouts, mints, lime, green onions, and cilantro.
25. Khao Piaj Protein choice of pork or chicken. Homemade noodles in thick broth topped with green onions and cilantro.
Fried Noodles
26. Pad Thai Curry Noodles, eggs, bean sprouts, green onions, in curry paste and coconut milk. Topped with peanut and sliced lime (medium spicy)
Noodles, eggs, bean sprouts, green onions, in curry paste and coconut milk. Topped with peanut and sliced lime (medium spicy)27. Pad Thai Rice noodles, eggs, bean sprouts, green onions. Topped with peanut and sliced lime.
28. Pad See Oew Thick rice noodles, eggs, Chinese broccoli, white onions in brown sauce.
29. Lad Nar Chinese broccoli and brown sauce over pan seared thick noodles.
30. Pad Ki Mao Thick noodles, eggs, Chinese broccoli, onions, green peppers, bean sprouts and basil.
31. Singapore Noodles Thin vermicelli noodles, bean sprouts, onions, carrots, broccoli, Napa cabbage, peapods in green curry paste base sauce (Mild-medium spicy).
32. Pan-Fried Noodles Bean sprouts, onions, broccoli, Napa cabbage, carrots, peapods in clear sauce over pan seared egg noodles.
Curry
Served with white rice.
33. Red Curry Bamboo shoots, green peppers, onions, broccoli and basil.
Bamboo shoots, green peppers, onions, broccoli and basil.34. Panang Curry Bamboo shoots, green peppers, onions, peapods, carrots, and basil.
Bamboo shoots, green peppers, onions, peapods, carrots, and basil.35. Green Curry Bamboo shoots, green peppers, onions, broccoli, and basil.
Bamboo shoots, green peppers, onions, broccoli, and basil.36. Yellow Curry Potatoes, onions and basil.
37. Matsaman Curry Potatoes, onions, and basil.
Potatoes, onions, and basil.Stir-Fried Dishes
Served with white rice.
38. Sweet Pork Green and white onions in sweet stir-fry sauce.
38. Sweet Chicken White and green onions stir-fried in sweet sauce.
39. BBQ Beef White and green onions stir-fried in BBQ sauce.
40. Pad Prik Bai Krapo Green peppers, onions, mushrooms, basil and carrots.
41. Pad Ginger Fresh gingers, mushrooms, celery, peapods, carrots, green onions and onions.
42. Plad Rad Prik Green onions, cilantros, tomatoes, varieties of herbs in savory sauce over fried boneless tilapia fish.
43. Sweet and Sour Cucumbers, tomatoes, onions, carrots, green peppers and pineapples.
44. Porkoa Cabbage, mushrooms, carrots, onions, bamboo shoots, and broccoli.
45. Kung Pao Carrots, broccoli, onions, water chestnuts, peapods, mushrooms and bamboo shoots. Topped with peanuts.
46. Pad King Ginger, green peppers, mushrooms, onions, celery, carrots and water chestnuts.
47. Pad Kra Pow Ground Pork, Stir-fry with basil, green onion and white onions. Topped with fried sunny side egg and side of white rice.
48. Peanut Curry Beef, chicken, pork, bamboo shoots, green peppers, water chestnuts, green onions, onions. Tossed in curry sauce and topped with peanuts.
Beef, chicken, pork, bamboo shoots, green peppers, water chestnuts, green onions, onions. Tossed in curry sauce and topped with peanuts.49. Seafood Combination Shrimp, crabmeat, fish balls, scallops, Napa cabbage, broccoli, peapods, carrots, celery, water chestnuts, onions and mushrooms.
50. Thai Princess Shrimp Shrimps, green peppers, water chestnuts, bamboo shoots, carrots, broccoli, and onions.
51. Three Company Shrimps, scallops, crabmeat, green peppers, mushrooms, peapods, onions, and carrots.
52. Ta Lay Shrimps, scallops, crabmeat, bamboo shoots, mushrooms, peapods, and water chestnuts.
53. Bangkok Combination Shrimps, scallop, beef, chicken, peapods, mushrooms, green onions, onions, green peppers, celery, and Napa cabbage in curry sauce.
Fried Rice
54. Thai Fried Rice Eggs, pea, carrots, green onions and white onions.
55. Toy's Fried Rice Eggs, peas, carrots, Chinese broccoli, green onions and white onions.
56. Toy's Combo Fried Rice Beef, chicken, pork, eggs, peas, carrots, Chinese broccoli, green onions and white onions.
57. Pineapple Fried Rice Eggs, pineapples, green onions, peas, carrots and white onions.
Special Dishes
58. Zhao Ki Bok choy, napa cabbage, Chinese broccoli and white onions. With side of white rice.
59. Pork Belly Fried Rice Sliced pork bellies, eggs, green onions, peas, carrots, and white onions.
60. House Special Papaya Salad Thai or Lao Style sauce. Shredded papaya, cabbage, Chinese?p broccoli, sliced beef, crabmeat, shrimp, tomatoes, sliced lime, Thai eggplants, crushed peanuts.
61.Nam Khao Protein choice: ground pork, ground chicken, nem chua sausage. Crispy rice mixed with cilantro, green onions, mints, crushed peanuts, shredded coconuts. Served with side of lettuce (crispy rice contains eggs and red curry paste).
62. Khao Poon Special Vermicelli noodles, sliced chicken, chicken paws, bamboo shoots, Thai eggplants in non-spicy red curry soup. Side of cabbage, mints, cilantro, green onions and lime.
63. Whole Fried Shrimp 12 pieces of whole shrimp coated in cornstarch, fried, then mixed with jalapenos, red onions and cilantro. Side of white rice.
Sides
Hmong Tamada Peppers Crushed Thai chili peppers, green onions, cilantro, sugar, lemongrass and fish sauce.
Sticky Rice 16 oz.
