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Mae Phim Thai Menu and Delivery in Marysville WA, 98270
  • Mae Phim Thai

  • Chinese Food, Healthy Food, Thai Food, Soup, Indian Food
  • 1212 State Ave Marysville WA, 98270
    - (11) EatStreet Rating
  • Hours Closed
  • ETA 51 - 66 min
  • Delivery Minimum $25.00
  • Delivery Cost $0.00 - $6.00

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • 1. Spring Rolls 4 pcs. Chopped vegetables, bean thread noodle wrapped in spring roll pastry, then deep-fried. Served with dipping plum sauce.
  • 54. Phad Thai A delicious quick stir-fried rice noodles with Phad Thai sauce, egg, green onion and bean sprout, topped with ground peanut and fresh cabbage and carrot. Your choice of meat or tofu or mixed vegetables.
  • 3. Crab Delight 6 pcs. Imitation crab meat mixed with cream cheese, green onion, wrapped in wonton wrapper and deep-fried until golden brown. Served with dipping plum sauce.
  • 41. Panang Curry Spicy panang curry paste with coconut milk, sauteed with your choice of meat, bell peppers and basil leaves.
  • 10.E. Potstickers 6 pcs: your choice of steamed or deep-fried one. Deep-fried or steamed mixed vegetables with ground chicken stuffed in special wrapper. Served with plum sauce or special brown sauce.
  • Appetizers
  • 1. Spring Rolls 4 pcs. Chopped vegetables, bean thread noodle wrapped in spring roll pastry, then deep-fried. Served with dipping plum sauce.
  • 2. Chicken Satay 4 skewers. Chicken breast marinated in coconut milk, curry powder, then grilled. Served with peanut sauce.
  • 3. Crab Delight 6 pcs. Imitation crab meat mixed with cream cheese, green onion, wrapped in wonton wrapper and deep-fried until golden brown. Served with dipping plum sauce.
  • 4. Coconut Prawns 5 pcs. Whole prawns tossed with coconut flake and deep-fried until golden brown. Served with dipping plum sauce.
  • 5. Calamari Lightly breaded calamari and then deep-fried. Served with tangy-spicy sauce.
  • 6. Mieng Kum Roasted coconut flake, cashew nut, fresh ginger, lime, tender shallot are combine and wrapped with green leaves, then dripped by sweet and tangy dipping sauce.
  • 7. Fresh Rolls 4 pcs. Prawns and imitation crab meat, rice noodles, mint leave, cilantro, lettuce, green leave, basil leave rolled with rice paper. Served with sweet and spicy sauce.
  • 8. Thai BBQ Pork Moo Yang, 4 skewers. Pork marinated in coconut milk, black pepper and garlic, then grilled. Served with sweet and sour sauce..
  • 9. Mae Phim Platter Combination of 3 pieces of spring roll, 2 skewers of chicken satay and 3 pieces of crab delight.
  • 10. Deep Fried Tofu Deep-fried tofu. Served with plum sauce and ground peanut on top.
  • 10.B. Prawns Hiding 5 pcs. Jumbo prawns wrapped with bacon, then deep-fried. Served with chef special chili paste sauce.
  • 10.C. Lemongrass in Prawns 9 pcs. Jumbo prawns marinated in lemongrass, mixed with Thai herbs, then grilled, come with asparagus and bell peppers. Served with chef's special dipping sauce.
  • 10.D. Chicken Cake 6 pcs. Ground chicken blended with red curry paste, coconut milk, chopped green bean and sliced kaffir leaves, then deep-fried, topped with crunchy basil leaves. Served with Thai sweet chili sauce, shallot, chopped cucumber and ground peanut.
  • 10.E. Potstickers 6 pcs: your choice of steamed or deep-fried one. Deep-fried or steamed mixed vegetables with ground chicken stuffed in special wrapper. Served with plum sauce or special brown sauce.
  • 10.F. 4 Seasons Appetizer Combination of chicken satay, BBQ pork, prawns in the blanket and heavenly beef. Served with variety of tasty sauces (peanut sauce, tom yum sauce, plum sauce).
  • 10.G. Fried Stuffed Chicken Wings 2 pieces jumbo size. Stuffed chicken meat mixed with seasoning into chicken wings, coat with egg and breadcrumbs, then deep-fried until golden brown. Served with panang curry sauce.
  • 10.H. Golden Bags Ground chicken mixed with egg, baby corn, garlic powder, and pepper, then put into wonton wrappers, deep-fried until golden brown, and served with tasty plum sauce.
  • 10.I. Crispy Lovers Combination of two pieces each of Golden Bags, Crab Delights, Potstickers, and Spring Rolls.
  • Soups
  • Served with mild, medium, hot, very hot. Your choice of tofu, prawn($2.00), seafood ($4.00), chicken or vegetables.

  • 11. Tom Yum Soup Hot and sour soup with lime juice, mushroom, lemon grass, tomato, green onion, galanga, topped with chopped green onion and cilantro. Your choice of meat.
  • 12. Tom Kha Soup Hot and sour soup with coconut milk, mushroom, lemon grass, tomato, green onion, galanga, topped with chopped green onion and cilantro. Your choice of meat.
  • 13.A. Wonton Soup Ground chicken and shrimp wrapped in wonton wrapper, then steamed with special broth and add baby bok choy. Topped with chopped green onion and cilantro.
  • 13.B. Ocean Hotpot Combination of calamari, scallop, salmon and prawns in tasty hot and sour soup, with mushroom, tomatoes, lemongrass, green onion and cilantro. This will be served in a live burner.
  • Salads
  • Served with mild, medium, hot or very hot. Your choice of tofu, prawn($2.00), seafood ($4.00), chicken or vegetables.

  • 14. Papaya Salad Som Tom. Green papaya, cherry tomato, green bean, shrimp, chili, garlic, peanut, plum sugar and lime juice.
  • 15. Larb Gai Ground chicken tossed with lime juice, basil leaves, mint leaves, green onion, red onion, rice powder, cilantro and garnished with a wedge of lettuce.
  • 16. Yum Calamari Poached calamari tossed with lime juice, green onion, red onion, chili paste and cilantro and garnished with a wedge of lettuce.
  • 17. Yum Seafood Poached prawns, scallops, calamari, seasoned with lime juice, green onion, red onion, cilantro and chili paste.
  • 18. Yum Pla Grob De-boned rainbow trout, deep-fried to perfection, served on a bed of shredded lettuce and topped with onion, cilantro, apple, mint leaves, tomato, cashew nut, chili paste and lime juice.
  • 19. Yum Woon Sen Prawns, ground chicken, bean thread noodles, green and red onion, tomato, cashew nut, tossed with lime juice, cilantro and mint leaves. Served with a wedge of lettuce.
  • 20. Yum Moo Yang Pork, cucumber, tomato, red onion, tossed with lime juice and cilantro.
  • 21. Yum Neau Crying Tiger. Slices of charbroiled beef mixed with cucumber, tomato, rice powder, red onion, tossed with an exquisite lime juice and chili dressing.
  • Maephim Salad Crying Tiger. Slices of charbroiled beef mixed with cucumber, tomato, rice powder, red onion, tossed with an exquisite lime juice and chili dressing.
  • Curry
  • Your choice of Beef, Pork, chicken, tofu, Mixed Vegetables, Prawns($2.00), Calamari($2.00) or Combination Seafood (Prawns, Calamari, Scallop)($4.00). With mild, medium, hot or very hot. Choice of jasmine or brown rice available for $1.50 each.

  • 39. Red Curry Red curry paste with coconut milk, sauteed with your choice of meat, bell peppers, bamboo shoots and fresh basil leaves.
  • 40. Green Curry Green curry paste with coconut milk, sauteed with your choice of meat, zucchini, bell peppers, peas and fresh basil leaves.
  • 41. Panang Curry Spicy panang curry paste with coconut milk, sauteed with your choice of meat, bell peppers and basil leaves.
  • 42. Massamun Curry Massamun curry paste with coconut milk, sauteed with your choice of meat, peanut, potato, carrot, onion and pineapple.
  • 43.A. Yellow Curry Yellow curry paste with coconut milk, sauteed with your choice of meat, onion, bell peppers, cashew nuts, pineapple and carrot.
  • 43.B. Prawns Pineapple Curry Prawns with a spicy red curry sauce, coconut milk, pineapple, bell peppers and basil leaves.
  • 44.A. Salmon Curry Fillet of salmon with a spicy panang curry sauce, coconut milk, mixed vegetables and basil leaves.
  • 44.B. Crispy Panang Chicken Chicken breast battered over by panang sauce, served with bell peppers, carrot, broccoli and basil leaves.
  • 44.C. Pumpkin Curry Thai pumpkin chunks in red curry paste, coconut milk, sauteed with your choice of meat, bell peppers and topped with basil leaves.
  • Noodles
  • Your choice of meat for additional charges. With mild, medium, hot or very hot.

  • 53. Noodles Soup Slice beef or chicken, noodles and fresh bean sprout, topped with fried garlic, cilantro and green onion.
  • 54. Phad Thai A delicious quick stir-fried rice noodles with Phad Thai sauce, egg, green onion and bean sprout, topped with ground peanut and fresh cabbage and carrot. Your choice of meat or tofu or mixed vegetables.
  • 57. Phad See Ew Stir-fried wide rice noodles with egg, and broccoli in sweet soy sauce.
  • 58. Rad Nah Stir-fried broccoli, mushroom and a yellow bean sauce mixed with gravy and served over fried wide rice noodles. Your choice of meat or tofu or mixed vegetables.
  • 59. Rama Noodle Stir-fried your choice of meat. Served on a bed of cook spinach, over by fried rice noodles, then topped with tasty peanut sauce. Your choice of meat or tofu or mixed vegetables.
  • 60A. Bah Mee Gai Stir-fried egg noodles with chef special sauce and mixed vegetable and egg.
Restaurant is Closed
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