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Mae Phim Thai Menu and Delivery in Marysville WA, 98270
  • Mae Phim Thai

  • Chinese Food, Healthy Food, Thai Food, Soup, Indian Food
  • 1212 State Ave Marysville WA, 98270
    - (12) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $0.00+

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • 1. Spring Rolls 4 pcs. Chopped vegetables, bean thread noodle wrapped in spring roll pastry, then deep-fried. Served with dipping plum sauce.
  • 54. Phad Thai A delicious quick stir-fried rice noodles with Phad Thai sauce, egg, green onion, and bean sprout, topped with ground peanut and fresh cabbage and carrot. Your choice of meat, tofu, or mixed vegetables.
  • 3. Crab Delight 6 pcs. Imitation crab meat mixed with cream cheese, green onion, wrapped in wonton wrapper and deep-fried until golden brown. Served with dipping plum sauce.
  • 41. Panang Curry Spicy panang curry paste with coconut milk, sauteed with your choice of meat, bell peppers and basil leaves.
  • 10.E. Potstickers 6 pcs: your choice of steamed or deep-fried one. Deep-fried or steamed mixed vegetables with ground chicken stuffed in special wrapper. Served with plum sauce or special brown sauce.
  • Appetizers
  • 1. Spring Rolls 4 pcs. Chopped vegetables, bean thread noodle wrapped in spring roll pastry, then deep-fried. Served with dipping plum sauce.
  • 2. Chicken Satay 4 skewers. Chicken breast marinated in coconut milk, curry powder, then grilled. Served with peanut sauce.
  • 3. Crab Delight 6 pcs. Imitation crab meat mixed with cream cheese, green onion, wrapped in wonton wrapper and deep-fried until golden brown. Served with dipping plum sauce.
  • 4. Coconut Prawns 5 pcs. Whole prawns tossed with coconut flake and deep-fried until golden brown. Served with dipping plum sauce.
  • 5. Calamari Lightly breaded calamari and then deep-fried. Served with tangy-spicy sauce.
  • 6. Mieng Kum Roasted coconut flake, cashew nut, fresh ginger, lime, tender shallot are combine and wrapped with green leaves, then dripped by sweet and tangy dipping sauce.
  • 7. Fresh Rolls 4 pcs. Prawns or Tofu, rice noodles, mint leave, cilantro, lettuce, green leave, basil leave rolled with rice paper. Served with sweet and spicy sauce.
  • 8. Thai BBQ Pork Moo Yang, 4 skewers. Pork marinated in coconut milk, black pepper and garlic, then grilled. Served with sweet and sour sauce..
  • 9. Mae Phim Platter Combination of 3 pieces of spring roll, 2 skewers of chicken satay and 3 pieces of crab delight.
  • 10. Deep Fried Tofu Deep-fried tofu. Served with plum sauce and ground peanut on top.
  • 10.B. Prawns Hiding 5 pcs. Jumbo prawns wrapped with bacon, then deep-fried. Served with chef special chili paste sauce.
  • 10.C. Lemongrass in Prawns 9 pcs. Jumbo prawns marinated in lemongrass, mixed with Thai herbs, then grilled, come with asparagus and bell peppers. Served with chef's special dipping sauce.
  • 10.D. Chicken Cake 6 pcs. Ground chicken blended with red curry paste, coconut milk, chopped green bean and sliced kaffir leaves, then deep-fried, topped with crunchy basil leaves. Served with Thai sweet chili sauce, shallot, chopped cucumber and ground peanut.
  • 10.E. Potstickers 6 pcs: your choice of steamed or deep-fried one. Deep-fried or steamed mixed vegetables with ground chicken stuffed in special wrapper. Served with plum sauce or special brown sauce.
  • 10.F. 4 Seasons Appetizer Combination of chicken satay, BBQ pork, prawns in the blanket and heavenly beef. Served with variety of tasty sauces (peanut sauce, tom yum sauce, plum sauce).
  • 10.G. Fried Stuffed Chicken Wings 2 pieces jumbo size. Stuffed chicken meat mixed with seasoning into chicken wings, coat with egg and breadcrumbs, then deep-fried until golden brown. Served with panang curry sauce.
  • 10.H. Golden Bags Ground chicken mixed with egg, baby corn, garlic powder, and pepper, then put into wonton wrappers, deep-fried until golden brown, and served with tasty plum sauce.
  • 10.I. Crispy Lovers Combination of two pieces each of Golden Bags, Crab Delights, Potstickers, and Spring Rolls.
  • Salads
  • 14. Papaya Salad Som Tom. Green papaya, cherry tomato, green bean, shrimp, chili, garlic, peanut, plum sugar and lime juice.
  • 15. Larb Gai Ground chicken tossed with lime juice, basil leaves, mint leaves, green onion, red onion, rice powder, cilantro and garnished with a wedge of lettuce.
  • 16. Yum Calamari Poached calamari tossed with lime juice, green onion, red onion, chili paste and cilantro and garnished with a wedge of lettuce.
  • 17. Yum Seafood Poached prawns, scallops, calamari, seasoned with lime juice, green onion, red onion, cilantro and chili paste.
  • 18. Yum Pla Grob De-boned rainbow trout, deep-fried to perfection, served on a bed of shredded lettuce and topped with onion, cilantro, apple, mint leaves, tomato, cashew nut, chili paste and lime juice.
  • 19. Yum Woon Sen Prawns, ground chicken, bean thread noodles, green and red onion, tomato, cashew nut, tossed with lime juice, cilantro and mint leaves. Served with a wedge of lettuce.
  • 20. Yum Moo Yang Pork, cucumber, tomato, red onion, tossed with lime juice and cilantro.
  • 21. Yum Neau Crying Tiger. Slices of charbroiled beef mixed with cucumber, tomato, rice powder, red onion, tossed with an exquisite lime juice and chili dressing.
  • Maephim Salad Crying Tiger. Slices of charbroiled beef mixed with cucumber, tomato, rice powder, red onion, tossed with an exquisite lime juice and chili dressing.
  • Curry
  • 39. Red Curry Red curry paste with coconut milk, sauteed with your choice of meat, bell peppers, bamboo shoots and fresh basil leaves.
  • 40. Green Curry Green curry paste with coconut milk, sauteed with your choice of meat, zucchini, bell peppers, peas and fresh basil leaves.
  • 41. Panang Curry Spicy panang curry paste with coconut milk, sauteed with your choice of meat, bell peppers and basil leaves.
  • 42. Massamun Curry Massamun curry paste with coconut milk, sauteed with your choice of meat, peanut, potato, carrot, onion and pineapple.
  • 43.A. Yellow Curry Yellow curry paste with coconut milk, sauteed with your choice of meat, onion, bell peppers, cashew nuts, pineapple and carrot.
  • 43.B. Prawns Pineapple Curry Prawns with a spicy red curry sauce, coconut milk, pineapple, bell peppers and basil leaves.
  • 44.A. Salmon Curry Fillet of salmon with a spicy panang curry sauce, coconut milk, mixed vegetables and basil leaves.
  • 44.B. Crispy Panang Chicken Chicken breast battered over by panang sauce, served with bell peppers, carrot, broccoli and basil leaves.
  • 44.C. Pumpkin Curry Thai pumpkin chunks in red curry paste, coconut milk, sauteed with your choice of meat, bell peppers and topped with basil leaves.
  • Noodles
  • 53. Noodles Soup Sliced beef or chicken, noodles, and fresh bean sprout, topped with fried garlic, cilantro and green onion.
  • 54. Phad Thai A delicious quick stir-fried rice noodles with Phad Thai sauce, egg, green onion, and bean sprout, topped with ground peanut and fresh cabbage and carrot. Your choice of meat, tofu, or mixed vegetables.
  • 57. Phad See Ew Stir-fried wide rice noodles with egg and broccoli in sweet soy sauce.
  • 58. Rad Nah Stir-fried broccoli, mushroom, and a yellow bean sauce mixed with gravy and served over fried wide rice noodles. Your choice of meat, tofu, or mixed vegetables.
  • 59. Rama Noodle Stir-fried your choice of meat. Served on a bed of cooked spinach over fried rice noodles, then topped with tasty peanut sauce. Your choice of meat, tofu, or mixed vegetables.
  • 60A. Bah Mee Gai Stir-fried egg noodles with chef's special sauce, mixed vegetable, and egg.
  • 60B. Thai Sukiyaki Combination of beef, chicken, and prawns in hot Thai Sukiyaki sauce with bean thread noodles, green onions, and topped with celery.
  • 60C. Phad Kee Mao Stir-fried wide rice noodles with egg, broccoli, tomatoes, bamboo shoots, onion, bell peppers, and basil leaves.
Restaurant is Closed
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