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Mae Phim Thai Menu and Delivery in Marysville WA, 98270
  • Mae Phim Thai

  • Chinese Food, Healthy Food, Thai Food, Soup, Indian Food
  • 1212 State Ave Marysville WA, 98270
    - 14 ratings
  • Hours 11:00am - 9:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $0.00 - $6.00
  • Popular Items
  • 1. Spring Rolls 4 pcs. Chopped vegetables, bean thread noodle wrapped in spring roll pastry, then deep-fried. Served with dipping plum sauce.
  • 54. Phad Thai A delicious quick stir-fried rice noodles with Phad Thai sauce, egg, green onion, and bean sprout, topped with ground peanut and fresh cabbage and carrot. Your choice of meat, tofu, or mixed vegetables.
  • 3. Crab Delight 6 pcs. Imitation crab meat mixed with cream cheese, green onion, wrapped in wonton wrapper and deep-fried until golden brown. Served with dipping plum sauce.
  • 41. Panang Curry Spicy panang curry paste with coconut milk, sauteed with your choice of meat, bell peppers and basil leaves.
  • 10.E. Potstickers 6 pcs: your choice of steamed or deep-fried one. Deep-fried or steamed mixed vegetables with ground chicken stuffed in special wrapper. Served with plum sauce or special brown sauce.
  • Appetizers
  • 1. Spring Rolls 4 pcs. Chopped vegetables, bean thread noodle wrapped in spring roll pastry, then deep-fried. Served with dipping plum sauce.
  • 2. Chicken Satay 4 skewers. Chicken breast marinated in coconut milk, curry powder, then grilled. Served with peanut sauce.
  • 3. Crab Delight 6 pcs. Imitation crab meat mixed with cream cheese, green onion, wrapped in wonton wrapper and deep-fried until golden brown. Served with dipping plum sauce.
  • 4. Coconut Prawns 5 pcs. Whole prawns tossed with coconut flake and deep-fried until golden brown. Served with dipping plum sauce.
  • 5. Calamari Lightly breaded calamari and then deep-fried. Served with tangy-spicy sauce.
  • 6. Mieng Kum Roasted coconut flake, cashew nut, fresh ginger, lime, tender shallot are combine and wrapped with green leaves, then dripped by sweet and tangy dipping sauce.
  • 7. Fresh Rolls 4 pcs. Prawns or Tofu, rice noodles, mint leave, cilantro, lettuce, green leave, basil leave rolled with rice paper. Served with sweet and spicy sauce.
  • 8. Thai BBQ Pork Moo Yang, 4 skewers. Pork marinated in coconut milk, black pepper and garlic, then grilled. Served with sweet and sour sauce..
  • 9. Mae Phim Platter Combination of 3 pieces of spring roll, 2 skewers of chicken satay and 3 pieces of crab delight.
  • 10. Deep Fried Tofu Deep-fried tofu. Served with plum sauce and ground peanut on top.
  • 10.B. Prawns Hiding 5 pcs. Jumbo prawns wrapped with bacon, then deep-fried. Served with chef special chili paste sauce.
  • 10.C. Lemongrass in Prawns 9 pcs. Jumbo prawns marinated in lemongrass, mixed with Thai herbs, then grilled, come with asparagus and bell peppers. Served with chef's special dipping sauce.
  • 10.D. Chicken Cake 6 pcs. Ground chicken blended with red curry paste, coconut milk, chopped green bean and sliced kaffir leaves, then deep-fried, topped with crunchy basil leaves. Served with Thai sweet chili sauce, shallot, chopped cucumber and ground peanut.
  • 10.E. Potstickers 6 pcs: your choice of steamed or deep-fried one. Deep-fried or steamed mixed vegetables with ground chicken stuffed in special wrapper. Served with plum sauce or special brown sauce.
  • 10.F. 4 Seasons Appetizer Combination of chicken satay, BBQ pork, prawns in the blanket and heavenly beef. Served with variety of tasty sauces (peanut sauce, tom yum sauce, plum sauce).
  • 10.G. Fried Stuffed Chicken Wings 2 pieces jumbo size. Stuffed chicken meat mixed with seasoning into chicken wings, coat with egg and breadcrumbs, then deep-fried until golden brown. Served with panang curry sauce.
  • 10.F. Crispy Golden Bags Ground chicken stir-fried with yellow curry paste, bamboo shoot and baby corn, then put into wonton wrapper, deep-fried until golden brown. Served with sweet chili sauce
  • Soups
  • 11. Tom Yum Soup Hot and sour soup with lime juice, mushroom, lemon grass, tomato, green onion, galanga, topped with chopped green onion and cilantro. Your choice of meat.
  • 12. Tom Kha Soup Hot and sour soup with coconut milk, mushroom, lemon grass, tomato, green onion, galanga, topped with chopped green onion and cilantro. Your choice of meat.
  • 13.A. Wonton Soup Ground chicken and shrimp wrapped in wonton wrapper, then steamed with special broth and add baby bok choy. Topped with chopped green onion and cilantro.
  • Salads
  • 14. Papaya Salad Som Tom. Green papaya, cherry tomato, green bean, shrimp, chili, garlic, peanut, plum sugar and lime juice.
  • 15. Larb Gai Ground chicken tossed with lime juice, basil leaves, mint leaves, green onion, red onion, rice powder, cilantro and garnished with a wedge of lettuce.
  • 16. Yum Calamari Poached calamari tossed with lime juice, green onion, red onion, chili paste and cilantro and garnished with a wedge of lettuce.
  • 17. Yum Seafood Poached prawns, scallops, calamari, seasoned with lime juice, green onion, red onion, cilantro and chili paste.
  • 18. Yum Pla Grob De-boned rainbow trout, deep-fried to perfection, served on a bed of shredded lettuce and topped with onion, cilantro, apple, mint leaves, tomato, cashew nut, chili paste and lime juice.
  • 19. Yum Woon Sen Prawns, ground chicken, bean thread noodles, green and red onion, tomato, cashew nut, tossed with lime juice, cilantro and mint leaves. Served with a wedge of lettuce.
  • 20. Yum Moo Yang Pork, cucumber, tomato, red onion, tossed with lime juice and cilantro.
  • 21. Yum Neau Crying Tiger. Slices of charbroiled beef mixed with cucumber, tomato, rice powder, red onion, tossed with an exquisite lime juice and chili dressing.
  • Entree
  • 22. Garlic Lover's Delight Stir-fried your choice of meat with garlic, black pepper sauce and mixed vegetable on the side.
  • 23. Holy Basil Stir-fried your choice of meat with onion, bell pepper, mushroom and basil leaves.
  • 24. Swimming Rama Stir-fried your choice of meat. Served on a bed of spinach and topped with peanut sauce.
  • 25. Ginger Stir-fried your choice of meat with fresh ginger, mushroom, onion and bell peppers.
  • 26. Broccoli Stir-fried your choice of meat with broccoli and cashew nut in oyster sauce.
  • 27. Mixed Vegetable Deluxe Stir-fried mixed vegetables with your choice of meat in special house sauce.
  • 28. Oyster Delight Stir-fried onion and mushroom with your choice of meat in oyster sauce.
  • 29. Sweet and Sour Stir-fried tomato, pineapple, cucumber, celery, bell peppers, onion and carrot in sweet and sour. Your choice of meat.
  • 30. Cashew Nut Stir-fried carrot, bell peppers, onion and cashew in special house sauce. Your choice of meat.
  • 31. Phad Prik Stir-fried your choice of meat, green bean, bell peppers and basil leave with chili sauce.
  • 32. Baby Corn Stir-fried your choice of meat with baby corn, onion, mushroom and bamboo shoot.
  • 33. Phad Woon Sen Stir-fried bean thread noodles with egg, mushroom, napa, cabbage, tomato, pineapple, green onion, chopped celery, seasoned with Thai thin soy sauce. Your choice of meat.
  • 34. Angel Orange Stir-fried onion, carrot, fresh orange with a special sweet and sour sauce. Your choice of meat.
  • 35. Summer Fire Stir-fried bamboo shoot, bell peppers, basil leave, green bean, mushroom in a red curry paste. Your choice of meat.
  • 36. Heavenly Beef Tender beef marinated with light soy sauce, stir-fried with coriander powder and topped with sesame seeds. Served on a bed of lettuce.
  • 37. Spicy Eggplant spicyStir-fried eggplant, basil leaves and bell peppers in a homemade chili paste. Your choice of meat.
  • 38. Mae Phim Special Stir-fried your choice of meat with egg, celery, bell peppers, onion and chili paste in a yellow curry sauce.
  • Curry
  • 39. Red Curry Red curry paste with coconut milk, sauteed with your choice of meat, bell peppers, bamboo shoots and fresh basil leaves.
  • 40. Green Curry Green curry paste with coconut milk, sauteed with your choice of meat, zucchini, bell peppers, peas and fresh basil leaves.
  • 41. Panang Curry Spicy panang curry paste with coconut milk, sauteed with your choice of meat, bell peppers and basil leaves.
  • 42. Massamun Curry Massamun curry paste with coconut milk, sauteed with your choice of meat, peanut, potato, carrot, onion and pineapple.
  • 43.A. Yellow Curry Yellow curry paste with coconut milk, sauteed with your choice of meat, onion, bell peppers, cashew nuts, pineapple and carrot.
  • 43.B. Prawns Pineapple Curry Prawns with a spicy red curry sauce, coconut milk, pineapple, bell peppers and basil leaves.
  • 44.A. Salmon Curry Fillet of salmon with a spicy panang curry sauce, coconut milk, mixed vegetables and basil leaves.
  • 44.B. Crispy Panang Chicken Chicken breast battered over by panang sauce, served with bell peppers, carrot, broccoli and basil leaves.
  • 44.C. Pumpkin Curry Thai pumpkin chunks in red curry paste, coconut milk, sauteed with your choice of meat, bell peppers and topped with basil leaves.
  • Seafood
  • 45. Ginger at Sea Stir-fried combination of scallops, squids and shrimps with fresh ginger, mushroom, onion and bell peppers.
  • 46. Spicy Ocean spicystir fry your choice of seafood with bamboo shoot, mushroom, onion, bell pepper, green bean, carrot and basil in red curry sauce.
  • 47. Tamarind at Sea Stir-fried combination of scallops, squids and shrimps, snow peas, onion and bell peppers in tasty tamarind sauce.
  • 48. Mae Phim Special Seafood Stir-fried combination of scallops, squids and shrimps with egg, celery, chili paste, bell peppers, onion in tasty yellow curry sauce.
  • 49. Garlic Fish Whole rainbow trout fried to perfection, topped with chef special garlic sauce.
  • 50. Triple Tasty Trout Whole rainbow trout fried to perfection, then topped with three favore sauce( sweet, sour, and spicy).
  • 51. Spicy Herb Fish spicyWhole rainbow trout pan fried to perfection, then topped with spicy lime juice, rice powder, cilantro, onion, lemon grass and mint leaves.
  • 52. Sweet and Sour Salmon Salmon fillet batter and deep-fried topped with onion, pineapple, bell peppers, tomato, cucumber in chef special sweet and sour sauce.
  • Noodles
  • 53. Noodles Soup Sliced beef or chicken, noodles, and fresh bean sprout, topped with fried garlic, cilantro and green onion.
  • 54. Phad Thai A delicious quick stir-fried rice noodles with Phad Thai sauce, egg, green onion, and bean sprout, topped with ground peanut and fresh cabbage and carrot. Your choice of meat, tofu, or mixed vegetables.
  • 57. Phad See Ew Stir-fried wide rice noodles with egg and broccoli in sweet soy sauce.
  • 58. Rad Nah Stir-fried broccoli, mushroom, and a yellow bean sauce mixed with gravy and served over fried wide rice noodles. Your choice of meat, tofu, or mixed vegetables.
  • 59. Rama Noodle Stir-fried your choice of meat. Served on a bed of cooked spinach over fried rice noodles, then topped with tasty peanut sauce. Your choice of meat, tofu, or mixed vegetables.
  • 60A. Bah Mee Gai Stir-fried egg noodles with chef's special sauce, mixed vegetable, and egg.
  • 60B. Thai Sukiyaki Combination of beef, chicken, and prawns in hot Thai Sukiyaki sauce with bean thread noodles, green onions, and topped with celery.
  • 60C. Phad Kee Mao Stir-fried wide rice noodles with egg, broccoli, tomatoes, bamboo shoots, onion, bell peppers, and basil leaves.
  • Fried Rice
  • 61. Thai Fried Rice Stir-fried rice with onion, broccoli, egg, and tomato. Your choice of meat, tofu, or mixed vegetables.
  • 62. Holy Basil Fried Rice Stir-fried with rice, bell pepper, onion, and basil leaves. Your choice of meat, tofu, or mixed vegetables.
  • 63. Chili Paste Fried Rice Stir-fried rice with chili paste, bell peppers, broccoli, egg, tomato, and onions. Your choice of meat, tofu, or mixed vegetables.
  • 64. Mae Phim Special Fried Rice Stir-fried rice with pineapple, onion, tomato, egg, green peas, and special curry powder. Your choice of meat, tofu, or mixed vegetables.
  • 65. Jan Prod Deluxe Stir-fried rice with a combination of prawns, chicken, pork, beef, egg, green peas, and mixed vegetables.
  • 66. Pineapple Fried Rice Stir-fried rice with chef's special sauce, bell peppers, raisin, cashew nut, egg, onion, and prawns. Served with real pineapple and lime on the side.
  • Mae Phim Signature
  • A. Thai Catfish Lightly breaded and fried. Put on a bed of thick panang curry sauce, coconut milk and chopped kaffir leaves. Served with healthy steamed vegetables.
  • B. Golden Duck Duck marinated in special Thai herbs, then deep-fried until golden brown, slice de-boned. Served with steamed vegetables and topped with ginger sauce.
  • C. Ocean Wrap Curry Prawns & scallops wrapped in wonton and steamed. Topped with green curry sauce.
  • D. Royal Duck Curry Steamed duck in herb then deep-fried golden brown, sliced de-boned and topped with vegetable in a red curry sauce.
  • E. Duck Noodles Soup Steamed duck, noodles, baby bok choy, topped with cilantro and green onion.
  • F. Lemon Grass Chicken Chicken marinated with lemon grass sauce saute'ed with onion, and lemon grass.
  • G. Phad Thai Woon Sen Our delicious Phad Thai with clear noodles, and prawns.
  • H. Prawn Prig Pao Stir-fried prawns with green bean, bell pepper, and basil in chili paste.
  • I. Phad Thai Chi Yo A delicious quick stir-fried rice noodles with egg, ground peanut, green onion, coconut milk, bean sprouts, and tempura prawns.
  • J. Sizzling Tamarind Duck Duck marinated in special Thai herbs, then deep-fried until golden brown, slice de-boned. Served on the bed of spinach, topped with tamarind sauce and fried onion.
  • K. Ocean in Young Coconut Combination of salmon, scallop, calamari and prawns, mixed in special red curry paste, then steamed. Served with bell peppers and basil leaves, topped with coconut milk and kaffir leaves.
  • L. Avocado Prawns Curry Prawns tossed with coconut flake and deep-fried until golden brown, avocado chunks, pineapple, bell peppers, topped with yellow curry and fresh basil leaves.
  • M. Asparagus Prawns Jumbo prawns stir-fried with chef special garlic sauce and green asparagus.
  • N. Sweet and Sour Prawns Jumbo prawns stir-fried with tasty sweet and sour sauce and pineapple.
  • O. Crispy Garlic Chicken Chicken breast battered, stir-fried in special garlic sauce, topped with crunchy basil leaves.
  • P. Golden Prawns Pineapple Jumbo prawns dipped in flour, then deep-fried, over by chef's special brown sauce and topped with crunchy basil leaves. Served in real pineapple.
  • R. Ginger Duck Duck marinated in Thai herbs and spices, then deep-fried till golden brown, sliced, de-boned, topped with tasty ginger sauce and crunchy ginger.
  • S. Gravy in Seaworld Stir-fried scallops, squids, shrimps, snow peas, shiitake mushroom, carrot, and baby corn with gravy sauce, topped over shrimp wonton along with celery.

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Reviews for Mae Phim Thai
2 Reviews
Rated 1 out of 5
Jan 12, 2019
I was double charged for tip! Not at all happy about it!!
Rated 3 out of 5
Oct 21, 2018
The food wasn't as good as it usually is. The Panang was salty... the crying tiger was tough. Usually it is awesome.. but it just wasn't up to its usual standard this order.

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