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Thai Cuisine Menu and Delivery in Petaluma CA, 94952
  • Hours Closed
  • ETA 35 - 50 min
  • Delivery Minimum $25.00
  • Delivery Cost Free Delivery

Restaurant is Closed

It will reopen tomorrow at 11:30am.

  • Popular Items
  • Summer-Roll Fresh vegetables, shrimp and tofu wrapped in rice paper not deep fried served with sweet and spicy sauce.
  • Praram Choice of chicken, beef, pork or prawns on top of steamed vegetables topped with peanut sauce : vegetarian (gluten or tofu).
  • Chicken Satay Grilled marinated chiken or beef on skewer served with peanut sauce and cucumber salad.
  • Pumpkin Curry Chunk of pumpkin in mild red curry with coconut milk, choice of chicken, beef, pork or prawn, vegetarian (gluten or tofu).
  • Chef's Specialties
  • Tofu Satay Grilled marinated tofu and gluten on skewer served with peanut sauce and cucumber salad.
  • Creamy Sally Grilled filled salmon topped with creamy red curry sauce, with bell paper and basil.
  • Lemon Chicken Crispy chicken breast topped with special lemon sauce served green salad.
  • Ginger Snapper Crispy filled snapper topped with fresh sliced ginger sauce with vegetables.
  • Yellow Sea Steamed chunked pumpkin with prawns, scallops, calamari, in mild yellow curry saves.
  • Sea Food Cha Cha Sauteed combination sea food with onion, bell paper and celery in chili paste sauce.
  • Appetizers
  • Curry Puff Deep fried ground chicken, potato and carrot wrapped in wonton skin served with sweet and spicy tamarind sauce topped with crispy basil.
  • Summer-Roll Fresh vegetables, shrimp and tofu wrapped in rice paper not deep fried served with sweet and spicy sauce.
  • Goong Ka Borg Deep fried shrimp wrapped in egg roll skin served with sweet and spicy sauce.
  • Tod Mun Pla Deep fried fish cake served with cucumber salad.
  • Vegetarian Egg Roll Deep fried egg roll served with sweet palm sauce.
  • Chicken Satay Grilled marinated chiken or beef on skewer served with peanut sauce and cucumber salad.
  • Golden Basket Deep fried crab meat and cream cheese wrapped with wonton skin served sweet and sour sauce.
  • Spinach Wrapped Thai old style 7 ingredients wrapped with fresh spinach leaves come with sweet tamarind sauce.
  • Tao Hoo Tod Deep fried tofu served sweet sour sauce topped with ground peanut.
  • Angel Wings Crispy chicken wings tossed in sweet and spicy tamarind sauce topped with crispy basil.
  • Fried Calamari Deep fried crispy calamari served with sweet and spicy sauce.
  • Appertizers Combo Two of each: goong ka borg, egg rool, golden basket, curry puff and fried tofu served with sweet and spicy sauce.
  • Original Thai Dishes (Thai Spicy)
  • Larb Moo spicyMinced pork with chili, lime juice, rice powder, onion and mince leaves served with green salad.
  • Pad Ped Pla spicyCrispy chunked trout mixed with spicy and sweet herbal sauce and topped with crispy basil.
  • Gang Paah spicySpicy curry with vegetables and no coconut milk.Choice of chicken, beef pork, prawn or snapper meat.
  • Pad Prik Sod Salmon spicyChunked boneless salmon sauteed with fresh chili, jalapeno and green bean and basil.
  • Salad
  • House Salad Mixed green salad topped with chef's special dressing.
  • Rainbow Salad Silver noodles, chopped chicken and prawns tossed with lime juice and chili.
  • Shrimp Salad Grilled shrimp on a bed of green salad with lime juice and chili.
  • Salad Gai Yang Grilled marinated chicken breast on a bed of green salad with sweet and spicy dressing.
  • Yum Talay Combination seafood tossed with lime juice, onion, mint leaves and chili served with green salad.
  • Larb Gai Minced chicken with chili, lime juice, rice powder, onion and mint leaves served with green salad.
  • Larb Pla Tod Crispy sliced snapper meat tossed in lime juice and chili with rice powder, onion and mint leaves served wuth green salad.
  • Num Tok Grilled thinly sliced beef tossed with chili, lime juice, rice powder, onion, and mint leaves served with green salad.
  • Tom Yum Tofu Tofu and vegetables in spicy and sour soup with mushroom, galangal, lemon grass, scallion and tomatoes.
  • Som Tum Sheared green papaya, tomatoes and green bean seasoned with lime juice and chili topped with griund peanut.
  • Tom Kha Tofu Tofu and vegetables in spicy and sour soup with coconut milk, mushroom, galangal, lemon grass, scallion and tomatoes.
  • Soups
  • Tom Yum Gai Chicken in spicy and sour soup with mushroom, galangal, lemon grass, scallion and tomatoes.
  • Tom Kha Goong Prawns in spicy and sour soup with coconut milk, mushroom, galangal, lemon grass, scallion and tomatoes.
  • Tom Kha Gai Chicken in spicy and sour soup with coconut milk, mushroom, galangal, lemon grass, scallion and tomatoes.
  • Poh Tak Combination seafood in hot and spicy soup with mushroom, tomatoes, galangal, lemon grass and basil.
  • Tom Yum Goong Prawns in spicy and sour soup with mushroom, galangal, lemon grass, scallion and tomatoes.
  • Tom Som Salmon in sour tamarind soup with ginger, onion and mushroom.
  • Ala Carte Ala Carte 1
  • Pad Pak Choice of chicken, beef, pork or prawns sauteed with mixed vegetables in garlic oyster sauce, vegetarian (gluten or tofu).
  • Pad Ka Prow Choice of chicken, beef, pork or prawns sauteed with onion, bell pepper and basil : vegetarian (gluten or tofu).
  • Praram Choice of chicken, beef, pork or prawns on top of steamed vegetables topped with peanut sauce : vegetarian (gluten or tofu).
  • Pad Khing Sod Choice of chicken, beef, pork or prawns sauteed with ginger, onion, black mushroom, bell pepper, carrot and celery :vegetarian (gluten or tofu).
  • Gai Yang Grilled marinated chicken breast in gralic and Thai herbs served with sweet and spicy sauce.
  • Rib Yang Beef short ribs marinated in lemon grass coconut milk and Thai herbs charbroiled served with sweet and sour sauce.
  • Pad Gra Tiem Prik Tai Choice of chicken, beef, pork or prawns or calamari sauteed with fresh garlic and black pepper :vegetarian (gluten or tofu).
  • Moo Yang Marinated pork chop in honey, garlic and Thai herbs charbroiled served with sweet and sour sauce.
  • Pad Himalai Choice of chicken, beef, pork or prawns sauteed with cashew nuts, onion, bell pepper, mushroom and chili paste sauce:vegetarian (gluten or tofu).
  • Pad Broccoli Choice of chicken, beef, pork or prawns sauteed with broccoli and carrot in garic oystersauce : vegetarian (gluten or tofu).
  • Pumpkin Basil Steamed chunked pumpkin with minced prawn and chicken, onion, bell paper in basil sauce.
  • Pla Lad Prik Deep fried fillet red snapper topped with sweet and spicy chili sauce served with steamed vegetables.
  • Pad MA Kuer Choice of chicken, beef, pork or prawns sauteed with eggplant, onion, bell pepper and basil in chili paste sauce.
  • Ma KUER Song Kraong Grilled eggplant topped with sauteed chopped prawns, onion, chicken, bell pepper and basil in chili paste sauce.
  • Choo Chee Goong Prawns simmered in creamy mild red curry with coconut milk, bell pepper and basil.
  • Pla Yang Grilled marinated fillet salmon served with vegetables and house special sauce.
  • Ala Carte Ala Carte 2
  • Volcano Prawns Grilled jumb prawns on bed of steamed vegetables topped with special homemade sauce and crispy basil.
  • Gang Dang Spicy red curry with coconut milk and vegetables, choice of chicken, beef, pork or prawn.
  • Volcano Duck Deep fried boneless duck on bed of steamed vegetables topped with special homemade sauce and crispy basil.
  • Ped Yang Boneless half roasted duck on a bed of steamed spinach served with sweet soy sauce, homemade homemade, curries curries.
  • Gang Kari Mild yellow curry with coconut milk, potatoes and onion, choice of chicken, beef, pork or prawn, vegetarian (gluten or tofu).
  • Gang Panang Spicy red curry peanut tasted with coconut milk, bell pepper and basil, choice of chicken, beef, pork or prawn, vegetarian (gluten or tofu).
  • Gang Mussamun Special curry sauce with coconut milk, potatoes, onion, tomatoes and peanuts choice of chicken, beef, pork or prawn, vegetarian (gluten or tofu).
  • Pumpkin Curry Chunk of pumpkin in mild red curry with coconut milk, choice of chicken, beef, pork or prawn, vegetarian (gluten or tofu).
  • Evil Jungle Prince Special curry sauce with coconut milk, napa cabbage, spinach and basil choice of chicken, beef, pork or prawn, vegetarian (gluten or tofu).
  • Gang Keow Wan Spicy green curry with coconut milk and vegetables, choice of chicken, beef, pork or prawn, vegetarian (gluten or tofu).
  • Gang Ped Sliced boneless duck in red curry with eggplant, pineapple, tomatoes and basil.
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