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Thai Cuisine Menu and Delivery in Petaluma CA, 94952
  • Hours Closed
  • ETA 35 - 50 min
  • Delivery Minimum $25.00
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 5:00 PM

  • Popular Items
  • Summer-Roll Fresh vegetables, shrimp and tofu wrapped in rice paper not deep fried served with sweet and spicy sauce.
  • Praram Choice of chicken, beef, pork or prawns on top of steamed vegetables topped with peanut sauce : vegetarian (gluten or tofu).
  • Pad Broccoli Choice of chicken, beef, pork or prawns sauteed with broccoli and carrot in garic oystersauce : vegetarian (gluten or tofu).
  • Chicken Satay Grilled marinated chiken or beef on skewer served with peanut sauce and cucumber salad.
  • Appetizers
  • Curry Puff Deep fried ground chicken, potato and carrot wrapped in wonton skin served with sweet and spicy tamarind sauce topped with crispy basil.
  • Summer-Roll Fresh vegetables, shrimp and tofu wrapped in rice paper not deep fried served with sweet and spicy sauce.
  • Goong Ka Borg Deep fried shrimp wrapped in egg roll skin served with sweet and spicy sauce.
  • Tod Mun Pla Deep fried fish cake served with cucumber salad.
  • Vegetarian Egg Roll Deep fried egg roll served with sweet palm sauce.
  • Chicken Satay Grilled marinated chiken or beef on skewer served with peanut sauce and cucumber salad.
  • Golden Basket Deep fried crab meat and cream cheese wrapped with wonton skin served sweet and sour sauce.
  • Spinach Wrapped Thai old style 7 ingredients wrapped with fresh spinach leaves come with sweet tamarind sauce.
  • Tao Hoo Tod Deep fried tofu served sweet sour sauce topped with ground peanut.
  • Fried Calamari Deep fried crispy calamari served with sweet and spicy sauce.
  • Angel Wings Crispy chicken wings tossed in sweet and spicy tamarind sauce topped with crispy basil.
  • Appertizers Combo Two of each: goong ka borg, egg rool, golden basket, curry puff and fried tofu served with sweet and spicy sauce.
  • Salad
  • House Salad Mixed green salad topped with chef's special dressing. Choice of chicken ($1.00) or shrimp ($2.00).
  • Salad Gai Yang Grilled marinated chicken breast on a bed of green salad with sweet and spicy dressing.
  • Larb Moo/Gai spicy Minced pork or chicken tossed with chili, lime juice, rice powder, onion, cilantro and mint.
  • Som Tum spicy Sheared green papaya, tomatoes and green bean seasoned with lime juice and chili topped with ground peanut.
  • Num Tok spicy Grilled thinly sliced beef tossed with chili, lime juice, rice powder, onion, and mint leaves served with green salad.
  • Rainbow Salad spicy Silver noodles, chopped chicken and prawns tossed with lime juice and chili.
  • Shrimp Salad spicy Grilled shrimp on a bed of mixed green salad topped with lime juice and chili dressing.
  • Yum Talay spicy Combination seafood tossed with lime juice, onion, mint leaves, cilantro, chili and rice powder.
  • Larb Pla Tod spicy Crispy sliced snapper fish tossed in lime juice and chili, rice powder, onion and mint leaves.
  • Soups
  • Tom Yum Tofu spicy Tofu and vegetables in lemon grass spicy & sour soup with mushrooms and tomatoes.
  • Tom Kha Tofu Tofu and vegetables lemon grass coconut milk soup with mushrooms and tomatoes.
  • Tom Yum spicy Chicken or prawns ($2.00) in lemon grass spicy & sour soup with mushrooms and tomatoes.
  • Tom Kha Chicken or prawns ($2.00) in lemon grass coconut milk soup with mushrooms and tomatoes.
  • Poh Tak spicy Combination seafood with mushroom, tomatoes, onion and basil leaves in lemongrass soup.
  • Tom Som spicy Chunks of salmon in sour tamarind soup with ginger, onion and mushrooms.
  • Chef's Specialties
  • Tofu Satay Grilled marinated tofu and gluten on skewer served with peanut sauce and cucumber salad.
  • Lemon Chicken Crispy chicken breast topped with special lemon sauce served green salad.
  • Ginger Snapper Crispy filled snapper topped with fresh sliced ginger sauce with vegetables.
  • Creamy Sally spicy Grilled filled salmon topped with creamy red curry sauce, with bell paper and basil.
  • Sea Food Cha Cha spicy Sauteed combination sea food with onion, bell paper and celery in chili paste sauce.
  • Andamun Prince Sauteed combination seafood with onion, bell pepper, and celery in yellow curry powder paste sauce.
  • Yellow Sea Steamed chunked pumpkin with prawns, scallops, calamari, in mild yellow curry saves.
  • Original Thai Dishes
  • Pad Prik Khing spicy Choice of chicken, pork beef ($1.00) or prawns ($2.00) sauteed with green beans and bell pepper in sweet chili paste sauce.
  • Kao Soi Northern style noodle soup with egg noodle in yellow curry sauce topped with crispy egg noodle. Choice of chicken, pork beef ($1.00) or prawns ($2.00).
  • Gang Paah spicy Spicy curry (no coconut milk) with green beans, bamboo shoot and eggplant. Choice of chicken, pork, beef ($1.00), prawn ($2.00) or snapper ($2.00).
  • Pad Ped Pla spicy Crispy chunked trout mixed with spicy and sweet herbal sauce and topped with crispy basil.
  • Pad Prik Sod Salmon spicy Chunks of salmon sauteed with fresh chili, jalapeno and green bean and basil.
  • Homemade Curries
  • Gang Panang spicy Red curry paste with coconut milk, ground peanuts, bell pepper, carrots and basil. Choice of chicken, pork, beef ($1.00) or prawns ($2.00). Vegetarian (choice of gluten, tofu, or vegetables w/ no tofu.
  • Pumpkin Curry spicy Chunks of pumpkin in red curry paste with coconut milk. Choice of chicken, pork, beef ($1.00) or prawns ($2.00). Vegetarian (choice of gluten, tofu, or vegetables w/ no tofu.
  • Green Curry spicy Green curry with coconut milk, green beans, bamboo shoot, bell pepper, eggplant and basil. Choice of chicken, pork, beef ($1.00) or prawns ($2.00). Vegetarian (choice of gluten, tofu, or vegetables w/ no tofu.
  • Red Curry spicy Red curry with coconut milk, green beans, bamboo shoot, bell pepper, eggplant and basil. Choice of chicken, pork, beef ($1.00) or prawns ($2.00). Vegetarian (choice of gluten, tofu, or vegetables w/ no tofu.
  • Yellow Curry Mild yellow curry with coconut milk, potatoes, carrots and onion. Choice of chicken, pork, beef ($1.00) or prawns ($2.00). Vegetarian (choice of gluten, tofu, or vegetables w/ no tofu.
  • Mussamun Curry spicy Special curry sauce with coconut milk, potatoes, onion, tomatoes and peanuts. Choice of chicken, pork, beef ($1.00) or prawns ($2.00). Vegetarian (choice of gluten, tofu, or vegetables w/ no tofu.
  • Evil Jungle Prince spicy Special curry sauce with coconut milk, Napa cabbage, spinach, and basil. Choice of chicken, pork, beef ($1.00) or prawns ($2.00). Vegetarian (choice of gluten, tofu, or vegetables w/ no tofu.
  • Gang Ped spicy Sliced boneless duck in red curry with eggplant, pineapple, bell pepper, tomatoes and basil.
  • Noodles and Fried Rice
  • Pad See Ew Pan fried flat rice noodles with broccoli, carrots and egg. Choice of chicken, pork, beef ($1.00) or prawns ($2.00). Vegetarian (choice of gluten, tofu, or vegetables w/ no tofu.
  • Pad Kee Mow Pan fried flat rice noodles with chili, onion, basil, mushroom, celery, bell pepper. Choice of chicken, pork, beef ($1.00) or prawns ($2.00). Vegetarian (choice of gluten, tofu, or vegetables w/ no tofu.
  • Pad Thai Pan fried rice noodles with tofu, eggs, bean sprout, and ground peanuts on the side. Choice of chicken, pork, beef ($1.00) or prawns ($2.00). Vegetarian (choice of gluten, tofu, or vegetables w/ no tofu.
  • Kau Gai Noodles Pan fried flat rice noodles with chicken, egg, onion and bean sprouts.
  • Praram Noodles Steamed small rice noodles and mix vegetables topped with peanut sauce. Choice of chicken, pork, beef ($1.00) or prawns ($2.00). Vegetarian (choice of gluten, tofu, or vegetables w/ no tofu.
  • Pad Woon Sen Silver noodles sauteed with egg, celery, carrots, onion, and bell pepper in light soy sauce. Choice of chicken, pork, beef ($1.00) or prawns ($2.00). Vegetarian (choice of gluten, tofu, or vegetables w/ no tofu.
  • Kao Pad Fried rice with onion, egg, tomatoes, carrots and peas. Choice of chicken, pork, beef ($1.00), prawns ($2.00) or crab ($4.00). Vegetarian (choice of gluten, tofu, or vegetables w/ no tofu.
  • Kao Pad Sub Pa Rod Fried rice with pineapple, shrimp, eggs, onion, tomatoes, carrots and peas.
  • Ala Carte
  • Pad Pak Choice of chicken, beef, pork or prawns sauteed with mixed vegetables in garlic oyster sauce, vegetarian (gluten or tofu).
  • Praram Choice of chicken, beef, pork or prawns on top of steamed vegetables topped with peanut sauce : vegetarian (gluten or tofu).
  • Gai Yang Grilled marinated chicken breast with Thai herbs served with sweet and sour sauce.
  • Pad Gra Tiem Prik Tai Choice of chicken, beef, pork or prawns or calamari sauteed with fresh garlic and black pepper :vegetarian (gluten or tofu).
  • Pad Broccoli Choice of chicken, beef, pork or prawns sauteed with broccoli and carrot in garic oystersauce : vegetarian (gluten or tofu).
  • Pad Ma Kuer spicy Choice of chicken, beef, pork or prawns sauteed with eggplant, onion, bell pepper and basil in chili paste sauce.
  • Pad Ka Prow spicy Choice of chicken, beef, pork or prawns sauteed with onion, bell pepper and basil : vegetarian (gluten or tofu).
  • Pad Khing Sod Choice of chicken, beef, pork or prawns sauteed with ginger, onion, black mushroom, bell pepper, carrot and celery :vegetarian (gluten or tofu).
  • Pad Himalai spicy Choice of chicken, beef, pork or prawns sauteed with cashew nuts, onion, bell pepper, mushroom and chili paste sauce:vegetarian (gluten or tofu).
  • Moo Yang Grilled pork chop marinated in honey, garlic and Thai herbs served with sweet and sour sauce.
  • Rib Yang Grilled short beef ribs marinated in house special sauce on top of sauteed vegetables served with sweet & sour sauce.
  • Pumpkin Basil spicy Steamed chunked pumpkin sauteed with minced chicken, prawn, onion and bell paper in basil paste sauce.
  • Ma KUER Song Kraong spicy Grilled eggplant topped with sauteed minced chicken, prawns, onion, bell pepper and basil in chili paste sauce.
  • Pla Lad Prik spicy Deep fried fillet red snapper topped with sweet and sour chili sauce served with steamed vegetables.
  • Choo Chee Goong Prawns simmered in creamy, mild red curry with coconut milk, bell pepper and basil.
  • Pla Yang Grilled marinated fillet salmon on top of sauteed vegetables and house special sauce.
  • Volcano Prawns spicy Grilled prawns on a bed of steamed vegetables topped with special homemade sauce and crispy basil.
  • Volcano Duck spicy Deep fried boneless duck on bed of steamed vegetables topped with special homemade sauce and crispy basil.
  • Ped Yang Boneless half roasted duck on a bed of steamed spinach served with sweet soy sauce.
  • Lunch Menu Combo
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • One-Item Lunch Combo Your choice of 1 item, served with steamed rice and soup of the day.
  • Two-Item Lunch Combo Your choice of 2 items, served with steamed rice and soup of the day.
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