Popular Items
Plain Rice Superior quality Indian basmati rice flavored with saffron.
Butter Naan White flour bread baked in tandoor with lots of butter.
Chicken Tikka Masala Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes, and spices.
Garlic Naan White flour bread garnished with freshly chopped garlic baked in tandoor.
Appetizers
Cachumber Salad Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.
Veg Pakora Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, salt, and then fried.
Paneer Pakora Cottage cheese marinated in chickpea batter, spices, and herbs.
Chicken Pakora Strips of chicken marinated in corn starch and egg fried.
Shrimp Pakora Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yoghurt, and Indian spices.
Fish Pakora Fish marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yoghurt, and Indian spices.
Chicken E Punjab
Every entree served with Indian Basmati Rice.
Chicken Curry A base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.
Chicken Tikka Masala Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes, and spices.
Murgh Dopiaza Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.
Butter Chicken Murgh makhani. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms. cinnamon, mace flower, low fat cream, and butter.
Chicken Korma Chicken cooked in gravy of almond, cashew, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes.
Achari Murgh Chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin, and onions, garlic, ginger, and tomatoes.
Saag Chicken Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little asafoetida.
Khopra E Chicken Chicken cooked in fresh coconut milk, mustard seeds, and red onions.
Kadhai Chicken Chicken cooked with slices of onions and green bell peppers, in an iron wok.
Kachri Chicken Kachri is a kind a dry baby melon powder and its only found in Rajasthan. Chicken cooked with aromatic star anise, ginger, garlic, and tomatoes.
Chicken Vindaloo Chicken cooked in spicy curry with small cubes of russets.
Lamb E Punjab
Lamb Curry Lamb cubes cooked in a gravy of garlic, ginger, and red onions.
Lamb Tikka Masala Lamb cooked in smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes, and spices.
Lamb Dopiaza Lamb cubes cooked with onions, raw mangoes, ginger, and garlic.
Lamb Korma Lamb cubes cooked with gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic and wine riped tomatoes.
Lamb Methi Lamb cubes cooked with fenugreek herb in a gravy of garam masala, onions, and fenugreek seeds.
Lamb Rogan Josh Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as rattan jyot, which comes from Kashmir.
Lamb Kadahi Lamb cooked with slices of onions and green bell peppers, in an iron wok.
Lamb Kali Mirch Lamb cubes cooked with crushed black pepper corns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.
Achaari Lamb Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.
Lamb Kadhai Lamb cooked with slices of onion and green bell peppers, in an iron wok.
Lamb Vindaloo Lamb cooked in a spicy curry with small cubes of russel potatoes.
Lamb Jaipuri Cubes of lamb are cooked with aromatic star anise and kachri powder with ginger, garlic, and tomatoes.
Vegetarian E Punjab
Five Rivers E Mix Assorted vegetables (blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns) are cooked in a gravy of red onions, ginger, garlic, and vine ripened tomatoes in iron wok. Served with Indian basmati rice.
Baingan Bharta Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic, and vine ripened tomatoes with fresh peas.
Aloo Baingan Egg plants cooked with red onions, ginger, garlic, and vine ripened tomatoes with white potatoes.
Aloo Matar White potatoes cooked with green peas, royal cumin, ginger, garlic, and vine ripened tomatoes with white potatoes.
Matar Mushroom Fresh mushrooms cooked with green peas in a vessel.
Matar Paneer Fresh mushrooms cooked with green peas in a vessel.
Saag Paneer Cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.
Butter Paneer Cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine reipened tomatoes with Indian spices and lowfat butter.
Shahi Paneer Cheese cubes cooked in a smooth nutty curry with a touch of saffron in base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices and low fat cream.
Dal Makhani Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic, and vine ripened tomatoes.
Malai Kofta Assortment of fresh vegetables mashed together and mixed with cottage cheese formed in-cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala.
Vegetable Korma Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell pepper mushroom and green peas.
Bhindi Masala Okra prepared with garam masala, vine ripened tomatoes, Indian spices and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates.
Chana Paneer Garbanzo beans and fresh cottage cheese cubes cooked together in a curry of pomegranate royal cumin, black pepper, and a blend of over eighteen spiced powder and slices of ginger red onions, and jalape?os.
Tandoor E Kamal
Chicken Tikka Tender and juicy. Ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugarcane, yoghurt, and lots of fragrant spices baked in tandoor.
Tandoori Chicken Chicken leg quarters marinated in yoghurt and blend of spices and cooked in clay oven.
Fish Tikka Fillets of salmon fish marinated overnight in vinegar, yoghurt, mustard seeds, baked in tandoor.
Tandoori Prawns Jumbo prawns marinated overnight in vinegar, yoghurt and garam masala, and baked in tandoor.
Lamb Sheesh Kebab A traditional South Asian cuisine, made with keema (minced meat), onion, ginger, garlic, and authentic Indian spices mixed, and threaded on a skewer and roasted in a tandoor (clay oven).
Samunder Se
Prawns Curry Prawn cooked in a gravy of garlic, ginger, and red onions.
Prawns Saag Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, garlic, and onions.
Shirmp Dopiyaza Prawns cooked with onions, raw mangoes, ginger, garlic, and onions.
Prawns Nariyal Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.
Kadhai Prawns Prawns cooked with sliced bell peppers, onions, and spices in an iron wok with garlic and ginger.
Fish Curry Salmon fish cooked in onion, ginger, garlic, and tomato based curry.
Fish Tikka Masala Tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onion, ginger, garlic, and vine ripened tomatoes with spices.
Fish Achaari Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic, and, tomatoes.
Chawal Ki Bahar
Plain Rice Superior quality Indian basmati rice flavored with saffron.
Vegetable Biryani Mixed vegetables cooked with superior quality Indian basmati rice.
Chicken Biryani Boneless fresh cubes of chicken cooked with superior quality Indian basmati rice.
Lamb Biryani Boneless cubes of lamb cooked with superior quality Indian basmati rice.
Prawns Biryani Prawns cooked with superior quality Indian basmati rice.
Egg Biryani Egg white portion cooked with superior quality Indian basmati rice.
Breads
Butter Naan White flour bread baked in tandoor with lots of butter.
Plain Naan White flour bread baked in tandoor with lots of butter.
Garlic Naan White flour bread garnished with freshly chopped garlic baked in tandoor.
Methi Naan White flour bread garnished with fenugreek herb baked in tandoor.
Amritsari Naan White flour bread garnished with sesame seeds, onion seeds, fennel seeds, and poppy seeds.
Onion Kulcha White flour bread stuffed with lightly spiced potatoes baked in tandoor.
Aloo Kulcha White flour bread stuffed with lightly spiced potatoes baked in tandoor.
Gobi Kulcha White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.
Paneer Kulcha White flour bread stuffed with spiced cottage cheese baked in tandoor.
Tandoori Roti A whole wheat bread, baked in tandoor.
Tandoori Paratha A whole wheat bread and baked in tandoor with butter.
Beverages
Sweet Lassi Lassi added with a little sugar.
Salt Lassi Lassi added with little salt.
Zeera Lassi Lassi mixed with roasted royal cumin powder and salt.
Zafrani Lassi Lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron and sweet.
Mango Lassi This is a blend of mango juice and sweetness.
Indian Chai Served hot or iced.
Indian Drinks Thums up, limca, Mazaa
Desserts
Gulab Jamun Soft dumpling made of milk, touch of saffron and many more ingredients, dipped in cardamom, and saffron based sugar syrup. Served hot or cold.
Kheer (Rice Pudding) Rice cooked in milk with sugar saffron.
