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Five Rivers Indian Cuisine Menu and Delivery in Daly City CA, 94015
  • Five Rivers Indian Cuisine

  • Vegan, Seafood, Dessert, Buffets, Indian Food, Indian, Desserts
  • 314 Westlake Center Daly City CA, 94015
    - (17) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 53 - 68 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery
  • Popular Items
  • Samosa Samosa is a crispy flour pastry and is stuffed with potatoes, peas, coriander seeds.
  • Chicken Tikka Masala Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.
  • Plain Rice Superior quality Indian basmati rice flavored with saffron.
  • Butter Naan/ Plain Naan White flour bread baked in tandoor with lots of butter.
  • Garlic Naan White flour bread garnished with freshly chopped garlic baked in tandoor.
  • Junction-E-Chiken
  • Every entree served with Indian Basmati Rice

  • Chicken Curry Base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.
  • Chicken Tikka Masala Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.
  • Murag-Do-Piyaza Do-piyaza means two onions. Chicken cubes cooked with on ions, raw mangoes, ginger, garlic, and onions.
  • Butter Chicken Also known as Butter chicken. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream, and butter.
  • Chicken Korma Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and on ions, ginger, garlic and vine ripened tomatoes.
  • Achaari Murag Chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes.
  • Saag Chicken Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little Asafetida.
  • Khopra-E-Chicken Chicken cooked in fresh coconut milk mustard seeds, and red onions
  • Kadahi Chicken Chicken cooked with slices of onions and green bell peppers, in an iron wok.
  • Kachri Chicken Kachri is a kind of dry baby melon powder and is only found in Raj as than. Here chicken is cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.
  • Chicken Vindaloo Chicken cooked in a spicy curry with small cubes of russets.
  • Junction-E-Lamb
  • Lamb Curry Lamb cubes cooked in a gravy of garlic, ginger and red onions
  • Lamb-Do-Piyaza Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic.
  • Lamb Korma Lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.
  • Lamb Saag Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little Asafetida.
  • Lamb Methi Lamb cubes cooked with fenugreek herb in a gravy of garam masala, onions and fenugreek seeds.
  • Rogan Josh Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as Rattan Jyot, which comes from Kashmir.
  • Lamb Kali Mirch Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice
  • Achaari LAmb Cubes of lamb cooked in the. base of fennel seeds, fenugreek seeds,, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.
  • Lamb Kadahi Lamb cooked with slices of onion and green bell peppers, in an iron wok.
  • Lamb Vindaloo Lamb cooked in a spicy curry with small cubes of russet patatos
  • Lamb Jaipuri Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Cubes of lamb are cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.
  • Vegetarian-E-Punjab
  • Junction-E-Mix (Mixed Vegetables) Assorted vegetables( blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns) are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok.
  • Aloo Gobhi Fresh cauliflowers and white potatoes cooked in Kashmiri style with fresh mint leaves herbs and spices.
  • Bengan Bharta Clay Oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas
  • Aloo Bengan Eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.
  • Aloo Mattar White potatoes cooked with green peas, royal cumin, ginger, garlic, and tomatoes.
  • Mattar Mushroom Fresh mushrooms cooked with green peas in a vessel.
  • Mattar Panner Cottage chesse cooked with green peas royal cumin, ginger, garlic and tamotoes.
  • Saag Paneer Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.
  • Saag Aloo White potatoes cooked with fresh spinach leaves in a thick spinach puree
  • Butter Panner Home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices and low fat butter.
  • Shahi Paneer Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.
  • Daal Makhani Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.
  • Daal Thadka Yellow lentil boiled in water and cooked with ginger, garlic, onion, and garam masala.
  • Malai Kofta Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in-cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and gar am masala.
  • Vegetable Korma Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell pepper, mushroom & green peas.
  • Bhindi Masala Okra prepared with garam masala, vine ripened tomatoes, Indian spices, and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates.
  • Channa Paneer Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of over eighteen spiced powder and slices of ginger, garlic, red onions, and jalapenos.
  • Avival Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in a south Indian style.
  • Junction-E-Tandoor
  • Chicken Tikka Tender and juicy .ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.
  • Fish Tikka Fillets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor.
  • Tandoori Prawns Jumbo prawns marinated overnight in vinegar, yogurt and garam masala, baked in tandoor.
  • Mix Grill This is an assortment of all the tandoori dishes, except pamphletfish
  • Lamb Sheesh Kabob A traditional south Asian cuisine, made with keema (Minced Meat), onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer & roasted in a tandoor (Clay Oven)
  • Samunder Se / Seafood
  • Prawns Curry Prawns cooked in a gravy of garlic, ginger and red onions.
  • Prawns Saag Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, and garlic.
  • Shrimp-Do-Piyaza Do- piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic, and onions.
  • Prawns Nariyal Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.
  • Kadahi Prawns Prawns cooked with sliced bell peppers, onions, and spices in an iron wok known as Kadahi, with garlic and ginger.
  • Fish Curry Salmon fish cooked in onion, ginger, garlic and tomato based curry
  • Fish Tikka Masala Tandoori baked Salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, gin ger, garlic, and vine ripened tomatoes with spices.
  • Fish Achaari Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic, and tomatoes
  • Desserts
  • Gulab Jamun Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot and cold
  • Rasmalai Rasmalai is made from dry milk, flour, oil, made dumpling then drop in milk with pista, sufrron.
  • Kheer (Rice Pudding) Rice cooked in milk with suger saffron, and nuts.
Restaurant is Closed, But You Can Order Ahead
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