Five Rivers Indian Cuisine

Diced cucumber and vine-ripened tomatoes mixed with spices and lemon juice.

Samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds.

Samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds served with garbanzo beans yogurt, mint, tamarind, onions, cilantro and spices

Indian style spring made with carrot , onion cabbage, capsicum, wheat flour, garlic , ginger , soya sauce and spices. served with hot and sweet sauce .

Indian style potato patties served with garbanzo beans yogurt, mint, tamarind, onions, cilantro and spices.

Indian style potato patties served with garbanzo beans , mint, tamarind, onions, cilantro and spices.

Red onions, cauliflower, potatoes, eggplant and spinach leaves sliced and mixed in a mixture of chickpeas batter, oregano seeds and salt and then fried.

Home made cottage cheese marinated in chickpeas batter, spices and herbs.

Strips of chicken marinated in corn starch and egg and fried.

Prawns marinated in garlic, ginger, onion paste, mustard seeds, oregano, vinegar, yogurt and Indian spices.

Fish marinated in garlic, ginger, onion pastes, mustard seeds, oregano, vinegar, yogurt and Indian spices.

Homemade yogurt mixed with cucumber and mint leaves.

Mixed pickles.

Lentil wafers with cumin and black pepper and baked in tandoor.

Base of red onions, ginger, garlic and vine-ripened tomatoes combined with chicken. Served with Indian basmati rice.

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine-ripened tomatoes and spices. Served with Indian basmati rice.

Chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions. Served with Indian basmati rice.

Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low-fat cream and butter. Served with Indian basmati rice.

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine-ripened tomatoes. Served with Indian basmati rice.

Chicken cooked in a base of fennel seeds, fenugreek, mustard seeds, royal cumin and onion seeds with onions, garlic, ginger and tomatoes. Served with Indian basmati rice.

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic and asafetida. Served with Indian basmati rice.

Chicken cooked in fresh coconut milk with mustard seeds and red onions. Served with Indian basmati rice.

Chicken cooked with slices of onions and green bell peppers in an iron wok. Served with Indian basmati rice.

Chicken cooked with aromatic star anise, kachri powder, ginger, garlic and tomatoes. Served with Indian basmati rice.

Chicken cooked in a spicy curry with small cubes of russets. Served with Indian basmati rice.

Lamb cubes cooked in a gravy of garlic, ginger and red onions. Served with Indian basmati rice.

Lamb cubes cooked with onions, raw mangoes, ginger and garlic. Served with Indian basmati rice.

Lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices, onions, ginger, garlic and vine-ripened tomatoes. Served with Indian basmati rice.

Lamb cubes cooked with fresh spinach in a thick gravy of red onions, ginger, garlic and asafetida. Served with Indian basmati rice.

Lamb cubes cooked with fenugreek herb in a gravy of garam masala, onions and fenugreek seeds. Served with Indian basmati rice.

Lamb cubes cooked with a special type of kashmiri masala and a small amount of a special bark is added which is known as rattan jyot which comes from kashmir. Served with Indian basmati rice.

Lamb cubes cooked with crushed black peppercorns and then cooked with a base of gravy with red onions, ginger, garlic, tomatoes and lemon juice. Served with Indian basmati rice.

Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions and tomatoes. Served with Indian basmati rice.

Lamb cooked with slices of onion and green bell peppers, in an iron wok. Served with Indian basmati rice.

Lamb cooked in a spicy curry with small cubes of russet potatoes. Served with Indian basmati rice.

Cubes of lamb are cooked with aromatic star anise, kachri powder, ginger, garlic and tomatoes. Served with Indian basmati rice.

Lamb cooked in a gravy of ginger, garlic, and red onion then add masala sauce .

Blue Lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corn cooked in a gravy of red onions, ginger, garlic and vine-ripened tomatoes in a iron wok. Served with Indian basmati rice.

Fresh cauliflower and white potatoes cooked in kashmiri-style with fresh mint leaves, herbs and spices. Served with Indian basmati rice.

Clay oven-baked jumbo eggplant cooked with red onions, ginger, garlic and vine-ripened tomatoes with fresh peas. Served with Indian basmati rice.

Eggplant cooked with red onions, ginger, garlic and vine-ripened tomatoes with white potatoes. Served with Indian basmati rice.

White potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes. Served with Indian basmati rice.

Fresh mushrooms cooked with green peas in a vessel. Served with Indian basmati rice.

Cottage cheese cooked with green peas, royal cumin, ginger, garlic and tomatoes. Served with Indian basmati rice.

Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes. Served with Indian basmati rice.

White potatoes cooked with fresh spinach leaves in a thick spinach puree. Served with Indian basmati rice.

Home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with a base of gravy with onions, ginger, garlic and vine-ripened tomatoes with Indian spices and low-fat butter. Served with Indian basmati rice.

Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in a base of gravy with onions, ginger, garlic and vine-ripened tomatoes with spices and low-fat cream. Served with Indian basmati rice.

Black beans, chickpea and kidney beans boiled together in water and cooked in a base of gravy with low-fat cream, butter, ginger and vine-ripened tomatoes. Served with Indian basmati rice.

Yellow lentil boiled in water and cooked with ginger, garlic, onion and garam masala. Served with Indian basmati rice.

Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gray of saffron, cashews, ginger, garlic, tomato and garam masala. Served with Indian basmati rice.

Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell peppers, mushroom and green peas. Served with Indian basmati rice.

Okra prepared with garam masala, vine-ripened tomatoes, Indian spices and sliced onions, stir fried with fresh okra. Served with Indian basmati rice.

Garbanzo beans and fresh home made cottage cheese cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of over eighteen spices, powder and slices of ginger, garlic, red onions and jalapenos. Served with Indian basmati rice.

Assorted vegetables cooked together into a stew with coconut milk, butter milk, mustard seeds and water as it is cooked in a south Indian-style. Served with Indian basmati rice.

Garbanzo beans cooked in curry of royal cumin . black pepper , and blend of over eighteen spiced powder and slices of ginger, red onion then add spinach (Saag)

Tender and juicy ginger and garlic flavored chicken breast cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor. Served with Indian basmati rice.

Fillets of salmon fish marinated overnight in vinegar, yogurt and mustard seeds and baked in tandoor. Served with Indian basmati rice.

Jumbo prawns marinated overnight in vinegar, yogurt and garam masala and baked in tandoor. Served with Indian basmati rice.

This is an assortment of all the tandoori dishes, except pamphlet fish. Served with Indian basmati rice.

A traditional south Asian cuisine, made with keema (minced meat), onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer and roasted in a tandoor (clay oven). Served with Indian basmati rice.

Chicken leg quarter marinated in ginger, garlic and baked in clay oven.

Prawns cooked in a gravy of garlic, ginger and red onions. Served with Indian basmati rice.

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger and garlic. Served with Indian basmati rice.

Prawns cooked with onions, raw mangoes, ginger, garlic and onions. Served with Indian basmati rice.

Fresh coconut milk is cooked with mustard seeds and prawns. Served with Indian basmati rice.

Prawns cooked with sliced bell peppers, onions and spices in an iron wok known as kadahi with garlic and ginger. Served with Indian basmati rice.

Salmon fish cooked with onion, ginger, garlic and a tomato-based curry. Served with Indian basmati rice.

Tandoori-baked salmon fillets cooked in a smooth nutty curry with a touch of saffron and a base of gravy with onions, ginger, garlic and vine-ripened tomatoes with spices. Served with Indian basmati rice.

Cooked salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds, onions, ginger, garlic and tomatoes. Served with Indian basmati rice.

Black tiger shrimp cooked in smoothy nutty curry with ginger, garlic, onion and wine ripened tomatoes

Superior quality Indian basmati rice flavored with saffron.

Superior quality Indian basmati rice cooked with cumin and green peas.

Mixed vegetables cooked with superior quality Indian basmati rice.

Boneless fresh cubes of chicken cooked with superior quality Indian basmati rice.

Boneless cubes of lamb cooked with superior quality Indian basmati rice.

Prawns cooked with superior quality Indian basmati rice.

Egg white portion cooked with superior quality Indian basmati rice.

White flour bread dressed with mint leaves, coriander and jalapenos and baked in tandoor.

White flour bread baked in tandoor with lots of butter.

White flour bread baked in tandoor.

White flour bread garnished with freshly chopped garlic and baked in tandoor.

White flour bread garnished with fenugreek herbs and baked in tandoor.

White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

White flour bread stuffed with lightly spiced red onions and baked in tandoor.

White flour bread stuffed with lightly spiced potatoes and baked in tandoor.

White flour bread stuffed with lightly spiced cauliflower and baked in tandoor.

White flour bread stuffed with spiced home made cottage cheese and baked in tandoor.

A whole wheat bread baked in tandoor.

A whole wheat bread baked in tandoor with butter.

Soft dumplings made of milk, a touch of saffron and many more ingredients, dipped in cardamom and saffron-based sugar syrup.

Rasmalai is made from dry milk, flour, oil, dumpling, milk, pistachios and saffron.

Rice pudding. Rice cooked in milk with sugar, saffron and nuts.

Lassi is a mixture of homemade yogurt milk and crushed ice.

Lassi with sugar.

Lassi with salt.

Lassi mixed with roasted royal cumin powder and salt.

Sweet lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron.

This is a blend of mango juice and sweet lassi.

Coke, Diet Coke, or Sprite.

Served hot or iced.