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Monkey Thai - Alameda Menu and Take Out in Alameda CA, 94501
  • Hours 11:30am - 3:00pm
  • Salads
  • 11. Papaya Salad spicy Shredded green papaya tomatoes, green bean and ground peanut with spicy lemon dressing. Add prawns for an additional fee.
  • 12. Larb Salad spicy Choice of fried tofu or ground chicken or beef, red onion, cilantro and mint leaves with Thai spicy lime dressing.
  • 14. Noodle Salad spicy Glass noodles mixed with prawns, ground chicken, red onion, cilantro and Thai spicy lime dressing.
  • 15. Eggplant Salad spicy Grilled eggplant with ground chicken, shrimp, red onion, cilantro and spicy lime dressing.
  • 16. Seafood Salad spicy Combination of prawns, scallops, mussels, onion, ginger, cilantro, seasoned with lime juice and lemongrass dressing.
  • Soup
  • Comes with choice of protein.

  • 17. Warm Up Soup Homestyle miso soup with fueru wakame seaweed, spinach, shiitake mushroom and green onion.
  • 18. Tom Yum Soup spicy Hot and sour soup with fresh mushroom, tomatoes, onions, lemongrass, kaffir lime leaves, cilantro and lime juice.
  • 18. Tom Yum Soup spicy Hot and sour soup with fresh mushroom, tomatoes, onions, lemongrass, kaffir lime leaves, cilantro and lime juice.
  • 19. Tom Kha Soup spicy Coconut milk soup with fresh mushroom, onion, tomatoes, lemongrass, cilantro and lime leaves.
  • 19. Tom Kha Soup Coconut milk soup with fresh mushroom, onion, tomatoes, lemongrass, cilantro and lime leaves.
  • 20. Pumpkin Soup Kabocha pumpkin with bell pepper, sweet basil and lemongrass in light coconut milk soup.
  • 20. Pumpkin Soup Kabocha pumpkin with bell pepper, Thai basil and lemongrass in light coconut milk soup.
  • BBQ
  • Served with rice.

  • 36. BBQ Chicken Grilled marinated chicken in our special Thai herbs with sweet and sour sauce. Served with rice.
  • 37. BBQ Pork Grilled pork marinated in Thai herbs, served with sweet and sour sauce and rice.
  • 38. BBQ Beef Grilled beef with Thai style spicy lime sauce.
  • 39. BBQ Duck Homemade boneless duck marinated in honey sauce and barbecued, served on baby spinach, broccoli and carrot with brown sauce. Served with rice.
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