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A Taste of Vietnam Menu and Take Out in San Francisco CA, 94133
  • Hours 9:00am - 5:30pm
  • Starters
  • Imperial Vegetarian Rolls Crispy wrapped with mushrooms, cabbages, carrots, silver noodles, taro and onion served with salad, mint, cucumber, vermicilli and fish sauce.
  • Chicken Satay Grilled chicken skewers seasoned with curry served with cucumber salad and peanut sauce.
  • Fresh Spring Rolls With shrimp or tofu, lettuce, mint, carrot vermicelli, sprout and cucumber served with peanut sauce.
  • Imperial Shrimp Rolls Crispy wrapped seasoned shrimp with cilanrto, garlic, and onion and served with salad, mint, cucumber, vermicilli and fish sauce.
  • Summer Duck Rolls Stew duck, lettuce, mint, carrot, vermicelli, sprouts and cucumber served with vietnamese fish sauce.
  • Golden Tofu Fried Japanese tofu served with peanut sauce.
  • Fried Wonton Ground chicken, pork and shrimp wrapped with wonton skin and served with sweet and sour sauce.
  • Fish Cake Minced fish paste with string bean and red curry paste served iwth cucumber salad.
  • Salad
  • Chicken Salad Seasonal greens, diced mango, tomatoes, carrots, onions and grilled chicken with sesame dressing.
  • Papaya Salad Shredded green papaya, shrimp, garlic, tomatoes and peanut with fish sauce-lime dressing.
  • Tofu Salad Crispy Japanese tofu, mango, carrots, mint, shrimp paste and tomatoes with lime base dressing.
  • Steak Salad Grilled tenderloin steak, mint, carrots, tomatoes, rice powder and onions with lime base dressing.
  • Salmon Salad Grilled salmon, mango, tomatoes, carrots, mint, onions and shrimp paste with lime base dressing.
  • Saigon Noodle Bowls
  • Honey Pork Siagon Noodle Bowl Honey pork and vegetarian rolls with steamed vermicelli noodles, seasonal greens, cucumber, bean sprouts, shredded carrot and shredded radish in our vinegar dressing, hoisin sauce and nuoc nam. Sprinkled with ground peanuts.
  • Five Spice Chicken Siagon Noodle Bowl Five spice chicken and vegetarian rolls with steamed vermicelli noodles, seasonal greens, cucumber, bean sprouts, shredded carrot and shredded radish in our vinegar dressing, hoisin sauce and nuoc nam. Sprinkled with ground peanuts.
  • BBQ Short Rib Siagon Noodle Bowl BBQ short rib and vegetarian rolls with steamed vermicelli noodles, seasonal greens, cucumber, bean sprouts, shredded carrot and shredded radish in our vinegar dressing, hoisin sauce and nuoc nam. Sprinkled with ground peanuts.
  • Vegan Delight Siagon Noodle Bowl Vegetables and vegetarian rolls with steamed vermicelli noodles, seasonal greens, cucumber, bean sprouts, shredded carrot and shredded radish in our vinegar dressing, hoisin sauce and nuoc nam. Sprinkled with ground peanuts.
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