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Lemon Grass Thai Menu and Delivery in Philadelphia PA, 19104
  • Lemon Grass Thai

  • Thai
  • 3630 Lancaster Ave Philadelphia PA, 19104
    - (68) EatStreet Rating
  • Hours Closed
  • ETA 49 - 10 min
  • Delivery Minimum $20.00
  • Delivery Cost $2.00

Restaurant is not currently accepting online orders.

Next Delivery at 5:00 PM

  • Popular Items
  • Crispy Rolls Ground pork, bean thread and mixed green vegetables rolled in crispy wrapper, fried until golden brown and served with a sweet and sour sauce.
  • Vegetarian Rolls Filled with bean threads, mixed vegetables and seasonings, then fried until crispy golden brown and served with sweet and sour sauce.
  • Green Curry The hottest of the thai curries, your choice of protein in green curry paste, coconut milk, bamboo shoot and green bean. Served with steamed white rice. Choice of chicken, beef, shrimp, tofu, or vegetables.
  • Drunken Noodles Stir fried jumbo rice noodles with chicken or shrimp with spicy chili paste, onions, bell pepper, mixed green vegetables and basil leaves. Served with your Choice of Style:Chicken, Shrimp or Beef.
  • Pad Thai Stir-fried thin rice noodles with your choice of protein with tamarind sauce, bean curd, bean sprout, egg, chopped radish and ground peanut. Contains anchovies.
  • Appetizers
  • Golden Ring Fresh calamari fried with mixed wheat batter and salt, fried until golden brown and crispy. Served with sweet and tangy sauce and ground peanut.
  • Tulip Dumplings Chicken, shrimp and crabmeat wrapped in a tulip shape, made from wheat flour, then delicately steamed and served with soy vinaigrette.
  • Crispy Rolls Ground pork, bean thread and mixed green vegetables rolled in crispy wrapper, fried until golden brown and served with a sweet and sour sauce.
  • Thai Dumplings Fried dumplings filled with ground pork, water chestnut and soy seasonings. Served with sweet and sour soy sesame seed sauce.
  • Chicken Sa-Tay Chicken tender-marinated in Thai spices and coconut milk, grilled to perfection and served on bamboo skewers with peanut sauce and cucumber salad.
  • Between The Sheets Crabmeat and shrimp intertwined between crispy golden sheets, and served with mellow plum sauce.
  • Shrimp in the Blanket Jumbo shrimp wrapped in crispy layer filled with ground shrimp and crabmeat. Served with a sweet and tangy sauce.
  • Chive Dumpling Pan fried dumplings filled with chives and served with garlic soy vinaigrette sauce.
  • Paradise Island A combination of our popular appetizers: steamed tulip dumpling, fried Thai dumpling, vegetarian corn cakes, chicken satay and cabbage salad.
  • Fish Cake Minced fish, red curry paste, lime leave, green bean, fried served with sweet and sour sauce and cucumber sauce.
  • Vegetarian Appetizers
  • Corn Cake Fried fresh corn patties blended with traditional seasonings and served with sweet and sour sauce, cucumber salad and ground peanut.
  • Buddha Dumplings Fried delicious dumplings filled with healthy mixed vegetables and served with sweet and sour sesame seed sauce.
  • Vegetarian Rolls Filled with bean threads, mixed vegetables and seasonings, then fried until crispy golden brown and served with sweet and sour sauce.
  • Soups
  • Lemon Grass Soup Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom, basil leaves and lime juice.
  • Fisherman Soup Hot and sour soup with combination of seafood with lemon grass, mushroom, lime juice, chili paste and basil leaves.
  • Coconut Milk Soup Choice of meat in coconut milk, with galanga, kraffir lime leaves, mushrooms, and lime juice. Served with your Choice of Protein:Chicken or Shrimp.
  • Seafood Coconut Milk Soup Seafood combination in coconut milk with galangal, kaffir lime leaves, mushrooms and lime juice.
  • Salads
  • House Salad Fresh mixed vegetables and bean curd topped with a special peanut dressing.
  • Beef Salad Grilled, thinly sliced beef, tossed with toasted rice powder, onion, tomatoes, bell pepper, lime juice, chili paste and basil leaves.
  • Glass Noodle Salad Steamed glass noodles mixed with shrimp and ground chicken seasoned with lime juice, roasted peanuts and chili paste.
  • Seafood Salad Seafood combination: scallions, shrimp, squid and mussels tossed with chili paste, lime juice, fresh lemon grass, toasted rice powder and basil leaves.
  • Shrimp Papaya Salad Shredded green papaya tossed with tomatoes, ground peanut, chili sauce, lime juice, traditional seasoning and grilled jumbo shrimp.
  • Vegetarian Salads
  • Thai Eggplant Salad Char-grilled and peeled Thai eggplants delicately tossed in spicy onion, pepper and tomato sauce and topped with cubes of crispy bean curd.
  • Som Tum Salad Cabbage salad tossed with lime juice, garlic, ground peanut and traditional chili seasonings.
  • Entrees
  • Thai Basil Your choice of protein stir fried with chili paste, garlic onions, bell pepper, basil leaves and mixed green vegetables. Served with steamed white rice.
  • Seafood Lover Stir-fried seafood combination: squid, scallops, shrimp, mussels and green vegetables with lemon grass, onions, garlic and basil leaves in a delicious chili paste sauce. Served with steamed white rice.
  • Swimming Rama Slices of marinated chicken breast, grilled to perfection and served on a bed of wilted spinach with peanut sauce. Served with steamed white rice.
  • Evil Jungle Princess Your choice of protein sauteed with green vegetables, bamboo shoot, bean curd, basil leaves and creamy red curry sauce. Served with steamed white rice. Choice of chicken, beef, shrimp, or tofu.
  • Green Curry The hottest of the thai curries, your choice of protein in green curry paste, coconut milk, bamboo shoot and green bean. Served with steamed white rice. Choice of chicken, beef, shrimp, tofu, or vegetables.
  • Drunken Noodles Stir fried jumbo rice noodles with chicken or shrimp with spicy chili paste, onions, bell pepper, mixed green vegetables and basil leaves. Served with your Choice of Style:Chicken, Shrimp or Beef.
  • Pad Thai Stir-fried thin rice noodles with your choice of protein with tamarind sauce, bean curd, bean sprout, egg, chopped radish and ground peanut. Contains anchovies.
  • Royal Vegetables Combination of chicken, beef and shrimp stir-fried with mixed green vegetables, bean threads and oyster garlic sauce. Served with steamed white rice.
  • Fish of the Day (Stripe Bass) Fried 1.5 lb. whole Stripe Bass topped with garlic, tamarind and chili sauces. Served with steamed white rice.
  • Mussaman Curry Sauteed tender chicken , beef or shrimp, in mussaman curry paste with coconut milk, carrot, potatoes, onions and bell pepper. Served with steamed white rice.
  • Chu Chee Duck Crispy roasted deboned half duck served in a special creamy red curry sauce and flavored with spices, pineapple, pepper and basil leaves. Served with steamed white rice.
  • Basil Salmon Char-grilled fresh filet of salmon with creamy red curry sauce, flavored with red pepper and basil leaves. Served with steamed white rice.
  • Salmon Supreme Filet of salmon wrapped in grape leaves and grilled to perfection. Served with sweet tamarind sauce. Served with steamed white rice.
  • Lamb of Siam Marinated rack of lamb grilled to your satisfaction and served with creamy green curry, onion, mushroom sauce, and basil leaves. Served with steamed white rice.
  • Seafood Madness Combination of seafood: salmon, shrimp, scallops, squid and mussels loaded in rich creamy red curry sauce. Served with steamed white rice.
  • Eggplant Stinger Steam Thai eggplant lightly sauteed until golden brown, then stir fried with chicken, onions, peppers, basil leaves, mixed green vegetables, chili paste and garlic sauce. Served with steamed white rice.
  • Tutti Fruity Duck Roasted deboned half duck napped with seasoned fruits and served with honey raspberry sauce. Served with steamed white rice.
  • Panang Curry spicy Spicy, your choice of meat with Panang curry paste, green bean, coconut milk, ground peanut and bell pepper. Choice of chicken, beef, shrimp, or tofu.
  • Fried Rice Stir fried choice of meat with egg, tomato, onion, broccoli and pineapple. Choice of chicken, beef, shrimp, or tofu.
  • Pad See-Ew Your choice of meat with stir fried fat rice noodle with broccoli, carrots and egg. Choice of chicken, beef, shrimp, or tofu.
  • Red Curry Your choice of meat with red curry paste, coconut milk, bamboo shoot, string bean, red pepper and basil leaves. Choice of chicken, beef, shrimp, tofu, or vegetables.
  • Vegetarian Pad See Ew Stir fried fat rice noodle with sweet soy sauce and green vegetables.
  • Vegetarian Entrees
  • Siam Noodle Thin rice noodles lightly stir fried with bean curds, bean sprouts, chopped radishes, mixed vegetables, ground peanut and sweet tamarind sauce.
  • Vegetarian Lover Lightly stir fried broccoli, snow peas, carrot, bean curd, bean sprout, cabbage and tomatoes in a special light sauce.
  • Vegetarian Drunken Noodle Stir-fried rice fat noodle with green vegetables, tofu and chili paste flavored with basil leaves and bell peppers.
  • Royal Bath Slices of crispy bean curd on a bed of steam spinach leaves and a delicious peanut sauce.
  • Jack and Sue Flavored, steamed vegetables blended together and served in a creamy onion, mushroom and herb sauce.
  • Vegetarian Curry Green vegetables, tofu in curry paste, coconut milk, bamboo shoots, basil leaves and bell peppers. Served with your Choice of Style:Vegetarian Red Curry, Vegetarian Green Curry, Vegetarian Masaman or Vegetarian Panang Curry.
  • Tofu Basil Stir-fried green vegetables with tofu and chili paste, bell pepper and flavored with basil leaves. Option to add eggplant for Additional Charges ($1.00).
  • Vegetarian Fried Rice Stir-fried green vegetables with pineapple and rice in garlic sauce.
  • Special Entrees
  • Crab Cake Generous lumped crabmeat seasoned with special Thai herbs then molded into patties and fried until golden brown and served with creamy mustard curry sauce.
  • Spicy Curry Duck spicy Deboned roasted duck, served with tomatoes and pepper in spicy red curry sauce.
  • Himmapan Stir fried chicken and shrimp with onion, tomatoes, snow peas, pineapple and cashew nuts in a delicious chili paste and oyster flavored sauce. Choice of combination, chicken only, or shrimp only.
  • Desserts
  • Fried Banana Banana batted with coconut, rice flour and wheat flour, then fried until crispy and served with vanilla custard sauce.
  • Mango with Sticky Rice Steamed sticky rice delicately tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.
Restaurant is not currently accepting online orders.
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