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Taj Kabab King Menu and Take Out in Brooklyn NY, 11211
  • Taj Kabab King

  • Indian
  • 568 Grand St Brooklyn NY, 11211
    - (0) EatStreet Rating
  • Hours 11:30am - 2:00am
  • Popular Items
  • 6. Vegetable Pakora Mixed vegetable deep fried with chana flour. Served with four pieces.
  • 31. Garlic Nan Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.
  • 70. Sag Paneer Fresh spinach cooked in a wok, tossed with cottage cheese and creme with mild or hot thin curry sauce. Served with basmati rice, brown rice and white pulao rice.
  • 8. Lamb Tawa Kabab Boti lamb, marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onion and tomatoes.
  • 106. Butter Chicken Diced tandoori chicken cooked in an exotic sauce topped with butter and special house nut sauce.
  • Taj House Special Fresh Salad
  • 23. Green Salad Fine garden fresh tomatoes, lettuce, cucumber, green pepper and carrots mixed with salad dressing.
  • 24. Mixed Peas Salad Garden fresh red cabbage, red onion and chick peas. Served with oil and vinegar.
  • 25. Chicken Salad Garden fresh tomato, green pepper and cucumber mixed with grilled chicken. Served with oil vinegar, garlic and home made salad dressing.
  • Balti
  • 53. Taj Kabab and Curry Balti Specialties Originated from the northwest frontier cooked with freshly ground spices, onion, tomatoes, green pepper, coriander leaves, ginger and special balti sauce. Served in a balti with choice of lamb, beef, chicken, vegetable and shrimp okra.
  • Clay Oven Specialties
  • 54. Murgi Tandoori Half spring chicken, marinated with authentic Indian spices and yogurt grill in a clay oven. Served with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • 55. Murgi Tikka Skewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • 56. Sharabi Kabab Tender pieces of chicken breast marinated in wine cream sauce, ginger, garlic, mild Indian Herbs and spices, yogurt, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • 57. Sheek Kabab Minced lamb meat with onion, green pepper, mint, mild Indian herbs, spices, coriander leaves, ginger, garlic, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • 58. Boti Kabab Tender cubes of lamb marinated with aromatic sauce in yogurt with mild Indian herbs and spices cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • 59. Taj Special Grilled Chicken Whole baby chicken, marinated with yogurt, ginger, garlic, fresh coriander and mint, mild Indian herbs and spices. Cooked slowly in our clay oven. Garnished with lemon, tomatoes, cucumbers and basmati rice.
  • 60. Taj Special Mix Grilled Kabab Assortment of tandoori specialties. Includes six pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • 61. Taj Ginga Til Tikka Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in a clay oven. Includes six pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • 62. Taj Vegetable Kabab Garden fresh vegetables barbecued and marinated in yogurt cream sauce with ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in a clay oven. Served with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • 63. Taj Fish Kabab Salmon fish marinated in yogurt with fresh ground spices and lemon juice. Roasted in a clay oven with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • Dinner Specials
  • Served with your Choice of Beverage: Spiced Tea or Coffee.

  • Taj Kaba Curry Special Dinner Served with soup and appetizer, fried shrimp with poori, papadum and chutney. Includes chicken karahi, mixed vegetable curry, dal, saffron rice and nan, and choice of tea or coffee.
  • Taj Kaba Curry Tandoori Dinner Special Includes soup and appetizer, samosa, pakora, papadum, onion, relish and chutney. Includes main course of tandoori chicken, shamai kabab, lamb curry, cabbage, dal, nan and saffron rice. Includes tea or coffee.
  • Taj Kabab Curry Seafood Dinner Includes soup and appetizer of samosa, pakora, papadum, chutney and onion relish. Served with main course of shrimp or crab curry, salmon fish tandoori, cabbage, dal, saffron rice and nan.
  • Taj Kabab Curry Tahl-E-Bhojan Vegetarian dinner served with soup and appetizer of samosa, pakora, papadum, onion relish and mint chutney. Includes main course of two vegetable curry, cabbage, dal, raita, saffron rice and poori.
  • Taj Karahi Specialties
  • 64. Taj Karahi A traditional north western dish with barbecued lamb, beef, chicken or shrimp, cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and spices. Served with basmati rice, brown rice and pulao rice. Please allow 30 to 40 minutes to cook.
  • Vegetable Specialties
  • 65. Mix Vegetable Curry A combination of garden fresh vegetables, cooked lightly in spiced curry sauce. Served with basmati rice, brown rice and white pulao rice.
  • 66. Navaraton Korma Mixed vegetables in cashew sauce with pineapple, almonds and raisins. Served with basmati rice, brown rice and white pulao rice.
  • 67. Vegetable Vindaloo Highly spiced fresh vegetables cooked in tangy spices. Served with basmati rice, brown rice and white pulao rice.
  • 68. Paneer Tikka Masala Tandoori paneer cubed and tossed in tomato based sauce.
  • 69. Vegetable Tikka Masala Vegetable cooked with yogurt and sour cream.
  • 70. Sag Paneer Fresh spinach cooked in a wok, tossed with cottage cheese and creme with mild or hot thin curry sauce. Served with basmati rice, brown rice and white pulao rice.
  • 71. Mattar Paneer Green peas and our homemade cottage cheese cooked with mild curry. Served with basmati rice, brown rice and white pulao rice.
  • 72. Aloo Shag Potato and spinach sauteed with herbs and Indian spices. Served with basmati rice, brown rice and white pulao rice.
  • 73. Aloo Matar Gobi Potatoes, green peas and cauliflower. Served with basmati rice, brown rice and white pulao rice.
  • 74. Bhindi Masala Fresh okra cooked with fried onion, tomatoes and green peppers and Indian spices. Served with basmati rice, brown rice and white pulao rice.
  • 75. Vegetable Dhansak A combination of fresh vegetables cooked Persian style with lentils and spinach with medium hot curry sauce. Served with basmati rice, brown rice and white pulao rice.
  • 76. Vegetable Kurma Garden fresh mixed vegetables, cooked in mughiai style with almonds and mild creamy sauce. Served with basmati rice, brown rice and white pulao rice.
  • 77. Malai Kofta Combination mixed vegetable balls cooked in mild creamy sauce.
  • 78. Bay Goon Bhortha Classic vegetarian dish with roasted eggplant and fresh onions, green pepper and tomatoes seasoned with herbs and spices.
  • 79. Chana Masala Fresh chick peas cooked with tomato, onion, green pepper and homemade masala sauce.
  • 80. Chana Shag Chickpeas and spinach cooked with mild or hot thin curry sauce.
  • 81. Mushroom Shag Garden fresh mushrooms and spinach cooked with mild or hot thin curry sauce. Served with basmati rice, brown rice and white pulao rice.
  • 82. Sabzi Jal Frazie A variety of fresh seaasonal vegetables sauteed with our homemade jalfrazie sauces.
  • 83. Makhan Wala Dal Creamed lentils simmered in the tan door and tempered in mild spices and butter.
  • 84. Tarka Dal Lentil delicately tempered and seasoned with Indian herbs and garlic.
  • 85. Paneer Makhuni Indian homemade cottage cheese cooked with special ground cashew creamy sauce topped with butter and saffron.
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