Back to New York City Restaurants
Taj Kabab King Menu and Take Out in Brooklyn NY, 11211
  • Hours 11:30am - 2:00am
  • Popular Items
  • Vegetable Pakora Mixed vegetable deep fried with chana flour. Served with four pieces.
  • Garlic Nan Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.
  • Sag Paneer Fresh spinach cooked in a wok, tossed with cottage cheese and creme with mild or hot thin curry sauce. Served with basmati rice, brown rice and white pulao rice.
  • Cheese Poori Bread filled with cheese deep fried.
  • Butter Chicken Diced tandoori chicken cooked in an exotic sauce topped with butter and special house nut sauce.
  • Starters
  • Papadum Chick pea wafer, Indian crispy bread.
  • Taj Kathi Roll Grilled chicken tikka salad wrapped deep fried in flat bread. Served with salad.
  • Taj Mix Vegetable Roll Baby shrimp grilled with onion, ginger, garlic and coriander.
  • Samosa Lamb, chicken, vegetable, coconut filling, crispy and spiced patties. Served with two samosas.
  • Vegetable Pakora Mixed vegetable deep fried with chana flour. Served with four pieces.
  • Tikhi Ghost Sheek Marinated lamb skewered and char grilled. Served with salad.
  • Lamb Tawa Kabab Boti lamb, marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onion and tomatoes.
  • Shami Kabab Minced lab sauteed with ginger, garlic mint and herbs, egg, deep fried in butter. Includes two pieces and salad.
  • Chicken Tikka Tender pieces of chicken breast marinated in yogurt, mild Indian herbs and cream sauce. Grilled in a clay oven and served with salad.
  • Assorted Indian Hors D'oeuver Samosa, vegetable pakora, shami kabab, chicken tikaa, banana pakora and papadun, served with mint onion and tamarind sauce.
  • Ginga Poori Lightly spiced shrimps sauteed with fresh onion and tomatoes. Served with fluffy poori.
  • Kolizee Poori Sauteed chicken liver with herbs and spices. Served with poori.
  • Shag Bhaji Spiced sauteed spinach cooked with onion, tomatoes and Indian herbs, served with tiny poori.
  • Banana Pokora Bana mixed with flour, milk and egg, deep fried in vegetable oil. Includes four pieces.
  • Mushroom Bhaji Fresh spicy mushrooms cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori.
  • Chana Poori Spiced chick peas with poori.
  • Taj Jinga Roll Baby Shrimp grilled with onion, tomato, ginger, garlic and coriander. Served with salad.
  • Taj House Special Fresh Salad
  • Green Salad Fine garden fresh tomatoes, lettuce, cucumber, green pepper and carrots mixed with salad dressing.
  • Mixed Peas Salad Garden fresh red cabbage, red onion and chick peas. Served with oil and vinegar.
  • Chicken Salad Garden fresh tomato, green pepper and cucumber mixed with grilled chicken. Served with oil vinegar, garlic and home made salad dressing.
  • Dinner Specials
  • Served with your Choice of Beverage: Spiced Tea or Coffee.

  • Taj Kaba Curry Special Dinner Served with soup and appetizer, fried shrimp with poori, papadum and chutney. Includes chicken karahi, mixed vegetable curry, dal, saffron rice and nan, and choice of tea or coffee.
  • Taj Kaba Curry Tandoori Dinner Special Includes soup and appetizer, samosa, pakora, papadum, onion, relish and chutney. Includes main course of tandoori chicken, shamai kabab, lamb curry, cabbage, dal, nan and saffron rice. Includes tea or coffee.
  • Taj Kabab Curry Seafood Dinner Includes soup and appetizer of samosa, pakora, papadum, chutney and onion relish. Served with main course of shrimp or crab curry, salmon fish tandoori, cabbage, dal, saffron rice and nan.
  • Taj Kabab Curry Tahl-E-Bhojan Vegetarian dinner served with soup and appetizer of samosa, pakora, papadum, onion relish and mint chutney. Includes main course of two vegetable curry, cabbage, dal, raita, saffron rice and poori.
  • Biryanis and Rice Special
  • Chicken Biryani Indian basmati rice flavored with saffron cooked mughlai style with boneless chicken, nuts and spiced and herbs.
  • Lamb Biryani Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of lamb, nuts, herbs and spices.
  • Beef Biryani Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of beef, nuts, herbs and spices.
  • Mix Vegetable Biryani Basmati rice cooked with fresh mixed vegetables, nuts and special herbs.
  • Taj Kaba and Curry Special House Biryani Basmati riced cooked with saffron and lamb, beef, chicken, shrimp and fresh mixed vegetables.
  • Shrimp Biryani Basmati rice cooked with saffron, nuts and special herbs and spices.
  • Lemon Rice Cooked with saffron, cashew, raisins and fresh ground spices.
  • Peas Pulao Special basmati rice, cooked with saffron, cashew, peas, ground spices, garnished with raisins.
  • Tikka Biryani Boneless chicken tikka cooked with long grain Indian basmati rice, nuts and fifteen exotic mild spices.
  • Balti
  • Taj Kabab and Curry Balti Specialties Originated from the northwest frontier cooked with freshly ground spices, onion, tomatoes, green pepper, coriander leaves, ginger and special balti sauce. Served in a balti with choice of lamb, beef, chicken, vegetable and shrimp okra.
  • Clay Oven Specialties
  • Murgi Tandoori Half spring chicken, marinated with authentic Indian spices and yogurt grill in a clay oven. Served with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • Murgi Tikka Skewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • Sharabi Kabab Tender pieces of chicken breast marinated in wine cream sauce, ginger, garlic, mild Indian Herbs and spices, yogurt, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • Sheek Kabab Minced lamb meat with onion, green pepper, mint, mild Indian herbs, spices, coriander leaves, ginger, garlic, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • Boti Kabab Tender cubes of lamb marinated with aromatic sauce in yogurt with mild Indian herbs and spices cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • Taj Special Grilled Chicken Whole baby chicken, marinated with yogurt, ginger, garlic, fresh coriander and mint, mild Indian herbs and spices. Cooked slowly in our clay oven. Garnished with lemon, tomatoes, cucumbers and basmati rice.
  • Taj Special Mix Grilled Kabab Assortment of tandoori specialties. Includes six pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • Taj Ginga Til Tikka Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in a clay oven. Includes six pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • Taj Vegetable Kabab Garden fresh vegetables barbecued and marinated in yogurt cream sauce with ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in a clay oven. Served with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • Taj Fish Kabab Salmon fish marinated in yogurt with fresh ground spices and lemon juice. Roasted in a clay oven with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.
  • Taj Karahi Specialties
  • Taj Karahi A traditional north western dish with barbecued lamb, beef, chicken or shrimp, cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and spices. Served with basmati rice, brown rice and pulao rice. Please allow 30 to 40 minutes to cook.
  • Vegetable Specialties
  • Mix Vegetable Curry A combination of garden fresh vegetables, cooked lightly in spiced curry sauce. Served with basmati rice, brown rice and white pulao rice.
  • Navaraton Korma Mixed vegetables in cashew sauce with pineapple, almonds and raisins. Served with basmati rice, brown rice and white pulao rice.
  • Vegetable Vindaloo Highly spiced fresh vegetables cooked in tangy spices. Served with basmati rice, brown rice and white pulao rice.
  • Chana Shag Chickpeas and spinach cooked with mild or hot thin curry sauce.
  • Mushroom Shag Garden fresh mushrooms and spinach cooked with mild or hot thin curry sauce. Served with basmati rice, brown rice and white pulao rice.
  • Sag Paneer Fresh spinach cooked in a wok, tossed with cottage cheese and creme with mild or hot thin curry sauce. Served with basmati rice, brown rice and white pulao rice.
  • Mattar Paneer Green peas and our homemade cottage cheese cooked with mild curry. Served with basmati rice, brown rice and white pulao rice.
  • Aloo Shag Potato and spinach sauteed with herbs and Indian spices. Served with basmati rice, brown rice and white pulao rice.
  • Aloo Matar Gobi Potatoes, green peas and cauliflower. Served with basmati rice, brown rice and white pulao rice.
  • Bhindi Masala Fresh okra cooked with fried onion, tomatoes and green peppers and Indian spices. Served with basmati rice, brown rice and white pulao rice.
  • Vegetable Dhansak A combination of fresh vegetables cooked Persian style with lentils and spinach with medium hot curry sauce. Served with basmati rice, brown rice and white pulao rice.
  • Vegetable Kurma Garden fresh mixed vegetables, cooked in mughiai style with almonds and mild creamy sauce. Served with basmati rice, brown rice and white pulao rice.
  • Malai Kofta Combination mixed vegetable balls cooked in mild creamy sauce.
  • Bay Goon Bhortha Classic vegetarian dish with roasted eggplant and fresh onions, green pepper and tomatoes seasoned with herbs and spices.
  • Chana Masala Fresh chick peas cooked with tomato, onion, green pepper and homemade masala sauce.
  • Sabzi Jal Frazie A variety of fresh seaasonal vegetables sauteed with our homemade jalfrazie sauces.
  • Makhan Wala Dal Creamed lentils simmered in the tan door and tempered in mild spices and butter.
  • Tarka Dal Lentil delicately tempered and seasoned with Indian herbs and garlic.
  • Paneer Makhuni Indian homemade cottage cheese cooked with special ground cashew creamy sauce topped with butter and saffron.
  • Paneer Tikka Masala Tandoori paneer cubed and tossed in tomato based sauce.
  • Vegetable Tikka Masala Vegetable cooked with yogurt and sour cream.
  • Seafood Dishes Special
  • Shrimp Curry Shrimp cooked with spices, black seeds and mild and light creamy sauce.
  • Shrimp Vindaloo Shrimp cooked with tomatoes and medium hot sauce. Served South Indian style.
  • Shrimp Madras Shrimp cooked with tomatoes and medium hot sauce. Served South Indian style.
  • Shrimp Bhona Shrimp cooked with tomatoes, green pepper, onions, medium spicy. Served North Indian style.
  • Shrimp Shag Shrimp cooked with garden fresh spinach and mild Indian spices and herbs. Served with curry sauce.
  • Shrimp Bhindi Shrimp cooked with fresh okra and mild tomatoes and curry sauce. Served North Indian sauce.
  • Shrimp Patia Shrimp cooked with lentils, pineapple and medium, hot, light, tangy and creamy tomato curry sauce. Served North Indian style.
  • Shrimp Shahi Korma Jumbo shrimp cooked with saffron in creamy almond sauce, served with pineapple and raisins.
  • Shrimp Malai Jumbo shrimp cooked with coriander mint sauce and creamy almond coconut butter sauce.
  • Shrimp Tandoori Masala Jumbo shrimp marinated with mint and garlic and slowly broiled in a clay oven and cooked with tandoori special creamy cashew sauce.
  • Fish Curry Salmon fish cooked in Bangali style with mild Indian herbs and curry sauce.
  • Salmon Tikka Masala Cubes of boneless salmon fish cooked with a special tandoori mild masala sauce.
  • Lobster Tikka Masala Lobster marinated with ginger, garlic, fresh coriander and mint sauce, slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce and butter.
  • Crab Meat Curry Cooked with Indian spices and herbs and mild flavored curry sauce.
  • Crab Meat Shag Cooked with fresh spinach and mild flavored curry sauce.
Empty Cart Illustration

Famished? Fill me up!