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Maharaja Palace - Frederick Douglass Blvd. Menu and Delivery in New York NY, 10026
  • Maharaja Palace - Frederick Douglass Blvd.

  • Indian Food, Indian, Diners, Vegetarian
  • 2113 Frederick Douglass Blvd New York NY, 10026
    - (121) EatStreet Rating
  • Show Yelp Rating
  • Hours 12:00pm - 9:45pm
  • ETA 35 - 50 min
  • Delivery Minimum $15.00
  • Delivery Cost Free Delivery
  • Popular Items
  • Chicken Tikka Masala Boneless cubes of chicken cooked in tondoor and finished off with yogurt and creamy tomato sauce.
  • Palak Paneer Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.
  • Steamed Basmati Rice Long-grain naturally aromatic rice brought to you from the foothills of the Himalayas.
  • Naan Leavened white flour tread baked in a day oven.
  • Garlic Naan Leavened white flour bread brushed with fresh chopped garlic and cilantro.
  • Starters
  • Vegetable Samosa Seasoned potatoes and green peas wrapped in a crispy pastry.
  • Chicken Samosa Sauteed mince chicken encased in a crispy pastry..
  • AlooTikki Chole Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.
  • Tawa Paneer Cubes of homemade cheese, onions, tomatoes, and bell pepper tossed in mildty spiced curry scarce.
  • Chicken Pakora Strips of chicken battered in chickpea paste and deep fried.
  • Baghare Jinga Shrimp sauteed with mustard seeds, red chillies, shredded coconut and curry leaves in a tangy curry sauce.
  • Kebab Platter Bits and pieces of chicken tikka, reshmi kebab, hariaty kebab and seek kebab seasoned with tandoori spices and barbequed in clay oven.
  • Tandoori Specialties
  • Tandoori Chicken Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.
  • Chicken Tikka Boneless chicken marinated with yogurt, spices and cooked in a clay oven.
  • Chicken Haryali Kebab Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tandoori oven.
  • Reshmi Kebab Diced breast of chicken marinated in a blend of yogurt and spices.
  • Lamb/Chicken Seek Kebab Ground lamb or chicken seasoned with fresh herbs and spices, rolled on a skewer.
  • Tandoori Chicken Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.
  • Pudina Ghaap Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, and cooked to perfection
  • Tandoori Prawn Jumbo shrimp marinated with fresh lemon juice, sour cream, spices, and grilled in a day oven. Garnished with lemon and vegetables.
  • Salmon Tikka Chunks of fresh salmon coated with lemon juic, sour cream, and spices. Cooked in oven.
  • Tandoori Paneer Tikka Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices.
  • Tandoori Vegetables Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices, and oven-roasted.
  • Tandoori Mixed Gril A platter of tandoori deticacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab, and chicken tikka.
  • Chicken
  • Chicken Tikka Masala Boneless cubes of chicken cooked in tondoor and finished off with yogurt and creamy tomato sauce.
  • Murg Pasanda Seasoned breast of chicken pan-griiiect in a mildly spiced sauce flavored with ground fennel and star anise.
  • Andhra Mirapakaz Kodi Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.auce.
  • House Special Chicken Curry Chicken cooked with potatoes in a home-style curry sauce.
  • Murg Madras Cubes of chicken sauteed with mustard seeds, dried red chillies, ginger and cooked in a coconut sauce, flavored with curry leaves.
  • Chicken Saag Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped diantno.
  • Chicken Vindaloo Boneless chicken cooked with vinegar and spices in a hot curry sauce. (Goan speciaity).
  • Chili Chicken Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger.
  • Lamb
  • Served with rice premium basmati.

  • Bhuna Gosht Boneless cubes of iamb braised in onions, tomatoes, and mild Indian spices.
  • Lamb Pasanda Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom.
  • Lamb Vindaloo Boneless lamb cooked with vinegar and spices in a hot curry sauce.
  • Saag Gosht Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.
  • Lamb Shashlik Marinated cubes of lamb cooked in a day oven and finished with bell peppers, tomatoes and Indian spices.
  • Baby Lamb Chops Masala Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.
  • Lamb Xaccutti Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise.
  • Kadai Gosht Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions, and bell peppers.
  • Seafoods
  • Served with rice premium basmati.

  • Machli Malabar Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds and curry leaves.
  • Goan Fish Curry Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves, coconut milk and kokum.
  • Tandoori Prawn Masala Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.
  • Bhuna Jingha Shrimp sauteed in tomatoes, onions and spices in a medium-spiced sauce.
  • Konju Papas Shrimp tempered in coconut, tamarind, and carry leaves in a spicy tomato curry sauce.
  • Mustard Fish Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and dijon mustard and simmered in onion tomato curry sauce.
  • Shrimp Saag Medium sized shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.
  • Rice
  • Steamed Basmati Rice Long-grain naturally aromatic rice brought to you from the foothills of the Himalayas.
  • Lemon Rice Basmati rice flavored with lemon, mustard seeds, curry leaves, tumeric, and peanuts.
  • Peas Pulao Long-grain rice cooked with green peas.
  • Vegetable Biryani Oven cooked casserole of basmati rice and vegetables, flavored with saffron, raisins, and fried onions.
  • Chicken Biryani A cooked blend of basmati rice and chicken, richly flavored with saffron and dried fruits.
  • Lamb Biryani Cooked basmati rice and cubes of lamb flavored with spices and herbs, and garnished with raisins, and crisped fried onions.
  • Shrimp Biryan Long-grain rice and jumbo shrimp cooked together and garnished with dried fruits, and chopped cilantro.
  • Maharaja Biryani (House Specialty) A blend of long-grain rice cooked with chicken, lamb, and flavored with doves, cardamom, and cinnamon.
  • Desserts
  • Gulab Jamun Cottege cheese dampiing in cardamon flavored sweet syrup
  • Rasmalai A popular north Indian dessert of homemade cheese served with condensed milk and pistachio.
  • Carrot Halva A grated carrot pudding studded with pistachio nuts and condensed milk
  • Malai Kulfi Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.
  • Ice Cream Assorted flavors of mango, chocolate, vanilla.